SEED CRACKERS | Homemade, tasty, simple & healthy | The12Italy

Ingredients for 2 backing trays of crackers
6 TBsp OATS flakes
2 TBsp CHIA seeds
3 TBsp FLAX seeds
3 TBsp SESAM seeds
4 TBsp SUNFLOWER seeds
100 GR / 3,52 OZ REGULAR FLOUR
2 TBSP EXTRA VERGIN OLIVE OIL + FOR BRUSHING THE SURFACE
2 PINCHES OF SALT
90-100 ML WATER ( DEPENDING ON DIFFERENT FLOUR YOU USE, JUST REACH THE CONSISTENCE SHOWN IN VIDEO)
BAKE 12 MINUTES PREHEATED OVEN 180 C° / 356 F° THEN BRUSH AGAIN THE SURFACE WITH OIL AND BAKE OTHER 3-5 MINUTES
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FOR PIZZA FLAVOUR ADD:
2 TBSP CONCENTRATED TOMATO
ORIGANO AT YOUR PLEASURE
GARLIC POWDER AT YOUR PLEASURE
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