Goan Bangde Lonche | Mackerel Fish Pickle

Ingredients
For marination
mackerel 1 kg
salt as required
a pinch of turmeric powder
For masala
25 red chilies
10-12 garlic pods | 1 tbsp
ginger 1 piece finely chopped | 1 tbsp
10 peppercorns
cinnamon 2 sticks
1 tbsp cumin seeds
turmeric 3/4 tbsp
sugar 1 tsp
salt 1 tsp
coconut oil
For seasoning
8-9 curry leaves
1/2 tbsp finely chopped ginger
1/2 tbsp finely chopped garlic
vinegar as required | 1 and half cup
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#goanfood #recipe #fishpickle .

[@lucygomes4246]

Wonderful and easy method of making the fish mole thank you for sharing the recipe

[@MarielynCorrea]

Thank you dear Lucy

[@francisdsouza6047]

I like it very much

[@MarielynCorrea]

Thank u francis

[@clemecleme8208]

I am saving all your cooking in my watch later list for future reference too.

[@MarielynCorrea]

Tq .great will put more recipies ok....wat ever u ask for ...wen I'm free from my works ..as I'm n educationist too

[@soniaisaac4711]

Sefra again sweet mom cooked mackrel pickle my favorite she is the best I made it at home it was superb Jesus bless her n all of you in this new year love you mom 😘😘

[@MarielynCorrea]

Thank you dear Sonia for the appreciation .God bless u too dear 😘

[@findme7406]

Nice I like it❤ 🐠🐋🐟

[@MarielynCorrea]

Thank you

[@sarithadsouza3455]

Loved the way you explained God bless you

[@MarielynCorrea]

Tq God bless

[@teresalobo302]

Will surely try it

[@MarielynCorrea]

You must dear n enjoy eating

[@connienair6603]

Excellent

[@MarielynCorrea]

Thank you

[@zitamascarenhas3582]

Well explained aunty I ll follow ur receipe great

[@MarielynCorrea]

Thank u zita u can enjoy preparing n eating

[@sherbanusayyad1060]

Very tasty and very nice thank you mam

[@MarielynCorrea]

You are welcome sherbanu .thank u and god bless you

[@shirleyfernandes9624]

Woow n just woow...

[@SefraCorrea]

Thank you 😀

[@meenudawnak2907]

Yes mam aftera long wait i got the mackrels pickle recipe thanks

[@MarielynCorrea]

Yes Meenu

[@rajugonsalves1561]

Very happy. Am making it today.

[@MarielynCorrea]

Very good raju plz make and enjoy the dish

[@roopalobo1987]

Nice recipe

[@MarielynCorrea]

Thank u

[@maryfernandes2138]

Thanks for the recipe and love the way you explain the recipe.

[@MarielynCorrea]

Thank u mary

[@jacinthadcruz9479]

Hello Mrs Correa. I tried your recipe here in Connecticut yesterday using Spanish Mackerel. It came out delicious. It is such an easy recipe and yes time consuming but all worth it. I refrigerated both my containers to use during the cold snowy winters.May God continue to bless you as you share and inspire, teach and motivate many to cook these traditional dishes! Cheers!

[@MarielynCorrea]

Thank u jacinta for ur appreciation .also for ur blessings .stay safe n healthy n god bless u

[@prasadm.r.9777]

It's delicious and fish pickle is my favourite. I like to use it with paze (boiled rice cooked with more water and eating without removing that starch water)

[@blossom350]

You have explained it so well . No short cuts at all . God bless you . Thank you for sharing 😊🙏

[@MarielynCorrea]

Thank u blossom

[@Nouf371]

Using your hands to add the masala to the vessel only adds more flavor to the yummy mackerel pickle. Thats why everyone will always praise his or her mothers cooking cause it’s always cooked with love and care 💕 Thank you for sharing.

[@SefraCorrea]

rightly said. thank you for the love and support :)

[@MarielynCorrea]

Thank u nauf n stay safe ..god bless

[@natashamahade8836]

Should we remove the bones from the mackerels after they are fried. Having the bones in the pickle is difficult for some people. Please let me know. Thank you

[@MarielynCorrea]

No not necessary. Fish is enjoyed in it's tough form..but if u wish so you can do so no problem..but do it after frying

[@dariusbulsara999]

Sefra dear, I have only subscribe because of mum, mum is in demand and we or atleast I love her. She remindes me of my mum who too loved to cook for us. Will be trying out mum's prawn pickle soon. Stay Blessed Always.

[@SefraCorrea]

That's really nice to know that you enjoy watching her videos n feel connected to her, I will be uploading more videos of her cooking

[@perpetferns9532]

Its very nice i never eat this before, i will this

[@SefraCorrea]

Do try it out and let us know how did it turn out

[@christinebangera4915]

Thank you. That's so delicious

[@MarielynCorrea]

Thank you so much

[@jenniferlemos6783]

Superb mom, loved it, my mouth started watering, i will surely try it

[@MarielynCorrea]

U must Jennifer n I believe ur recipe will turn out awesome ..god bless ur efforts

[@prinssychandra6317]

Wow! That wud make one tantalising pickle..👍🏻

[@MarielynCorrea]

Thank u prissy...its true..prepare n enjoy ...n then let me know ..u should b happy ok stay blessed

[@surajgaikwad1251]

The pickle recipe is just wow♥️

[@MarielynCorrea]

Thank u

[@indiradmello1004]

Thankyou very nice gid bless

[@nishanandini5704]

Thank you aunty lovely recipe

[@MarielynCorrea]

Thank u nisha

[@jenniferfrancis9497]

Thank you so much for teaching us the Goan style fish pickle. I made it myself and my whole family enjoyed it. It was so good and yummy. Thank you so much ma'am.

[@MarielynCorrea]

Ur welcome Jennifer and thank you for ur genuine compliments .u stay blessed n safe n God bless you always

[@vrindaprabhu5986]

Too good to see.. lovely...thank u

[@SefraCorrea]

Your welcome 😊

[@dc_101]

Wow! I remembered my Mum so dearly. This is the exact way my Mum used to cook the Mackeral molle as we call it. You have given each and every tip so beautifully. Dev borem korum. Stay blessed

[@MarielynCorrea]

Thank you sooooo much dear for your beautiful compliments you too stay well and God bless you

[@jennifersingh7382]

Mouth is watering 😢

[@NiviKuruvillaWord]

Thank you soo much. Just made it, the masala smells heavenly.

[@SefraCorrea]

Thank you very much 🙏

[@amandhole6712]

Thank you aunty, it's very difficult to get this type of pickle here. It's very delicious. I really liked it. Thank you 😊

[@MarielynCorrea]

Thank u .u prepare na at home it's easy

[@samraai7018]

Very nice Mam, I really liked it. I will try. Thanks.

[@MarielynCorrea]

Thank u sam

[@vincentbarboza6145]

You should have added two more ingredients in it fenugreek seeds 1tsp and 1/2 to 3/4 tsp asafetida it would become more dashi-licious delicious 👍

[@MarielynCorrea]

Ok dear Vincent. I ll follow ur advice .and thank you so much

[@elviracarvozo8383]

Very happy! Thankyou so much...

[@MarielynCorrea]

Thank you dear elvira

[@amitgaware7034]

Hi Madem, I Like Mackerel fish very much, thanks for making Mackerel fish Pickle recipe video. It's very tasty and Delicious. 😋

[@MarielynCorrea]

Thank u dear amit

[@laxmitamang9493]

Looks really beautiful and delicious, thank you so much for the recipe 😊😊😊😊

[@SefraCorrea]

Your welcome dear 😀

[@prafullaaarons4718]

Super mam loved it

[@MarielynCorrea]

Thank you dear ❤️

[@mabeldsouza9610]

Hello mam. Thanks for yr recipe. You explain it so well. Can we use any other oil in place of coconut oil.

[@SefraCorrea]

Thank you 🙏 you can use other oils but I prefer to use coconut oil because it's a healthy option

[@shashidesai]

So nice thank u very much akka

[@MarielynCorrea]

Thank you dear

[@pinkymenon2677]

Osum recipes

[@MarielynCorrea]

Thank u pinky

[@monasolomon.0464]

Gonna shift to goa soon I'm so excited to learn all the goan dishes ❤️ awesome recipe ma'am ❤️❤️❤️

[@SefraCorrea]

thank you very much. keep watching :)

[@monasolomon.0464]

@@SefraCorrea looking forward to learn the goan dishes from u❤️

[@korakatar7921]

Thank you so much! My mom used to make a bangda and prawn pickle too in a similar way. I miss it so much. Now i can make it myself for my kids too.

[@MarielynCorrea]

Nice tq

[@clemecleme8208]

I thank you for showing such authentic Goan cooking. Many don't reveal the right ingredients and hide some. Madam, can you tell me which brand of coconut oil do you use and from where do you purchase and the rate per kg please.

[@MarielynCorrea]

Look at d links provided below

[@premssoulfulcooking2437]

I added asaefoetida or hing good flavour and good for digestion

[@MarielynCorrea]

Good it is nice for a bit of variation

[@premssoulfulcooking2437]

@@MarielynCorrea thanks

[@maryfrancis6531]

Nice tasty pickle....but I missed the mustard paste in it. Mustard lends that special flavour..

[@MarielynCorrea]

Point noted

[@carmenmarcus6498]

Hi Mam.😊 So well explaned and demonstrated step by step. Your pickle looked yummmmm n delicious. It goes on my top tip list. I will make this pickle soon. Also I want to know if i can use the same masala paste to make fresh sardines Pickle and Prawns pickle. Please let me know. Thanks Have a glorious day.😊

[@SefraCorrea]

Don't know how it may turn out to be never did we try it, but the prawn pickle recipe is there in my channel

[@MarielynCorrea]

Same recipe for any fish pickle but dont make pickles of sardines or modso ..I will put up sardines n modso recipes ok

[@carmelinemarcus2102]

@@MarielynCorrea thanks for reply 🙂

[@carmelinemarcus2102]

I made this pickle 3 times. Didn't last long because it turned out sooo delicious. Im going to make another batch. Thsnks for sharing such delicious and long shelf life pickle recipe.🙂

[@patsweety]

Yummy..hailing from mangalore, I love everything made with whole spices ground to paste. All kerala recipes were made with chilli powder. Will try this with sardines. Which vinegar did you use? Im not comfortable using white vinegar. Can you please tell me if there is any substitute.? Apple cider or rice wine vinegar

[@SefraCorrea]

I prefer using apple cider vinegar

[@patsweety]

@@SefraCorrea Thank you so much for the response. My friends who do pickles always said only white vinegar should be used otherwise it wil change the flavor. But goans usually do it with homemade palm vinegar so I always wanted to try apple cider 😍🥰.

[@janetdsouza7253]

Very very nice should we keep it out or in the fridge

[@be-spoke7712]

Outside

[@albertinefernandes5093]

Just watching the preparation has me drooling 🤦‍♀️ Thanks for a wonderful recipe

[@SefraCorrea]

Thank you so much dear for your love 😊

[@MarielynCorrea]

Thank u so much

[@merlyncardoz1313]

All your recepies are very clearly explained

[@SefraCorrea]

Thank you 😊

[@arunamedeira5371]

Thank u Sefra u hv shown the right way n it makes sense to the lovely tips u give luv the idea of curry leaves n tiny pieces of garlic n ginger to fry just like my mum used to do.God bless you

[@SefraCorrea]

Thank you so much for your appreciation and love. Keep watching 😀👍

[@belindagonsalves8242]

Very nice dear

[@MarielynCorrea]

Thank you dearest Belinda

[@marktannen4030]

Lovely recipe. Is cooking in coconut oil good for health? Is it high in cholesterol?

[@MarielynCorrea]

It is good coconut oil ok for cooking ...ancient times all coastal people used to have d virgin oil ...as it was easily available ok

[@carmelinemarcus2102]

Hi Sefra C 🙂 I just got confused with Mackrel Para and Mackrel pickle. I did comment u on Mackrel Para. And yes I have made this fresh Mackrel Pickle awhile ago and it did turned out delicious. Im overseas so its hard to get dried mackrels. So I preferred this fresh Mackrel pickle. Does these Mackrel have to be washed in vinegar or water.? Thsnks for sharing.🙂

[@MarielynCorrea]

You are great I guess you love to cook .thank you for watching my vedio

[@sunitakadam1374]

Thank you so much mam

[@MarielynCorrea]

You are always welcome .thank you.

[@Amelia-zb8iw]

Wow. Tempting. Can i use sweet oil instead of coconut oil. I mean gold saffola oil. Pl reply.

[@SefraCorrea]

I personally do not use seed oils in my cooking n I would neither suggest anyone to do so because they contain PUFA (poly unsaturated fatty acids), where as coconut oil is made of saturated fatty acids which is a healthier option.

[@jacintharosario2831]

Sefra , lovely and painstaking effort Here in Hyderabad we don't fresh fish all iced .It would be nice if you could do it for commercial use

[@MarielynCorrea]

Thank you .But I ve no time to make it on commercial basis ...

[@mariapinto9886]

Looks good but you could have used a bigger pan to fry n also put few cloves

[@MarielynCorrea]

Ok thank u

[@carmelinemarcus2102]

Hi Sefra C 🙂 I just got confused with Mackrel Para and Mackrel pickle. I did comment u on Mackrel Para. And yes I have made this fresh Mackrel Pickle awhile ago and it did turned out delicious. Im overseas so its hard to get dried mackrels. So I preferred this fresh Mackrel pickle. Thsnks for sharing.🙂

[@MarielynCorrea]

Thank you for the compliments any happy cooking

[@Amelia-zb8iw]

What about sharing Para of dry Mackerel...Thx

[@MarielynCorrea]

It's done already

[@veeradsouza483]

Nice

[@MarielynCorrea]

Thank you

[@nayanadandekar4756]

Nice recipe. Thanks mam

[@SefraCorrea]

Your welcome 😊 keep watching

[@shalijapeters8349]

super se uper mam

[@MarielynCorrea]

Thank you dear

[@shailadsouza8801]

Thank you soo much mam😘

[@MarielynCorrea]

Thank u shaila

[@AK-tv5cc]

Thank you, will surely try this! Since you are very strict on using coconut oil, will do the same! However, is the fish 1 kg before cleaning or after cleaning? Also, which vinegar did you use? I am planning to use homeade apple cider vinegar!

[@SefraCorrea]

Before cleaning it weighs 1kg. Yes it's a very good option to use homemade apple cider vinegar

[@AK-tv5cc]

@@SefraCorrea thanks a lot for the quick reply and I am making it today itself! Am glad I found your channel! God bless!

[@SefraCorrea]

@@AK-tv5cc thank you very much , keep watching lots to come up on the channel

[@mariaa7053]

👌

[@MarielynCorrea]

Thank you

[@jessiejames7492]

The eurasians in singapore have a variation of thst. V delicious

[@MarielynCorrea]

Yes dear ...basic ingredients for preservation....n spice...are the same....rest u can have variations to enhance the taste...keeping in mind d shelf life

[@jessiejames7492]

@@MarielynCorrea are you eurasisn. The singapore Eurasians in singapore where i am from also have yr surname. My grandfather is frm Goa. Cant remember which area. Merry christmas. If made properly it can last fr months. We use vinegar and tamarind to thicken and preserve. Yes i love this appetiser. Just had it at my sisters fr xmas lunch yestdy. 👌

[@MarielynCorrea]

Jessie I'm from Goa...britto..from bardez ...my husband is from mangalore ...state of karnataka...so I do have a mixed culture.....u can see my..independent channel ..its Marielyn Correa ....thank u

[@leticiafrancis7558]

Thanks Marlene, you have explained it so well , do you make pickles from dried bombay ducks , if so please share that too

[@MarielynCorrea]

Yes

[@shishirkamat9182]

Great recipe,don't think you need so much oil as preservative...as this will get over in a day or two ,My teacher is a wonderful book too!!

[@shishirkamat9182]

* cook

[@marianalmeida9138]

Thanks.

[@MarielynCorrea]

Thank you dear

[@carmenmarcus6498]

Hi Mam 😊 Very delicious Mackrel Pickle. Can this same masala be used for making Prawn Pickle too with coconut oil or vegetable oil. Please let me know.😊 or do you have recipe for Prawn Pickle too. I go through all yr recipe dont know if i hsve come accross your Prawn pickle. Please give me yr yummmi recipe for Prawn Pickle with long shelf life. Thanks.😊

[@SefraCorrea]

Yes I do hv recipe for prawn pickle too, check in playlist "Marielyn Correa's Kitchen"

[@carmenmarcus6498]

Thank you.😊. I found your Prawn Recipe😊😘 😘😘

[@bharatikhandale6126]

Mouth watering pickle and thankyou teacher for sharing this delicious recipe 👍

[@MarielynCorrea]

Thank you dear

[@rubywagner3487]

Thank you very much for your reply

[@MarielynCorrea]

You are welcome dear

[@kunalpatil9252]

is that the coconut oil is necessary in prawn pickle and here too ? please reply ...

[@MarielynCorrea]

No not really ur option to use any edible oil is fine ok.

[@margaretmenezes1445]

I made this fresh Bangda macharel pickle..It turned out well and tasty but the bangdas became very hard..Could you please tell me why?

[@SefraCorrea]

it becomes hard because the moisture is removed, so it has longer shelf live when it is soaked in the pickle it will become soft as it matures.

[@AJ-mt7zm]

Which vinegar u used mam can I use red wine vinegar or normal white

[@MarielynCorrea]

Any vinegar will do

[@carolvsoans]

Can you specify the number of fish bcs u mentioned it has 1 kg. Could u pl mention the number of mackerels

[@MarielynCorrea]

I did not count because fome will b big n some small

[@babubrunel7395]

Yummy pickle Super

[@SefraCorrea]

Thank you 🙏

[@dn391]

Mam do we need to keep any of these fish pickles in the sun

[@MarielynCorrea]

After marinating u can dry it in d hot sun n then fry ....n follow d method ...or after frying also to can dry iron d sun for few hours ...n continue process but dont keep d finished product in d sun

[@longjamranjit1682]

Ma'am instead of mackerel can we use rahu or common calf .?

[@SefraCorrea]

Yes you can use other fish also

[@anthonyfernandes4616]

Could you pls tell me which type of vinegar you use?

[@MarielynCorrea]

You can use type of vinegar

[@blissfulliving6773]

Can I use other oil instead of coconut oil?

[@MarielynCorrea]

Yes any edible oil

[@lorette2443]

Can this recipe be used to make dry fish pickle?

[@MarielynCorrea]

Yes....I ve uploaded that too pickel of dry fish

[@Eileenchocolatecake]

Thank you for sharing. This is the best fish pickle. I learnt it from my good friend many years ago. Her mother and grandmother came from Goa to Malaysia. It been a favourite for the past 20 years.

[@SefraCorrea]

Yes my family loves this pickle too and even the prawn pickle. Keep watching 👍. Thank you 🙏

[@dagmarali1340]

Can you make the pickle with dry fish

[@SefraCorrea]

But the procedure is slightly different, the video is in my channel

[@jaisontaccode]

Can we use synthetic vinegar?

[@MarielynCorrea]

Yes dear Jason you can

[@carmelinemarcus2102]

Hi Sefra C.🙂 Such a delicious recipe.I did make it but I doubled the quantity of the recipe and kept in fridge. It's over a year yet there is alot more left. So is it ok to consume although its a year and a half years old. Its definite in the fridge. Please let me know.Thanks for sharing.🙂

[@MarielynCorrea]

It's fine to consume hope u have kept it air tight ...because water vapour spoils

[@laxmitamang9493]

Can we use prawns instead of mackerel?

[@SefraCorrea]

I have made a separate video of prawn pickle

[@laxmitamang9493]

@@SefraCorrea thank you so much for the reply❤❤

[@SefraCorrea]

@@laxmitamang9493 your welcome 😊

[@simrankhorana5902]

Which vinegar did you use ?

[@MarielynCorrea]

You can use any vinegar

[@papimoses7250]

Can be stored up to year in carpentry?

[@rupali2509]

Can we use synthetic vinegar

[@MarielynCorrea]

Yes

[@cherylhenry2728]

Ma'am, can I add onions to bangda pickle?.It is awesome 👌.

[@MarielynCorrea]

H nice great .

[@MarielynCorrea]

U must fry them so well as to caramelize them to take away the moister

[@nunamorais4392]

THANK YOU SO MUCH, DELICIOUS!

[@MarielynCorrea]

Thank you dear

[@vinuthadsouza6659]

so easy mam thank you so much

[@MarielynCorrea]

You are most welcome

[@rubywagner3487]

Can you use the same recipe of ingredients for dried salted fish.

[@MarielynCorrea]

Yes but wash it with vinegar n wipe it dry .....n Fry it n then put it in d masala or put it in d masala before frying n wen want to eat u.must shallow fry on a pan to consume it

[@lucianafernandes1940]

Best way to spoil the non stick pan, using a metal spoon Please use wooden spoon, I was wincing when you were scratching the pan with your metal spoon. For any pickle and sauces and when cooking in a non stick pan use only wooden spoon. BTW you receipe looks delicious, will definitely try it. Bless you for sharing.

[@SefraCorrea]

Non stick pans are toxic n carcinogenic, we use cast iron pans.

[@lucianafernandes1940]

@@SefraCorrea cast iron that's good, so sorry I mistook it for non stick.

[@SefraCorrea]

@@lucianafernandes1940 yup it's a healthier option

[@myworldsidhhika5174]

I want by this pickle

[@aryanrane677]

Madam can we store it in fridge

[@MarielynCorrea]

Yes dear Aryan