Tisrayanche Sukke | Clams | Shellfish | Kube Dry Masala

Ingredients
coconut oil
3 glasses of clams
onions 2 onions
tomatoes 1 large sized
1 tsp red chilli powder
1/2 cumin powder
1/2 tsp coriander powder
1 tsp ginger garlic paste
1 handful of fresh desiccated coconut
jaggery 1/2 tsp
salt to taste
coriander leaves
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#clams #food #tisrya .

[@shullerdias4379]

Thank you for sharing this recipe. Your dry prawns and okra curry recipe is our all time favorite. Love and prayers from Goa. Keep up the good work. 👍👍👍👍👍

[@MarielynCorrea]

Thank you dear

[@brendafernandes9025]

Thank you for your recipe. What I enjoyed most is the joint effort/ love of all your family members into making these thisreos. Im heading to cook.🎉🎉🎉

[@MarielynCorrea]

Thank you dear for you compliments ❤❤❤❤.lov you too

[@marionoronha3637]

Lovely Recipe Only one key thing is that ginger garlic paste must be added once the onions are golden brown add the g&g paste and saute for 3mins till the raw smell of the paste is gone & then add the tomatoes 😊👍Thank U for sharing this delicious Tisreanche Sukhe🙏🍫😍👍👌

[@MarielynCorrea]

Ok dear I ll adhere to your suggestion .regards

[@dolwyndsouza7385]

I’m cooking shellfish for the First time and I didn’t knew it will be that yummy🥲 thank you soo much for the recipe I loved it 😍❤️‍🔥 “bhari Ruchik zala kube niste”🤤

[@MarielynCorrea]

You are welcome .happy cookin an enjoy ur food

[@margaretdlima9761]

I nailed it Sefra family will be licking their fingers 🤞🙏 n God bless 😘

[@MarielynCorrea]

So sweet of u 💗

[@margaretdlima9761]

Thanks Sefra im trying it now my time starts now 😂

[@MarielynCorrea]

Thank you dear

[@rufinapo734]

Thanks for sharing your recipe. Can I know after boiling water, how long to soak the shells in boiling water in order to open d shells..

[@MarielynCorrea]

Till the water cools on it's own

[@merlynviegas253]

U r so simple n homely..great recipe

[@MarielynCorrea]

Thank you dear I.appreciate your simplicity too to compliment me

[@ajitbhosale7437]

🙂👌👌👌👌

[@MarielynCorrea]

❤

[@mariadmello7914]

Yummy

[@MarielynCorrea]

Thank you

[@nainachandran9473]

You don't have to put water. Just wash it and put it in vessel with lid and let it get heated, it will open in 5 minutes very easily due to heat

[@MarielynCorrea]

Thank you dear

[@rekhasaliyan5931]

👍

[@MarielynCorrea]

❤

[@princedsouza3514]

Thanks a lot for this recipe....

[@MarielynCorrea]

Thank u too for d appreciation

[@geethadivine6616]

No garam masala?

[@MarielynCorrea]

Optional

[@lee-anntavares1844]

Looks amazing! And such a lovely way aunty u explained everything,thanks for the recipe sure gonna try it❤

[@MarielynCorrea]

Thank you Leeann so much .keep watching .lov u .

[@patriciamonteiro1173]

No kokam vinegar tamarind or lime for sourness

[@MarielynCorrea]

You can use .I have used tomatoes

[@merlyndantis1811]

I have never heard of using jaggery in clams

[@julietrebello5462]

My mother doesn't put jaggery in any fish dish. It must be some goan receipe

[@MarielynCorrea]

Yes I believe it stabelises the content of d fish n safe for eating...hence d jaggery

[@santosdesouza4795]

Yes, it is a goan recipe...she speaks in Konkani..it's understood

[@saviofernandes2155]

Yummy

[@MarielynCorrea]

Thank you savio