Sekerpare - Turkish Moist Semolina Cookies - Shekerpare Dessert

Turkish Shekerpare (Şekerpare) Desert is one of the well know traditional syrup deserts made with semolina and butter based cookie like dough and soaked in syrup. It is easy to make and will complete Turkish menu. Also grate with Turkish cup of the
Ingredients for Shekerpare:
125gr. butter at room temperature
1 cup of powdered sugar
1/2 cup vegetable oil
2 eggs (keep one yolk for brushing)
1 cup fine semoilna
1/2 cup roasted ground hazelnut
2+1/2 cups all purpose flour (plus more if needed)
2 tsp baking powder
1 pack vanilla powder
For the syrup
3 cups granulated sugar
3+1/2 cups water
1 tbsp lemon juice
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[@nilabsidiq2236]

You're best sister, thanks for describing in English. Because I am from Afghanistan I don't know Turkish but just a little bit.

[@inmyopinion-]

I’m from India and we make shakkar pare as well but a simpler version, out of whole wheat flour, which is rolled out, cut & fried, dipped in sugar syrup. Never knew the same name existed in Turkish as well! 👍🏼

[@DrNeena321]

Yes. Indian shakarpaara are deep fried. But yummy. Turkish style is also interesting.

[@mohammedali3906]

Actually i think that shakr pare originated in Turkey and came to india by the mughals

[@abhisheksaxena500]

some shops also sell round shakkar pare in India but yes home made versions are usually square or rhombus shaped

[@lillysnet9345]

In Macedonia is called sheker pare as well.

[@gurpreetsidhu4973]

Yes our shakar para is different.

[@zebunishahajiani6925]

Ramzan Mubarak. THANKYOU🙏. I cannot wait to try this. Allah bless you.

[@nadiaimran3763]

Love turkey and its food

[@jmdl9584]

I made your recipe of Shobiyet Baklava from scratch, excellent according to my family and now I will surely make these Şekerpare, you are slowly making me addicted to your beautiful recipes!!! God bless

[@DianaRita29]

Masallah!, this looks amazing. I'm so glad I found your channel.

[@najmarehan1657]

MashaAllah we also make it and call these shakar paray too in Pakistan the difference is we deepfry them

[@zjezje6364]

I made this and it was absolutely AMAZING. This recipe is perfect!! All my turkish visitors were very impressed.

[@TFT]

Glad you liked it! 😊👌🏻

[@rabaa7986]

Happy Ramadan. Thanks for sharing

[@sarahharmsworth2790]

Thank you so much. I know a few Turkish recipes and want to know many more. Your Turkish cuisine is lovely with such healthy ingredients and lots of treats like this .

[@nafeessafder733]

Delicious Jazakillahul khair fiddarain

[@riktaparvin3854]

Masha Allah sister looks so delicious.

[@TFT]

Thank you

[@alaa88888]

U r such a great cook, they look divine 😍👌💗💓✨

[@tatianarojas8222]

Thank you for the recipe!

[@habha4326]

I made shkerber today for Iftar and it turned out really delicious and moist. I advise everyone to try it.

[@KhansKitchen]

Masha Allah looking very delicious

[@alaknandamanikoth8911]

Thank you for the recipe... They look beautiful!!

[@sumeetsidhu1344]

In India we also called Shakkar Paarey.... so nice to see other culture has similar name too.😍😍.. Ours like a hard and dry type... I love turkish food too👌🏼👌🏼

[@TFT]

Interesting!

[@rukhsanakamran1226]

asalamualaikum..i cherish ur recipe my friend used to make it for me and i could never make them like she did ..i will try again for sure .

[@alinakhawaja920]

Beautiful recipe Jazak Allah khair for the lovely recipe

[@waqarshah7788]

Mashallah soo delicious

[@muhammadbilawalkhan1794]

Mash’s allah look 👀 amazing Surrya abbasi Karachi pakistan 11-5-21

[@beautifullifeinukvlogvlog6205]

Mashallah very tasty

[@beautifullifeinukvlogvlog6205]

Thenks sister I’m from London

[@redrose905]

MashaAllah its so delicious..😋😋 same recipe in Pakistan but shape is different...

[@nilabsidiq2236]

Wow amazing ma sha Allah 😍😋❤

[@MinasKitchenNVlog]

Nice recipe

[@Freygunnr]

I just made sooji halwa for the first time and was looking for other semolina recipes. This is next on my list! Thank you for sharing in English!!

[@azmaharshad653]

Can I use ground almond for the dough instead of ground hazelnut?

[@fifi9845]

ماشاء الله تبارك الله حلو كثير الحلاوة الكعك هذي.....الله يحفضك وجزاك الله خير. 👍♥

[@josephinegrech8438]

Love baking! Was looking for some inspiration. Thanks sharing. Will definitely try this recipe! Thanks ❤

[@mohammedmiah5253]

Very nice

[@pennypetrovic3682]

You are amazing this reminds me of Bosnian Hurmacice but yours looks better can’t wait to try it thanks so much for bringing a bit of Turkey into our lives

[@TFT]

Hi penny, thank you for lovely comment. Hope you will like it too

[@anushreesharma6167]

Shakarparey is a fried pastry in north India as well. Flour dough is enriched with ghee and cut into diamonds and are fried.then coated with sugar syrup. Some people also make tge dough sweet instead of coating with sugar syrup

[@TheFatimahashmi]

I’ve just tried it turned out very well I’ve made a little bit of change it’s just that I’ve used half of the serup

[@TFT]

Happy to hear that it turn out good. I hope it wasn’t dry because of the less syrup.

[@sukhpalbajwa3136]

Lovely recipes it's fantastic experience

[@happy1111ism]

I made this twice and my kids loved them a lot...thank you sister for nice recipe .

[@TFT]

You welcome afiyet olsun. I am happy your kids loved it

[@shaistayaseen6786]

Looking so delicious, From Pakistan

[@filipinalivinginturkey]

İ will make this one.

[@yl7301]

You make it seem simple,the mark of a great teacher. Thank you❤️❤️❤️

[@TFT]

You welcome and thank you too happy to hear that

[@caryn9561]

They look delicious.

[@aminamubashir2697]

I love your way of baking and cooking 🥰

[@mafimonihoque27]

Assalamu A'likum sister. Wonderful recipes .I am going to try some during this Ramadan, Inshallah.

[@TFT]

Alaikum salam 😊

[@hosaafghan7219]

I made it and it was so delicious in Eid.

[@bigmama3964]

I love your recipes so clean and organized and so yummy you are motivating me to try them .Thanks ❤️

[@happy1111ism]

Very yummy recipe.

[@sumwak6899]

AslaamAlaikum,,i tried your semolina desert recipe(shamboli),its was very delicious,,thanks to you,

[@shubhanishchhal2802]

It is so delicious....we also cook shakarpara but we don't mix egg .....this is lovely n different...I love Turkish dish😍😍

[@TFT]

Thank you

[@Bobosgan]

They look so beautiful thank u for sharing ❤️❤️

[@melifoodie]

Tarifinizi çok beğendim denemeyi çok isterim

[@gillianesquilant4091]

Hello from New Zealand and your Sekerpareh Dessert looks not only beautiful but very achievable especially with ingredients here :) thank you for your great videos and sharing your recipes :)

[@TFT]

Hello Gillian You're welcome hope you try and enjoy

[@abdulfattahnabbus7437]

Looks very good. Keep up the good work, thank you.

[@KatarinaP81]

Aw, urmašice! (That's how we call them all over former Yugoslavia.) Only, we roll them on the grater to leave the imprint. Veganized version (developed for Orthodox Christian fasting) also contains dry coconut.

[@DimiGiota530]

I can’t wait to make these ...thank you for sharing . They look amazing and delicious x

[@TFT]

You welcome 😊

[@pedromatos8310]

Hi Aysenur! One of the best Turkish desserts made by the best Turkish cook! ☺ Always love watching your recipes! Ty and have a blessed day! ❤☺

[@TFT]

Thank you so much Pedro

[@TFT]

Have a blessed day too

[@nabiladurrani8003]

Yummy... love your cooking 🥘

[@dianajonesmohammed4591]

Wow, you make everything effortlessly and you explain very well. Thanks for sharing, ❤👍👍

[@TFT]

You welcome

[@aartirinks4363]

I love Shakarpara we also made this desert in our various festivals and in marriage. Love 💗 and best wishes to you Ayesha ji.

[@TFT]

Thank you so much 😊

[@rashom1]

Very nice. Will you please tell me how to make Kamal Pasha.

[@angelm571]

Mashallah, very beautiful 😋🤗💙

[@virgostar8278]

yunmnmy...Insha Allah i will try it

[@TFT]

Thank you

[@abhilashajain2539]

Love your recipes... Your shakerpare look so yummy...In India we make them too..but with plain flour and deep fry them... Mam.. could you give me substitute for eggs..

[@protikghosh]

Looks amazing!

[@TheManahill]

Delisious .

[@unitedbysweetdreams]

Selams Ayesha. I tried your recepie of Shakkerpare it came out well. My family enjoyed it too with Sulemani chai. Jazakallah khair lovely Sister.

[@TFT]

Salam elaiza , I am happy to hear that. I didn’t know about sulemani chai so I googled it. Looks interesting how do you make it?

[@cookingwithshaistanaz8082]

This looks amazing.i will try.

[@lelimorsi2765]

Mashaa2allah looks delicious will dot it soon EsA

[@TasteofKullusSaleenaRafi]

Masha Allah, super dear

[@fatimarahim1243]

I appreciate miss aisha, that you also share food presentation and serving along with the recipe. Greeting from pakistan.

[@TFT]

Thank you Fatima greetings from Istanbul

[@protikghosh]

just made this. thank you!

[@Halalnasheeds663]

I like ur recipes

[@ayaamia2676]

Mash Allah sis, looks yummy, i hope i didn't break my Thursday fast watching the video, I'll make sure to make it this weekend insh Allah

[@TFT]

Thank you dear 😊 May Allah accept your fast, I did fast too today 🌿🤲🏻

[@ayaamia2676]

@@TFT Ameen ya rabel a'alameen 😘

[@looppool123]

It looks so good!

[@pakistaneats643]

Awesome.Delicious recipe. All the steps are explained very well. Thanks for sharing keep it up.love from Pakistan

[@TFT]

Thank you ☺️

[@griffsimcox9459]

oh i bet those are good with tea :)

[@jiyakhalid4272]

I made it ,this is so delicious 💙💙💙

[@farzana7922]

I like ur recipes please share Turkish street food recipes

[@zakiaferdous4226]

Assalamualikum.. how are you . I love 💕 to watch your canal. Can I use almond nut instead of hazelnut.

[@tahlima01]

Salaam sister your recipe looks so delicious, will make it inshAllah. Just a question description box you mentioned 1 cup semolina but when you were mixing you said 3/4 cup. Which one should I follow? Can you please reply? Thanks

[@bisharoshealthycooking]

MashaAllah

[@nooraaust3003]

Mashallah sister it looks very delicious but I wish you cut one in a half so we can see how it looks from inside. ❤️

[@anupamsachan9462]

Lovvvvvelyyyye

[@yl7301]

Please make Konafa cheese thank you

[@reefromthesouth]

Look delicious, we have a sweet here in south india, which we call shakkerpade, even that is made from flour and semolina, but the method is completely different.

[@TFT]

Yes i heard about it recently that’s interesting . do you call sugar “sheker “ too? And we also have other words uses “pare” what about in India?

[@reefromthesouth]

@@TFT here we call sugar 'shakkar'

[@soniyajhan9875]

I couldn't find that cake recipe video that you showed in here at the end.

[@lilyla7593]

For bakes, if you can break it and let us see the inside structure or let us know the texture that would be great. Also helps with trying out your recipe since every country processes flour and other ingredients differently

[@wnsabu]

MashaAllah amazing recipes Aysenur don't know which one to try first 😊. Is it hard or soft. Thank you so much from Canada

[@bisharoshealthycooking]

Sister may Allah protect you and your family inshaAllah

[@TFT]

Amin thank you bishara. Same to you ☺️

[@lasrachef1185]

Muy rico LA SRA CHEF💓💕👍👌💪

[@farialmas6296]

Thank you sister❤️

[@TFT]

You welcome

[@ghadamoghrabi8805]

Thanks sister for sharing the recipe looks amazing. Did you use all the syrup?

[@TFT]

you welcome Yes i did

[@manjunathramaswamy2735]

Amazing maam Very well done, can we cook the same without eggs

[@azizifarzona]

hi thank you for lovely recipes. i have a question can i not use semolina or what should i use instead ?

[@farzanasiddiqui1755]

Hi dear hw are you in pakistan we also make shakker pary but in different method your recipe is too good mashallah tesekkur ederim love u😍selamlar plz teach me some more turkish language fari frm pakistan😎

[@TFT]

Merhaba farzana iyiyim (ı am fine) sen nasılsın? (How are you?) It is interesting you have different dessert with same name

[@farzanasiddiqui1755]

@@TFT hi aysenur sen nasilsin dear my husband has a flight for istanbul if u want any thing frm pakistan plz do text me its my pleasure sealmar love u😍fari frm pakistan😎

[@iqrabutt7361]

I will surely try in few days. Plz Maqlube

[@TFT]

Thank you iqra

[@Maiasatara]

Can anyone tell me - is a Turkish "pack of vanilla powder" the same as US "vanilla extract?" I assume yes but if it's not just a flavoring I"d like to get the right thing. Thank you!

[@dorothyjacobs294]

Once I gave my Turkush friend some gulab jamuns. He was so happy and asked me where did I get the kamal prashar from. I said what this is an Indian dessert not Turkish. We argued in the end he said its Indian.

[@thekakerika1933]

What Will be the substitute for egg... As in India on festival or in puja nobody use eggs

[@foziahmed4593]

Masha Allah very delicious.. may Allah bless u.. i want to ask 1 question ,can i use almonds instead of hazelnuts?? Plz ans plzzzzz...

[@TFT]

Hello yes u can use ground almond too

[@janetnjie8318]

Are they available in bakers shops in Turkey?

[@TFT]

Yes some of them have it and restaurants too

[@MoH-tw6cv]

Hello Ayse. I love to make this shekerpare. but we dont have semolina flour in Iran :( is there anything that I can replace?

[@sanakhan-io9fz]

Can you tell me which flour you use one is semolina and another ?????