Sells 100 steaks in 90 minutes! Long-established steak restaurant popular among businessmen!

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Күн бұрын

The restaurant I asked to photograph this time is "Steak Koshi" in Kitashinchi.
I used to go there myself, and it is a popular restaurant where businessmen from the neighborhood line up for lunch.
The kimchi and eggs are all-you-can-eat, and the kimchi is imported from a specialty restaurant in Tsuruhashi, and the customers say, "The kimchi here is delicious, too.
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• 料理長「ハンバーグ嫌いなんです‥」→ハンバー...
00:00 Digest
00:40 Start of main program
21:15 Actual meal
Steak Veal
Location: 1F Dojima Jita Bldg. III, 1-5-37 Dojima, Kita-ku, Osaka 530-0003, Japan

Пікірлер: 174

@gerarddamico1646 6 ай бұрын

Quality stuff KEI! I was in Osaka 20 years ago and wish this place existed or I knew about it then! Definitely want to check it out if I ever get to return to that amazing city one day!

@donaldgarcia8077 6 ай бұрын

Simply a great meal! 🤗 My compliments!

@Bangdikur 6 ай бұрын

steak, rice, egg and kimchi is perfect combination

@MarioInamasuTakahiro_Shiashi 6 ай бұрын

Muito bom ver vídeos assim e a comida japonesa é realmente uma delícia 😊😊🇧🇷🇧🇷

@aces7515 6 ай бұрын

Steak and rice, perfect 👍 😊

@kiyoshitakeda452 6 ай бұрын

Very tempting steak lunch. Nice portions and extras too. Thank you enjoyed the vlog.

@Cidran100 4 ай бұрын

Looks likea bot

@edjarrett3164 6 ай бұрын

I’ve done lots of grilling, but bicochan charcoal takes it to the next level. That’s why the grill guy can pump out so much product. The coal is running 3-400 degrees higher than your standard grill. It was also interesting that he was using ribeye as his steak. The grill guy was super consistent on his meat temps. Impressive operation.

@AZ-le3zy 6 ай бұрын

What a nice meal!

@manuelcajuguiran9093 6 ай бұрын

Very tempting steak lunch. Nice portions and extras too.thanks for sharing.

@Cidran100 4 ай бұрын

Looks likea bot

@leomariggio4306 6 ай бұрын

Delicious steak !

@kristinek 6 ай бұрын

An episode featuring steaks. That's delicious. Thank you so much.😊 Eggs,miso soup and kimchi all you can eat now that's even better.

@ohtu-yuuji 6 ай бұрын

美味しそうなステーキ❗炭で焼いているから尚更炭の香りもして美味しいそうですね👍お店の名前はしっているのですが行くと行列が出来てるのでいまだに食べに行けてないです😁今度出張で行った時には是非時間を作って食べに行ってみます👍今回も美味しい動画ありがとー😆💕✨次回も美味しい動画お願いします🙇⤵️

@hansm4506 6 ай бұрын

Mouth watering ❤❤

@Cidran100 4 ай бұрын

The food looks delicious

@sb.1035 5 ай бұрын

very delicious should serve some shrimp with those nice steaks

@Gyokap 5 ай бұрын

Thank you to this channel for providing Indonesian subtitles. Honestly, some of us (Indonesians) like this content because they want to know more about Japanese culture, through food and of course See the performance of professional workers who love their work. Greetings from Indonesia 😁

@erikcable1755 6 ай бұрын

nice clean kitchen, and the meal looks so good. Americans get crap food choices, we want this food...

@IrishAnnie 5 ай бұрын

Steak and eggs,,,,yum!!!!!!,

@Lou-bg1xc 2 ай бұрын

This is a busy place. After seeing the food, yes, that is the reason why.

@theworld7798 6 ай бұрын

めちゃくちゃ美味そうダブルでも1700円って安すぎしかもご飯大盛１杯目無料に味噌汁・キムチ・卵もいただける北新地でこの価格、最高ですね

@badman10022 6 ай бұрын

炭火焼きステーキ,適正価格

@johnhmielewski1230 5 ай бұрын

When he was scratching the whisk against the strainer it gave me the chills, like nails on a chalkboard lol

@Unflushablepiss 5 ай бұрын

excellent work cherf. whats the cost of meals there and whats the gravy made of?

@mikeymikeFType 6 ай бұрын

Preparation is everything

@sherry866 4 ай бұрын

They prep NOTHING ! They don't even Season the Meat 😳😤😳😤😳 PATHETIC

@sherry866 4 ай бұрын

And they Don't even wash the starch from the rice either. The kimchee is brought in from elsewhere and the CHICKENS prep the Eggs. So wtf are They prepping ? NOTHING

@mikeymikeFType 4 ай бұрын

@@sherry866 . Strange then it seems very popular. Maybe wind your neck in , unnecessarily aggressive comment.

@sherry866 4 ай бұрын

@@mikeymikeFType truth must hurt You I guess then !

@sherry866 4 ай бұрын

Is That even English there Bud ? Looks like you need a bit of help there.

@TheDnlnext 6 ай бұрын

What is that sauce applied to the steak called or consist of?

@scalawag6878 5 ай бұрын

Makes me miss Japan so much.

@YASTravelsEatsWell 5 ай бұрын

So how much is the set menus? The grill man is very good!

@MR-ek7km 6 ай бұрын

このめっちゃ旨そうなステーキって幾らなんやろ？ステーキ、みそ汁、ご飯、卵かけご飯って最高過ぎる。

@doc-vg9lq 4 ай бұрын

i wish they sold azn grilling grates in the US. you can do veggies and whatever on those.

@garatobra2504 6 ай бұрын

Can I get potato instead of rice ?

@ArsSuvorov 6 ай бұрын

Стейк должен быть минимум 4см в толщину! А это подметка для ботинок.

@user-ef1nq8sf6c 5 ай бұрын

У АЗИАТОВ СВОЁ ПОНЯТИЕ О СТЕЙКАХ!)

@wildfreeze5476 3 ай бұрын

И та сырая

@user-qr5cm8jj2q 6 ай бұрын

Can't find it in Google map. Can someone help me. Thank you

@alfredor.segovia5128 5 ай бұрын

la receta esta buena pero para mi la carne debe estar mas cocida, no entiendo lo de cocinar carne cruda en el medio...

@Cidran100 4 ай бұрын

Awesome video

@thanhle3201 6 ай бұрын

very good ! 😮😮😮

@hbgriss 6 ай бұрын

In the us it would cost us 50-75$ up for most of these dishes. Unreal.

@A_Maggot 6 ай бұрын

Steak in Japan, what kind of prices are these?

@user-ts7ox1gh4f 6 ай бұрын

200g 9$ 400g 12$

@user-xh6mk9dc1m 5 ай бұрын

今は円安が進んで200gのセットが8$　400g11$

@MegaDoomrage 6 ай бұрын

Recipe for the steak sauce please!!! Or the Name of the sauce.

@golfstrim9196 4 ай бұрын

Is the meat marinated or raw?

@quinnhouk5369 6 ай бұрын

That’s impressive

@KirkKiyosadaTome 6 ай бұрын

うまそう！

@user-em7qd7nz6g 6 ай бұрын

新地にこんな店が有ったんや‼️是非とも息子夫婦達と行ってみたいですわ🐂

@shandajames5444 4 ай бұрын

❤❤❤

@user-dn3tv2ez9g 6 ай бұрын

家賃檄高の北新地でこの価格とボリューム、おかわり自由は凄いな。もっと家賃が安い場所だったら1000円以下980円とかでもやれそう、行列になりそうだけど。

@wilsontang4745 6 ай бұрын

I like my steak pan fried with a great crust and medium rare please🥰🥰🥰🥰🥰🥰. Don’t understand the raw egg on rice though?

@yo4902 6 ай бұрын

スーツ姿の人美味しそーに食べてる❤ 後の仕事、臭いは大丈夫かなー❤

@msbrownbeast 6 ай бұрын

Nice! Looks delicious. Is it safe to eat steak cooked over such a strong fire?

@jjryan1352 6 ай бұрын

😂😂😂

@ju_p9011 6 ай бұрын

prob not but most ppl wouldnt prob care because they dont know how it was cooked lol but i heard fire on meat causes charring (burning)

@msbrownbeast 6 ай бұрын

@@ju_p9011 But I read that charring of meat (or any food item for that matter) can be carcinogenic. The fire is most likely from the melting fat dripped onto the charcoal, and the food will for sure cook faster and taste better too. I once went to a place in Osaka where the customers cook their own wagyu beef sets over a table top charcoal. The waiter brought out a large bowl of ice cubes to help control the fire.

@paquitoignacio3449 6 ай бұрын

Looks delicious but he should used a tongs not to touch whe he is slicing the steak

@surferx66 4 ай бұрын

What is the flavor of the sauce? I'd rather taste the beef first.

@pang-ngiavang1956 4 ай бұрын

Is this Japanese beef or American beef?

@Cidran100 4 ай бұрын

Why is everything in english if it´s Japan?

@vittele 3 ай бұрын

Блин, ну трогать голыми руками приготовленное мясо для других - такое себе.

@Cidran100 4 ай бұрын

Is spanking the meat after flipping it over a good luck thing?

@chaosplan 3 ай бұрын

A natural habit that is impossible to avoid. Have you ever noticed it is impossible to not click click metal tongs when you get them out of the drawer.

@azndragon75 6 ай бұрын

You can only cook steak like this with native Japanese beef because of the amount marble fat on the muscle fiber. In U.S if you cook steak like this, it will be chewy and tough to eat.

@teabaggervance8 6 ай бұрын

Not true at all. You must be truly ignorant

@qupidmox 6 ай бұрын

I don’t think so, because the steak is not too big. These are perfect.

@jjryan1352 6 ай бұрын

😂😂😂 what nonsense

@Kmbri 6 ай бұрын

Only if u don’t know how to cook one

@jjryan1352 6 ай бұрын

Little habachi grill, claims 100 made in 90 minutes? It's a cute shop but come on man. 5 at a time, must cook 20 times, at just 5 minutes already 100 minutes. Are these minute streaks? Can 33 people fit in there every half hour all ordering steaks?

@NguyenQuang-tm3ou 6 ай бұрын

its typical with these kinds of video that either the owners made up their stories, or the poster made up their own tittle for views lmao

@ismaelhall3990 6 ай бұрын

not bad

@user-wt3ck7qy2j 3 ай бұрын

Когда он начал есть рис с сырым яйцом , меня чуть не вырвало. Как то непрофессионально жарит стейки а на отьебись. В 1 тарелке у него 3 стейка разной прожарки.

@user-qv3ki9ev2e 6 ай бұрын

炭火焼きステーキが生卵付きでこの値段は安すぎる。牛タン食べに行きたい

@user-gn3nc6zy2c 4 ай бұрын

👍👍👍

@xball8558 4 ай бұрын

Готовое мясо брать голыми руками? Дизлайк

@ThePjl110 6 ай бұрын

Get that man longer tongs! :-)

@rafiqbrookins4931 2 ай бұрын

👏👏👏👏👏👏👏

@mmcknight5492 6 ай бұрын

Looks good but they touch the raw meat and then cut and serve the cooked meat with the same hand.

@scottydudley5700 6 ай бұрын

😋

@pipat-ur7kb 6 ай бұрын

น่ากินมากเลยครับและน่าอร่อยมากเลยครับ😊🤤👍🍚🇹🇭♥️🇯🇵😍🙏

@darlenealvarado2875 6 ай бұрын

The 🥩 Steak looks Raw on the inside 😮 I like mine well done . Thanks for sharing 👍

@Alpenjodler1 6 ай бұрын

Oishisou~

@pang-ngiavang1956 4 ай бұрын

Can I order my beef well done??? Rare is too bloody for me.

@WAZAIRO 4 ай бұрын

You can order it to be grilled well!

@user-rv8qb9sh8o 6 ай бұрын

ええ炭使っとるね

@strufian 6 ай бұрын

Сырое мясо, сырые яйца с рисом, выкладка голыми руками..., и за это им не стыдно брать деньги. Японцы, я о вас лучше думал. 😞

@user-mf9nm2rp2f 4 ай бұрын

Se per ogni bistecca il cuoco ci mette 1 minuto e 40-50 secondi come vefo pet 2 bistecche ci mette 3 mimuti e 40 secondi ..... quindi vende 100 bistecche a quel ritmo in 2 ore e oltre....

@hemryzhang3287 4 ай бұрын

Steak? Beef steak?

@WAZAIRO 4 ай бұрын

Yes.beef steak

@CarlosDIASPRO 5 ай бұрын

Cómo pueden asar la carne con fuego vivo,la carne se asa con las brasas,mejor que se dediquen al sushi, porqué para asar carnes son un desastre.

@leksmartman148 6 ай бұрын

เป็นอาชีพที่ดีมากๆครับทำอย่างเดียวใช้เวลาขายไม่นานน่าสนุกดี😮

@rkmma7467 6 ай бұрын

サラリーマ

@blackvemon 4 ай бұрын

No gloves, not once did I see any hand washing

@user-re1jm5mr3g 6 ай бұрын

Ура́

@user-vi2uf7vc3j 4 ай бұрын

That's alot of dimp

@user-dr6jy9pl6h 6 ай бұрын

🥰🥰👍

@Ciaphas-Cain 6 ай бұрын

эта жареная говядина не является стейком! если к откормке животного вопросов нету- мясо бесспорно хорошее, то остальному их куча: 1. куски для стейков должны быть толщиной 3-5 сантиметров. а тут - хорошо если сантиметр будет. 2. мясо для стейков должно быть выдержанное (15-28 дней - сухая выдержка, или до недели при влажной) на видео мясо выглядит так, как будто ему 2-3 дня. 3. для полной готовки стейка, после обжарки на открытом огне или гриле его доводят до готовности в течении 10 минут либо завернув в фольгу, либо в духовке при 50°С. это делается для того, что бы приготовилась внутренняя часть стейка. а в видео стейк нарезают сразу после обжарки и он не успевает приготовиться. итог: если вы любите тонкое плохо прожаренное мясо - это заведение вам понравится. но в названии этого заведения слово "Стейк" лишнее, потому что стейков там вам не подадут

@user-xh6mk9dc1m 5 ай бұрын

8$の定食に多くを求めないでください

@restaurantman 6 ай бұрын

🥩🌟👍

@robertsegura4659 6 ай бұрын

What kind of steak is it?

@chaosplan 3 ай бұрын

I was wondering too, looks like chuck to me.

@tag810 6 ай бұрын

Kore omosiroine

@user-sg7im2hy3o 6 ай бұрын

ライスが足らないくらいやな😂

@ArsSuvorov 6 ай бұрын

Стейк😂🤦 Это даже в России не стейк а подошва. А для американца это вообще издевательство над понятием "стейк".

@jpadarath27 4 ай бұрын

Noice...

@jiajunfan1838 4 ай бұрын

一分钟一块多少人在卖

@aarendal 6 ай бұрын

👍😋

@mariobotti1952 6 ай бұрын

Burned outside,

@ucci802 6 ай бұрын

卵と味噌汁とキムチはエエから白メシ食べ放題が良かったと思うのは下衆い発想かしらん　笑

@tRRickedOut 4 ай бұрын

Reminds me of a waffle house

@my8143 6 ай бұрын

冒頭の青ニットと財布ケツポッケ男が大丈夫なのか気になってしかたない。

@Scatt2k7 4 ай бұрын

Never seen a steak so raw 🤢.

@northerners2828 6 ай бұрын

Hilaw pa

@uhm211 6 ай бұрын

bonakid amp, anong hilaw. Kung overcooked yang steak na yan hanggang next week na ngunguyain mo yan. Minsan bago mag comment, sadyang alamin muna ang mga tipo ng luto ng iba ibang klase ng karne. Huwag feeling arte sis.