Vegan Pho Recipe TO RULE THEM ALL | VIETNAMESE SOUP NOODLE FUH CHAY BROTH (Phở)

LAY HO MA everyone! THIS IS IT!!! When its cold outside and WINTER IS COMING, its time to make this incredible Vietnamese style vegan pho! I guarantee that you will absolutely love this recipe and it seriously competes with traditional beef pho. Get ready to light your pho making skills on fire. Join me in this episode and learn how to make vegan pho. Let's begin.
Ingredients:
1 onion
4 pieces garlic
1 medium piece ginger
1 potato
1 stick celery
1 carrot
1 handful of mushrooms (cremini or white)
drizzle of olive oil
3 star anise
1 tbsp cloves
1/2 tbsp peppercorn
1 1/2 tbsp pink salt
2L water
splash of sake (optional)
4 bay leaves
1 king oyster mushroom
1 handful bean sprouts
few sprigs Thai basil
1/2 package pho rice noodles (medium thin)
1 red Thai chili
Directions:
1. Crush and coarsely chop the garlic. Coarsely chop the ginger
2. Thinly slice some onion, set it aside, and roughly chop the rest. Roughly chop the carrot, celery, cremini mushrooms, and potato
3. Heat up a stock pot on medium high heat. Add olive oil
4. Sauté the veggies with the salt, peppercorn, cloves, and star anise for 5-8min
5. Add the cremini mushrooms and sauté for another 3-5min
6. Add an optional splash of sake. Then, add the 2L water
7. Add the bay leaves and cover the pot leaving a little bit of space. This prevents the broth from boiling over
8. Bring the broth to a boil, then lower the heat to just under medium and simmer for 1 hour
9. Taste the broth and adjust the seasoning
10. Boil a small pot of water for the noodles
11. Spread the noodles in a rectangular pan and pour over the hot water. Let it sit for 3-5min
12. Thinly slice the king oyster mushroom
13. Move the noodles around with chop sticks to prevent them from sticking
14. Pour the broth into a large heat proof bowl through a sieve to catch the solid ingredients (may have to do this in batches). Use a spoon to press through the juices
15. Transfer the broth back into the pot and turn the heat to medium
16. Cook the king oyster mushrooms in the broth for 3-5min
17. Transfer the noodles to the serving bowl and ladle over the hot broth generously
18. Top with the king oyster mushroom slices, onion slices, bean sprouts, Thai basil and the red Thai chili
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Vegan Pho Recipe TO RU...

[@mieblock4856]

Guys buy the ramen book. My girlfriend bought it not long ago and it is amazing! There aren't just ramen recipes but also sauces, condiments, small dishes, drinks, and desserts. All the recipes are done in a systematic way and its just, well its amazing :) On behalf of my girlfriend and I Wil, thank youuuuuu :)

[@YEUNGMANCOOKING]

I admire your saying that 🥳 very humbled. Glad you guys are here 🙌🏻🍜

[@pattymaier2141]

Buying it!

[@SarahsAtticOfTreasures]

Thank you for the information.

[@SarahsAtticOfTreasures]

I will be buying the cook book. Thank you.

[@stuckintheshed]

Where can I buy

[@Gauravsharma-ej8eo]

I am a vegetarian indian guy, always wanted to try these asian dishes, i think i found the perfect channel. 😊

[@YEUNGMANCOOKING]

Welcome and LAY HO MA (hello in Cantonese)! Glad to you’re here 👨🏻‍🍳🙌🏻🍜🙏🏻🎄📖❤️🎥

[@YEUNGMANCOOKING]

😊

[@aditi4692]

I am an Indian Vegetarian too! It’s so fulfilling to find these type of videos where we can get to know about vegetarian options in other cuisines too especially because these dishes themselves look so appetising!

[@manishtripathi5581]

Same here we never find any Ramen dish without meat or a fish sauce .

[@vidya1031]

Same!!!! I'm so excited I found this channel 👍🏻

[@akankshitapujari2309]

I am an Indian. Always wanted Pho without beef... Vegan is a blessing. Thank you so much 🤩🤩🤩🤩🤩

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻🍜

[@zackjudge6467]

Pho ga is made with chicken, I don't eat beef either so when I was there I only ate pho ga, never pho bo

[@ssubramanian605]

Me too... Happy to see this recipe ...

[@anitarai13]

@@zackjudge6467 i am gonna remember this all my life now. Thanks ✌

[@lisanyugenhascancer6332]

@@zackjudge6467 watch dominion on youtube

[@qtunicorn2123]

So happy to see more Asian vegan content creators. I find a lot of vegan Asian foods by non-Asian creators just don't taste authentic.

[@YEUNGMANCOOKING]

Thank you so much ☺️ I do my best

[@TK-pv4uq]

IKR!

[@barrelrolldog]

ABC's are not authentic either lol, silly comment.

[@johnnypham2850]

@@barrelrolldog We have our opinion and there is nothing wrong with it.

[@barrelrolldog]

@@johnnypham2850 Nothin wrong with ABCs. Nothing wrong with non asian people making asian food either, i've lived in asia over 5 years my asian food is authentic enough! Just saying.

[@karadizon4299]

You could also add couple of cinnamon sticks and cardamom (tip: roast the while onions over the stove as it brings out the sweetness and juice). It makes it more flavorful as that’s what I do when I make pho Ca. You could add cilantro and scallion to your pho soup upon eating.

[@skippythealien9627]

great tips! thank you

[@checkin9251]

Good point with the roasted onion. I think he shouldve added cinnamon sticks and black cardamon. Its basically one of the main ingredients to get the main flavor profile of pho. He just added cloves and star anise lol.

[@nadjalovekari]

@@checkin9251 does green cardamom work as well? I have never tried black cardamom so I don't know if the flavor is very different

[@checkin9251]

Unfortunately not. Green cardamom is totally different flavor than black cardamom. Check out asia stores, they normally have the black one. I never make pho without it, because it adds this unique flavor to it.

[@CatLover-23]

Interesting.. Thanks for sharing.

[@kirk1007]

Vegan has changed my life. Really helped my autoimmune. Alot more energy and no back pain. Praise the lord

[@Mm-jz5ku]

Which autoimmune disease do you have?

[@astheyasewgobind8370]

My whole family is vegetarian and we absolutely love your recipes! My mum makes a recipe of yours almost every night for dinner. Thank you so much for sharing!🍜

[@YEUNGMANCOOKING]

Oh that’s so awesome 🥳 thank you so much ☺️ it means a lot

[@CatLover-23]

👍👍👍🥣🥣🥣🍜🍜🍜

[@ShinSakuraNoMai]

If you want to avoid using oil. I recommend oven roasting the vegetables. The Usual trick is charing the vegetable on flame for Pho to deepen their flavour.

[@YEUNGMANCOOKING]

Ohhh amazing idea ☺️

[@spoiledsandi]

How long do you roast it for

[@CharGC123]

Great tip, I have to avoid fats and oils for health reasons!

[@methdrinkerr]

Yes! I char the quartered onion, shallots, garlic and ginger then add my spices it's Soo good

[@weemeemoo]

Careful eating the char - it's delicious but linked to cancer, so it might cancel out the health benefits of skipping oil

[@YEUNGMANCOOKING]

LAY HO MA everyone! Mmm I absolutely love Vietnamese pho 🍲 this recipe is so incredibly easy and delicious! What do you think, are up pho it??

[@lobiesoso]

I live in Europe how can I get your cookbook

[@YEUNGMANCOOKING]

Amazing 🙌🏻 you can order the book off my website in the video description👨🏻‍🍳🍜 ramen time!

[@lobiesoso]

@@YEUNGMANCOOKING Thanks I will

[@rohitupadhyay1685]

Thanks for the amazing recipe!! One question though, Can we use the vegetables used for making broth in pho or any better way to us them?

[@YEUNGMANCOOKING]

I just compost them as they become pretty bland

[@niawatson9072]

I appreciate u Soo much and so does my family. My daughter suffer from chronic pain from various medical problems. With her colon bladder and endometriosis. I spent all I had trying to find out what she could eat and it was ramen. Which I love. Now that I'm broke there's hope. Thank you Mr. Yeung.

[@cynthiajones1558]

Not only are you learning a new way to cook, but you are learning to cook better.

[@jessietomich8043]

Wil has enhanced my cooking skills greatly over the last few months I've been following him. He has also gotten me hooked on Korean clili flake. It makes a flavorful chili crisp or oil with almost no heat. Even spice wimps at my house love it.

[@akk9964]

I made this a few days ago and I loved it! I added an apple into a soup base (as I was told in Vietnamese restaurant it's done) so it was sweet and spicy from a chilli sauce. Next time I won't use the potato because it soaked up all the salt and I had to keep adding more.

[@Jeff_Segal]

I’m not really the kind of person who follows recipes, but I do love getting ideas from recipes and KZbin channels. Yours is really one of the best I’ve come across. I’ve bought your book, because I like to support excellence. Thank you!

[@vasiliyzbaratskiy737]

Couldn’t resist adding miso into this broth - with absolute confidence :)

[@YEUNGMANCOOKING]

😅 nice

[@shannaveganamcinnis-hurd405]

Vasiliy Zbaratskiy yes. Miso instead of salt

[@dorothyyoung8231]

It’s called “You cooking”, as Chef John would say! Well done!

[@VFEdge]

QUESTION ABOUT MISO: Is it true that heat kills all of the nutrient benefits of miso? I thought it should be used more like a condiment. I'm fighting cancer and want to get the most out of it. Thanks for any advice and this video was great! 👍🙂

[@timmywitty1432]

@@VFEdge please check out true healer Dr.Robert Morse, start with his video on the lymphatic system. Wishing you health!

[@sandhiav6217]

Thank you very much for this recipe! I particularly appreciate how easy to find and cheap the ingredients are and how short and efficient the format of the video is.

[@ljspayd]

I didn’t think there would be enough flavor in this but I was wrong!!! This is so good! I also made the chili oil and it really added a depth of flavor. I also boiled some potato (after discarding the broth potato) and added Serrano peppers. Thank you for this wonderful recipe!

[@noclue6595]

9 months vegan after 25 years of carnivorism and its people like you and your recipes that have made it easier! Hope this has been said enough about your channel... AMAZING PRODUCTION quality and editing . Really amazing voice too!! I like your nuance of voicing over every single thing. I LOST IT when you said bowl in your peanut ramen video .. Lots of love.. subbed :3

[@YEUNGMANCOOKING]

Thank you so much ☺️ it means a lot 👨🏻‍🍳🙌🏻

[@noclue6595]

I realized after watching through this video that you say Bowl in each video you Bowl? Damn.. idk why but thats really funny to me, will try out this pho recipe this week! i was currently using Tasty's recipe that is a lot longer than this one; quite certain that this will be amazing yoo

[@apurvarajput9874]

Wow, I’ve always wanted to try the infamous Vietnamese Pho and today I got to! Tried this recipe today and I’m absolutely mind blown. It’s delishhh and absolutely healthy too. Thanks a lot , Wil ! 🤍

[@YEUNGMANCOOKING]

Thank you so much ☺️ so glad to hear

[@florakhaw6256]

Wil has such an amazing gift of making cooking look easy. Never have I wanted to try so many recipes. Thank you for sharing your gift!

[@YEUNGMANCOOKING]

🙌🏻

[@KarenFloresCastillo]

I love your channel! I'm so happy to find Asian vegan recipes. Thank you!

[@thuunderwizzle]

Just want to say a big thank you for this recipe. Pho is one of my favorite dishes ever, and my mom is vegetarian. Having a way to share it with her without meat is incredible, thank you!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@ElisabettaVS]

I love how you say "roughly chopped" haha Sounds really great - I am going to try this recipse soon!

[@matthewhayward3190]

This is the second of your recipes that I have tried and I'm hooked (and will be getting other people hooked just wait). Definitely will be taking the recommendations for the book. Thanks so much for putting these together!!

[@Spanishbegonia]

I used to love pho soup and since I stopped eating meat, I have tried all sorts to create my own version (with more or less success 😂) and now I want to try this one! Thanks a lot!!!

[@sp8236]

I made this last dinner with my own twist and it was simply THE BEST! 😍😍😍😍😍 Such a comforting soup!! My mom loved the soup sooooooooooooo much! Thanks a ton Wil! 💙 Your channel is the best 🙌

[@YEUNGMANCOOKING]

Yaaass amazing 🥳 glad you’re here

[@amandaperkins3383]

I love your channel! I could listen to your voice all day 😊. I’ve made a couple of the vegan ramen recipes and the vegan bahn mi, sooooo good! My son, who isn’t vegan, loves it all!

[@YEUNGMANCOOKING]

Thank you so much ☺️ and that’s awesome to hear 👨🏻‍🍳🙌🏻

[@veganeverytime]

I'm totally up pho this! 😂 Looks so so tasty! Ooo I love the splash of sake! Warm homemade broth on a cold day is the best! 🙌

[@YEUNGMANCOOKING]

This is a new and improved recipe 🥰

[@jessicafurman8470]

Made this tonight for my Dad, hubby and kiddos, it was a hit! Thank you Wil! 🥰

[@YEUNGMANCOOKING]

Lovely 🥳

[@summerchang8860]

been craving for a vegan pho for so long and yours looked so delicious. Going to make it as soon as i get my hands on the vermicelli. Thank you for your simple and easy to navigate instructions!

[@YEUNGMANCOOKING]

Thank you so much ☺️ hope you’ll love the recipe 🍜

[@deborahscott1889]

Your so professional on everything you do on your food channel.. Your parents should be proud of you..😋😋

[@Rosesraspberries72]

You hands down are just awesome 😎 love your no nonsense straight to the point 👌🏼

[@cocochanelle1970]

I was born in France 🇫🇷 living in Texas American now and proud to be 🇺🇸 and love vietnamienne 🥘 food ! Thank you so much for this wonderful soup. Now I can do it with confidence.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@0311alexis]

I ate just yesterday. I added tofu skin (they saying) too! Love it!!

[@YEUNGMANCOOKING]

Amazing 👌🏻

[@lacha608]

I like how simply you present the recipes. Very accessible. I would want %to eat the stock veggies, though!

[@faribaparvaneh2497]

Love all your recipes. You are a FANTASTIC cook. Thanks for sharing

[@gabriellemcsharry]

Tremendous recipe...love the stock...Really love your presentations and recipes...to the point...and easily executed. Thank you so much Wil.

[@YEUNGMANCOOKING]

Thank you so much ☺️ it means a lot

[@lovemrj4ever]

Everything about this channel is so artistic. 🌟

[@catherinegomes3567]

💞All through Covid I want to say this was definitely an easy family favorite...Especially for the kids!! Thanks a bunch!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@ashierbourne9408]

Again you are making my favorite dish Pho. As you know I like all food that is made with noodle yummy.

[@FamilyFreedom]

This Pho looks amazing 😋 Thank you so much 🙏🌱

[@YEUNGMANCOOKING]

🙌🏻

[@TheDiscountVegan]

I have hopefully pummelled my partner enough, that I will get your book for Christmas LOL. This looks SO GOOD. As per usual.

[@YEUNGMANCOOKING]

Lollll thank you! I hope you’ll try this recipe, it’s incredible 👨🏻‍🍳🙌🏻

[@marirodriguez2420]

I feel so blessed to have an Asian market near me, love pho, spicy 🌶

[@YEUNGMANCOOKING]

You’re lucky !!

[@saylurrodriguez3315]

I really appreciate your videos layout and flow and ofc the recipes. Thank you

[@rneustel388]

This looks amazing! I remember the first time I had pho. A couple of friends were sponsors of a large Vietnamese family that came to Arkansas in the 1970s. We begged her to make it all the time after that.

[@Carol-dw3iu]

You're a really great teacher!

[@orlenecharles6590]

I just discovered your channel. I've been a vegan for a year now and my husband just came on board a couple of days ago. Your recipes are super easy and look delicious! I'm so happy I found you. Thank you...New Sub for sure!!

[@YEUNGMANCOOKING]

Welcome 🥳 glad you’re here

[@alexisiwasaki3368]

Made this for the second time tonight. The broth is so flavorful. Thank you Wil!

[@skael1258]

Thank you for making this delicious dish vegan :) it's the best of everything and a way to be kind and not cause harm in just your everyday life. I love it!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@shaktiveda7041]

Vegan, delicious and guilt free

[@keilahurtado4846]

I tried it. It’s amazing ❤️!

[@romanyimesgen6136]

You are the best teacher from all the videos I saw yours is the easiest to make. No complication simple but delicious soup thank you☺️

[@maggieambra-perez8930]

Amazing!!! Thank you so much!!! Many blessings to you and your family.

[@coldstone87]

Vegetarian non indian recipes.. thank you i love each and every recipe of yours.

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@lorraineturton4485]

This vegan pho recipe is amazing !! I can just imagine the aroma being so wonderful :-) I am inspired :-)

[@YEUNGMANCOOKING]

🥳

[@tamkingshorts]

I’m making this right now. Your instructions are so concise and easy to follow. Thanks for the recipe!

[@anniebeepat3077]

You make this dish look so easy to prepare, really delighted I found your channel Will Yeung. Your dishes are so clean and easy to follow. Just love it.

[@YEUNGMANCOOKING]

I admire your saying that 🥳

[@Amy-tw3zh]

Thank you Wil for this recipe. The broth turned out delicious. I like that it’s highly customizable. I add carrots, bean sprouts, mushroom, chickpeas,cilantro. Reminds me of chicken soup :p

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@nasgothus]

The best, & healthiest recipe by far.

[@YEUNGMANCOOKING]

Annnd it’s incredibly tasty 👨🏻‍🍳🙌🏻😊❤️

[@prashantchauhan4001]

I am in instant love with your recipes

[@anmahek]

Man, It's pretty cool seeing vegan options to well known dishes. Thanks for sharing.

[@mayrainiesta]

This vegan pho seems easier than others I’ve seen, gonna try this one...thank you.

[@YEUNGMANCOOKING]

Hope you’ll love it 🍜

[@marymarshall8847]

Hello Will just a note I have made this recipe a few times now it's quickly becoming are regular lunch for me and my Family, They keep asking for me to make it.Thankyou for this great vegan soup :)

[@YEUNGMANCOOKING]

Thank you so much ☺️ that means a lot

[@ahmenforfandenda]

Love Your videos, simple quick and straight to the point with no BS! 👍

[@YEUNGMANCOOKING]

😎🙌🏻

[@katikaterina6054]

wish for that man in my home 😍 thank you very much Yeung!🙏 Pho on a crispy Christmas morning is superb! 👌 Very Merry! 🎄🌟

[@Pantoufle8]

'Just needs a little more salt.' *pours in a mountain of salt ㅋㅋ* Looks delicious!

[@YEUNGMANCOOKING]

😅😅😅

[@aprilk3002]

This is wonderful. I'm always dumbfounded that there is someone out there who dislikes.What in the world here is there to thumbs down?

[@YEUNGMANCOOKING]

😅

[@hilda.laura.amaral]

There’s always people who hate for no reason... I’ll try this recipe ^.^

[@main2333]

Some people think meat is the only way. I rather eat something that still has vibrant energy to feed my cells than a dead animal thats filled with fear... you are what you eat!

[@nomongosinthaworld]

Bean sprouts in the pho maybe

[@slava00]

@Yasin Jadauji I ate them 😋

[@margaretngamoki9321]

Yum certainly making for my family tonight. Thank you for sharing another amazing recipe Wil.

[@Gray2012]

Just discovered your channel, amazing recipes! I've been trying to make vegan noodle soup for 15 years with your help I'm getting closer to the prefect bowl. 谢谢

[@soysos.tuffsound]

I'm crazy for Pho and have tried a couple beef bone based recipes years ago that came out pretty well. Looking forward to this one. We've made many of your dishes and they always come out wonderfully! Thank you for the great content you create, we'll be buying your book soon to give some actual monetary support

[@YEUNGMANCOOKING]

Happy you are enjoying the recipes and that we are cooking together 🙌🏻🥳👨🏻‍🍳

[@bookface6329]

Well, how was it?

[@artcraft268]

Who on earth disliked this perfect in all ways video?! 🔥

[@YEUNGMANCOOKING]

I know right 🤦🏻‍♂️ lol

[@kunalgulati6994]

psychopaths

[@shinysparklygirly]

Omg seriously this is delicious! I have been looking for vegan recipes and i found the perfect one...

[@YEUNGMANCOOKING]

👨🏻‍🍳❤️🙌🏻🍜

[@Allibehr1]

I am new to your channel and am so excited to try your recipes. I love how simple and easy to follow your videos are. I always follow along and cook using cooking videos with my 2 sons. Can't wait to make this amazing Vegan Pho with them this weekend!! Thanks for the awesome content!!

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@Bohorho]

Looks amazing... well done!

[@YEUNGMANCOOKING]

Thank you ❤️

[@chefsandeepsharma6272]

kzbin.info/www/bejne/mWe7cpqap9SIr5Y

[@maritza353]

Dear Will 🥰 thanks for the recipe from PERU🇵🇪

[@YEUNGMANCOOKING]

You’re so welcome!! Thanks for tuning in 👨🏻‍🍳

[@skippythealien9627]

i made this for the first time today. it is INCREDIBLE. i'm an omnivore who enjoys traditional pho but in an effort to eat more plant-based meals i tried this vegan pho and i highly recommend it to all

[@teresitadizon6831]

This recipe is sooo good specially during winter and for the vegetarian/senior people. I'll try to make this recipe. Thanks Chef Wil for sharing this Thai recipe. 🙏God bless.

[@smexypanda89]

He had me at roughly chop 😂 instantly subscribed!

[@YEUNGMANCOOKING]

Haha 😅🤦🏻‍♂️🤷🏻‍♂️

[@shivyy0438]

Lmaoo I’ve been trying to find vegetarian and vegan asian alternatives etc and I’ve finally found them lol. This is the channel 🤤 finnaly found a chili oil recipe that’s simple loll

[@YEUNGMANCOOKING]

Amazing 🥳 happy you’re here

[@acharaking6682]

🙏🏼😋🙏🏼😋🙏🏼😋🙏🏼💝🙏🏼💝

[@Sandoner]

I love Your Chanel, so easy and clean

[@isabellasagna5767]

It looks amazing, I will definitely try it! Thank You ‼️

[@1000wastedwords]

Yyeeesssss!!

[@YEUNGMANCOOKING]

Thanks Jennifer 👨🏻‍🍳🙌🏻🙏🏻🎥🔥

[@TrangTran-tq6ot]

Olive oil is something fancy we don’t use for making Pho in Vietnam, bay leaves are also not in original recipe tho. Anw your soup looks amazing, I would add some spring onions for extra flavor 😋

[@YEUNGMANCOOKING]

Absolutely! Ah I’m so guilty of using olive oil in everything 🤦🏻‍♂️

[@aimezdominguez9202]

I love your delicious vegan Asian recipes!

[@MsVoldemort1]

Making this on a rainy Sunday morning ❤️ thank you

[@whatslifespurpose]

The pho broth needs to have the basic spice in it i.e. charred onion, garlic, star anise and cinnamon. It cannot be called pho without this base.

[@kimchi8022]

Agreed.

[@wissamharb5684]

100%!!

[@lj6079]

😂

[@joselynramirez8058]

Yeah this was disappointing to watch. It looks good, but not like pho.☹️

[@yogiskydiver]

I made this the other day and the cloves in it were overwhelming. The clove overpowered the entire pot. It was a huge bummer as it was my first time making pho.

[@slava00]

Way too much cloves, my tongue is getting numb. I’m gonna try a tsp next time instead cuz otherwise it had lots of other flavor

[@yogiskydiver]

@@slava00 YES! perfect for toothaches! ;) Not so good for a comfort food lunch.

[@patmatrixcod6307]

same with mine, I am surprised he doesn't make the correction

[@noble.savage.1492]

I first tried this in a restoration in Santa Fe NM, loved it and i would go back every Friday to try another dish, so now i will try to cook it myself!

[@divinewind7405]

Wil thanks once again for this tasty resipe; we have a wonderful Vietnamese phø restaurant/take out only minutes from my flat and it's delicious but I have wanted to try making it myself for a while now and so, of course, I check your channel and find this marvelous recipe; so I made (your) phø for the first time last night and we LOVE LOVE LOVE IT!!! The amazing Thai holy basil at the end is a revelation. You know by now that your chef work has utterly inspired and helped change many people's lives for the better, mine included....love you man 🙌

[@YEUNGMANCOOKING]

Those are such kind words and it’s an absolute pleasure cooking together 🤗 Keep well!

[@moonflowersenna]

My vietnamese friend always eats Pho at amazing restaurants and i always wanted to try but the stock is made with meat so my heart broke a little. Im so happy i found this recipe, will definitely try! One question: what do you do with those beautiful veggies afterwards?? I don't want to throw them away.

[@YEUNGMANCOOKING]

Sadly they are super duper bland ☹️

[@madhumathims6624]

@@YEUNGMANCOOKING plz don't throw or compost them....you could make. Puree and stuff it in paranta (indian bread) or perhaps use it on plain toast with some seasoning.... Why waste them!!

[@suman2175]

Yum yum 😋 I am so lazy to cook delicious meal everyday... I need a personal chef 😭 I am also not super rich!

[@YEUNGMANCOOKING]

Lollll once you do more of it it does get easier lol but I know what you mean. My advice, start with easy recipes and build from there. You’ll naturally crave more complex recipes as you grow 👨🏻‍🍳❤️

[@suman2175]

Thank you for the tip! 😊

[@aprilcarter1306]

You Wowed me it’s also my definition of I’m buying your cookbook this week that looks so delicious 😋. Thanks for sharing 🤗!!

[@YEUNGMANCOOKING]

Hope you’ll love the recipe ☺️ and thank you so much 🍜🎉 ramen party

[@teeblog2396]

Lay Ho Ma, this pho looks amazing! You have simplified such complicated and mysterious looking phoe soup to me. Watching your personality and low-tone voice is a bonus, making your channel one of my top go-tos now. Now I have an itch to try something new in my kitchen. 😁

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@mummykimmy]

Great video but potato in stock?? What? Never ever heard of that before! Maybe try replacing with radish/kohlrabi or even cabbage instead?

[@YEUNGMANCOOKING]

Thanks for the tip! Yeah! The potato is a non negotiable for me! It’s adds a subtle flavour plus the starch adds some body to the stock

[@lannamatt]

Because of multiple health issues, I have to modify Tons of recipes. You’d have to call me a Nutritarian NoSOS. SOS (Salt, Oil, Sugar). It’s not easy but absolutely necessary to turn my health around. I love your recipes but have to find ways to substitute the sos. 🙂😳🙂

[@YEUNGMANCOOKING]

😅

[@GeorgiaAndrea]

@monkeygirl000 I am on a keto diet so my substitute for sugar ia definitely the sweetener erythritol or lakanto and using coconut or almond flour in substitute to flour and use xanthan gum or psyllium husk to substitute the gluten.

[@kirkkha]

You make all of the recipes that I desire. Thank you, thank you, THANK YOU. I’m going to buy your book soon 🥰

[@YEUNGMANCOOKING]

So glad to hear that 🍜🙌🏻

[@imanandk]

I am salivating!!!! Few Vietnamese restaurants near me make vegan Pho (have found out after that broth, for example, was not solely veggie-based). I am thrilled to have found you and your channel! Am an instant fan and can't wait to make this!

[@YEUNGMANCOOKING]

🤤🤤🤤

[@hibiscusangel7376]

I would add tofu in mine

[@YEUNGMANCOOKING]

Mmmmm seared tofu slices 👌🏻

[@abdell5481]

i love it. one question please :do you have ideas for the vegetables remaining ? soup ? and remaining vegetable stock, do you keep it in the fridge and for how long ? i guess that's two questions 😁. thank you for your answer

[@YEUNGMANCOOKING]

Hehe thanks for the questions! I would just compost it. The veggie mush is pretty bland after making the stock. The stock should keep in the fridge for at least a week or two

[@abdell5481]

@@YEUNGMANCOOKING thanks a lot ! keep up the goodness. 👌

[@doracotterell2863]

abdel l: I have an idea for you? Add it to a recipe that is making vegetarian burgers or veggie patties ... don’t use it unless you are making a big batch tho, because they are all bland as the flavour has leaked out by an hour? Utilize it only as a filler. Right? Happy experimenting!

[@mayankdewli1010]

Vietnamese food is my favorite. Also very under rated for some reason. Always wanted to make pho at home. Thank you so much 🙂

[@Tracydot3]

So glad to find an easy, soy free vegan pho recipe! I miss going to Vietnam and eating pho but the borders are closed right now. I will try this today!