Spicy and Creamy Chicken Ramen!

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Paitan Chicken Ramen
Ingredients
For the Chicken Broth (Makes 6 to 8 servings)
4 to 5 lb organic/cage free whole chicken
3 lb chicken feet
1 lb chicken back bones
1 cup sake
25 cups cold water
For the Tare (Makes 6 to 8 servings)
1 oz kombu, dried kelp
1 bulb garlic, cut in half
2 oz ginger, sliced
1 large leek, cut in half, wash it through, prepare only white part
4 dried shiitake mushrooms
1 cup sake
3 cups cold water
2 Tbsp sea salt
2 Tbsp sugar
4 to 8 Tbsp gochugaru, Korean red pepper flakes (optional)
For the Chicken Meatballs
2 remaining chicken breast, removed skin
2 Tbsp unsalted butter, cut it into small pea size
1 clove garlic, grated
1 tsp ginger, grated
1 Tbsp cornstarch
1 Tbsp soy sauce
1 Tbsp mirin
2 Tbsp ground sesame seeds
1 egg
1/8 tsp black pepper
For the Crispy Chicken Chashu
2 remaining chicken thighs and leg meat with skin on
1/4 tsp salt
1/8 tsp pepper
For the Ramen Bowl (Makes 2 bowls with below ingrecietns)
10 oz napa cabbage, cut into bite size
2 portions of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
2 to 4 cloves garlic, grated
4 green onions, chopped
4 Tbsp ground sesame seeds
2 ramen eggs • how to make PERFECT Ra...
Yuzukosho, optional
Chili oil, optional
♪ music ♫
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[@SeonkyoungLongest]

Another ramen recipe is here~!! This creamy chicken ramen, Paitan Tori Ramen is a new trendy style ramen in Japan that you don't want to miss!! Get the written recipe here! -> seonkyounglongest.com/creamy-chicken-ramen

[@debbieebbiebobebbie]

I’m sending my husband to the Hong Kong Market for chicken feet! 🐓 🍜 🌶 🍄 🥢

[@CymrilTaran]

You wouldn't happen to have a recipe for that hot oil you used to finish the spicy version, do you? I searched the channel but didn't see any. But seriously, going to be making this soon!

[@mezaenterprises.online]

I just really love your videos. You make it all look so easy to do.

[@Snow_owl1966]

선경이 길다. 나는 암으로 죽고 여자 친구가 한국에서 휴가를 보내고 한국의 저녁을 먹기 전에 사랑을 잃어 버린다.하지만 내가 좋아하는 것만 큼라면 스프가 아름답다.

[@markusahn]

JIANG!!! YOU ARE THE BEST

[@TaylorMaid369]

I actually made this! It takes forever but OMG it was so amazing!!! Best ramen recipe ever!

[@deejemai4686]

Jose Soto get a life

[@alfie6441]

Jose Soto lets be a thruple I want in on this

[@angelitoincrisis]

That chicken feet tho i-

[@SkipEtchells]

is it better then the shoyu ramen?

[@xoreign]

@@angelitoincrisis It's just an ingredient.

[@criticalmass613]

I made the chicken broth the day before and put it in the fridge overnight. In the morning, it was jello... as in pure gelatin. Liquid gold. Your one-way ticket to healthy-town. Gelatin reduces joint and bone pain, increases brain function, and helps reduce the signs of skin aging. I'm making this broth every Sunday for the rest of my life. Thank you, Seonkyoung!

[@micacook5438]

I made this. It was time consuming, but it was worth it. The family and I loved it. I made a lot of the broth and froze quite a bit. I've made it 3 times. Not so long of a process when you already have the broth. MMMMMMM GOOD!!

[@jettchou962]

You did everything to the T? Even the chicken feet?

[@Josh_DoesStuff]

For how many bowls does this give for approximately?

[@丽丽-w6j]

How many servings could u make

[@prestigeozz4136]

How many servings for one cooking

[@JellieCarpio-ut4qp]

❤😂❤ delicious food happyeye Ninagiradosittijellieyeye

[@ethanflynn4040]

4:06, I was so shook when she said “Now add 3lbs of chicken feet” 😂😂

[@TravelWithKea]

Lmao me too! I started thinking can I skip that part 😩😂😂

[@Ann_Angry_]

i wonder if you can still make the soup without them tbh

[@JigokuHebi]

I was more surprised at the bones smashing

[@sofiatryhub7106]

Yeah , same here....I was listening so carefully, in order to recreate it ... and boom ! "Add 3lbs chicken feet " 😳🐓🐓🐓🐓🐓🐓🐓

[@TravelWithKea]

{1765} Join, or Ðie {2019} it’s the way they look man, lol I just can’t 😩

[@VoxyLikes]

i followed this recipe to-the-T, and OMG...my house has been a ramen shop for the last 3 days. Seonkyoung, you are THE BEST!! Cheers!

[@kjc4779]

I want some ramen now 😅🍜

[@Josh_DoesStuff]

For how many bowls does this give for approximately?

[@jim34morrison]

Best. Ramen. EVER!!!!

[@VoxyLikes]

@@Josh_DoesStuff hmmm...depends on your appetite. :)

[@papayas6596]

Hallo @VoxyLikes , do you use one of sake or mirin? Or both? Is sake the same as mirin or different?

[@JennieDCuteThings]

Dang girl, you really put your heart and soul into your recipes and i appreciate it soo much. You know, i have been making your one pot korean ribs for a little over a yr now and it is my family’s fav!!! I brought it to work and gave a good serving to my korean coworker and even she was so impressed, she saved her leftovers for her husband to try!!! Thanks for all your hard work!! I always look forward to watching your cooking videos. You and laura vitale are my FAVORITES!!!!!!

[@jamessajeev6735]

She put her heart and Seoul into it.

[@kylosolo8815]

+James Sajeev 😂😂😂nice

[@MrPie-fp2hs]

She probably too the leftovers to eat them herself :P atleast thats what id do

[@taianderson6442]

@@yotty97 really

[@alieenoir]

how awesome !

[@marim0y]

Girl, you break that chicken down expert level!

[@marim0y]

also, you look really cute today.

[@SeonkyoungLongest]

Thank you!!!

[@legendaryray818]

Yess!

[@burakardayarlgan8439]

turkish name seda

[@marim0y]

@@burakardayarlgan8439 Spanish. It means "silk."

[@heiditherrien]

OK, I NEVER DO THIS... HOWEVER: Seonkyoung, I stumbled upon your channel when I was searching for “the best pad Thai recipe”. I decided to try yours and was BLOWN AWAY with how delicious and perfect it came out. I then subscribed and browsed through your videos and I have to say, your video production has come a long way. I absolutely love the camera angles and your jokes that you have now. I watched your pork bun video and laughed so hard about over stuffing the buns like JEGGINGS!!! Bahahahahaa! At the end of that video you mentioned you had merch, and I was like, “what kind of merch?” I was absolutely tickled to see the nooder girl!!! And that you drew her!!!! Needless to say, I bought a shirt and can’t wait to wear it. Here’s the thing, I never do this. Commenting on KZbin videos. It’s just not my thing. But I felt compelled to reach out and tell you my experience and let you know I think you’re pretty awesome and even though some people can be lame, (people are people wherever you go) I admire that you’re not letting that stop you. I’m excited to see what recipes you’ll do next. Thank you.

[@justyami]

I'm shook

[@BuzziMuzzi]

That’s a nice comment, the positivity is refreshing!

[@karialejandres4720]

Just made this today and used your recipe! It turned out good! My family loved it. I was pretty proud since it’s hard making my Mexican parents try new meals. Hahah. Thank you so much for your recipe! I appreciate it!!! Big fan.

[@aena2960]

Since you are mexican, did u use chicken feet too?

[@prestigeozz4136]

How many people does it feed if you make it exactly how she does

[@elyeliza8287]

@@aena2960 i know it sound gross if you are used to throwing that part away. but the feet are very important as the rest of the chicken doesn't have what it takes to offer the same result. plus... you won't actually eat them. so don't worry... it's still just chicken

[@gemmameidia8438]

"If you dont wanna use alcohol..." Thank you so much for your consideration :)

[@zatilismail]

Oh no..no.. no..no.. i just had my dinner.. and i feel hungry again.. The chicken broth.... The crispy chicken... No... no... no.. 🤤🤤🤤🤤🤤

[@kasheakenton527]

Dr Zatil Ismail o

[@anizamohamed5681]

sammmeeeee

[@7bimbim]

sesammmeeeee

[@NWM-cv4zl]

I love how sharp your knife is.

[@omeganova4332]

If you're looking for a cheap, sharp knife look into santoku knives, they're almost always razor sharp even the cheap ones

[@TheSuntravel]

@@omeganova4332 you can not bye a sharp knife and expect to stay it sharp :) The way to go is to learn sharpening....

[@omeganova4332]

@@TheSuntravel try sharpening a cheap knife and you'll quickly see that knife sharpening is useless with some kinds of knives

[@TheSuntravel]

@@omeganova4332 well i am a knife maker, and even a 5$ Kiwi knife will cut better properly sharpend (not very long) than a high end custom if ya can sharpen ;)

[@omeganova4332]

@@TheSuntravel and I'm a chef and I can tell you if you try to sharpen the wrong kind of knife you'll gouge the and carve the blade itself rendering it useless lol

[@TerryElisabeth]

I've never cut the leg and thigh meat off the bone together like that. You did it so neatly and evenly! Thanks for showing how! ❤❤❤❤❤

[@Sinclair_01]

Her husband scored BIG TIME XD

[@Mxxjzz]

Thornado i was thinking same thing, he probably brags at work 😂

[@zebediahzwick2664]

@@dimitris7368 Ugh, go climb back into your incel cave and stay there.

[@jettchou962]

@@dimitris7368 Pretty sure she is Korean she sound Korean at least and looks korean.

[@Tonobread]

Yassin Ahmed that’s what I was thinking omg

[@shumeister1059]

It would be awesome to learn from her. She super badass in the kitchen.

[@SLAYLORDFOCKER]

Everything you present to us is ART. The way you dissected the chicken ... with such grace. You’re cute, funny and cook with so much love. I like your style. 💞

[@Jjoeele]

Man I tried jumping through the screen so many times!!!! And when you started slurping the noodles my heart sank!!! ❤️❤️❤️

[@marimojamyr9217]

🍜 Me trying to prepare the noodles 🍜 Me : mom I need some noodles Mom : eat that left over rice instead... Asian life 🤣

[@nat4267]

Haha I can relate to that 😂

[@mechros4460]

Ever since I was a little kid I read cook books to learn recipes I can make with leftover rice xD

[@tejasmohite2651]

True

[@samuelsidoarjo4977]

Dang 😂

[@brandon3872]

Left over rice is great for making fried rice ^_^

[@fu2133]

Her husband is so lucky! That looks soooo good! The time and patience to make this blows my mind 🍲😍

[@chineselolliez]

It’s midnight and now I’m hungry after watching this 😭 looks so good 😍

[@Bubbleseatfish]

Ugh innit

[@video4newt]

I love it when you eat the dish after you make it. You make it more yummy seeing you and your family enjoy the dish afterwards.

[@mimilovesfood123]

I bet her kitchen smells so nice lol

[@Aperez-yv1ln]

It looks like alot of hard work, but definitely worth it. I can imagine

[@ajtriforcegamerofhyrule8538]

BaD CaT Smells like your bad grammar

[@maddieplayz3883]

@Kaito Shirasaka that's rude

[@BrendaBenoit]

It seems like a lot of work to make the broth, but one day I will be brave enough to make it. It sure looks fabulous!

[@no1time]

Man, I totally know what you mean. I've been watching cooking videos on youtube for litterally 10 years now and so here and there I make an incredible meal that took me longer than an hour to prepare. I cook great food, if I can do it in an hour. But when I see these video's where the broth is something I've never been able to achieve on a level where it's godlike. I got that same feeling you have and think to myself. One day, just one day, I will make a broth like that, I will cut up a whole chicken in pieces just to get all the good parts and I will put effort in buying the good ingredients at the appropriate stores, just to eat that one ramen noodle soup I can only imagen this taste like. It will be glorious.

[@AC21578]

I want to take the leap and try it too but man it is sooooo time consuming. Luckily in NYC there are many great ramen shops :-)

[@no1time]

@@AC21578 so a month later, I made my own chicken broth, just like in the video, I did it twice. And once I made a beef broth. Made some miso soup. And all 3 times I started early in the morning to eat this for dinner. I can tell you, you will not taste ramen noodles like that if an ordinary ramen shop. The taste is so incredibly rich it's well worth the time. After you made it and tasted it for the first time, you'll be motivated to do it more often.

[@JB1998DBZ]

My brother takes his sweet time making food and soups are no exception. During winter he prepares this GORGEOUS ox-tail broth which takes well over 12 hours...

[@takerukari]

@@JB1998DBZ the thing about homemade broth is that you want to spend as much time as you can to let the collagen and fat in the bone of the animal to break down.... that part has the most flavor and also is the part that takes some time (depending on your animal bone) cow and pork bones take longer than chicken bones, and chicken bones take longer than dried vegetables, but the flavor you get from taking your time with making soup is ..... OMG the taste

[@SamsMenu]

You’re such a great cook! I love Japanese ramen, Japanese food and Korean food! You two are great looking couple by the way!😘

[@Brinata1]

Oh my gosh Have to say it I love your Husband (especially at the end of the video 😂🤣)and how he is with you! Perfect/Adorable couple Can't wait to try making this at home

[@energonjunkie]

I've been cooking for almost 19 years and I never heard anyone say of chicken bones ''we're gonna smash them like we mean it". I hope you don't mind I'm going to steal that phrase now!

[@PuRpLePoNcHo]

If only one could eat their screen ❤❤ this looks amazing!

[@AussieAngeS]

That’s a very interesting dish, I love these remake of Japanese dishes you tried in Japan.

[@misolerja]

I have made this RAMEN for several times now and it is one of my FAMILY FAVORITES. Even so that they say that it is the best Ramen they have been able to eat anywhere. Thanks for the brilliant video and instructions ...... you have created on steady family favorite!!!!! Yesssss ..... it takes an eternity to make it, but the result is sooooooo good that it is worth it. I do it only for special occasions and everybody at home does claim for it when there is something to celebrate. Agan, Thanks for the brilliant video and instructions!!!!!!

[@Elensaire93]

Making this for the second time! So good. I add a few different things from other ramen recipes but this is well worth the wait! Thank you for the recipe!

[@SeonkyoungLongest]

Wonderful!

[@AmAn-zc3ki]

I've been looking for this recipe because I missed the chicken ramen I had back then when I was in Japan. THANKS A LOT! IT REALLY MEANS TO ME 😭

[@Dominik-xz4qh]

Just cooked it. It is so great, thank you so much for sharing this recipe! Greetings from Germany.

[@DragonServers]

Für wie viele Portionen reicht die brühe ?

[@prestigeozz4136]

How many people does it feed

[@noorainkareem1615]

What chicken powder did you use?

[@Dominik-xz4qh]

@@prestigeozz4136 It will feed at least 2 persons

[@Dominik-xz4qh]

@@noorainkareem1615 I didnt use chicken powder at all

[@rachaellincoln1572]

I don't eat meat, but man do I have respect for this! Awesome job

[@MickeyGTheOriginal]

Rachael Lincoln I've made a vegetable based ramen using some of her tips. Not gonna lie I cheated ALOT lol you'll need 4 c. Vegetable Broth Flavor with Soy Sauce until perfect for you. 2 tsp. Minced Garlic Salt & Pepper 2 tsp. Ginger (optional) Boil it all together, add any toppings you like such as green onions, sesame seeds, ect. This makes enough broth for myself and 3 boys (who eat alot lol) and its sooo delicious lol even the baby drinks the broth with a straw. I cant imagine how amazing hers tastes but I think its pretty damn good for a super quick mock off 🤷‍♀️👍

[@rloz2694]

Just made this - best thing I've ever made. Ever. I gave my housemates massive bowls and we were all super full! So nice to surprise them with a hearty, delicious dinner :) Also, I'm gluten free and cant have garlic or onion and this still tasted absolutely fantastic. I'm so happy that I didn't have to compromise on flavour!!

[@trishacavin305]

You are my FAVORITE KZbinr EVA! Love your vids. Every recipe I try turns out amazing!!!

[@bacitracin_]

I tried your last ramen recipe and it's the best RAMEEEEENNNNN!!!! ❤❤ Thank You Seonkyoung!!

[@plasticflower2980]

OMG thankyou always for your hard work to give us the best and simplest recipe!! Lots of love ❤️❤️❤️❤️❤️❤️❤️❤️

[@bhalugahbaby5020]

I have so much respect for you Seongkyoung. You are a masters at what you do.

[@crackersalone5870]

Your voice is really nice to me for some reason . I feel so calm while watching idk why tho.

[@nevillechapman9761]

OK I'm not kidding here. That looked absolutely DELICIOUS. Gonna do this.

[@mirandajones6959]

Neville Chapman how was it? 👀

[@nevillechapman9761]

@@mirandajones6959 I loved it. drop the seaweed though

[@mirandajones6959]

Neville Chapman Perfect! I don’t have any anyway lol. Thank you!

[@KassiLaplant18]

I love how supportive he is of you, and his reactions too your cooking are so adorable!! Im definatley making this soon!!! Love your videos

[@oliverandreasson3978]

These look so amazing! I never realized how much effort and time it takes to cook a good ramen soup so huge props for that!

[@theevilteacher]

He's gotta be the luckiest man on earth. Positive envy here! Thanks for the fantastic recipe!

[@marianjoroge2286]

Love how you used the whole chick, but different parts different ways. I will definitely try this out.❤❤

[@thestellarbeammaths4449]

I saw it during my train travel. It's been 18 hrs already... Nd water is still coming out of my mouth to try it as soon as I reach home... It looks soo tasty...

[@jpviernes]

When the food is so good, you have to kiss someone😘💗

[@ObeyLV]

Looks so good! The only thing I was eh about was the chicken feet nails not being cut off... lol But your husbands reaction of the ramen was so adorable! “I had to give you a kiss” lol

[@ace24680]

i was surprised at that too

[@idreamofmusic]

I cooked your tonkatsu ramen last month and really enjoyed it despite the hours it took! It was so worth it for the quality of the broth. This video also really made me smile, I look forward to trying your chicken ramen recipe as well. Thank you Seonkyeong! You and your hubby are simply adorable.

[@suskaswallows]

Do you know where her tonkatsu ramen recipe is? I can't find it anywhere!!!

[@estherj1611]

I just love watching your video, she's so full of good and positive vibes while cooking, cute, adorable and fun to sit back and watch the recipe and make them accordingly. Thank you for you, and your recipes ❤️

[@jessicamayne3394]

I LOVE the step about smashing the bones! I’ve never done that making broth and I never got the milky consistency. Now I will!! Thank you Seonkyoung. I’m bingeing all of your noodle recipes right now

[@neuesoul]

MY FOOD PRAYERS HAVE BEEN ANSWERED!! Been craving this, cannot wait to make it.

[@SkkyJuse]

I know right!?! I was just in Paris and had some ramen that blew my mind, so I am so excited she posted. I’m making it this weekend!

[@tuppstyle2011]

Loved the husband at the end part. Too funny. Love all your recipes. Thank you!

[@noahspeaker1455]

I'm so happy you made the chicken ramen! I actually watched that vlog last night haha. But my boyfriend doesnt eat pork so I'm excited for chicken! I promise I will make this asap 😁👏

[@markusmeyer6391]

I love how they ate from the same plate at the end. I first thought she was making a bowl for each one of them but then they shared and I just melted.

[@nancygroen3260]

I’ve made this recipe now 3 times. It takes all day but it’s so worth it! And the video is so well done - easy to follow! Love it!

[@TheLaylainlila]

The auto-subs think your name is "Some girl on gas" I'm dying 😂😂😂

[@Silent_Control]

who are auto subs?

[@g-unit0744]

@@Silent_Control subtitles

[@taekook_0677]

😆😆😆😆😆😆😆😆😆😆😹😹😆😹😂😆😂😂😂😂😂😂😂😆😆😂😹😆😂😆

[@destinygeorge8698]

@@g-unit0744 af

[@peterkings4807]

Mine said "something longest" 🤣

[@phuntsokd]

Dang girl!!! You just made me hungry. You are the queen of ramen 🍜💕❤️😛 I love how you were slurping the noodles. I always tell my boyfriend ( white) that you gotta slurp if you really wanna enjoy the noodles 🤣😉

[@erindapramestioktaviana4863]

I'm really happy you making another ramen recipe, i always like the way you eat ramen, always making me hungry, and the way you making it, it's incredible, you're incredible 😘😘😘

[@marit84]

I will make both soups tomorrow for the first time and I am soooooo excited 😀😀😀 can't wait to try it

[@krisdavis8405]

Love all your cooking and love the happy vibe

[@craigcorcino1168]

I'm happy other people are as enthusiastic about ramen as I am

[@MaiXoxo3]

Mmmm looks 😋 you need to hit 1 million subs already

[@Rdff522]

Making this for my boyfriend... when I find him lol.

[@megwillnot4815]

Same lol Make this for my wife. IF I HAD ONE

[@Nauttiee]

Did u make it yet

[@queenelizabethll1080]

Let’s date

[@Lettie_1409]

*one

[@dafphtthedislikeupdater7836]

Did you find him?

[@jessicacarroll3005]

Just found your channel and OMG i can't wait to try any of your recipes

[@SeonkyoungLongest]

Welcome!!❤️

[@cesarrangel7367]

Wow 💥💥💥💥 the instructions are so clear definitely going to try and make it

[@NotaryEducatorCristianM]

Thumbs up for not using pork & using chicken instead! 👏🏽👍🏽

[@Garveydc1]

I smile every time she says " this is Asian at Home " :) hehehe

[@bhetteroth]

My wife and I tried this recipe this week and it's one of the best things I have ever made! Thank you so much for sharing this with us!

[@katelynrose4078]

You explained how to do it so well. So well that I think I might be able to make it.

[@markingrivera5038]

i love the way you presented this chicken ramen recipe. you're super bubbly amazing. can't wait to try it soonest. thank you:thank you:thank you❤❤❤

[@VayBabe]

This is me and my husband thus summer 2019! I'm making all your ramen recipes for us to enjoy lol Happy Nuders XD and God bless

[@annitanotalia5943]

You make everyone can cook like a pro at home❤️👍🏻

[@oneeyeddog3045]

Love Korean food! Was there in the 90’s. My sister-in-law is Korean and is a wonderful cook!

[@cooldown7825]

but but .. Ramen from japan

[@tpn1110]

She is Korean but this is a Japanese dish :)

[@shonufyamad]

Omg all the slurping sound so good. I love ramen and I'm definitely going to try them both.

[@jayjayjay365]

Love the split stock pot techniq I make alot of noodle stocks but find I can mess them up if over cooking the mushroom etc with the chicken - splitting them is so simple and so clever

[@somsom764]

Can u give a ramen recipe that will take 30 minute or 1 hour to cook? Coz i'm a student and i don't get that much time for cooking... so a simple short recipe will be very helpful

[@deamzmusicofficial]

Som Som either do some life hacks to instant ramen . Or meal prep noodles as a lot of broth in advance make a fat batch , plastic wrap noodles. And be able to make instant ramen but way better for u

[@julioruelasorozco]

You could probs study while it all cooks

[@hispanicsinthisbitch7623]

i know it’s not a recipe but if you don’t find noodles or you don’t like the consistency of the noodles buy angel hair spaghetti, it works just like tonkotsu noodles

[@luiysia]

just buy ramen at a restaurant lmao

[@somsom764]

@@luiysia there is no authentic ramen shop in my country... but thanks for the suggestion anyway

[@Bubbleseatfish]

Idk why but the scenes with your husband I was like “I SHIP I SHIP I SHIPPPPP” even if you’re together xD

[@josemiddelhuis6902]

Thank you very much for this recepi. It’s worth all the work👍 sincerely José

[@liamdaley6648]

Bless you for this amazing recipe. I chose to make this one because of the detail and complexity of the cooking process but the main reason was the story you had about trying it in Japan and the shared passion you have for delicious ramen. Every bit of the final dish was so tasty. The egg was something special. I highly recommend everyone giving it a try!

[@livingwithfreckles]

Oh my gosh. I am a newbie to your channel, and I can already tell that I LOVE YOU. I watched the ramen egg video first because I wanted to make them for my boyfriend. They turned out amazing!! And this is my second video, and I just love your instruction and little bit of sass and silliness. Thank you! I have been missing home-cooked Asian food soooo much. And now I can watch yours to give me ideas and cook them for my little household. ♡♡♡

[@linduno]

Husband really was patient!!! Jijijiji that looks so delicious!! New suscriber!!! I need the spicy one 🤣🤣

[@Demi4th]

This so much work for me, I’d rather go to a restaurant than doing this whole process. But don’t get me wrong, this looks absolutely delicious 🤤

[@Arabesque42]

When you're on holiday or on a cold weekend, give it a try! Even if you just do it once, you get enough broth for so many days, and it's such a brag right :3

[@Elensaire93]

I made this recipe. I used a little bit from a different recipe. But this is better than any ramen I’ve got from a restaurant around here! This is my favorite recipe. I’ll be making tonight this tonight! I wonder how it will do with turkey?

[@lloydaustins8257]

You are a true alchemist making pure gold from base ingredients.

[@omeganova4332]

Instructions unclear, accidentally fell in love with Seonkyoung

[@geerich7411]

Your husband is lucky to have such a good wife. 🙏🏽

[@Lettie_1409]

And cook

[@MrsSavonnejoy]

Ikr

[@killodendron]

Uhh..wut

[@vinjulieann1]

Is it the collagen in the chicken turning the broth creamy? Good source.

[@robertunderwood6788]

Love your videos they are fun, happy and educational. I have made ramen for my family a few times before using internet recipes and had good success. Now that I have seen your videos I am super excited to try and make different recipes of authentic ramen. Thanks!!!!

[@wendycook9334]

My goodness...they looked absolutely delicious....made my mouth water.

[@hughmonbean]

Omg, you have the most adorable accent I’ve ever heard❤️

[@wrath231]

I love the way she says "Noodles"

[@catherinelam9381]

It’s definitely an awful lot of work. But it well worth it!!! 😋

[@r.h0]

It look soooooo good(well,all your dishes look good) and i really want to eat it. Well not by making myself or by anyone but made from your hand😩 i wish one day! 💕💕💕💕💕

[@thewonderboyfromnortheast1047]

I always watch your video, and I got inspire alot by your recipe ❤️❤️❤️

[@claraderrick6089]

Make mine the sameway to the tee. Even that green stuff in the tube. Takes it to a whole different level. Family loves when I make these soups. Even my grandkids.

[@starbucksspoon]

A lot of respeck to you for making a awesome recipe

[@peachjuice2549]

*Respect

[@starbucksspoon]

Peachjuice animation as I said respeck

[@mikr0phone]

Where can I get Jacob's shirt? Please, Seonkyoung, it's for science. I love your channel by the way. You are lovely.

[@SeonkyoungLongest]

Right here! shop.spreadshirt.com/seonkyounglongest/

[@mikr0phone]

Seonkyoung Longest Thank you, thank you , thank you!!

[@abouttime837]

I *loove* chicken ramen! can’t wait to try your recipe

[@gabrielafinch7771]

Um excuse me ma’am? Where have you BEEN ALL MY LIFE?! ❤️❤️❤️❤️❤️❤️ ive been desperately looking for a channel with these delicious recipes that are easy to understand Thankyou soooo much!

[@cikguhayatiartchannel7181]

Always thumbs up for noodle receipt.. I will try this tq dear

[@briansuper315]

For some reason seon looks extra beautiful this episode... I dont know why. Anyone else agree? She looks extra beautiful here. Did you do something different seon? Lol

[@hazelmaeranzen4713]

briansuper315 yes. .she seems to lose some weight too. .🙂

[@hibiscusangel7376]

briansuper315 maybe no makeup and great skin ? It’s weird she had no lipstick in one part n then she had lipstick later

[@DistressedAndImpressed]

It's the top bun!

[@violetdawn7036]

It’s called makeup you virgin