Korean Radish Banchan

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RECIPE seonkyounglonge...
Mandolin amzn.to/2rkin8r
Korean Wild Sesame Oil amzn.to/2qyZHkA
TonyMoly Shocking Lips #1 Pink Shocking amzn.to/2gLSAx8
Canon EOS Rebel T5i with 18-135mm STM Lens
amzn.to/1TmuybA
Canon EOS 70D with 55-250mm STM Lens
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Mu Saengchae
Ingredients
Ingredients
1 lb Korean radish or Japanese Daikon
1 to 2 green onion, chopped
2 to 3 garlic cloves garlic, chopped
2 Tbsp Gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version)
1 Tbsp sugar
2 1/2 Tbsp fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste)
Sesame seeds for garnish

[@koojoo5137]

안녕하세요 ! 선경님 ! 저는 파리에서 유학중인 한국인인데요 ! 근처에 차이나타운이 있어서 아시아 식재료가 구하기 쉽고 아시아계 친구들이 소개시켜준 새로운 요리들 덕분에 요즘 요리에 빠져 있었어요.ㅎㅎ 선경님이 올려주신 레시피들 하나 하나 해 보면서 정말 맛있고 익숙하면서도 다른 신기한 요리들을 발견 중입니다!! 그런데 가끔 간단하고 깔끔한 무생채 비빔밥 같은 요런 한식들이 먹고 싶을 때가 있어서 이번에 선경님 레시피 중 처음으로 한식을 해 봤는데요 ! 요것도 정말 눈물나게 맛있네요.ㅠㅠ 잊고 있었던 한국의 맛을 알려주셔서 너무나 감사합니다 ! 항상 응원하겠습니당 !

[@brandon3872]

Wherever you are in the world, if you have basic Korean seasonings you can enjoy delicious Korean food 😊

[@richardlanderos5526]

I made this an hour ago, I had no spring onions , so I put thinly sliced white onions, soy sauce, Korean pepper flakes, sesame oil, salt, sugar, and cilantro! Came out amazing!!! Thanks for the inspiration Queen!

[@rdvjyygdfbhy9o.896]

77

[@tanaconde1799]

Made one batch and ate it within 2 days! How she ate it with rice, fried egg, and sesame oil. It goes great with fried cooking banana too- adds crunch and sweetness.

[@RonenGoldstein]

I just made this but with carrot shavings instead cause that's all i had ready! 22 stars up!

[@BigDaddyAAB]

I love when you say "Asian at Home"! I always say it no matter what I'm cooking. Thanks for your videos. And so pretty too.

[@kylehiggins3216]

I do too and smile when I say it!

[@cwrsl]

whenever I watch your videos I need to have a snack because you make me hungry with all your delicious food😏🤗🤗😄

[@PN-sk3ve]

Yes, that is what I was going to type... Lol =)

[@superwomae]

Seonkyoung, I love your videos. You really DO make Asian home cooking soo easy. Your recipes are soo simple to follow. Please continue to make your videos. I have you on repeat when I’m cooking dinner.

[@sakuradraven1398]

fantastic! I liked the small comment about messing up the rice. I get really upset when I mess up something I know I shouldn't. but it happens to all cooks at some point.

[@EndohMiharu]

It sure is refreshing to know that even the best cooks don't always cook perfectly 😅

[@oomi1345]

Best Recipe❤️ Thank you so much for sharing I made many many times and my husband eats a lot like snack. We love this dish ! (your recipe)

[@EarnestLeeLewis]

Spicy, flavorful and healthy. A good combination. 😎👍

[@mrsjcjb]

I had this yesterday for the first time and from the very first bite, I was obsessed! :D

[@blackdeath1412]

Gurl~ Your hair is GORGEOUS!!! Love the recipe too :P

[@annagross3530]

all your food makes my mouth water. lovin your recipies.

[@Bauhauskiddo]

This looks so tasty, yum! I love Korean food! Can you make videos about little-known Korean foods, those special dishes you wish Westerners knew about because they're too good to be missed?

[@cara7198]

Yes, would love to see those! Good idea :-)

[@Talon65]

Wow, so many side dishes! My favorite part of eating at any Korean restaurant is all of the side dishes. My daughter and I love the cucumber side dish so I may try to make that one first. Thanks!

[@danybeez]

love your style!! some people tryin to be like you, but they not you!

[@dianadeller7579]

Your recipes are fantastic! Easy n very very tasty.. I love all your ingredients .. You are funny n lots of energy n cute accent! One of my best chefs! Thank you!

[@sallyjenko2315]

We just made this and OH MY GOD IT IS DELICIOUS. Thank you! 😍😍😍

[@TokyoJim618]

I love the format of this video. Very professional.

[@winstonchaychel]

I made this tonight and it was fantastic!!! 💜 I had to run here to tell you. We don't have the Daikon 😭 so I had to sub for Parsnips. It gave it a sweetness and was delicious with the spicy. We like lots of spice here 🔥🥰

[@SkkyJuse]

Love, love, love again!!! Can't wait to eat this again.

[@tiffanywolter]

No matter what Seon, I support you!! Thank you for sharing your great recipes. Ily

[@rachaelwilkerson267]

I literally cannot get enough of you!

[@UltimateDelivery]

My favorite cooking channel. I can't wait to try this one!

[@mariongonzalez1]

Yay~! This is my mom's favorite side dish. We actually buy this at a Korean Mart near our place but with this recipe, my mom and I will definitely try to make our own. Thanks for this, Seonkyoung! ♡

[@_em_onade]

I've made your cucumber kimchi so many times - I'll have to try this radish too!

[@rosaling2704]

marias big apple I

[@barbaramathis5803]

Yummy! Another recipe to add to my list to try! Please do Chinese boiled fish in hot oil!

[@MikeTheBarber63]

I always enjoy your videos, but I don't always comment, maybe I should. I do always thumbs up all of them. This looks fantastic, I will go mild with it for sure. I also must ALWAYS try to remember to comment on your high quality production skills and how nice your videos look. Obviously the recipe content is the main thing but your presentation and enthusiasm makes everything look even more delicious! Your smile is contagious too, you make the day better, lucky for your family and youtube friends!

[@kings9625]

Tried this and my mum loves it! Also added a bit to make your kimchi mandu too. It was good!

[@MBMB-bx3mi]

😃🥹. Thank you for this recipe. I just made and it brings back so many memories. Thank you

[@serina215]

I had made the recipe and it's really good and I also made the garlic noodle is the bomb thank you seonkyoung For so good recipe

[@lucidx88]

hope you're feeling better!!! love this dish

[@ogilvyhati8564]

I made it right away after watching your video. Taste Soooo gooooodds

[@PuRpLePoNcHo]

I love yours videos always something different and you're always bubbly

[@hazelvalderrama7795]

I made this this day and it turned out great+

[@817emmy]

Oooh I love this, looks so easy! I made a few of your dishes, always so delicious!!

[@eliteshadow4738]

Everytime you say Asian at home, it makes my day 100x better :D

[@cathrinrobitaille7719]

It looks so yummy! I'm going to try this soon. Thanks!!!

[@esthervang86]

Can u do a video on Korean anchovies and the side squid dish that kinda looks like this side dish

[@MartinAhlman]

This looks amazing! If it's like kimchi, I love it!

[@mandieeleaver3321]

I have pepper flakes but they are course ground. Still tastes good, but what kind do you use?

[@JuJu-qq7ft]

Hi Seonkyoung you always make simple food looks so delicious 👍

[@barbb841]

Okay, you did say belly dancing...right? AWESOME!!! I love your recipes. I like to see how they originally look before I even attempt to veganize them. Haven't done one just yet, but I'm getting ready to go to the Asian market (can only go once or twice a month). This is going on my list. :)

[@michaelad48]

Yummmmm YESSSSSSSSS please looks soooooooo delish 😊😊😊😊

[@MonaKirOna]

I make the onion side dish a lot! My neighbors love it!

[@daniellegoldsmith2854]

A new Asian at Home video...just what I needed :)

[@MsCabbagex]

Do you have a recipe for the sweet potato side dish? :) I couldn't find one in your side dish playlist !

[@MaanaseeDeshmukh]

Looks so good! Need me some of this right now!!

[@maryd1819]

omg I'm making this tomorrow I can't wait 😄😄😄😄

[@kokoa.309]

Thanks for the recipe. Will definitely try this soon. How long can I keep this in the fridge for?

[@briannasturgis4808]

I love your channel ❤️❤️😊

[@1024specialkay]

looks so good and easy!

[@kemobam]

That...looks....DELICIOUS!!! THANK YOU SEONKYOUNG!!

[@bongo22030]

I feel happy when I see your smile

[@Lizsynn80]

Add some sesame oil, sugar & little apple vinegar. It'll totally chg the flavor~ soooo good!!!

[@trickycrayon]

Your hair is so cute like that, Seonkyoung! 😍

[@JennaM161]

that looks so yummy!! I am totally going to have to try and make this side dish. Maybe my little toddler who love spicy food might eat it😉. and won't know it's vegetable. love the video, you look like you're having fun!!

[@LedaSBotelho]

I'm so excited to try this. Thank you!!! Love you!

[@adbreon]

Can you do the spicy dried shredded squid side dish? My understanding is that maangchi's recipe is not exactly typical so I'd really like to see another version.

[@purinlee521]

Thank you so much for this recipe!!! I love your videos!

[@alejandradedios93]

I want to try this so bad! Can you make a poke bowl? Thank you for another great recipe.

[@onlyethical]

omg... I was about to make kimchi today but maybe I need to make this (as well...)

[@danybeez]

lol so your hair matches with your side dish today! spicy hair meets spicy dish! love you girly 😋

[@최승원-v3q]

아.. 이 레시피를 오랫동안 기다려왔구나

[@ebbygal1111]

Yummy!! This is so good with Korean bbq! I'm drooling!

[@helsaangela3325]

Seonk.. how long i can save all the side dish in fridge?? Love you ❤

[@makdaddybigmac1574]

Idk if you have made a video about what I am about to describe lol, but if not can you make a video. When I go to Korean bbq they have pickled radish. I find this side dish AMAZING. It's white (sometimes purple) and it is generally thinly chopped (like the radish in this video) or in a circle.

[@iriswang2483]

yummmmm! Keep up your good work 😊

[@evelove709]

Im going to eat that with my noodles🍝 yummy. Thanks😍

[@tterlaje9202]

been wanting to make this! thank you!

[@moncsi528]

when you're eating in the end I allways wanna eat with you 😅 so good everything you cook. Can you make a video about tipical asian tools like knife, woks etc. and another for tipical veggies?! thank you! Have a nice day! I love your videos! keep doing it please!

[@SusieTronFiveThousand]

Can this version be left out so it starts to ferment like the cubed radish kimchi?

[@MilkyCollective]

I love when you make my favorites! lol yum !!

[@sarinagarcia435]

Hey i love your videos! I was hoping you would be able to makea video for Mu Shu Pork or Chicken. Keep doing what you do! your amazing!

[@GrillWasabi]

Mmm calling all SPICY FOOD lovers!

[@annaleefujikawa]

Love your hair😍

[@chubbyrockyvlogs]

So mouth watering your dish are, you make amazing food, just simply love you 😘

[@byronchandler5000]

What a beautiful side dish, Seonkyoung. What do you love about veggies?

[@yukiwong9918]

Can u please make seaweed soup!!🙏🏻🙏🏻

[@raym4311]

can it be fermented to last longer in the fridge?

[@SuZhieQ]

Omg, can you make a video on how to make brocolli with white creamy sauce?

[@i.t.chefnavasca9368]

how long will this last after I make it? Can it be in the frig for months?

[@JACarlington]

I saw Korean radish at my local produce store for the first time ever this week and got so excited that I could make this recipe.

[@christinecorpse]

I made a vegan version of this with Bragg's liquid aminos (instead of fish sauce) and it's sooooo delicious! Also I LOVE your hair! 💖

[@ainjulleg]

mmmmm can I make this with carrots? Also ur hair looks great.

[@oscarlancaster7196]

hola hola....ohhhhh i love your videos....100% DELICIOUSNESSS... now i have to find a Korean redish substitute... from south the borther i send you a big hugh...

[@yvettey7963]

@asianfoodathome YUMmmmmmm!!!! 👍👍👍

[@lolarojy9273]

Can I eat it after making it immediately?

[@peachy_ari]

Seonkyoung!!! This looks delicious!! I love this side dish.

[@yuting-hsu]

Wow, this one seems easy!! I will definitely try it! :D

[@jennyhoang1704]

I love it .

[@bolter2203]

I always wonder if you can use the radish you get in Europe too since it's not that easy for me to get Mu or Daikon :(

[@maryheng4583]

Hi ☺️, Can i use Daikon raddish?

[@SingLadyCaitlin88]

Oh my gosh, this looks AMAZING! I need to find a Korean grocery store near me!

[@kylehiggins3216]

YuM! You are THE best!

[@mage0911]

I like your hair in this video! it looks nice :)

[@user-yx9fq7sr5x]

I love your style. Your vegan Tofu Bulgogi is AMAZING! Looking for more vegan recipes. I loved the sesame noodles too! :)

[@Alas_Earwaxx]

Hey Seonkyoung! I've been wanting to make the bean sprout banchan dish for a while but I only have access to canned bean sprouts. could I use this instead of fresh bean sprouts? Will it affect the recipe in any way? thanks!

[@bechtel3534]

from lagos miss u saying. asia at home

[@miraaherman]

idk if anyone already asked this and im too lazy to scroll down the comments, but i need to know whether musaengchae will be fermented if i make it in a huge amount and keep it in fridge..kkk