Chicken-mu (Pickled radish: 치킨무)

[@WinNi_Bear]

This is the easiest pickle daikon recipes I’ve ever seen. I made a batch a month ago & just finished the last bit. I’m surprised it lasted that long & still taste crunchy & fresh, no mold no weird taste, brine is clean & clear. Will make more & this is going to be my fridge-stable now

[@Maangchi]

Sounds great!

[@lilymeadoww]

Brine: ⅓ cup sugar ⅓ cup + 1 tbsp white vinegar 1 tbsp salt ¾ cup water Mix to dissolve. Add 1 lb korean radish (small cubes) Place in air-tight container. Best refrigerated for 12 hours. 💜

[@oswarz]

Thank you, Fila! Now it's easy to keep it in my file

[@everythingmckate9905]

Thks Fila!

[@shangrilachm1891]

Thanks I will try to do .😊😊😉😉

[@dchanden6446]

I thought there is difference between 1/3 white vinegar & 1tbs vinegar. 😁

[@mhwla2975]

Fila Dagomo. hi , what is the capacity of “a cup＂it meaning?

[@ishshah8695]

6:55 “Chicken, Coke, high calories, but I don’t care because it is delicious.” This is me every time I eat fried chicken or anything unhealthy😂. amazing video maangchi! ❤️

[@princess1994]

XstallionX14 same here 😂😂😂

[@lisachen8184]

XstallionX14 I like it

[@donniecesar232]

I come here to make this comment exactly. Thanks for representing, good sir. :D

[@hollyshoemaker]

Same lol.

[@HausOfLuevano]

Same 😂

[@Smartertoday-o9p]

I love you!!! I’m a Korean woman who has been in the USA since I was 6 years old. Never been acclimated to Korean culture due to where I grew up and felt ashamed. I am a bit older than you and wish I had your spunk. Because of you I am able to make the dishes that I grew up with. You are awesome. Love your humor and beautiful self.

[@cg-es1te]

The way she talks about the radishes really makes me so happy. Such a deep appreciation for the food and how it is prepared. It's almost like a religious experience, makes me think of the farmers and people behind the scenes who source our food.

[@Drew-qs2wk]

I tried this with red radishes, and it turned out very well. Sweet, sour, crisp, refreshing. After one day, the brine turned pink. 💕

[@Maangchi]

Red radishes worked well! Wonderful!

[@birchiebaby]

thanks for the idea, I will try it with red radishes too!! how long did they last in the fridge??

[@HCani]

I'm Vietnamese and we eat this a lot. You can store the pickled radish for months: use only white vinegar and sugar with 1:1 ratio, no water. Cut up the radish but don't wash it (water will spoil the pickle faster). Submerge the cubed radish in the vinegar+sugar solution. Add salt if you like it salty. And don't forget to refrigerate right away! They last for a very long time if you don't add water! Also, I add in 3-4 cloves of garlic for a garlicky flavour too 😊

[@HuyenPham-jn7qm]

I don't have Korean radish, Vietnamese radish is ok?

[@yuenekochan]

In China we also make these, but in long sticks. We also use only vinegar + sugar. Sometimes we add a little fresh chopped chilis to the brine make it spicy

[@IphysKitchen]

HCani @ good to know

[@bittertangerine4072]

Huyền Phạm được nhé, giống như dưa chua vậy, củ cải trắng và cà rốt

[@ilikepuppy7314]

HCani What type of vinegar??

[@bg9860]

This dish has a new meaning for me now. It was the first thing I was able to taste after having corona!

[@ongie9736]

Hope your feeling better now

[@bg9860]

@@ongie9736 I am thank you!

[@xxsorrow4tHEbRoKen]

making this cause I can't keep anything down with the rona. I call rona the zombie sickness

[@PoorStudent13]

"High calorie. But I don't care, because it is delicious!" Maangchi you are my hero!!! :D

[@hooheno2009]

My

[@positivelybeautiful1]

Ms. Maangchi, I just want to let you know I love watching you over the years. I have tried your doubled fried Korean chicken and it was very crunchy. Thank you for this recipe. My tastebuds are Vietnamese and I love Korean food very much too. Love your personality!

[@Maangchi]

👍

[@mskataymskatay2760]

I just feel like the world is a better, happier place with Maangchi.

[@thomasozon5909]

The world would be such a better place if there were more people like you.

[@rifantiayuutami3181]

I like how she kept the radish skin and not throw it away Dont throw a single thing Every single thing is useful if we know how to use it 화이팅 Maangchi 💓

[@nerium9762]

in my culture, we eat radish raw! we eat it with spices on top! it's really delicious! and I never thought that it would be such a staple in Korean culture! another amazing video maangchi! love your recipes.

[@hyuneeEats]

Chicken mu is L.O.V.E😍 Thank you for the recipe!!

[@hanabakhtiyar4543]

OMG I am one of you honey bees love you and also maagnchi you both are the best youtubers

[@sarahdayana7261]

hyuneeEats LOVE YOU 😘❤❤

[@DuyTran-lg4ed]

신경현 d

[@eclpzlvr97]

That is my FAVORITE Korean side dish! And so easy to make! Thanks for this video!

[@Ripjaws3199]

Its an extreme satisfaction to watch Mangchi cut any veggies ...

[@Maangchi]

Hi everybody! Thank you so much for your nice comments here! Chinese (Taiwan), Indonesian, and Hungarian captions were submitted by our volunteer translators! Thanks to their help, those who use their own language will be able to enjoy watching my videos! Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos. If you want to translate it into your language you can do it here. kzbin.info_video?auto=yes&v=82XKHyJ4jak

[@박지선-p4g]

설렁설렁 대충하는 것 같으면서도 핵심만 간략하게 알려주시네요. 자연스러운 진행에 과하지도 부족하지도 않고.. . 물흐르듯이 볼수 있는 영상이라 좋네요.

[@Givulinovich]

I never realized how simple the pickled daikon can be! Thank you for explaining it.

[@stabilo7740]

I did it 3x already and my 4 years old daughter like to eat this much. Thanks for sharing and looking forward to watch new videos

[@Maangchi]

That's great!

[@veronicadeguzman8399]

I like that's

[@noonooshK]

I tried my first ever Korean chicken today and they added it as a side dish. It is so delicious! so good! Im still eating my fried chicken and radish on the side, but I couldn’t wait to finish before i was looking up on KZbin how to make the radish. I knew you would have the perfect recipe. Thank you.

[@Maangchi]

👍

[@noonooshK]

@@Maangchi yesterday i made the radish, which recipe i found here last month. I am loving it. I keep eating it by itself. I think I am addicted to it. It tastes even better then what i had from the restaurant last month. Thank you so much! I can’t believe i spent so many decades of my life without knowing about Korean food. Never too late to learn good things. Now i know.

[@jyap2088]

Dear Maangchi ,at last I spotted Ur Recipe for Ur beautiful pickle radish Will try soon TQVM

[@supriyodas2218]

@@noonooshK hey I kept the kimchi overnight to ferment.. There is a fart type smell.. And it's strong... Is the kimchi alright?

[@Dr.Doodle_exchange]

I just love the way she speaks...more than the food I like watching her,so motherly❤

[@그래-e9b]

오늘 따라서 만들었는데 내일 치킨이랑 먹으면 맛있겠어요. 치킨무 좋아해서 2배의 양으로 만들었어요.😁😊😉

[@andrychan]

I just adore her, she is such a sweet lady :D she teaches us her recipes with such good and happy attitude, one can't help but want to watch more

[@nadiasamuel4228]

Big loves from South Africa... I totally love learning about Korean food from you...

[@햄김치-y5b]

무 보러 들어왔다가 닭강정에 침흘리고 가요 ㅎㅎ

[@liaml8203]

2222

[@kimlaplante8146]

I just got back from Seoul and tried fried chicken with pickled radish for the first time. Enjoyed it at a baseball game. It was the perfect snack. A genius combination!

[@Maangchi]

Sounds great!

[@Maangchi]

Sofia Anna submitted Greek caption! Thank you as always, Sofia!

[@swetarawat3732]

maangchi I love your recipes n I have tried porridge n roasted chicken a lot thanku have a good fit n healthy life loads of love

[@lele-990]

"high calorie but I don't care, because it's delicious" -Maangchi 2018

[@sj492]

This korean radish is the best I've ever tasted. Whenever I can find it, I stock up! I mainly use it in soups.

[@bailagringacovers]

Does anyone else watch her videos just for fun and because it's satisfying and not actually plan on making the food? 😂😂

[@ilavarasivasanthan6317]

ScratchThat2009 me, esp. 😁

[@aestheticanzi]

Absolutely correct... I just enjoy her video but don't intend to cook😄

[@daisysymorales114]

I like to make every thing she cooks! everything looks so easy but not really when you try it!

[@maelenavalmonte8338]

Meeeee!!¡

[@michellejonascrazy]

I think Ive made half of the recipes of this channel🤭

[@octoberrose1948]

By chance I eat to one Korean restaurant in Dubai and I was so amazed with the radish pickled served with the fried chicken. The taste is so good and it blends well with the Dakgangjeong. Thank you so much for sharing the recipe♥♥♥.

[@bettychung372]

Thank you Maanchi! The pickled reddish is SOOOOO good with Chinese steam glutinous rice with meat in banana leaves. My husband, kids, mom, and aunties.

[@donellemiller6680]

My family has used the same brine to pickle cucumbers and onions, tomatoes, and other fresh vegtables for generations! So I know your radish has got to be tasty! Thank you.

[@Fhenix6]

@Maangchi I love this mu pickle so much, I eat it out of the jar even alone! Thank you for always giving me another joy in my kitchen to explore. 💜

[@Maangchi]

👏

[@arttwa1913]

I just bought my Korean radish this morning from HMart solely for this recipe. Thank you!

[@Maangchi]

Yum yum! : )

[@DeaHanMinKuk]

이상하게도 치킨 먹을때 단무지나 오이피클이랑 같이 먹으면 치킨 맛이 안나요ㅎㅎ역시 치킨엔 치킨무!! 영상 감사합니다~😗💖

[@maylingsue3900]

곰도리 ii

[@Ellaine2015]

Im filipino and my friend she went here ( my house ) earlier and brought korean chicken together with this radish it so good and i fell inlove with it i put tajin it so good.

[@WhiltiernaAria]

I tried your bulgogi recipe finally, and it is delcious!! Keep being amazing! Love you!

[@Maangchi]

Thank you! Continue good luck with your cooking!

[@Arazumi]

Hello Maangchi, as it is not obvious to find the same type radish as you show in the video or in Korea, I will use the radishes we have here in Europe, the little red ones with leaves. I think it will suit ❤️

[@yogitashahi8841]

I tried this pickle, really good taste and my family loved too... thankyou maangchi😍

[@nad-ia-8069]

I made this with only water and raspberry vinegar for the brine and it’s sooooo good !

[@ClaraLicht99]

When I was in Korea for summer school, I'd buy a small container of this pickled radish and danmuji from a mini market next to my dorm almost everyday. They're so delicious! I like to snack on them too 😂

[@demonking14229]

What’s Danmuji?

[@banalatamanna2330]

Coke,chicken,raddish pickel .. I m salivating already 🤤

[@a.chakra]

Every time I go to Korea, I have fried chicken with my family and it comes with chicken-mu, but when I make fried chicken, I can't find it at any stores. I tried this recipe and it tastes just like store-bought chicken-mu! Thanks so much for this awesome recipie!!

[@aunparalleled]

J-Nope's SugaKookie can i use the long thin white radish in this recipe? Think it would taste the same?

[@titudavis4017]

I love all your dishes.now im a supplier of kimchi in supermarkets in philippines because i follow your menu how to make.thank you so much

[@Maangchi]

Super!

[@xRCKTx]

I LOVE YOU Maangchi!! I've been searching for this in supermarkets and couldn't find any but now I can make this at home..Yayyyyy! Thank you for much for sharing.. =)

[@donnacastaneto2519]

Hi, Maangchi! 2 nights ago, my friend ordered chicken fr a korean resto. And they gave a side dish of radish pickle. Now, im here on ur youtube channel to watch how to prepare pickled radish 😁 Thank you, Maangchi!!!!

[@Maangchi]

Welcome to my cooking channel! It's very easy to make this, isn't it?

[@donnacastaneto2519]

@@Maangchi yes, it is... thanks for sharing... stay safe and God bless.😊

[@zakiya4169]

Wam water or cold water

[@PamelaPalmaM]

Fried chicken + radish pickle and coke = a recipe for happiness ❤. I love how chic and cute Maangchi looks in her videos ! ✌

[@TheProcrastinator85]

I recently introduced my in laws and husband to Korean food and they loved it however my mother in law doesn't handle heat well so I was looking for this recipe to make for her I think she will love it, I love it also. I still have to introduce them to Korean Fried chicken ^^ when I had it for the first time in my life in Seoul 8 years ago I was blown away! am sure they will be impressed

[@Maangchi]

Thank you for sharing your story! Happy cooking!

[@TheGrowlingAraknid]

Wow Maangchi! This looks amazing! After i saw you on first we feast with Shaun i was so amazed by Korean cooking. You have inspired me to branch out and make new and different dishes. Thank you so much!

[@Maangchi]

Nice meeting you here! Welcome to my cooking channel!

[@sunnyshin8303]

Hi Maangchi! I’ve been watching your videos for sometime now and I love your fried chicken recipes! Your pickled radish is so good! Thank you for sharing and keep making these very entertaining videos 🤗

[@araxelix]

When she took that first bite of chicken, my mouth watered...

[@brybryguy6314]

" coke and fried chicken high calorie but I don't care, its delicious " spoken like a true foodie. I love Korean radish btw! So so good. Thanks for the video!! I'll definitely will try this recipe

[@didij0511]

Maangchi's notification squaaaad

[@tapitapi4524]

Ngl I would eat this side dish as a snack. Ive had the brine but instead of radish it was with cucumber. Still very delicious

[@Maangchi]

👍

[@lespetits3628]

You're always dressed so pretty ! You look like a sweet doll

[@IphysKitchen]

Les Petits @ 😂 😂 always neatly dressed

[@Maangchi]

Thanks!

[@amelia5719]

You are so cute, i luv watching you! So fashionable❤️❤️❤️❤️

[@sadafzaka6362]

Your recipes are mouth watering I have seen you seaweed rice wrap recipe as well...it was delicious. Thankyou for the recipes

[@alexandra8668]

Well, now I'm hungry... It looks so tasty. Keep up the good work Maangchi, love from Romania!

[@goodtimes6772]

This is my first time watching this lady and I absolutely love her personality!

[@jennadeleon4017]

She tells you how to make it and she tells you how to eat it hahaha I love her

[@manjusharron]

Was thinking of making this pickle but could not find gud recipe ...but now here it is...thanks maangchi

[@stellamantikou4978]

This pickled radish is so delicious I eat it by itself!😍

[@get2myra]

At the end of every video. maangchi is the queen of ASMR. 👑🔊

[@Maangchi]

German caption was submitted by one of my volunteer viewers! Thanks a lot!

[@lordsigurdthorolf1202]

Thank you for your time, I am over 70 years young in Phoenix, Arizona USA and my 1st attempt to make Makgeolli in my 5L Onggi did not come out as I expected. The kitchen was around 81*F and after about 5 weeks when I went to fill my swing top 500ml bottles I wound up with the best tasting "Rice Wine Vinegar" I ever had. So I am using it for my vinegar for now. I made 5 and 1/2 bottles of it and I am down to one now.

[@Carlehhh]

"Chicken....coke....high calorie. But I dont care because it's delicious" what life words to live by.

[@arielnapenas8240]

We feel such joy watching and hearing her enjoy her cooking. Thank you for sharing these videos.

[@lusanhero4088]

Maangchi! I made this and it's so delicious. With spicy food it's so good! Spicy chicken wings and this is amazing. Now we can't live without it.

[@Maangchi]

Great great! : )

[@metrazeltina2708]

I love how she explains things, its so with love and passion!

[@JDTL02]

I already make pickled radish using this recipe and my mom really loved it and ask to make more...😊 so thank you so much for making this vid

[@Maangchi]

Great 👍

[@ootoriikun6085]

I always love Maangchi how she tried the food 😀😋😋😋😋

[@thisthatntheother747]

Maangchi! I've been pickling radish, and it's so yummy! Easy to eat and good for my gut health. ❤❤❤

[@heavensent8771]

I been fan of her for a very long time

[@Maangchi]

Владимир Ляховой (KZbin) submitted Russian caption for my Russian speaking viewers! Thank you so much! Now this video has captions in 11 different languages! If you want to submit your language caption, add it here. kzbin.info_video?v=82XKHyJ4jak

[@tiff2106]

Just made this yesterday. We had it with fried gyoza and the leftover will be a nice add on for our Korean barbecue with friends tomorrow. 😊

[@daizucorner9652]

Thanks for the recipe.. this is 1st time i enjoying watching a youtuber recipe... usually i just fast forward just to know what ingredients and how to cook.. but your video is enjoyable to watch. ~~

[@kingkingjustin]

korean fried chicken is one of the best inventions of humans :P

[@donellemiller6680]

So I hear! It looks incredible, I want to try this chicken soooo crunchy :-)

[@woolypuffin392]

You have such a nice personality and i cant wait to try this! Thank you!

[@raudhatulmunirahadam9275]

Hi @maangchi. Thank you for sharing this recipe, love it! May I know for how long can this pickled radish lasts in the refrigerator? Can it be stored in the refrigerator for more than a week?

[@Maangchi]

It will be ok up to 2 weeks in the fridge. Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.

[@SarahBhaiSaab]

My favorite KFC place forgot to add Mu in my bag last week so I Googled how to make it myself and your recipe was so quick and simple! I always keep a batch in my fridge now ♡ Thank you!

[@megalad2624]

Ms.Maangchi I really love you more and more ❤️ and I love your recipe 😘 and I'm from india.. tamilnadu... Chennai 🔥

[@Maangchi]

❤️Happy cooking!

[@sagayamaryy1598]

வணக்கம்🇮🇳 I am from trichy

[@Suzan_Ashraf]

I am egyptian and pickle radish is so popular here and we eat it more than cucumber pickles :) But we use the pink radish, so sweet.

[@uma1539]

Hai maangchi I love the way u talk and lots of love 😍 too ..u r soo cute ..I am from India 🇮🇳 .karnataka mysore.. Korean drama r also 👌I understand with subtitles 😊

[@adorabledork89]

It’s so simple... I love it, Thank you!

[@JessicaAbner24]

"High calories, but I don't care because it's delicious" .. Me on a regular basis 😂

[@hatem6373]

J_CopelandMakeup االقيبلابيبلالسيﻻسشىىىﻻﻻﻻﻻﻻﻻﻻرﻻرﻻﻻررررﻻبﻻبيبربﻻﻻءسﻻؤؤر

[@Kimnjoshuamonet]

I hate it

[@msm1096]

Thks for this recipe. I always wonder how it's made. I love it

[@kulsummonie9808]

Hii! I’ve been following you for a few years now and I love your videos! I was just wondering, how long can this be kept in the fridge for? Thank you!! ❤️

[@Maangchi]

Keep it in the fridge up to 2 weeks.

[@mariesantos4777]

I love this . Thank you for the tip that it is served with fried chicken. I enjoyed this when me and my friends were in Jejudo In one of the "chikin" place, washed it down with beer and soju!!!! 😀😀😀

[@bellabearmusic]

I love your recipe so much ^_^ Big fan from Thailand. It's very delicious korea food. I really love to cook haha

[@magicallydevious]

Yes. My life is now complete. Maangchi's chicken mu recipe!!

[@Jpantab]

“High calorie, but I don’t care because it’s delicious!” Maangchi is my spirit animal when I eat lol

[@shilpichakraborty6754]

Ma'am u r great ...just fr u now we too cn enjoy korean dishes ( main or side ) at home in this lockdown period.. lots of love n hugs to u maam.. Mmmmuuuaahhhhaa🥰🥰🥰🥰🥰

[@jiwoolee6840]

망치님 영상은 뭔가 힐링돼요~~♡

[@emiew2491]

Thank you for sharing how to make crispy radish pickles.

[@lorentix]

Wow looks so fresh! I love it 😍 Months ago I activated the notifications bell 🛎 so I always be here watching your new recipes 😉❤️ xoxo

[@shrutijaiswal871]

I like the way you present with soo much warmth❤️

[@Maangchi]

Chinese (China) caption was submitted by Violet Chen! Thank you, Violet! kzbin.info_video?msg=5&ar=1583664017043&nv=1&v=82XKHyJ4jak

[@Andrea-wk6vd]

I don’t care because it’s delicious 🤣 love watching and making what you show 💓