🥢Asian at Home | Spicy Shrimp Alfredo | Toowoomba Pasta, the Most be Loved Pasta in 00’s in Korea!

[@SeonkyoungLongest]

My blush didn't spread(?) evenly, and I look like I have an Asian glow! 😂😳 I promise I didn't drink before the filming! Lol You can find the SPICY SHRIMP ALFREDO | TOOWOOMBA PASTA Written Recipe here: seonkyounglongest.com/spicy-shrimp-alfredo/

[@jolevangelista]

I have no choice but to unsubscribe from this channel as unfortunately you yet again reserved to promoting diet which is not cruelty free. You were an excellent source for some of the great vegan recipes, however, I can no longer partake in this and support your channel.

[@luciac214]

​@@jolevangelistabye man

[@geegurl25]

@@jolevangelista you know what’s funny, seonkyoung’s original meat-eating fan base stayed during her vegan phase because we subscribed FOR HER. But here she is saying that the vegan lifestyle is not sustainable for her and isn’t fulfilling and these new vegan subscribers GO WILD. You guys say you’re “cruelty free” but when people don’t behave exactly like you, you really are just plain cruel. Seonkyoung, YOUR ORIGINAL FANS ARE STILL HERE FOR YOU, and we’re LOVING THIS!!❤❤❤

[@hoesmad8445]

​@geegurl25 where exactly was the comment cruel? Lmao they just shared their opinion and you're pressed af

[@lisafranklin9089]

Sis, you never fail to make me laugh/smile 😂🙌🏼....Thank you for always presenting your content in such an easy to follow way and showing us how each step should look. You are an absolute DOLL🎉🙌🏼🫶🏼

[@guro4679]

I mean, your OG followers will never question your decisions, we were before the plant-based Asian cooking, we continued here during the vegan extravaganza (which was also really good) and will probably keep appreciating your food ideas! Just be happy cooking!

[@SeonkyoungLongest]

Aww, thank you!! You OGs are the best! 🥹❤️🫶🏼 Feeling the loveeeeeeeeeeeeeeee

[@yomairanelson9999]

I’m agreed 💯. Before, during and after a vegan recipes. Love her recipes always.

[@donitapolk9413]

Yeup! I've made your fried chicken (the sauce with fruit jelly is so good) and your mandu jeongol (veggies and tofu with vegan dumplings - so good I've gotten requests for it). You almost always have given alternatives and I'm glad you did cuz my doctor has strongly recommended that I eat more plant-based meals now that I'm older and have more ailments. So whether your recipes are plant-based or not, as long as you're giving alternatives just show what you like and how you prepare ... don't mind the complainers. 😘 Love you guys!

[@song-film]

Agreed!

[@chrissycaballero2298]

Same thoughts🤗❤

[@777residentevil]

I’ve been here wayyyyyyyy before you went plant-based. I love the vegan recipes but to be honest, I really missed watching you cook rich, guilty pleasure food and I’m so excited for this one and more to come

[@SeonkyoungLongest]

Thank you!

[@karenbenavente1124]

Mee Too!

[@bunnydoriya]

"I'm the Asian at home" 🤣🤣🤣 Never change, Seonkyoung.

[@SeonkyoungLongest]

🤣👍🏼

[@janem3575]

She's Baaaaaaaack!!! Never mind the critics, guys. People are so judgey. My mom watches just to pick at things. I'm hungry for that recipe right now. I'll try it, then maybe change it up. I'm a lazy measurer.

[@ClareWitchbaby]

I just gotta say I’ve loved your videos for SO long, and it’s so nice to see this format making a comeback

[@Bmakeupforever21]

Thank you so much for using dairy free options. I have dairy allergy and its very helpful to see there are heavy cream alternatives that will not compromise flavor.

[@SeonkyoungLongest]

You are so welcome! So happy I could help!

[@douglasb729]

I use your vegan recipes but gosh darn I love your other recipes. I still use so many of your banchan's from 6 years ago!!!! This one looks awesome. Thank you for all the hard work you guy's do...the content is fantastic!!!!

[@Colette_Leroux]

No need for explanations! I've been watching you for years and I'd never judge anyone for changing their diet. It's normal. I love your 4 minute spicy shrimp recipe. I do it aaaall the time!

[@SeonkyoungLongest]

Thank you so much!!

[@2000jamie]

You look very healthy and happy. I have watched you for years. I enjoy your channel so much. Peace to you guys and keep cooking.

[@byronchandler5000]

Seonkyoung, your shrimp alfredo looks absolutely gorgeous. I simply adore your cute sense of humor, and your inspiring cooking methods.

[@SeonkyoungLongest]

Thank you so much

[@sidnope5524]

I love your commitment to including substitutions as notes despite not being fully plant based anymore! I was a little worried, as a plant based viewer, when you announced the change. But I have been following since before you went plant based, since I can apply the flavor inspiration and play around with the rest, but it cuts out my worst attempts when you give me a substitute! Thanks for always being your authentic self 🖤

[@SeonkyoungLongest]

Glad it was helpful! You are so welcome❤️🫶🏼

[@RachelRaeKee]

I’m so ecstatic that you’re back! ❤

[@robertmelius2025]

I will parrot the other commenters, Seonkyoung, we love your channel, we love your recipes, and personally, I've made more than a few of you recipes and was delighted. You've expanded my palate and culinary repertoire, not to mention my spice cabinet, lol! Thank you for everything, and I will remain a fan!

[@SeonkyoungLongest]

Wow, thank you so much!! 🫶🏼❤️

[@jinouye8645]

I love the graphics in the video it’s so cute! Also this sounds amazing yum

[@eessie09]

'You can always cook Asian food at your house, making it easy and fun.' Your cooking videos are actually fun that's why I like to recreate it once I can. I want to cook this on my birthday a few months later! Just be you Seonkyoung! I love it! Love from the Philippines!❤😊

[@SeonkyoungLongest]

😊 thank you!!

[@ElectricSister84]

I love that you follow your heart and do what you feel you need or want to do...keep shining girl, it looks great on you! And OMG...Nuders hoodies...I am in love!

[@SeonkyoungLongest]

For nooders!! 🍝🍜😋

[@ashvafia]

You do you!! I’ve followed you since the beginning and that will never change!

[@SeonkyoungLongest]

🥹❤️

[@joaopaulobg]

Im glad you are eating good food again. I didnt quit the channel after you stopped with your "normal" recipes and went plant based, but to be honest, I didnt watch or followed those because it wasnt appeal to me at all. I like your videos and your energy a lot, and im looking foward for more inspirations!

[@janedcruz3318]

Absolute delight!💯 Thank you for sharing this delicious recipe.

[@ewynom]

you are the Asian at home 😂 I'm an og subscriber from maybe a decade ago?? love your content, your energy, and your love of food!! please never give up on long form content!!!

[@Lacey.L]

This looks amazing, can't wait to mke it!! Great video xx

[@arlenejaneong5162]

You do you Seonkyoung. No questions period. I love you just the way you are💕 Can’t wait to try this😍👍 Love fr 🇵🇭

[@SeonkyoungLongest]

😊 thank you

[@EricaY5573]

Been here for a long time!! Since Asian at home first started!! I love your recipes!! And have recreated many. Please continue!!! 🎉🎉❤

[@SeonkyoungLongest]

Thank you! Will do!

[@BettyFeeler]

I love the Recipe! I love that you incorporated a plant based version for your followers that are plant based!!! Thank you! I do hope in the future you keep doing that! Your videos are fun and enjoyable to watch!!!

[@SeonkyoungLongest]

You are so welcome! Thank you for saying that. ❤️

[@faithyywapp_]

OG follower here! Been following you since high school, I’m now in college. You are one of the reasons why I always have ingredients for Japchae on hand at all times. Always rooting for you, Seonkyoung! ✨

[@SeonkyoungLongest]

You've grown up since!! Omg❤️

[@faithyywapp_]

@@SeonkyoungLongest haha and your videos taught me how to cook a lot of korean dishes! i truly appreciate your videos because they gave me a sense of assurance that the food i'm making is edible and would actually taste good, as i have a lot of texture aversions. thank you so much for everything that you do! 💖✨️

[@blessfoo6610]

Seonkyoung, thanks for the video! Thanks for all the yummy recipes! Continue to do what you like! ❤

[@bkm2797]

Definitely looks delicious, Thanks Seonkyoung and Jacob, can't wait to try.

[@SeonkyoungLongest]

Hope you enjoy!!

[@Trinh_N_]

I love anything you post&cook. I am here for you so you do you. 🫶🏼

[@SeonkyoungLongest]

Love you!! 🫶🏼

[@Dr.Mrs.TheMonarch]

I'm just now seeing this. Yummy! I will definitely make this. Thank you, Seonkyoung. You're the best. Always have been my go-to even thru the veggie times. No need for explanations.

[@SkywavesArtisty]

I love you. Have always loved you. When my husband and I were first married back in 2018, we would watch your recipes and a few of them have become staple meals that we have on rotation on our home till this day. So thank you for being there for us when we were growing up and making our lives tastier! 🥹💕

[@SeonkyoungLongest]

That is so lovely! 🥹❤️

[@DavidSmith-wd4ny]

Love your videos, love your dishes, love your family. Never compromise yourself and keep up the good work,

[@SeonkyoungLongest]

Thank you so much!

[@paramitabanerjee4103]

Looks yummy ❤❤was missing these dishes

[@yjkim5888]

크~ 몇년 전까지 외국에 오래 살다가 알고리즘으로 영상을 보게 된 후 항상 보고 느끼는 거지만.. 정말 멋지십니다:) 이것이 국뽕(?)인가요!!! 언제나 응원합니당🙋🏻‍♀️

[@SeonkyoungLongest]

ㅎㅎㅎ 이쁘게 봐주셔서 감사합니당☺️

[@jennfurr]

Food is good, veg or not. It's all delicious, 감사합니다!

[@SeonkyoungLongest]

Yes, thank you

[@chihuahuasrule1175]

As for the people complaining, you can't please them all. Follow your heart! It is your life, not theirs. I've been watching since you lived in Sacramento and was pleased to purchase the same brands as you from the same stores and still supported you after you moved and became plant based. I wish your newer vegan viewers could grant you the same respect as your OGs, because everyone changes with time.

[@SeonkyoungLongest]

Thank you so much! You da best!! Miss KP market!! ❤️

[@sgx1032]

So glad to see OG Seonkyoung back 🙌 Looks DELICIOUS ❤

[@elfena5438]

Anyway you cook or eat what you cook is right on awesome! Love you to the moon and back. Yummy recipe.

[@SeonkyoungLongest]

Thank you so much🫶🏼

[@protomanv5481]

I'm so excited to try this! Thank you for sharing your content with us!

[@SeonkyoungLongest]

You are so welcome!

[@LesaKhan]

Please stop explaining yourself to people who are always going to find ways to criticise you no matter what. Live your life to suit yourself and be happy. Don't waste another breath trying to explain yourself to people whose intentions are purely negative Your real OGs out here supporting you. ❤️

[@PokhrajRoy.]

Waiting for a video shot in France. That would be fun!

[@SeonkyoungLongest]

So so much🫶🏼

[@wisteria4981]

Gosh, what an Excellent Recipe and I’am going to incorporate this as a staple dish as I’ve always loved Alfreda sauce and all these ingredients. Something I’ve discovered recently for those that can’t or shouldn’t consume American wheat product, is hearts of main or sorghum pasta. I’m very excited about this one….Thank You for your creative infusion❤

[@SeonkyoungLongest]

Hope you enjoy!

[@wisteria4981]

@@SeonkyoungLongest with all those ingredients, I know I will…thank you again😊

[@ashleyjcre]

This pasta dish looks AMAZING! And your makeup looks beautiful :)

[@SeonkyoungLongest]

Thank you so much!!🥰❤️

[@jessaminehaak8253]

As someone from Toowoomba, I'm amazed that I've never heard of this dish before! Wild...

[@SeonkyoungLongest]

Lol! It only exist in Korean & Brazil Outback Steakhouse 🤣

[@sarahpowers2212]

It looks so delicious!!! Thank you for sharing!!

[@SeonkyoungLongest]

My pleasure 😊

[@gailsiangco5599]

Delicious ! Love your cooking !!!

[@Laura-lh7xg]

Yumm! I love "old time" recipes! I will definitely try this!

[@DLB52]

My mom stopped speaking korean to me when we moved to the states. She thought we would be picked on...we were!!! I miss speaking another language. I love that you speak both!!

[@rwhalen1771]

Oh my, this looks so good. I've missed seeing you. I'll have to go back and watch your other videos. Rita

[@Tgatita07]

Hello greetings from Panama I will always be here even enjoy your vegan recipes were delicious thanks for sharing with us

[@SeonkyoungLongest]

Thanks so much❤️

[@CanKaffyCook]

Looks absolutely delicious!

[@SeonkyoungLongest]

So good!

[@sarapham2793]

Love it! I am always hungry after watching you cook. 👍👍👍👍

[@SeonkyoungLongest]

Thank you 😋

[@geraldpribula4911]

My lovely friend Seonkyoung, thank you for this one🤗. Truth be told, I have never been a huge fan of shrimp or mushrooms...I'm a wierdo I guess🥴...most people seem to love them. One of those people is my lovely 84 year-old Mom. I will surely make this one for her...maybe minus the spice, as she doesn't dig it quite like I do🤗. I will make a small dish for myself using chicken or pork, and the gochugaru😋🤗. Yum yum! Seonkyoung, you always make me smile, and I love when you give us some of your native language 😊. All the best to you and Jacob my friend🙏. Love you two so much🥰!!!

[@geraldpribula4911]

So sorry...I misspelled weirdo🥴.

[@StinkyCato352]

I found my love of shrimp again so this recipe came just in time!!!! 💕

[@SeonkyoungLongest]

Perfect!

[@limbsdemon]

Thank you for sharing how to make a plant based version of this on the recipe link!

[@SeonkyoungLongest]

You are so welcome!

[@keganwallace8753]

Been following your channel from way back when you cooked on a fold out table. I've never been disappointed with any of your recipes I've made myself. This pasta recipe is getting made soon and I know it will be 💣💥

[@Howlingkorean]

Adorable couple making delicious food- what a combo! 😊🍝

[@SeonkyoungLongest]

Thank you 😋

[@lizlorenzsonn9999]

Love it! 😊❤

[@DragonGeminiSan]

I'm a flexitarian who loves chewy rubbery shrimps! You really shouldn't get someone else's black aura ruin your mood and energy. Eat and live the way that makes you a better and happier person. Hugs from the Netherlands ❤

[@csdesjarlais9779]

That looks so delicious!

[@iskate1215]

lmao..”i love cooked rubbery shrimp” i love that comment so much. i love the sear on those shrimp!

[@SeonkyoungLongest]

So good😋

[@joocoomooworld]

“Don’t judge my shrimp.” Love❤

[@freddie6264]

I missed these videos and recipes!!!

[@SeonkyoungLongest]

More to come!

[@dy7023]

You should do a video on your skin care routine and make up products. Your skin looks beautiful. Will try this pasta recipe!

[@SeonkyoungLongest]

Thank you! Maybe on my vlog one day! 😁

[@charlottetakesabite]

Haven't had Toowoomba pasta forever!! I'm going to try this recipe! :)

[@SeonkyoungLongest]

Hope you like it!

[@tBlizzi]

There's more people in the comments complaining about other people complaining than people complaining in the first place, the internet classic. There's a cool opportunity here to introduce techniques/ingredients that vegans use a lot that others might not know about, which I think could appeal to a lot of people who want to eat less animal products but aren't willing to go all the way (and that's fine). As a vegan thank you for giving it a shot and showing you can still make delicious food with plant based ingredients. It seems like things have been stressful for you so do what you need to find more balance for now

[@brandifranco3434]

Yum!!! You go girl

[@stephanyrobinson545]

I love you Seonkyoung! I'm here for the happiness and Joy! ...and ofcourse the delicious food you always bring❤💓 sending my love to yall🫶🏼😇

[@SeonkyoungLongest]

Thank you so much!!🫶🏼

[@edithrodriguez8116]

I can’t wait to try this dish …thanks for sharing your gifted talent (recipes) with us 🤗🥰💜💜

[@SeonkyoungLongest]

My pleasure 😊

[@melissalee2522]

I actually moved to Toowoomba!! I was disappointed to find out it isn't known and was thinking of selling 투움바파스타 at the Saturday markets ㅋㅋㅋ 😂

[@aprilpayne8913]

I’ve been subscribed to your channel for years. I have loved the journey you’ve been on with your food. It’s all yummy and you are amazing. ❤🎉😊

[@SeonkyoungLongest]

Thank you so much!

[@TheGorillafoot]

Damn, that looks awesome!

[@maigererrr9449]

Excited to try this!

[@SeonkyoungLongest]

Have fun!

[@clairelim5941]

Pls share us also your version of creamy gochujang pasta. 🙏

[@keempossible88]

Can't wait to try!! Thank you for sharing❤❤❤❤

[@SeonkyoungLongest]

You are so welcome!❤️❤️❤️

[@PokhrajRoy.]

This is truly an inventive pasta recipe. I love it! 👏🏽

[@SeonkyoungLongest]

It really is! So good!! 🍝❤️

[@kathleenzanders4061]

That looks so delish! Definitely giving this a try.😃❤

[@SeonkyoungLongest]

Please do!

[@PokhrajRoy.]

The Outro has its own fan base.

[@-RONNIE]

Thank you for the video and recipe I like the outtakes at the end forgetting your outro I see🤣 Don't worry it will come back you just need to get back in your rhythm 👍🏻

[@SeonkyoungLongest]

I hope so! 😂

[@-RONNIE]

@@SeonkyoungLongest both of you enjoy the rest of your weekend

[@joddietaylor]

Ohh excitd to try this recipe! Saving it now!

[@SeonkyoungLongest]

Hope you like it!

[@mrblvnko]

I can’t wait to try this!

[@naidzchannel7881]

Would love to try this. Love the kotsocaro in it😀

[@SeonkyoungLongest]

The best!🌶

[@ajuarez1866]

Looks yummy!! 😋

[@SeonkyoungLongest]

Thank you 😋

[@michaelad48]

OMGAWD SEONKYOUNG, YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS. LOOOOOOOOOVE LOOOOOOOOOVE LOOOOOOOOOVE PASTA. IDC WHAT YOU CALL. IT. I WANT SOME NOW.😊😊😊😊😊😊

[@monic26millotte]

Hahaa you are so funny at the end!! ❤

[@annagiesbrecht9752]

Love your videos ❤

[@Nonotme888]

Bloopers! Lol You’re so cute!

[@SeonkyoungLongest]

I try😁

[@thechiefcook.]

Looks really delicious 😋

[@SeonkyoungLongest]

Thank you 😋

[@misternil7006]

Using this for a special when i go back to work,while sporting my Nuders shirt 😂...i got a couple kgs of gochugaru i need to use

[@kevico2]

I just subscribed!!!

[@SeonkyoungLongest]

Welcome to the club!! 🫶🏼❤️

[@jenniferchi6876]

Have always loved ur Korean fusion recipe ideas!!! Going to Maui in 2 weeks … want to ask, where do u shop for decent Korean groceries?

[@moomoocho1196]

We love Jacob ❤

[@aloogobinder5028]

I thought you were vegan. Whatever am making this shrimp pasta tomorrow. Looks delicious!!

[@SeonkyoungLongest]

I was a plant-based, not vegan. Hope you like it!

[@ma.auroraracho3215]

Can I use grilled chicken instead of shrimp? Just by watching alreay craving for it.. 😊

[@SeonkyoungLongest]

Of course

[@tammynguyen-cl4js]

This Spicy 🌶️ 🥵 Shrimp 🍤 🦐 Alfredo or Toowoomba Pasta 🍝 is gonna be so super delicious 🤤 😋 taste 👅 so awesome 👏 😎 🤩!

[@SeonkyoungLongest]

So good😋

[@cmaur811]

What knife are you using?

[@huggledemon32]

I saw “Toowoomba” and clicked!- THATS the name of the city my uni was in!🤷‍♀️🥰

[@SeonkyoungLongest]

How cool!! 🫶🏼

[@soulsprite317]

IM MAKING THIS!!!!!!!!

[@shahadjz2]

Yummm

[@lissapayne9638]

I like my shrimp cooked the same way lol