Sequoia Sake | The Migrant Kitchen | Season 3, Episode 2 | KCET

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.
Watch more of The Migrant Kitchen at www.kcet.org/shows/the-migran...
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[@grahamnorris7315]

Really nice folks, excellent sake!

[@pedromeza2398]

Zake warm to the taste is very good on cold nights, days too, but I prefer nights cause don't have to drive; so it makes for a good night.

[@stevenosorio6818]

yeet