Next Level Sushi | Michelin Star Sushi Experience

[@trogdorburninator1229]

Hiro looking like a straight badass in that shirt. Getting mad disco yakuza vibes from him

[@markbolatete5325]

Awesome video and the chef was so humble to highlight the team behind his success! Thank you Chef Terada for sharing this experience.

[@Green-vf7nn]

I worked for years at a restaurant done so much and was always willing to take shifts for co workers and never really got promoted or anything. This speaks a lot to people. When you've done a certain job and done it well for years you should be rewarded a higher position to compliment the worker's dedication. Thus bringing him to a better position in life. One cannot simply leave a worker who has been dedicated to you in the same position for years and years without any acknowledgement of moving up. I pray those who works hard and shows their boss how they are dedicated to the business will one day maintain a higher position and be paid accordingly for their time. That's how people should move up in financial security. But some bosses can't do it because they fail to recognize that trust is a valuable lesson. This is how a boss should treat his co-workers. This is how a boss should care. Recognizing the person who works for you does a tremendous amount of magic. He realizes the importance of everyone in conjunction. This is how you should see your restaurant. Your workers are family and they deserve just as much attention as the food they work hard to put out. This is why I am eager to learn sushi and the techniques in culinary arts for sushi.

[@DiariesofaMasterSushiChef]

ty for your comment....you have spoken so much truth here and so sad that many who work hard don't get what the deserve. Owning a restaurant is also a huge challenge, to make sure at the end of the month it will be profitable. It's rare to find this situation but everything Chef Jackson does in his current projects are all extremely successful. He is so confident in his accomplishments that his success is him being humble, which gains the respect from everyone. Being in the hospitality industry is hard, but you could reach stardom in a very short time if you're also smart and hard working. Always make (try to) the right decisions and surround yourself with places that hold these values and you will see...in no time you'll be moving up the ranks. Good luck and much success to you Mr. Rex!

[@alexriley5330]

I like how they never use the term “best”. Real humble people who are just passionate about their work producing the highest quality they can. It’s not about ego with them

[@BloodSoakedGoat]

Ramsay came from nothing and has employed thousands along with helping struggling businesses and ameutuer chefs. What the fuck are you talking about? There is context to be harsh with people you idiot

[@minighi200]

Tom tonka you’re an idiot

[@tomtonka1915]

@@minighi200 ​ Tu877 And yet you both knew exactly who I was talking about, even though I never gave him a name. Speaks volumes about how right I must be.

[@tomtonka1915]

@Carrboro Bear Yes, I realise his tv shows are fake, scripted bullshit. A sure sign of a narcissist.

[@tsinjorasamy3852]

@@tomtonka1915 People have different opinions. Ramsay came from nothing, he has the right to proud of what he's done. Arroganve and pride are different things.

[@popcornelius5619]

I like how Hiro is so used to the camera thing when he instantly shows the peace he got to the camera. But still an awesome video!

[@dinparo8044]

I love when a Japanese chef corrects his customer eating proper way of sushi. A thousand years old cuisine and eating habit.. BEAUTIFUL

[@whitter86]

i mean it's not really proper it's a palate cleanser and someone who goes to a michelin star sushi restaurant should probably know that

[@katerinapatiniotis5598]

What a hillbilly ...and the girl next to him was so embarrassed.

[@BooBear995]

the pure skill in cutting the scallops was masterful. thank you for this experience edit: that was an excellent speech and advice at the end of the video

[@DiariesofaMasterSushiChef]

Thank you for being here..chef Jackson is very skilled sushi chef...one of the tops..

[@gregbowen617]

Humility is a true sign of greatness. To say thank you to the people around you is gratitude at its finest…

[@markkaili8137]

I like how the guy next to Hiro keeps getting educated about the right way to eat the sushi but takes it like a champ 😁 awesome video

[@adkannadi]

The best part of this video is the leadership I see in the Chef 👨‍🍳 you guys are blessed to work with him and you guys make a great team.

[@DiariesofaMasterSushiChef]

Amen....Chef Jackson is an incredible leader....one of a kind...

[@Deforshi]

“Our Uni is Pretty Okay.” - extremely skilled sushi master man guy

[@DiariesofaMasterSushiChef]

yes...he is extremely skilled chef....one of my favorites...

Very humble chef. You know his product is unparalleled.

[@condorX2]

Sushi. 99% is playing with your meat, 1% is going down your mouth.

[@markturner9459]

What did you put on the uni? I always eat it sashimi style cause it tastes so good.

[@giangtran102]

@@markturner9459 black truffle, very expensive. That is called black dinamond in the kitchen. I love it, smell so good.

[@kiwdwks]

Having the right people makes all the difference. What an awesome dining experience!

[@tomm2812]

The attention to detail is incredible. I am now hungry. Best

[@CheezyDewitt]

Sushi Chef: “Excuse me sir, can you taste this sushi for me?” Hiroyuki Terada: “Good Afternoon!”

[@I_like_turtles_67]

Just watched the gunga lobster video before this one lol.

[@Fede45454]

Imagine just being an unsuspecting sea creature and hearing “ GOOD AFTERNOON”

[@windtalkerxx]

This video! The skills! The Sushi! Absolutely marvelous!!!

[@DiariesofaMasterSushiChef]

Thank you for being here...! it was an incredible experience.

[@flyer737sw]

The Japanese own craftsmanship. It is truly amazing at the attention to detail and everything has a very precise purpose. Very well done 👍

[@adoseofvictory]

flyer737sw not bad for Chinese and a Mexican chef huh? Lol

[@markyamaguchi9571]

@@adoseofvictory I'm pretty sure that guy is Korean. Hard to find a real japanese restaurant owners by Japanese person now days

[@dinparo8044]

Beautiful symphony of culinary master! Nothing better than a Michelin Japanese chef! Among my dream is to book a day in a Michelin Japanese restaurant!!!🎖️🎖️🤩🤩

[@knivesgunfights526]

This is where Great Chefs go to enjoy sushi.

[@JohnSmith-vk4jq]

Imagine another master sushi chef serving another master sushi chef that would be a nervous situation..

[@markyamaguchi9571]

This guy is really not a master sushi chef. Fake . Imitation. Sorry I had to say that.

[@silversurfer2884]

Enjoyed the video and chef Jackson is creative and humble.

[@ammcd2012]

Wonderful recommendation Chef, and I love your shirt! I hail from Atlanta, Georgia...but would certainly try anything on your list when travelling! Looking forward to your next video...

[@DiariesofaMasterSushiChef]

Thank you so much! this place for sure deserves a visit....really special place.

[@ethandizonn]

I highly recommend anyone who loves sushi to try this experience at least once in their life, it is an amazing experience. Sadly the sushi chef who prepared the sushi for me when I went there last year is gone :( I hope he is doing well wherever he is. I remember these two guys next to me were being disrespectful and pretentious, talking down about the place saying it wasn't as good as so and so's place and speaking with zero regard for the fact that the man preparing their meal can still hear them talking down about the place. IF any of you go, i at least hope you don't have to see the same disrespectful behavior that I saw. Thankfully, the food was so good it was easy to ignore them for most of the meal lol.

[@DiariesofaMasterSushiChef]

so great to hear your experience from here...and sad to hear some people being disrespectful, but that is just how life is....Thank you for being here!

[@coolboy5428]

@@DiariesofaMasterSushiChef Are you "sorry" for enforcing the covid pass?

[@knivesgunfights526]

Ethandizonn: In total agreement with you. With the high standards, honor, and importance of respect that is a part of everyday life in Japan, I am shocked that anyone would conduct themselves like that. That's really disgusting.

[@code6505]

You'll never work a day in your life if you truly love what you do! I'd give anything to be there at that restaurant and eat some sushi with Hiro and the dream team. Excellent video! Good sushi would be my last meal if I had the choice. Good bless you guys and I hope to one day experience a dream come true with you guys! (P.s.... I eat sushi in one bite😉) ✌

[@s.t.8898]

VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

[@jurassicsushi]

This video was so well put together, Great Job. The angles, sound, lighting and of course the editing. What an experience to have enjoyed. One day I hope to enjoy the "Omakase" experience.

[@DiariesofaMasterSushiChef]

ty so much for watching....we so appreciate so much. and yes if you can try one time...it is really an experience. The video only showed 20% of what we were served...

[@jurassicsushi]

@@DiariesofaMasterSushiChef Even though for video lengthening purposes I understand but can only imagine how amazing the other courses / dishes were. So glad to be a part of this community with you and Chef Hiro.

[@AverytheCubanAmerican]

Michelin star sushi, what an experience. Good afternoon

[@condorX2]

Sushi. 99% is playing with your meat, 1% is going down your mouth.

[@Shadowboost]

@@condorX2 100% mouthgasm

[@Greenwashing101]

Appreciation to the guy who shares awareness to proper omakaze etiquette

[@SupremeLeaderKimJong-un]

Does Michelin sushi taste like the tire

[@homiespaghetti1522]

That's what I thought... What does a tire company have to do with food?

[@jos9072]

It really tastes like marshmallows ;)

[@lesaatuatasi6267]

Silly wabbit, tricks are for kids.....duuuh😜

[@lilly_koii]

@@homiespaghetti1522 I think Michelin star guides started as travel guide recommendations so you would stop there on road trips.

[@kimjungun2051]

Yes

[@amdrewm8179]

Nice to see this in my notification love u guys never change

[@DiariesofaMasterSushiChef]

Thank you so much for being here... :)

[@lilrico_9196]

My boy hirodson was straight flexing on them people.

[@LoneWombat2126]

I appreciate the chef speaking and explaining everything in English.

[@Mr1152451]

They have so much respect with what they do. How I wish I could gain that much passion.

[@iamf6641]

coz sushi is dam delicions

[@MrRFasters]

You can aim and aspire for perfection in anything you do in life. It s a lifestyle, a value system, an attitude and a goal. Skill and achievement will arise automatically eventually. Whether you are in sushi, in accounting, in brick laying, in katana s or in waste bin collection. I love the japanese 😍 continueous struggle for perfection, humbleness and improvement. Never understood how these wonderful people could have been so wrong in history.

[@dolan-duk]

What a humble and honest man! Would love to work in such an awesome environment.

[@isaiastrujillo3192]

I’ve been there twice and it’s my FAVORITE places to visit when I’m in town :D

[@djooooodi8248]

lol that guys date is like “im not here”

[@rodolfomendez7202]

Hiro locking like bad ass leader? He is the biggest badass leader of the sushi industry, that is why everyone respects him, this kids have tons to learn from him. Respect to all of them anyways, no BS just true quality. Not easy to get this days.

[@nazamroth8427]

It seems like he finally leveled up from white coat to blue coat. If it keeps going like this, in a few years, the Masters of Sushi will award him his black coat.

[@djbxandsbr451]

Employee appreciation and promotion from within. Respect

[@xLeonZai]

Chef: can you taste this for me? Hiro: Good afternoon

[@Flying_Lexus]

I've done a similar experience with a Japanese sushi chef once. One of the best meals of my life.

[@DiariesofaMasterSushiChef]

Yes..when you can find a nice authentic omakase..it is amazing experience.

[@davidwun8601]

Awesome show of cullinary art

[@iggymoyanojr7145]

I could eat At this Sushi bar for the rest of my life ... What a great Experiance that would be ...

[@b33lze6u6]

lol dude asking about the scallops got bodied so hard

[@TheVetusMores]

@ 14:20 there's my whole paycheck right there ... he's really generous with the truffles, woo-hoo! :)

[@rashedliswi3737]

Hahahaha exactly what I was thinking

[@divideandconquerasia7051]

Literally just finished eating and now hungry again. Thanks.

[@ahmadalanazy5551]

Wooooo that's not food as we know it ,,, nonono that's pure art. Really thank u.

[@DiariesofaMasterSushiChef]

Thank you so much...it was edible art on steroids...

[@edwardmunson3896]

This is proof that there is a Sushi Heaven, and you can enjoy it while still on Earth.

[@abdulwahhabmustafamousa1842]

Hiro san and Jackson san have so much respect for each other

[@tygottafeelin9753]

It was a pleasure to be able to view such dedication to a craft I hold dear.

[@rikspector]

Wow1 Hiroyuki, I see you in these chefs making everything very neat and wonderful tasting. Cheers, Rik Spector

[@DiariesofaMasterSushiChef]

it was a really nice dinner :)

[@congtran925]

Big boss Hiro with the Miami Vibe 👏 Good afternoon.

[@knivesgunfights526]

The guest must have been a true novice...enjoying his first, genuine, Sushi experience. He should be proud and humbled. I wonder if he was aware of whom he was seated next to?

[@hitmanch47]

Arizona! yeah!

[@adoseofvictory]

ALBRITTON FARMS ig: @theofficialvictorsantana

[@dafarii]

Watching this while enjoying my instant noodles. xD

[@johnschoch2977]

I just ate lunch...and am hungry again. Thanks Hiro.

[@PBuffdaddy00]

No doubt that was a lot of money. However, you get a 4 hour dining experience with obviously one of the best chefs in the world. That's clear with all the awards. The food looked incredible. This would be a bucket list experience absolutely. That was just fun to watch.

[@zhspan]

I'd literally fly over there to be a dishwasher at omakase if they offered. What a great establishment.

[@teabaggervance8]

Your brother Peter can

[@DiariesofaMasterSushiChef]

They have quite a few projects happening now there in San Fran...give him a call!!

[@thestolenlemon]

seeing chef hiro just makes this video even better

[@govin.mahatahd]

My master chef ... u r always amazing ...

[@DnTironfilms]

Guys I'd spend all my savings to be able to eat there every day. Sushi, the best thing ever happened to me. I guess that's the definition of falling in love with food. 🍣😍👌🏼

[@masreshialienromano2367]

Dance, star, chef!. Amazing.

[@kenGPT]

4:54 Notice the small blue part of the flame is touching the food. That WILL leave a propane taste on the food known as "Torch Taste" Never torch food with that part of the flame. Torch it a bit further away, or use an attachment like a Searzall

[@markyamaguchi9571]

Let's give him a break. He's Korean not japanese.

[@mikewdavis1]

It is so great to see your passion for sushi! Your videos reveal you passion for cooking no matter what it is that you undertake. Great editing and amazing content. Thank you for sharing your experience!

[@DiariesofaMasterSushiChef]

ty for being here Mike...we so appreciate it :) enjoy your weekend!

[@Casper-ij7lx]

High Level Handwork!

[@Domzdream]

I love this your channel so much. Respect.

[@petergarcia8225]

Everytime I enjoyed this type of dish. It is like your in a movie starring the sea.

[@kittycat4858]

You’re very welcome I enjoyed watching you keep up the good work I wish I was there to eat it LOL keep it up

[@cindymoorehead5514]

Wow!! 😋 Amazing!! 😉

[@cloudnyle2385]

Michelin Star: im the best Sushi Chef! Hiro: Good Afternoon.

[@Im0utlaw]

looks soooo good! ready to drop a whole paycheck here

[@MuffyThePomeranian]

my girlfriend and i were lucky enough to have dinner at Omakase with chef Jackson, it was the best sushi experience we have ever had!!

[@DiariesofaMasterSushiChef]

that's great! He is so accomplished.

[@al4385]

That dude that ate the ginger with the sushi probably also eats steak with ketchup.

[@minecraft_leg6719]

Littuarly had one like those at the restaurant i work at the other day. He personally walked to the kitchen asking for it smh

[@I_like_turtles_67]

Well done waygu beef at that.

[@joshschneider9766]

Iron chef mosquito once was asked to serve ketc hup. So he smiled and whipped up a little tomato and whatever and gave it to the customer. His attitude was if that's what is wanted so be it. You know, like a humble chef?

[@REIDAE]

the food is for the customer paying for it. He or she can eat it however he or she likes.

[@iamf6641]

@@REIDAE they need to get educated how to eat it or theyll miss the full experience.

[@glennekoba1517]

lol love this episode proper sushi eating

[@advanced1998]

Nice to see you just relaxing and eating good food

[@DiariesofaMasterSushiChef]

Thank you Rose :)

[@stefanvanconsultinggmbh935]

Love your spirit, Jackson San! Very dedicated!

[@DiariesofaMasterSushiChef]

Thank you...he is a very special person...

[@justanotherday1st]

Just ate at Kusakabe. This place is next on my list.

[@pringlays7514]

Why do I always end up watching your videos at midnight and starve as I fall asleep...

[@DiariesofaMasterSushiChef]

sorry about that...!

[@thb77955]

Hiro, my friend, g11d aftern11n!!! What a great video and sushi experience but I think you deserve lots of Michelin Stars, too. Was it very expensive? Looking forward to YOUR sushi action!!! Thank you so much for posting!!! Hiro, you are the BEST!!!! 🍚🍣🍜🍛🍱🍤🥟🥠

[@DiariesofaMasterSushiChef]

Thank you so much Thomas....as always. I so appreciate you being here. Have a very wonderful week!

[@thb77955]

@@DiariesofaMasterSushiChef Hiro, my friend, thaaaank you so much for your ❤️!!! Very much appreciated and g11d aftern11n!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️

[@zhenka01]

Hiro thanks for the video! Keep them coming!

[@DiariesofaMasterSushiChef]

ty for being here....we so appreciate!

[@Flyingmetalmoustik]

Sushi master : Hiroyuki Terada : Good aft Sushi master : EXCUSE ME SIR CAN YOU TASTE DE SUSHI PLZASE

[@Chosenorc]

This video is so great on so many levels... Also, I would cry after a four hour experience like this...

[@code6505]

I'd cry on the way there just knowing what was to come!

[@1g4u]

Wow I need to hit up this place ASAP 👌🍣

[@abhinavbodas]

I was curious to see how he'd take the first Uni out of the box! :D

[@willcool24]

Love this. Just love hiro 👏👏👏👏👏👏

[@SkynetT800]

Great video!Hiroyuki you have good friends everywhere. Thanks again

[@DiariesofaMasterSushiChef]

Thank you so much Eric....

[@ragtagboyrebel]

This is such a visual experience. And whoever the editor is, great choice of background scores 💙👌 KZbin was meant for this kind of quality content. Thanks a ton, Hiro-san & Camera-san ( ╹▽╹ )

[@DiariesofaMasterSushiChef]

Thank you so much for being here and spending time :)

[@zuliekabaysmore5110]

What an Extraordinary Video and Tean! I live in Maryland USA I want to vacation my husband and I soon next year. WoW

[@laurenhibbitts952]

The Kobe beef uni black truffle nigiri is probably the most expensive thing I’ve seen just made on the fly

[@dougiewise]

Whats the ticket on that

[@nahor88]

@@dougiewise That roll is prolly at least $200, maybe more.

[@dougiewise]

@@nahor88 i c,nice...

[@moonlightstripess]

@@nahor88 lol $200 is too much per one sushi, maybe it is around 45 - 65

[@NeonKue]

Kobe Beef + Uni + Truffle? Got damn! That’s an OD of umami flavor right there.

[@gillettecrackers]

Toro with caviar on top. Mouth-watering.

[@wingsuiter2392]

That Uni looks amazing!!!

[@MrRayhonda]

What camera was used to film this? The footage is great especially with the low light. I really want to know! Also I'll for sure be checking this place out for Omakase!

[@DiariesofaMasterSushiChef]

Thank you for being here! Sony a6500 with Sigma 16mm f1.4 lens.

[@memmener]

4:11 "you ever used the Maine scallops chef?" Chef not impressed..

[@ania3652]

The sushi you've been eaten at this video, is incredible, I also like the restaurant where you were. Cool:)

[@DiariesofaMasterSushiChef]

Thank you anna...it was a great experience....

[@JanetLeeLY]

I don’t eat anything raw. But I enjoy watching chefs preparing sushi.

[@jjnail]

Finally! Been waiting on a new video!

[@DiariesofaMasterSushiChef]

Thank you for being here!

[@maxebanks2110]

I wish more people were like this.

[@Midnight7762]

Thank you very much for video. Watching this in 23:22 at Moscow time. Very good video.

[@DiariesofaMasterSushiChef]

Thank you so much for being here :)

[@rismanchaudhary2491]

Wowowow love this video and chef was great and nice speech love it

[@DiariesofaMasterSushiChef]

Thank you for watching...it was a great time with their team.

[@bigfootswatching9986]

Hiro-san the Yakuza Master Sushi Chef being low key eating from other Chef's........If he doesn't approve the taste, that will be his last preparation for others!! Master Hiro-san is truly one of the best humble guy's out there.