Serene Kitchen Co. 6” Petty Knife Knife Review

[@masi_man_tony9503]

The scales are excellent, been using my 8" Chef knife version a year now and the ergos are magnificent !

[@DirkWerning]

@@masi_man_tony9503 awesome.

[@byronkennedy7912]

Thanks, Dirk, for the demo/show of this petty knife. You did fine slicing the food ... but surprised the ground scallops did nor prevent 'sticky slices".

[@frankv7068]

I own a couple of Japanese Shun knives, them things are sharp ✨, but it also depends on maintenance, you need to master how to sharpen and maintain these things.

[@Watchandcutgearchannel]

That’s a pretty cool! I think it needs to be sharper… from what I see with the tomato…It looks awesome and definitely cool steel. Pretty nice presentation box! I dig that Ed made these. I’ll need one😂

[@gurgurpalmann2047]

Beautiful knife…I like the scales…I didn’t see anything wrong with the cutting video😂…I’m not a chef either….

[@mikeyeh7646]

Turd burglars are everywhere unfortunately 😢 Montana Knife Company does a 3 chef knives set. Will you be keen to check them out if I buy a set??

[@DirkWerning]

@@mikeyeh7646 of course 😉

[@masi_man_tony9503]

Your son is going to watch this and yell at you for the way you hold you fingers on the non cutting hand LOL

[@DirkWerning]

@@masi_man_tony9503 haha 🤷🏼‍♂️🤦🏼‍♂️

[@elgato3535]

Your way too generous with your giveaways! Is this the same ed kim from red horse knife works who designed it?

[@elgato3535]

Omph u answered my question in the video hah

[@DirkWerning]

@@elgato3535 yep.