Pulut Tatal

[@cheahhuat9007]

Hallo Agnes, resipe paling bagus di You Tube.. Bahasa English dan Bahasa Malaysia yg bagus di taraf U S M malaysia, susah nak jumpa Chef yang boleh speking dua ilmu pegetahuan.. Good job, masa hadapan yg tergas, dan cermelang.. thank u soo much..

[@jennitan6735]

Love her show. I watched her cooking since small.

[@taochiang6697]

我妈妈是老师的忠实粉丝，小学放学回家，妈妈说我今天从老师那又学到了新菜谱，今天晚上又有好吃的了……妈妈说我的籃老师不藏私，非常有耐心的一位好老師。。谢谢科技的发达，在澳洲的我现也可以向老师学习👍😁👍😁😄😃😀

[@lindateotsk]

我很喜欢蓝赛珍老师教的甜品，也喜欢她煮的每一道菜都很美味，我看她的节目也有20多年了，我以前超喜欢看她的节目，她带给我们欢乐和开心，我们一定会忘记她，我们永远都会支特蓝赛珍老师。赞赞赞👍👍👍😍😍😍

[@ainishaikmohd161]

Welcome Agnes i'm happy you here to show us your Nonya kueh, long time i follow your df tq,👍❤️🌹🇲🇾

[@cherlynng7136]

Agnes Chang is always good chef can explain in Chinese & English...

[@faithpurkis3833]

Agnes, you are a gem of Malaysia. I love your simplicity and the way you explain in perfect English and Mandarin. Just ignore these people who always have something to moan about, this presentation is much better. God bless you.

[@tiongiphone6736]

IS,

[@tiongiphone6736]

6f just 😏

[@chuachai2455]

@@tiongiphone6736 qqqqqqqp7

[@ikansusu]

This is the original Master Chef , i learned a lot from her cookbooks in my early years when there was no KZbin yet! Its a blessing to watch her teaching her recipes with no holds barred and all her secret tips revealed! Keep up the good work Agnes.

[@elizabethlurdusamy856]

Steamer

[@margaretsadoian9349]

Awesome cooking tutorial! Thank you Chef Agnes! 👍👏🙏❤️ I like when you explained in English as well. You’re a great teacher! Can’t wait to check out your other videos. 🙏🙏❤️👍

[@leechyechoo9807]

A😮

[@austin091184]

I find Absolutely Interesting for Mdm Agnes Chang to speak 2 languages fluently.... If anyone having Headache with 2 languages...Go take Panadol Extra...Bravo to Agnes... She speaks fluently in 2 languages with ease and explained real well... 👍 👍 👍 👏 👌 Just loved the program...

[@bkdevi7469]

Wow you are really.a, great chef with lots of patience explained clearly in English n Chinese,Super thank you MDM Agnes. I have your book. Those who feel bored,with headache,not interested in 2 language selfish impatient people better don't watch, can't please u all...go to sleep.

[@taochiang6697]

Sam W Foong... this is the beauty of being Malaysian....multilingual

[@faridahharith579]

A good recipe and easy to follow yr instructions.. Tqvm

[@senangmasakeasycookchannel5566]

Traditional pulut tatai thanks for sharing

[@miming2116]

Thank you Agnes for sharing your Nyonya kueh recipe, you explained it very clearly in details.

[@shirleyyl1826]

Free lessons. Tq. Used to buy yr Vcd...such intelligent lady. Able to speak both Mandarin and English so fluently. So much of attemps made to benefit others. I will not complaint when you are not complaining how difficult you have to speak both languages at the same time. Keep up the good videos.

[@chinweiming8926]

Shirley Chitra Karan ,

[@pcwong259]

@@chinweiming8926 ... Lmlmmm

[@niniabc2010]

This chef is super !Is not easy to use two languages at the same time .I love it because she explained it so clearly in both languages. 😊😊

[@lanhuynhngoc9422]

annietge q

[@kimt7602]

annietge 一

[@tannancy7668]

annietge

[@khatijahbaharuddin7304]

Isn’t she amazing! Can just switch without hesitation

[@vittayasuwannakornrat8724]

annietge ้

[@beeee3395]

The Thais have improved the recipes since the portugese ages and brought them to excellent level . Their skills are finer may it be in cooking or any kind of hand crafts. Most of the sweet dishes here made of palm sugar and the quality of pulut rice ( sticky rice ) here is awesome . The butterfly pea flowers are easily available too. Visit Thailand to enjoy the best of sweet dishes made of coconut and rice .

[@beaerconwald6745]

This is a Malaysian Nyonya Lady not Thai. They are renowned for their cooking skills

[@chombiehello3515]

Yes the thais are good in any sticky rice dishes..probably came thru migration.

[@j3f00at]

Thank you for sharing 👍❤️❤️

[@Eng-vw8zy]

蓝赛珍老师你好，很高兴看到你的视频,我更着学煮Kaya终于成功了!很香很好吃, 之前看过其他视频做法都失败. 重点是平底锅需要小火慢煮,谢谢你 祝你幸福、安康🙏

[@maggiechoi6517]

Agnes Chang is a good chef. Her recipe is simple and easy to understand especially for beginners. May I know can I wash the blue pea flowers under running water?

[@tanbeng9859]

谢谢老师用双语分享 ，感恩 。

[@kweehoilim6569]

，

[@chengpohkuen6513]

So clearly explained in 2 languages. Appreciate alot! Tqvm!

[@bettywong7712]

Puan Agnes u explain very clear, I love all Ur recipes, tqvm

[@goodlivingrecipes6706]

You are most welcome....

[@samsonanand49]

Truly enjoyed your demonstration 👍

[@sallychai3667]

Good delicious. 蓝花糕

[@anniekhoo4540]

Thank you very muchfor your recipe. You explain very clear in englidh and mandarin. This is yhe 1st time I watch your video. Salute!

[@chowbeejan512]

Brovo Agnes, you are the best

[@mazidahazmi601]

Tq Puan Agnes.

[@ernaverheijdt2925]

thank you very much Agnes

[@rebeccafoo]

Agnes' recipe always is the best ! I bought a few of her recipe books, tried many of her recipes, all are so good. Thank you Agnes.

[@funnehiloveyousomuchitisam840]

Ya thx it's always the best :)

[@hooikh9828]

Thanks for your lovely video A flavourful delights Yummy Last but not least Happy cooking Ganbatte

[@何雪儿-q6h]

传统糕点简单易学，又有双语，感恩老师，让我在家随时可学

[@thiotienna7982]

Mantap ..terimakasih❤

[@meryirna3680]

Tq so much aunty. GBU.

[@wendytay1912]

Agnes I like your kueh sharing recipe, your are very pro and explain very clearly 👍🏼👏🏻👏🏻👏🏻

[@OwSBchannel]

I like Kueh, thanks for sharing

[@witshudasathiendham2265]

THIS LADY IS A GEM! SHE'S SO ADEPT AND SKILLFUL! I LOVE HER!

[@thongbaiaugerot7852]

Amazing thank you so 🙏😍👍

[@lucybong8997]

U have improved your presentation. Good & clear. Tq

[@graceteng1874]

T

[@magdalenasetiawan765]

Menyenangkan membaca resep2 kue tradisional... terima kasih..!!

[@mrharis3980]

aunty nii otaii...dah lama... x light Kat kaca TV..... rancanganny sangat baik ....berbanding sekarang

[@hyc7011]

小时候陪看的节目🤣

[@kennylin4399]

妳用兩種語言來介紹,很好很詳細,謝謝妳。

[@goodlivingrecipes6706]

You are welcome....

[@jiaweechong6578]

老师我用粘米粉做九层糕为什么最上层会有一点硬

[@tonyhelp4839]

hdr nyimak ,,,like it

[@郭秋梅-c7x]

謝謝你

[@ycng4426]

我買过她的糕点食谱书，其中有一个沙谷層糕是我最喜欢的可惜装修房子时被家人丢了现在要做都没食譜了在这里也看到好可惜

[@minhly1161]

Good, learning from two languages cooking is excellent

[@angelagotriana]

Minh ly q

[@feehonehum2788]

Minh ly 一一

[@tannancy7668]

Minh ly om

[@saymoyleow7124]

Minh ly

[@saymoyleow7124]

Minh ly 可

[@jennyacng]

Seen and bought most of your recipes books. I have tried using your recipe and it is very successful.

[@zuraidaiskandar903]

Thang you Agnes. Cheng Ur the Best

[@eeyokchong1273]

Could you plse make hoon kuih which I couldn't find in all the recipe

[@doreensoh7331]

Tqvm for sharing your receipt

[@lezacheya1327]

I saw you make a lot of the njonja kuih ,do you know how to make "chiack bie sho".It is a disappearing recipe.Hopefully some one will remember this delicious snack . My grandma used to make it ,but I was too young to learn.

[@winniedomingo3321]

Those people having headache listening to this vid. No need to watch.i can say u guys not interested to learn...thank you very much agnes for sharing ur knowledge God bless you

[@zhangchen5286]

She is very good , why complaint.Go and take panadol if you have headache.

[@annettemartyn4922]

zhang chen i

[@giacintalaksmi2647]

😀😀😀

[@joyaroozooolsen2800]

That is called Bunga Telang

[@goodlivingrecipes6706]

Remarks: Audio: #Bilingual Languages (Chinese & English) **** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..

[@phanlam6701]

Good Living Recipes lotuses paste

[@phanlam6701]

3351 E Hill St, Signal Hill, CA 90755

[@kellie88]

Thank you Agnes. You are one awesome lady. Can speak two languages for the benefit of your fans. Really appreciate your effort. God bless you.

[@maryannelau6193]

Good Living Recipes

[@dungngotuandung9645]

Good Living Recipes

[@wednesdaychild2408]

❤👍👍👍👍👍👍👍👍👏👏👏👍👍❤❤❤

[@susi.channel213]

Good

[@balbirkaur4795]

Hi Agnes, that recipe looks too good and I want to give a try. My question , you said the rice has been pressed and kept overnight, is it kept outside room temperature or in fridge. Thanks a lot.🙏

[@kbsf2008]

Outside

[@harjeetkaur9107]

Very good thanks

[@nald8588]

thank you for sharing

[@NINANina-qg4yb]

Thx you .

[@黃惠珠-u5g]

那是蝶豆花(butterfly flower) 曬乾後泡出來的顏色不會變

[@mitzukaatasivo5892]

Thank You. Agnes!I am sure that IT is Yumi!But here in Europa we Have no all ingrediente!Cheers and kisses

[@maychan2981]

Hi, teacher Agnes Chang, can put overnight after cooked? If cannot finish?

[@yoonlincheong6700]

，老师请问有做肥猪肉糕的食譜吗？

[@黄淑霞-e1t]

👍

[@fadzfitwork6871]

Most of these are Malay's Kueh.. not Nyonya Kueh..

[@flexcomediamarketing2886]

请问谁有蓝赛珍芋头糕食谱？

[@gloriawheatley-holder7080]

👍👍👍

[@wednesdaychild1156]

👴👋🌟🌟🌟🌟🌟👍👍👍well done.

[@Yelobutterflyable]

Pulut Tai Tai lah😅😅😅

[@megtan6437]

Bunga tatal?? First time I hear of this Name

[@rebeccafoo]

If you're not cooking , of course you have not heard of it ! So common flower for kuih and even as a drink

[@megtan6437]

rebeccafoo we call it Bunga Telang FYI Where r u from by the way ?

[@megtan6437]

rebeccafoo no need to be so sarcastic anyway , it was just a sincere question as we really never heard of bunga retail before

[@carolel5184]

Is bunga telang. The kueh is called pulut taitai.

[@kristianham]

I have to say Meg Tan is correct, it is called Bunga Telang and not Tatal.

[@vilmagregorio4609]

May I know what kind of flower is that fatal?

[@christienatasha1398]

Butterfly pea flower

[@vilmagregorio4609]

@@christienatasha1398 ok thanks

[@vilmagregorio4609]

Hello miss Agnes is that pulut rice is a glutinous rice?

[@christienatasha1398]

Yes it is glutinous rice

[@vilmagregorio4609]

@@christienatasha1398ok thank you for your reply

[@Roycekok]

期待1080HD质量视频。谢谢 “ Good Living Recipes ”

[@謝明明-l4g]

那個花是（蝶豆花）

[@minaibrahim3477]

Bunga telang,pulut tetal.

[@teikmengcheah9972]

歹歹

[@tpik1546]

👏👏👏👍👍👍👏👏👏

[@vanisweetysweety6235]

Super 👍

[@lindalim320]

我很喜欢看你的节目，我希望你能教煮一些素食或教煮素食包点 素食甜品 谢谢

[@goodlivingrecipes6706]

Thank You

[@goodlivingrecipes6706]

Thanks

[@symoonstar23]

Mama, can u speak in English only. Don't mix wth other language coz it make thing s mix up. Beside it safe yor breathe. I'm appreciated your demo.. N its Magik.

[@Yelobutterflyable]

She spoken in bahasa melayu too, perhaps she wants more audiences on youtube so she spoke 2 languages, mix abit malay

[@ellaapril194]

She's Chinese. She has a lot of Chinese viewers. The only way you can mix things up as a viewer is that you understand both languages and you accidentally add something else at a different weight. As for her, she's making it in a studio kitchen. If she mixed anything up, someone will tell her.

[@戴玉詩-j1z]

籃花咖椰糕

[@kristianham]

Bunga Telang

[@mamalouparker7880]

i wish she just speak straight english. i like the food though.

[@goodlivingrecipes6706]

Remarks: #Audio Channel LEFT = Chinese #Audio Channel RIGHT = English ***Select your favor channel setting or if you use headphones, select to hear from 1 side only. #HOW TO SELECT THE AUDIO CHANNEL?# 1) Click your speaker"Icon", shows "speaker properties" 2) Chose "Level", Click the "Balance" icon Next to Speaker icon 3) Select "Left (L) or Right (R) #Thank You. You can make it#

[@goodlivingrecipes6706]

Remarks: #Audio Channel LEFT = Chinese #Audio Channel RIGHT = English ***Select your favor channel setting or if you use headphones, select to hear from 1 side only. #HOW TO SELECT THE AUDIO CHANNEL?# 1) Click your speaker"Icon", shows "speaker properties" 2) Chose "Level", Click the "Balance" icon Next to Speaker icon 3) Select "Left (L) or Right (R) #Thank You. You can make it#

[@wednesdaychild2408]

👍👍👍👍👍

[@cz908]

Should have speak Mandarin with english substitles or vice versa. Quite long winded. Bore after sometime.

[@brendalaw5062]

It is a waste of time listening to both English and Mandarin because nowadays most of us are bilingual.

[@馬慧賓]

雙語看得好累😔

[@taochiang6697]

Why people never learn to appreciate but ONLY complain ?

[@aking9234]

提议讲中文，英文字幕或相反，一面示范，一面讲解，感觉两种语言的做法蛮怪。

[@goodlivingrecipes6706]

Remarks: #Audio Channel LEFT = Chinese #Audio Channel RIGHT = English ***Select your favor channel setting or if you use headphones, select to hear from 1 side only.

[@siewphengfong8679]

Aki Ng 8

[@mahmudabdulkarim2287]

Po

[@laulimgigupoh9117]

）

[@chewguatgoh2378]

I’m y

[@legaliu457]

mo

[@yinkoo324]

Too many languages resulting in video being too long

[@uopuop5107]

Yin Koo .

[@katypady]

Better speak English only too long to speaks two languages

[@Starrynightstella]

I went to her cooking class. Agnes Bi-lingual presentation is to cater to her students from different ethnic background and lingual in 1 class.

[@sengseng1942]

'

[@katypady]

I got headache listen to you speak English and Chinese please just one language 🙃🙃

[@munishahniah802]

Haa haaa tk payah lah ckp english.ckap aje cina. Mak saleh mkn bugger lembu. Ha ade bahase melyu nyoyah sebu buge tapah😄😄😄😆😊🙄

[@mabelfernandez9603]

Then you shouldn't watch! I am thankful that she also speaks in English and not Mandarin alone.

[@ongkoh9957]

Engish

[@sohomuc]

Then you shouldn't watch ! who you think you are

[@kimsiew5654]

kathy ' 21 0 2 market specialist gary xygfgjop0 Ljytttdsfk2

[@rokiahmzain7684]

,,

[@zilah3391]

Cakap malay auntie..

[@azizaleeza145]

International.language ma

[@rebeccafoo]

Go to TV1, she speak Malay there. She spoke 2 languages, people already complained that she made her headache ! If 3, I think she will Mati !

[@kharhuaylow724]

@@rebeccafoo 0

[@王美蓮-i3v]

蝶豆花

[@lindalim320]

我很喜欢看你甜品的节目。我希望您能教我们煮一些素食或一些素食包子，素食甜品谢谢

[@mendimendi3249]

Good