Keto "Potato" Salad - So Good It Will Fool Your Family and Friends

[@carolrenteria2045]

I have made this many, many times. I can tell everyone..."hands down"....this is far better than potato salad & so much better for me. I follow basically the same recipe but I put the hot radishes directly in the base ingredients. I might even add a little pickle juice too. This is what I used to do when making regular potato salad so the "radishes" could absorb all the flavors overnight. It is always better the next day, for sure.

[@kadenleger]

Would you happen to know the macros specifically the carb count?

[@janwells2199]

Carol is right, Adding hot radishes to dressing, helps it absorb the flavor. And yes, pickle juice for sure.

[@Cindy24412]

Have you tried it with turnips?

[@catholiccat8489]

@@kadenleger please don’t drive yourself crazy .. they’re veg .. eat your veg .. they have enough fat to stop any kind of glucose spike .. im not judging .. just that I’m 55 .. been diabetic for 10 years .. counting every carb and gram of fat is tedious and can make you feel like a failure if you go over … food is not just about macros .. it’s about nutrition and joy … eat a regular sized portion and relax .. they are radishes not potatoes .. ❤️❤️❤️

[@dontfit6380]

I’m sure you know but if not. Watch your pickle juice for polysorbate 80. Not something you want in your body!

[@Toriboski]

One thing I love about your videos is, even if one is not keto, it gives really great ideas for healthier sides. I admit, I do not live a keto lifestyle, but I do try to limit starch and bready carbs where I can and provide my 5 and 3yr olds with good, nourishing foods. Thank you for this delicious looking recipe!

[@cmariaification]

I’m watching this and I’m thinking…. Ya know that looks like an epic egg salad too. The fresh herbs are seriously inspiring me to start growing some on our deck.

[@SeriousKeto]

An herb garden is a great way to start the hobby.

[@cw1626]

Love potato salad keto style. I use red radish and daikon. My family loves it and doesn't know the difference.

[@CindiTrunkDeseretAcademy]

Daikon is a excellent choice, and you wouldn't have to worry about the bite.

[@frances4309]

I use a mix, too. My family eats it as well. I don't remember whose recipe it was that used daikon, but it works for us.

[@adriennepyle7625]

Down here in the south, we make TONS of potato salad. But usually only use Dukes mayo and no sour cream. And I just chop up my eggs. I've never mixed the yellow in with the mayo first. I do, however, use a ton of onion, dill, and parsley, and add a smidgen of apple cider vinegar or, even better, pickle juice! I bet crumbled bacon would be bomb in this! I'm gonna have to try this asap.😊

[@georgene6767]

Yeah, and try chopped jalapenos, too!

[@stefaniakonstantinidou981]

I prefer it with tuna

[@ArtistInNewHampshire]

Hi, Steve- nice video and recipe! Thanks! My friend had a NY deli, and told me the “potatoes “ (in her actual potato salad) the taters went from the pot to a bowl, to which she added red wine vinegar, salt, and onion, stirring before it cooled. This gave a huge flavor, and cooled at her convenience, after which she added the herbed mayo etc. It was ready to sell/ serve by the time it cooled and chilled, rather than overnight. I have always used this method (before keto) with potato and macaroni salads, and will be using it with your excellent ingredients. Thanks again, I know it’s a lot of work! 🤗

[@SeriousKeto]

That's a cool idea. I think a person could experiment a lot with different vinegars (red wine, white wine, tarragon vinegar, etc.).

[@fronniebealer7808]

Oh, I can make this.

[@WolfieDB]

I've been making radish fauxtato salads for years and didn't even realize that not every keto and low-carb cook knew about this substitute! So glad you are letting everyone see how great it is! :)

[@claudiaw9246]

Potato salad is the biggest temptation for me at summer barbecues, so I'm always on the lookout for a keto version -- thanks, can't wait to try this!

[@janekenneway2438]

Very clever Steve love it

[@jstreutker]

You're right. Terri is turning into a very good videographer.

[@-.Steven]

Love this! I have about 5 lbs of radishes from my garden sitting in my refrigerator, waiting and longing to be eaten and enjoyed! Thanks Steve!

[@SeriousKeto]

I love it when a plan comes together. 😉

[@debbiesnyder4778]

I make my faux potato salad with cauliflower. Either slightly cooked or just raw. My non keto friends loved it and asked how I made it. Didn’t really like the radishes but I love the cauliflower

[@rebeccasmith6945]

I have a bag of radishes that I really didn’t have a clue what to make with them. I’ve looked at all kinds of recipes but this is the first I’ve seen to make a potato salad with them. That’s exactly what I’m going to do when I get home. Thanks Terry for giving Steve the inspiration to make this. Thank you Steve for sharing all your recipes with us.😊 Y’all have a great day!

[@joeindyjoeindy3078]

Another one for the regular rotation! Delicious. Thx you.... and Terri !

[@MsLee51]

Wow! I'm going to try German "potato" salad using radishes. Thanks for the idea Steve! Sending love to you and all your family.

[@journeylvr]

Rewatching in August. Made this but found the radishes retained alot of water. Even after in fridge overnight. But, it really didn’t taste like radishes. Steve is right!!! Hope the rewatch helps your algorithm!! Will watch more videos!!!!! Aloha ❤

[@terryriley7490]

I loved Terri's (?) expression so much when you mentioned "radishes" 😮😅😊😂!!! Your family is just sweethearts!!!!

[@riss6647]

I love that you repurpose your water. Lol. I do that with all my kitchen liquids and dehumidifier water etc. I turn it into fertilizer. I don't know many people that do that.

[@user-oc6ni8hu8q]

And yet again I want to thank you for opening a new horizon for me! After watching this video, I thought why can't I just try fried radishes, and turned out there are many recipes, even chips. I bought 3 lb, tried one bag of just pan fried, easy and absolutely delicious! It is very interesting how radishes change their taste when cooked. I haven't tried your "potato" salad, but I'm sure it is good. Thanks for a great video!

[@Zahava777]

I have made it with cauliflower but not with radishes yet. But let me tell you, with cauliflower it tastes delicious because it does not taste like cauliflower at all. But it has that potato consistency. I will try it with radishes, also.😊

[@karasilver5572]

I'm in the process of making the salad. I put a little bit of turmeric into the cooking water and it turned the radish yellow (I used Daikon radish). I was curious and made a taste test. I am still amazed that they taste almost like potato. Not 100% but 99%. The texture is a bit different, but the taste ... Thank you for this recipe! It is amazing!

[@mendyhand3895]

Totally making this for my husbands 62nd birthday! He’d rather have potato salad than cake, and he just got diagnosed with type 2 diabetes. I’m exited to make this! I will probably add a little vinegar in it as well! Thank you from Atlanta, Ga. we HAVE TO HAVE some form of potato salad here in the South. You’re a genius….🤗👍🙏🏻🥁🥁🥁

[@35sralde]

I made this today. Wow! It will be even better well chilled. Now all I have to do is radishes on hand. Thank You.

[@SeriousKeto]

I'm glad you like it. 😊

[@tosue1]

This is a great idea where you can flavor to your tastes. I think I still have an article with different seasoning combinations for regional potato salads.

[@vbachman6742]

I've used radishes in pot roast with small amounts of chopped onion and carrot. It's a decent substitute for potato. I'm in the South so only have Duke's in my kitchen and I never use dill - only sweet pickles.

[@maeverlylilith9295]

A few options to consider (also how I make southern “faux” tato salad.) Add a bit of yellow mustard. Also, perhaps save the work & boil eggs with the radishes & cross hatch boiled eggs in an egg slicer. An added drizzle of dill salad cube juice is also epic.

[@maeverlylilith9295]

My. Olive dill pickles & dill pickle cubes are the choice here in NC. 😊

[@janicemanuel8169]

Can’t hardly wait for my kc to come in to make this

[@MJYouAreNotAlone1]

Thank you so very much I must make this. Your wife is adorable just like you! God bless you both!🙏❤️

[@Michelle-ep2zn]

Thank you. I'm going to try this, because I do love potato salad. 😊

[@patriciariddle2997]

I love radishes. This is definitely something I will try.

[@renereed440]

I made this for dinner to go with the smoked ribs my husband made. Tastes great with one exception. The radishes taste soggy. They are water-logged. I even put them between towels and tried to get more water out. Next time our roast the radishes to see if that helps. Otherwise this is great. Thanks for always giving us great recipes and good things to think about.

[@normawingo5116]

I’m going to try this with the big green/ white Korean radish. They’re very mild and no radish flavor when cooked. Great potato texture too.

[@KCYSR]

Another great idea, Steve!! Can’t wait to make it!!

[@EK--ry3lr]

Might have to pair this with your coleslaw for our next BBQ. Liking the jaws reference too. Thanks for posting.

[@SeriousKeto]

Glad you caught that. 😉

[@YohielSpeaks]

Very creative! Well done!

[@michellemartinov6267]

When I lived in Florida, in the little town of Tarpon Springs, the folks who live there are primarily Greek. They make there homemade Greek salad with potato salad on the bottom. Now I can have it again!

[@mariak4540]

Omg! How can I wait 2 days to eat this! Lol! Stopping by the store after work tonight to get started.

[@shirleyujest7786]

THANK YOU, THANK YOU, THANK YOU!!!! Life saved.

[@geekynana]

Will be giving this a try this weekend!😊

[@brendastoetzer9033]

That looks amazing Steve!! I may have to try my pre-keto "loaded baked potato" salad recipe using radishes.

[@paulaehlers5049]

I never cared for radishes until I learned to cook them. Love that they are low carb for side dishes! My father in law and a friends husband both made the most outstanding potato salad. It took me decades before I learned that both of them chopped in a little bit of raw radish into the mix. Love all the ingredients in your recipe Steve! I will definitely be making it soon!!!

[@ryanw1433]

I remember you used kohlrabi for potatoes au gratin - I’ll be interested in trying that compared to the radishes. Thank you for these videos!

[@belindamostert1125]

Oh I'm soooo going to try this !! Thanks Steve !

[@lenemariakowalczyk9777]

That is so cool!🤩Im buing radishes for our next bbq🥳

[@midnightrampage9627]

Your not a Dad!!! Your a beast!!! This man just give me back potato salad. Thank you.

[@JM-kh1jm]

I made this and it is "DE-licious!" TY for the recipe! However, the radishes I cooked in water on the stove stayed a bit too wet. I picked those out the next day, cut remaining radishes yet unused into bite-sized pieces and microwaved on high in 15-second increments with only about 1T of water. After 1-1/2 - 2 minutes (didn't track time) they were just right, not mushy or too wet, with a very slight crunch. I liked learning to mash yolks separately first and add ingredients to that. Excellent recipe and technique!

[@SeriousKeto]

Thank you

[@astroworfcraig9164]

Radishes make a good substitute for new potatoes with green beans and bacon.

[@SeriousKeto]

I'll bet.

[@micholc]

I made this the other day. I followed it exactly to your recipe. It definitely tastes better after one or two days. What I didn't like was the texture. The radishes weren't soggy or too soft but when you eat them they just had too much water content to them, if you know what I mean. I guess Im used to the dryer and denser texture of potaoes. The taste over all was good. I may not make these again but if I did, I would definitely cut the recipe in half and cut my radishes smaller (like 1/4 inch size) so I dont get so much of that wet radish feel. Thanks for all your videos.

[@SeriousKeto]

Next time, I’ll use daikon radish and see what the texture on that is like.

[@JulzHair]

This looks delicious! I love to boil my radishes in bone broth too.

[@RRW_HomeGrown.Keto.Cookin]

I loooove potato salad. I MISS potato salad. I just happen to have 3 bunches of Korean Radishes in my crisper because I'm making Pot Roast tomorrow & the radishes were Buy 2 Get 1 Free. I think I know what's happening with the extra bunch now.😊 I'll have to pare the quantity down, but that's okay... I'm the only one really into potato salad around here (who are these kids I live with , & where did they come from?!😂).

[@Ginnylarsen]

Looks worth trying! Thanks for the recipe!

[@karenlemke8162]

Excited to try !! Thanks for recipe

[@MsDropofrain]

I have to boil radishes for at least two hours to get them to the point I no longer taste them. Use them in soups, specifically borscht. But for my keto "potato" salad I prefer to use cauliflower.

[@KetoCookbooksCorner]

*It's the perfect dish for summer BBQs and picnics, and I can't wait to make it for my next gathering.*

[@methanial73]

Thanks Steve, I'll be trying this for sure.

[@cynthiaanderson14]

Made your recipe. It is fantastic!

[@glenmoss02]

Thank God! A new fauxtato salad recipe that isn't cauliflower! Thanks for posting.

[@larsenjbl]

great looking recipe. I've never been a fan of radish, but my taste buds have changed so much I want to give this a try to see if they now include radish on the 'good' list

[@SeriousKeto]

I've never been a huge fan of them either. The boiling really takes away all of that peppery bite from them.

[@richellmcknight446]

When I'm trying to get that old Miracle Whip taste( because i don't eat that anymore) I have found that Chosen mayo with some Walden Farm Thousand Island and a dash of Walden Farm Dijon dressing mixed together is almost an exact dupe! I use it for mock potato salad, deviled eggs, etc, whatever you would use Miracle whip with, as well as a really yummy topper( with some herbs) for baked fish almondine😊

[@SeriousKeto]

good tip

[@Carol32547]

I miss potato salad so bad! Now all you need is finely chopped brussel sprouts! Lol!!!.....ahem...

[@SeriousKeto]

You just had to go there... 😉

[@collettesnoozy7950]

Can’t wait to try. I love radishes baked. Usually I use cauliflower but it’s so messy to chop. Maybe I’ll add bacon too. Thanks

[@camerajen]

I will definitely be making this!!!

[@reikiwithcary2682]

Okay... so I tried this use of radishes... I had tried it a few years back and I think I did not cook them enough... I like radishes so it did not turn me off . But here's the thing - it's all in the sauce ... I had never seen anyone mash the yoke right into the sauce/ dressing... but I think THAT is what makes this take the leap to FAUXTATO salad that tastes like POTATO SALAD! Delish...

[@SeriousKeto]

Glad you liked it. 🙂

[@marvellashook3600]

This I have to try thanks Steve for all the work that goes into creating recipes 😁

[@deetrvl4life875]

Mmm yes! Gonna add Tuna, thank you!

[@firegal2k]

I can’t wait to try this recipe. Thank you for bringing it to us. May I make a suggestion for your glass stovetop? You can remove those burnt areas with steel wool and water. I tried it out of desperation and it worked and was effortless. ❤❤❤❤❤❤

[@SeriousKeto]

Thanks

[@dr.evelynsharp2351]

Oh dear! This sounds perfect for today. Can't do it today but will be sure I can this weekend! Woohoo! Another keeper! Thanks!

[@Moongazer17]

Made this tonight and it’s so good!!😋

[@drryanjames93]

I made a faux potato salad with cauliflower that was dynamite. I cannot wait to try this one. I looks amazing!

[@JamieE76]

Potatoes are high-oxalate so I've been trying to avoid them as much as possible, but radishes are low-oxalate and this really does look like potato salad. I'm going to try this! :)

[@georgene6767]

Looks really good....I'll try it! Suggestion: get a bench scraper - it's so much neater and cleaner than using your hands (and gets more of the goods into the food :-) I love mine (I have several) and they are relatively inexpensive. Back to the topic: I have my radishes and most everything else I'll need. Can't wait! PS I have to use yogurt instead of sour cream, as hubby has an allergy to A1 casein....but that shouldn't be a problem! We'll see!

[@SeriousKeto]

I have one.

[@seanfrank4158]

This sure looks awesome Steve. I really like potato salad and it sure looks like you knocked it out of the park with this recipe.

[@richadmcdonough2042]

I use radishes in my clam chowder and beef stew as a potato substitute and they work perfectly.

[@jenniferwarren3331]

I made faux-tato salad yesterday using radishes and it was great! Thank you so much for this video! This was the first time my husband and I have had potato salad since going low carb 1 1/2 years ago. What a treat! I look forward to this fall and winter when I can use them in clam chowder and beef stew. Thanks again for the great tip!

[@SeriousKeto]

I’m so glad you liked it. 😊

[@lesliehackney7519]

My husbands aunt had the best potato salad which is very close to this one you made. I am going to try this as soon as I can get to the store for some radishes. Thank you, can't wait to try it.

[@barbaraspitzer6808]

Ok. I’m convinced. I’ll give it a go. Not a radish lover but miss my potato salad.

[@pattibentley7585]

Hey steve, looks delicious. I made the exact thing only using cauliflower and it came out very good too. Have you heard of watermelon radishes. I hear they are delicious too.😊

[@SeriousKeto]

They are very good. I can’t seem to grow them though.

[@bigfan7330]

Thanks for all your hard work that you do for your channel!

[@debracroteau4028]

Hi Steve. I made this and loved it. I think I slightly over cooked the radishes as they were just a bit to soft, which makes them watery. But other than that this recipe is fantastic!

[@frances4309]

We make this as well. Haven't used dill in it, so I will have to try that. Glad you've had success and can incorporate a yummy keto dish and not feel cheated or that you have cheated. Good-O!

[@CaleanWsh]

I GOTTA try this!! I really miss potato salad! Thanks, Steve!!!

[@carenpatterson9259]

This looks amazing and I can't wait to try it. Thank you so much for including the weight of the ingredients and not just "eye-balling" measurements. It is super helpful!

[@engc4953]

It’s also delicious using roasted radishes and in a lemon vinaigrette topped with feta.

[@SeriousKeto]

That made my stomach growl. 🙂

[@engc4953]

@@SeriousKeto I hope that’s a good thing 😊

[@SeriousKeto]

Definitely

[@madamebec]

I loved this faux-tato salad! So easy to make, and the flavors really come together after refrigerated overnight. I am going to add a li'l chopped, crispy bacon next time.

[@fifisuki1876]

Just found this recipe (AND I am Subscribed??!!) Never thought of cooking radishes. Looks good. Thank You (especially as it should be spring/summer here soon!)

[@SeriousKeto]

I highly recommend letting them sit in a colander over night after boiling them. That will make them a lot less moist.

[@StoneColdMagic]

Yay! Last summer I kept trying to make radish potato salad and never could quite nail it. Now I can. Thank you!

[@giselesmith7795]

I knew this would be good when you put mustard in the potato salad. Being southern, we put mustard in practically everything. Have not tried making it with sour cream but am willing to give it a go. Looked tasty.

[@alansawesomeketoworld4612]

Great recipe, not a fan of reddish but might have to try this for Labor Day cookout

[@Survivin2Thrivin]

Thanks, Steve @ Serious Keto! I've been trying with the radishes to become potatoes in this salad for a few years & haven't mastered it so really looking forward to trying this out myself.

[@BeckyA59]

Glad you posted this! My home grown radishes are small but the ones I got at the farmers market are huge, literally over 2.5 oz each! I'll boil them tonight and make this tomorrow 😊😊

[@vickibennett8297]

I have made your other radish recipes…they are great! I’m sure this is too! Amazing how much the taste of radishes changes when you cook them! Thanks Steve 😊

[@denitam917]

I don’t even like potato salad but I watched this anyway and now I want some faux-tato salad, hahaha

[@SeriousKeto]

You could even leave out the radishes and add a couple more hard boiled eggs for a pretty great egg salad. 😉

[@Lo-vepet]

Thank you for the recipe. I have to try it

[@juliasweeney3479]

Oh wow. I’m going to try this one. Very EXCITED! I love potato salad, and haven’t had it in a year and a half.

[@SeriousKeto]

Hope you enjoy

[@RustyBBQLamb]

Looks great I use cauliflower for this purpose sometimes might have to give radishes a try next time

[@jeanhofvedvm7589]

To save yourself a lot of scrubbing, use daikon, white globe, or other large radishes that are mild in flavor, and cook up great!

[@SeriousKeto]

Agreed. However, I frequently opt for more readily available ingredients in order to make my recipes more accessible to a wider audience.

[@suyapajimenez516]

We’ll I’ll have to try

[@joanhamilton2651]

I've made cauliflower fauxtato salad and was very pleased with the taste. I will definitely try the radishes.

[@meh_lady]

Same here, it’s delicious! My husband likes the cauliflower version more than potato. I’m absolutely trying this radish version as well!

[@brendapenrod8832]

Thanks... I'll try this!

[@skeeterforever6475]

I usually make my radishes in the instant pot. Really cool to make potato salad out of it.

[@SeriousKeto]

Would you mind sharing how long you cook them? I'm assuming high pressure. Also, how much water do you use and do you put them in any sort of steam basket?

[@skeeterforever6475]

@@SeriousKeto I do mine on high pressure for 8 minutes. I do 1 cup of water and I do put them in a steam basket so they are not sitting in the water. Most of the time I do the instant release, but have been times that it was 10 minutes before I got to it. lol

[@SeriousKeto]

@@skeeterforever6475 thanks for sharing!