Sesame Balls Recipe - Bánh Cam - Bánh Rán

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The Beth Kitchen

The Beth Kitchen

Күн бұрын

Пікірлер: 245
@Sakal9831
@Sakal9831 3 жыл бұрын
So I tried this recipe and after many years of fail attempts with other recipes, this recipe worked! My dough was a little dry, so I find wetting your hands while rolling the dough with the mung bean help. Spraying it with water as Beth did is probably helpful too, I didn't have any seseme seeds to roll it in. I also find that keeping the oil at medium heat to help the balls cook to 10-12 mins without getting too dark help the balls to expand.
@Thebethkitchen
@Thebethkitchen 3 жыл бұрын
Wonderful! Thank you so much for your great feedback!
@DungNguyen-qx4io
@DungNguyen-qx4io 7 жыл бұрын
Cach dạy làm bánh của em là Chị thích nhất .Rỏ ràng và công thức chính xác .làm theo là đc ngay .Cám ỏn em nhiều lắm
@Thebethkitchen
@Thebethkitchen 6 жыл бұрын
Dung Nguyen Dạ không có chi. Chúc mừng chị và em cảm ơn chị đã chia sẻ. 😇
@8sweetpea2
@8sweetpea2 4 жыл бұрын
Has anyone tried freezing the unfried balls? I only want to fry a few but wonder if it would freeze well and fry well after being frozen.
@leticiatantoy4350
@leticiatantoy4350 Жыл бұрын
Your so articulate and awesome with regards to your recipe tutorial ❤
@nancyincanada5553
@nancyincanada5553 5 жыл бұрын
Thank you for these very clear instructions. Your dough looks perfect! I'm going to try this recipe.
@pimmylove
@pimmylove 5 жыл бұрын
I tried your recipe today. It turned out very good. So much better than other places.
@vinivini8603
@vinivini8603 4 жыл бұрын
I tried this recipe and turn out super good, my family love this. Thanks so much Beth for sharing the recipe. I miss your new recipe.
@Thebethkitchen
@Thebethkitchen 3 жыл бұрын
You are very welcome, glad your family liked it!! Thank you very much for your great feedback!
@lynnstefanuk7763
@lynnstefanuk7763 4 жыл бұрын
I've been trying different recipe, but this one is the best. Oil was not splashing, the Sesame ball was not broken. I used low Med heat. Thank you for the recipe.
@Thebethkitchen
@Thebethkitchen 4 жыл бұрын
My pleasure, and thank you so much for your great feedback!
@vanvillegas6262
@vanvillegas6262 2 жыл бұрын
Thanks for sharing Beth.
@vilavanhluedetmoonsone7480
@vilavanhluedetmoonsone7480 4 жыл бұрын
Thank you for your recipe i tried to follow your recipe as much as I can I made it first time cane out wonderful and I am proud of it 😁
@nikkiherrera6745
@nikkiherrera6745 4 жыл бұрын
The best and most authentic recipe by far thanks Chi 😀
@jonalynbaldoza5508
@jonalynbaldoza5508 4 жыл бұрын
I love this recipe. Thank you for translating it. I will make this for sure.
@florentinefrias9739
@florentinefrias9739 4 жыл бұрын
Awesome work of art, thank you so much.
@Thebethkitchen
@Thebethkitchen 4 жыл бұрын
Thank you very much! Have nice weekend!
@hanhngo7672
@hanhngo7672 9 ай бұрын
Cảm ơn Beth,chị làm lần đầu thành công rất là ngon, chúc sức khỏe Beth nhe
@umpqua-4freedom436
@umpqua-4freedom436 6 жыл бұрын
thank you for speaking English. so many Asians know English but few non-asians know whatever dialect you speak. HELPFUL!!
@HEEVtaujHEEV
@HEEVtaujHEEV 7 жыл бұрын
Omg thank you so much for the English version. Will definitely make it and will let you know how it goes. God bless you.
@ceciliaduong77
@ceciliaduong77 7 жыл бұрын
Công thức cho ra bánh giòn thơm ngon..rất rất ngon Thanks c Beth nha..!!
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
Cecilia Duong Dạ không có chi 😊 Cảm ơn chị!
@alisonmcbetter3222
@alisonmcbetter3222 6 жыл бұрын
The first batch, I followed her steps exactly as shown. It took forever!!! The second time, I did this and it turned out just as tasty, but a lot faster (about 30 minutes total). Below are a few ways to simplify this whole process. Cook the green been in the rice cooker machine. It takes 1 minute to cut open the bag, put it in the pot, rinse it twice, add some water and press the cook button. Do this whenever you have time or even the day before and keep the green been warm in the pot until you want to use it. Put the cooked green been (still hot) on a pan, add sugar, salt, oil (I use coconut oil), and some glutinous flour (mix about ¼ cup of water and glutinous flour together, the amount does not have to be exact, you’re trying to make the cooked green been stick together easily), mix it on medium heat, spend 3 to 5 minutes on the cook green been. If it looks like it sticks together and you can form a ball, you’re done. For the coating, you don’t need to add the mashed potato (that will save you 10 minutes) and corn starch. I did not add it, and the oil didn’t explode as mentioned. Use corn syrup instead of sugar, it will add elastic to the dough and make it easier to work it. The water to be added onto the dough must be very warm to keep the dough warm. It took my kids (5 years old and 3 years old) and I 10 minutes to make 30 balls, and then another 10 minutes to fry all of them at 375 degree F in our deep fryer machine (in two batches). The shape of the ball does not need to be perfectly round, but it must covers all the cooked been stuffing in the middle. It will perfect itself once fried. The trick is not to make the dough too dry. The dough does not need to rest. In fact, it’s soft and easy to work with if the dough is still warm. If the dough is not warm, put it in the microwave for 1 minute (depend on the size of the dough) to soften it up. For your information, I think It tastes better without the mashed potato added.
@lunanovovic696
@lunanovovic696 8 ай бұрын
Kod nas nema da se kupi ovo brasno od slatkog lepljivog pirinca. Moze li da se samelje pirinac za sushi???
@AnyM4jorDude
@AnyM4jorDude 7 жыл бұрын
Hi, Beth. How do you keep them crunchy. How long can you store them.? Can three be frozen? Thank you for the thorough instructions.
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
You're very welcome! I like to eat fresh made sesame balls, it always taste best when it fresh. I don't know if it can be frozen and how well it will turn out, I haven't try yet. Frying oil temperature is the key for the crunchiness of these balls.
@xeexiong9613
@xeexiong9613 2 жыл бұрын
Love this recipe. Thank you
@Thebethkitchen
@Thebethkitchen 2 жыл бұрын
My pleasure 😊
@icharkhaharoun1706
@icharkhaharoun1706 4 жыл бұрын
Quarantine got me cooking yumm 😋 asian food
@darthtaiter
@darthtaiter 3 жыл бұрын
Wow, I grew up near a bakery where you could get these and the ones you make look just like the ones I bought and LOVED as a kid. I can't wait to try making them! 🥰❤💯
@Thebethkitchen
@Thebethkitchen 3 жыл бұрын
Awesome! Have fun cooking!
@Ksisounthone
@Ksisounthone 6 жыл бұрын
Hi Beth! Thanks for adding the english version for all your videos. Makes it alot easier... Love your cooking:))
@lonnale
@lonnale 4 жыл бұрын
Cảm ơn! ❤️ Mẹ and I are making it this weekend. I was surprised when I saw you hold it in your hand because I usually see them in a smaller size! They’re huge!
@lourdesmedrano6923
@lourdesmedrano6923 5 жыл бұрын
So easy to follow. I love them. thanks for the recipe and how to do it.
@rosewood67
@rosewood67 5 жыл бұрын
These are delicious! Thank you so much for this recipe, I hope to try it someday. A local market makes these and I didn't even know what they were called. How amazing! Thanks again very much!
@gidgetvonrocketbutz1328
@gidgetvonrocketbutz1328 5 жыл бұрын
I'm so excited to find this video! I used to get these from a small Asian market when I was a kid but could never find the type with the sweet ball in the center after I moved. Only with red bean paste or cheese. Thank you!
@lets.go.places2gether
@lets.go.places2gether 5 жыл бұрын
Omg looks too beautiful to eat! I love them sesame balls and would love to make some one day!
@kimlam5959
@kimlam5959 5 жыл бұрын
Love your cooking, I like watching every Your videos!
@hypham59
@hypham59 4 жыл бұрын
Looks good!Thanks for sharing and will try this recipe soon.April 28-2020
@zelrand358
@zelrand358 7 жыл бұрын
wow ! i luv it thanks for your recipe this is unique compare to my country...
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
zel rand My pleasure! Thank you so much for watching 😇
@tweetiebird100
@tweetiebird100 6 жыл бұрын
I have been looking for this hollow sesame balls for a long time. I tried many other but not hollow like yours. I'm going to try yours and see how it turns out. Thank you!
@LynjasOkey
@LynjasOkey 5 жыл бұрын
looks delicious i wanted to try this recipe
@jamiele8154
@jamiele8154 3 жыл бұрын
Thank you Beth for your wonderful recipe. Would you please send me the link to get the stay-in thermometer?
@juliealagappa3336
@juliealagappa3336 7 жыл бұрын
cam on em cach huong dan nhin rat de lam em thiet la mot phu nu tuyet voi
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
Julie Alagappa Dạ, không có chi 😊 Em cảm ơn chị nhiều đã ủng hộ!
@yenthinguyen8146
@yenthinguyen8146 7 жыл бұрын
I love it. will definitely try to make them. thanks for sharing.
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
Yenthi Nguyen You're very welcome 😊 That's wonderful, please let me know how it turns out.
@thejourneytoabove3430
@thejourneytoabove3430 2 жыл бұрын
The first time you make it, start in the morning it may take a couple hours . I'm making it right now 2nd time. My family in law is Viet and they said this was very very good. Right now I'm at 1 1/2 hours and finished the dough and filling ☺️
@HoaVu-lg8ft
@HoaVu-lg8ft 5 жыл бұрын
Cam on BETH cách chi dan rat ro rang va de hieu , ngoai troi dang mua minh coi clip cua BETH bay gio minh di lam banh day. Cam on BETH nhiều
@Jennstazz
@Jennstazz 7 жыл бұрын
Thank you so much Beth for your wonderful recipe! I made it on sat and it came out perfect. Even eating it the day after the balls were still soft. I know the crunch isn’t there but all other recipes I’ve tried in the past, the balls get very tough the next day. Will be using this recipe for now on.
@Thebethkitchen
@Thebethkitchen 6 жыл бұрын
Jenny Thao My pleasure, I’m very happy to hear that! Thank you so much for your great feedback! Have a wonderful weekend chị!
@thihuonghuynh1180
@thihuonghuynh1180 7 жыл бұрын
hi Beth Kitchen ...từ lúc biết video Kitchen của chị ..minh thích coi mỗi tối lúc vô giường sau ngày làm việc ...chi cắt nghĩ rất rõ ...Very Good ..Thanks you
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
Thi Huong Huynh Dạ, không có chi 😊 Cảm ơn chị rất nhiều đã ủng hộ! Mình chúc chị thành công món bánh này nhé!!!
@lumensherlock7391
@lumensherlock7391 4 жыл бұрын
Hi I like your cooking thank you very much 🙏
@sandrasoares2862
@sandrasoares2862 5 жыл бұрын
I already tried this recipe it’s work out Thanks for your recipe👍
@exynz8796
@exynz8796 6 жыл бұрын
I made them yesterday and they turned out great! I went to Vietnam this summer and absolutely loved banh cam. So excited that I can now make them at home as well! Just wish it wouldn't be so time consuming... Still I'm gonna make them again soon
@liadarus6776
@liadarus6776 5 жыл бұрын
Beth, tks for the awesome recipe. I just made it today for the 2nd time. Cut down sugar to 200 g instead of 215 g. Yielded 46 balls. Taste so good. I’ve tried your other recipe, Thai’s Snack Crispy Flower Cookies too. Preparing for the next recipe - Crispy Waffle Rolls & Vietnamese Hollow Donuts.
@GS-st9ns
@GS-st9ns 6 жыл бұрын
I love the sesame balls. I grew up on the outskirts of China town in Boston and the Sesame balls were filled with plum paste I think. Something pink. We ate till we were sick
@angelinai8444
@angelinai8444 6 жыл бұрын
Gabrielle Stargel red bean paste
@tweetiebird100
@tweetiebird100 5 жыл бұрын
Beth, if I dont have coconut flakes can I skip it? And will it mess up the recipe? Thank you?
@Thebethkitchen
@Thebethkitchen 5 жыл бұрын
Yes, no problem you can skip the coconut. Have fun cooking!
@carolineodle8381
@carolineodle8381 7 жыл бұрын
I, love recipe for the sesame seed balls thank you, very clear.
@Thebethkitchen
@Thebethkitchen 6 жыл бұрын
caroline odle My pleasure, and thank you so much for watching!
@mayvellenemontejo5290
@mayvellenemontejo5290 4 жыл бұрын
wow thanks for sharing! my boy really loved it!!! 😍😍😍
@chaolor4632
@chaolor4632 Жыл бұрын
I dont have the small tub of vanilla, just the square packets. Are they the same amount? Can i just use that?
@jennyp.t.5358
@jennyp.t.5358 4 жыл бұрын
Excellent vid. 👍👏 You have the best instrument compared to others on how to wraps. U make it so round n perfect same size. Mine wasn’t in the fryer for 5min and it burns already. Lower the heat took it out and it deflated rite after? 😟😣😖 Not as easy as it looks. 🤭🤔
@anhdao9891
@anhdao9891 7 жыл бұрын
hom nay minh lam banh cam theo cong thuc cua ban . rat don va ngon. cam on ban m nhieu
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
Anh Dao Yeah mình rất vui 👏👏👏 chúc mừng chị! 💐
@nix4380
@nix4380 4 жыл бұрын
hi, sister Beth i love your cooking and i sub. your channel so i could see your new dishes recipes, thanks for sharing your recipes.
@annnguyen1065
@annnguyen1065 5 жыл бұрын
Chị ơi , bánh này chiên xong để đến ngày hôm sau có bi xẹp và còn giòn không vậy chị. Cám ơn chị đã chia sẻ
@Thebethkitchen
@Thebethkitchen 5 жыл бұрын
Dạ không chị. Bánh này chiên khéo thì bánh giòn được vài tiếng, bánh vẫn đứng đẹp và không bị xẹp mềm. Bánh ngày hôm sau muốn ăn giòn thì phải chiên lại.
@harrisuryana994
@harrisuryana994 4 жыл бұрын
Easy to understand , let me try , thanks a lot
@asiyamoideen808
@asiyamoideen808 5 жыл бұрын
Very nice receipie
@christophernguyen7330
@christophernguyen7330 7 жыл бұрын
Good evening to you Beth; Yum !Yum! These look great! A nice cup of hot chai and some of these and we could be very happy! Best video I found so far....very simple and clear. Thanks a million! All the best, Chris and Julia
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
Christopher Nguyen Thank you so much 😊 Have a great weekend 👍
@corinahengcorinaheng6674
@corinahengcorinaheng6674 2 жыл бұрын
Look deliicious👍
@andreaspapaioannou678
@andreaspapaioannou678 4 жыл бұрын
Thank you. Lovely lady
@bounmilly6519
@bounmilly6519 5 жыл бұрын
Thank you for sharing I really love it.
@antatita77
@antatita77 Жыл бұрын
Hi! Is the glutenous rice with wheatgluten? I have wheat intolerance, and wonder if it contains wheatgluten, and if it is possible to cut the glutenous rice?😊 Looks wonderful, and thank you for the detailed video
@bobsagate8614
@bobsagate8614 7 жыл бұрын
this recipe is great. I am so glad you posted this.
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
stephen dowden Thank you and enjoy 😊
@lienluu9024
@lienluu9024 7 жыл бұрын
thank I will try
@fishnnoodle
@fishnnoodle 6 жыл бұрын
Hi there, can i make and freeze before frying?
@shouaher9830
@shouaher9830 3 жыл бұрын
Hi Beth, can I use potato flakes instead bake potato?
@hangngaha6727
@hangngaha6727 5 жыл бұрын
Hi Beth, cho mình hỏi nếu vo bánh, để tủ lạnh qua đêm rồi sáng mai lăn mè chiên có được ko, vì nhà hay ăn tiệc buổi trưa, nếu để sáng mới làm thì mất nhiều thời gian quá. Thanks.
@doan-anhhoang3963
@doan-anhhoang3963 4 жыл бұрын
Hi Beth, I will follow you step by step, however just have one question, is it ok if I reduce the amount ingredients as I don’t want to make that many ? Thanks!
@vsiu86
@vsiu86 4 жыл бұрын
where did you get your silpat pastry mat? And is it hard to clean?
@motaemiin5903
@motaemiin5903 4 жыл бұрын
wow looks amazingly pretty!!! will make today :)
@sandrasoares2862
@sandrasoares2862 5 жыл бұрын
Thanks for your recipe It’s work out👌
@thuyluong2359
@thuyluong2359 2 жыл бұрын
Beth kitchen Where can i buy the Pastry Mat like your ?
@kelliesam6920
@kelliesam6920 3 жыл бұрын
Hi Beth, can I use potato flakes instead of potato. Can I put the sesame balls the freezer and fry later. Thank you!!
@Thebethkitchen
@Thebethkitchen 3 жыл бұрын
Hi Kellie, I haven't try freeze them before fry or use potatoes flakes, sorry I can't help.
@kim-thoanguyen7970
@kim-thoanguyen7970 7 жыл бұрын
Cám ơn Beth đã hướng dẫn nhiều món ăn rất ngon và dễ hiểu, rất mong Beth chỉ cách làm xôi bọc thịt chiên được giòn lâu và món bánh há cảo để chị sẽ làm vào dịp lễ July 4th sắp đến, chị rất muốn học cách làm của Beth sẽ thành công tốt hơn, cám ơn Beth và chúc Beth được nhiều niềm vui.
@Noha_Meragy.
@Noha_Meragy. 6 жыл бұрын
Can I use rice flour only Because in my country don't have glutinous rice flour
@Thebethkitchen
@Thebethkitchen 6 жыл бұрын
اكلاتي مميزة No, absolutely no. Glutinous rice flour is the main ingredient for making the dough.
@Noha_Meragy.
@Noha_Meragy. 6 жыл бұрын
The Beth Kitchen thanks 😍😍
@rosatrujillo05
@rosatrujillo05 5 жыл бұрын
Ok these sesame seed balls are so amazing I'm just in love with them but I could never figure out what's the inside of the ones I purchase at the Asian market, I don't know If you have any idea. When I open it, it's a smaller ball of paste, but the taste is amazing and it looks a bit green, it doesn't stick to the sesame ball like the red bean filling I have seen on other videos.
@philippdrescher6012
@philippdrescher6012 3 жыл бұрын
If it's a bit green it might be with pandanus leaves, but I don't know for sure.
@JamieJamie2011
@JamieJamie2011 7 жыл бұрын
Thanks you for sharing Beth, A dream of mine to know how make the perfect crunchy sesame ball. I wonder how must filling did u scoop out with your ice-cream scoop? How big do we need to flat the dough into a disc, in term of diameter? Thanks Kim
@Thebethkitchen
@Thebethkitchen 6 жыл бұрын
Jamie H So sorry for my late response. That’s cookie scoop is about 1 Tbsp filling. Flatten the dough out to 3” in diameter.
@nghito1704
@nghito1704 4 жыл бұрын
Hi chị làm xong cho vào ngăn đông đá khi nào có tiệc lấy ra chiên giống như chả giò có được không chị ?vì tiệc cuối tuần em làm không kịp thanks
@Thebethkitchen
@Thebethkitchen 4 жыл бұрын
Dạ mình chưa bao giờ thử em ơi nên không biết chắc nó có ngon không.
@noontran4605
@noontran4605 4 жыл бұрын
Would you be able to save the dough for the next day if you can’t make all 30 or something of them Same day?
@eun-bee4847
@eun-bee4847 7 жыл бұрын
Yummy! They look so pretty and perfect!
@RizzRainbows
@RizzRainbows 7 жыл бұрын
chi oi em chien banh cam sao o trong chien len bot ko chin vay chi
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
Yoon icorn Thank you very much 😍
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
RizzRainbows Bạn làm y theo ct của mình đi nhe, bảo đảm bánh sẽ giống y như của mình.
@lovetvb4576
@lovetvb4576 3 жыл бұрын
Hi, what can substitute cooked potato?
@lisdaalimin1304
@lisdaalimin1304 7 жыл бұрын
Tq so much for the recipe...clear n easy ..
@Thebethkitchen
@Thebethkitchen 6 жыл бұрын
Lisda Alimin My pleasure! Thank you for watching.
@stadievang3201
@stadievang3201 6 жыл бұрын
Hi Beth, I want to know where did you buy double acting baking powder and I have been looking for over place? I only saw was only single acting baking powder. Thank you
@Thebethkitchen
@Thebethkitchen 6 жыл бұрын
Hi Stadie Vang, it’s available at any American super market. Most Asian market only carry the pink Alsa brand.
@jvithayasab
@jvithayasab 7 жыл бұрын
Hi! Can we substitute cooked potato with Hungry Jack mashed potatoes?
@TienLe-xg3wx
@TienLe-xg3wx 7 жыл бұрын
Chị ơi! em vò bánh cam trước, để sáng hôm sau chiên có được không chị? Em cám ơn Chị. Bánh cam Chị làm đẹp quá chừng.
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
Tien Le Mình nghĩ cũng có thể được, nhưng bánh có thể sẽ không nổi đẹp lắm. Bạn có thể thử thì mới biết chính xác được. Còn làm theo y như mình thì mình bảo đảm bánh nở đều đẹp.
@jeyagovindaraju471
@jeyagovindaraju471 5 жыл бұрын
Can u use japanese yam to replace the potatoe? Thks!
@GS-st9ns
@GS-st9ns 5 жыл бұрын
This is the best recipe. I miss being able to go into Chinatown to buy them. They are the only ones I know
@anhngoc5612
@anhngoc5612 7 жыл бұрын
khi do nuoc vo khoai nuoc ngui hay la nuoc nong vay em
@lyvicky2003
@lyvicky2003 4 жыл бұрын
Hi chị, nếu em làm cỡ 10 cái bánh thì lượng bột thế nào? Nhà em chỉ có 2 vợ chồng nên sợ làm nhiều ăn ko hết. And potato mình mua loại nào vậy chị?
@tiffanytran2439
@tiffanytran2439 4 жыл бұрын
Chị có thể chia sẻ bánh cam không nhân được không chị. Thank you
@TienLe-xg3wx
@TienLe-xg3wx 7 жыл бұрын
Chị ơi! Em có thể vo tròn bánh sẵn, để qua đêm, sáng hôm sau chiên được không Chị? Bánh cam Chị làm đẹp quá chừng.
@gupta8554
@gupta8554 Жыл бұрын
Looks delicious 😋 give me one please 😋
@Cruisemay2009
@Cruisemay2009 7 жыл бұрын
These looks amazing! Thank you so much for sharing.
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
Cruisemay2009 It's my pleasure 😇 Thank you very much for watching 👍
@thanhnguyen-bs5cr
@thanhnguyen-bs5cr 7 жыл бұрын
The Beth Kitchen be
@Cruisemay2009
@Cruisemay2009 7 жыл бұрын
The Beth Kitchen I made these today and they turned out so good. They looked like a store bought.
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
Cruisemay2009 That's wonderful 👍 Thank you so much for your great feedback 😊
@MichelleMCTran
@MichelleMCTran 5 жыл бұрын
Chi Co lam banh tieu Khong? Fried Sesame donuts
@Thebethkitchen
@Thebethkitchen 5 жыл бұрын
Đây ct Bánh Tiêu nè chị kzbin.info/www/bejne/fKCWYmWAoqd0p80 Here is the English version kzbin.info/www/bejne/raW6iImjp9tmpNk For all of TheBethKitchen recipes click here kzbin.info/door/cDXX2Lu8K9HmZ_LSRXuG5A
@winniechilton1734
@winniechilton1734 7 жыл бұрын
I love your video. you have make it so nice and easy to understand. Thank you!
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
winnie chilton My pleasure 😇 Thank you so much for watching!
@lanvan578
@lanvan578 6 жыл бұрын
winnie chilton !9,
@zelrand358
@zelrand358 7 жыл бұрын
hi beth is that a sweet potato you used for making the dough...
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
zel rand No, I used cooked potato. Please click into the description box for full list of the ingredients. Have fun cooking! 😊
@davidhuynh5600
@davidhuynh5600 5 жыл бұрын
on her behalf: no it is white potato mashed. sweet potato looks sort of orange.
@zakiplays6807
@zakiplays6807 6 жыл бұрын
Hi Beth, is the potato boiled or steamed? Thanks
@Thebethkitchen
@Thebethkitchen 6 жыл бұрын
Zaki zayan Boiled potatoes
@katt2601
@katt2601 6 жыл бұрын
What kind of potato? Russets potato? Red potato? .....
@keos9773
@keos9773 7 жыл бұрын
Thank you I like your videos🙏
@Thebethkitchen
@Thebethkitchen 7 жыл бұрын
Keo S You're very welcome and thank you for watching 😍
@hoclambanhngon6428
@hoclambanhngon6428 8 күн бұрын
Bột nếp là mấy gram chị
@widiyanti7576
@widiyanti7576 7 жыл бұрын
Thank you for the recipe..nice sesame balls..look so good..😍😘😘😘👍👍👍👍
@Thebethkitchen
@Thebethkitchen 6 жыл бұрын
Widiyanti Karseno My pleasure! Thank you so much for watching! 😇
@delailahs4921
@delailahs4921 4 жыл бұрын
Is it okay if I only have regular baking powder?
@judysar5293
@judysar5293 6 жыл бұрын
I love your video very helpful thanks
@LailaJohansssonSweden
@LailaJohansssonSweden 6 жыл бұрын
Oh, looks so good! Can I do this glutenfree?
@Thebethkitchen
@Thebethkitchen 6 жыл бұрын
Laila Johansson Yes absolutely! This recipe used glutinous rice flour, corn starch, rice flour, all these three are gluten free flour. Have fun cooking Laila 👍
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