Italian Pizza Made in Italy and Made in Hong Kong. A Visual Comparison

[@PetiGLS]

Fresh & hot pizza directly to the plate vs. cheap & quick pizza...moreover keep warm a long-long hours in the pizza-box...OMG?! The italian is a winner :)

[@francescoparretti7793]

C'mon it's like to compare sushi in Tokio and sushi in Mexico City. It's all a matter of ingredients, quality, knowhow and history.

[@herohour6496]

you'd be surprised. the best pizza is made in USA and the best chinese food are made in USA. It may originate there, but USA made it 10000% better.

[@francescoparretti7793]

Hero Hour Dude, i have nothing to say about USA, i've been there and i like it. But about the food, believe me, don't mess with Italy. One thing is haven't cooking skills, one thing is haven't eating skills. About food, USA, isn't the first place in the world, properly because america is a melting pot of cultures, and people. You don't have a kitchen history, comparing with our traditon that we are still cooking dished eaten by ancient roman empire. God bless USA, I'm ok, but not your food. Peace.

[@herohour6496]

Francesco Parretti Awesome. No, many tour guilds say that because most amazing chefs from around the world go to USA and open restaurants in USA. Haha. But tradition food? Yeah, I will agree with you. Italy has some secrets we don't know. :)

[@bxbxvxvxvxbxb5651]

+Francesco Parretti i

[@mikisc]

Hero Hour WHAT A FUCK

[@cicalone70]

Meravigliosa la preparazione Italiana. Io dopo 20 anni di informatica, sto' facendo il corso da pizzaiolo. Marvelous the italian preparation, after 20 years into informatics jobs, I'm making a over Pizza, anyway the oven is different

[@brianseamon5026]

looks so good

[@TheChunder3]

It’s like comparing apples and pears

[@antoniop.5344]

There's no comparison at all!

[@MichaelBakowski]

The Chinese style looks very American.

[@ottomatic2634]

american would probably be cooked in a pan I guess, but looks like it for sure

[@tonyc5384]

Comparing what? Restaurant pizza better than delivery pizza? Better oven? One guy does everything vs. two guys doing separate tasks?

[@lazios]

Restaurant? Rossopomodoro (the two "italians" guys) is a chain ("Mcdonald" pizza, store in US, GB, Japan.. etc). you can't compare it with a typical Italian pizzeria. In Italy can be considered acceptable (and I want to be polite.. ok?). and despite this.. I would eat that rather than the strange thing made in hong kong. sry.. I don't speak eng.

[@tonyc5384]

Okay it's a chain, but still the premise of this video is flawed, like comparing apple to oranges. Better title is "Visual comparison of making Italian and American style pizza". No need picking on some poor shop in HK. I don't live in HK and prefer the original Italian style pizza. If Rossopomodoro is nearby, I'd prefer theirs over Domnios or Pizza Hut.

[@williamrwgardner]

So good! Whereabouts is the first pizza stall?

[@KITCINDIA]

Correct Title should have been : Neapolitan Pizza in Italy vs New York style Pizza in Hong Kong

[@seyhan7132]

How many grams of big dough and how many cm in pan? tenks

[@searsbootcamp]

great work.thank you

[@bluetoad2001]

the pizzaiolo really knows his stuff.🍕🍕🍕🍕🍕🍕

[@maxd3946]

Rossopomodoro is a chain, their pizza is not a good example of italian pizza at all.

[@guguigugu]

it looks pretty good tho

[@maxd3946]

guguigugu Just because you haven't seen better examples. Trust me.

[@balukkful]

Italian pizzas are all different.

[@antoniopascarella5011]

ok è una catena...ma quella è una buona pizza. lascia perdere

[@raffaeleirlanda6966]

Antonio Pascarella Si vede dall'impasto quando lo stende che qualcosa non va. Secondo me è uscita da poco dal frigo dove l'hanno lasciata per la notte e non le hanno dato il tempo di riposarsi a temperatura ambiente, e infatti esce col cornicione bruciato e piena di bolle (se la pizza fa le bolle, e queste addirittura bruciano) vuol dire che il è forno troppo caldo.

[@liekiokling3552]

奶酪加那么多，好大方！肯定好嘢！👍👍👍看到口水直吞，肚子叽叽咕咕。。。

[@carlograndioso3588]

Forno a legna o a carbonella?

[@cyberkck]

looks realy good

[@robertoday7526]

All to the sound of watered down pop reggae

[@illottodimichele]

ma dove si trova la pizzeria che si vede nella prima parte del filmato?

[@illottodimichele]

Ok ma intendevo in che città

[@alexweb8889]

Ma come si fa' a comparare visualmente..e' il sapore che fa' la pizza,non come si vede...e certi idioti dicono che e' migliore quella grande...mio dio.Mangiate il vostro sushi...

[@joaoboludo6153]

I would like to taste both, italian pizza and hong kong version. Both look pretty delicious.

[@5luisno24]

Qué buen video!

[@maurodamore7204]

Bravo

[@dannyseo6759]

Pizza is a snack made by bakers to eat while the bread is baking. Sushi is a snack made by fisherman to eat while offshore. You guys are so lost in your egos.

[@jamesfullwood7788]

Which Paisano's is that?

[@triptrapper4728]

Sick

[@jodimago1486]

ton of bad cheese in electric oven , that's why you can't understand italian pizza

[@billcheung459]

You should goto Hong Kong pizza hut :) you be surprise what you can get lol

[@thelegend3105]

Bill Cheung Frogs?

[@alliemollie]

Italy wins for sure!!! Paisano's does have pretty good pizza though.

[@rbaldibaldi9129]

L'olio di oliva non va mai messo sulla pizza prima di entrare in forno ma quando esce dal formo perché a 400 gradi si altera .

[@autcaesarautnihil4951]

...ma che cazzo ne sanno...

[@vikarand5050]

NICE

[@silvanividal8121]

😋😋😋😋

[@MiVidaLoca74]

Fantastico

[@kray97]

The HK pizza looks like American pizza.

[@cla2361]

EATALY...Grande ITALIA!

[@valsett3385]

NEVER NEVER PUT KETCHUP IN PIZZA!!!

[@raffaeleirlanda6966]

Vale Sole Why not. In Naples that is the birthplace of pizza, we made with no any problems pizza with wurstels and french fries, that is very loved by youngsters and we put mayonnaise on it. Those who want it put also ketchup on it. www.scattidigusto.it/wp-content/uploads/2015/11/pizza-wurstel-con-patatine.jpg

[@raffaeleirlanda6966]

K Yes you can. But without sauce then... 🤣🤣🤣 Be sure not letting chocolate spread to boil... 😬

[@kerrychaney14]

New York pizza vs Italian pizza

[@bilawl9359]

The Italian one looks worse than something you’d get at Pizza Hut

[@trinacryo]

Quella cinese solo a guardarla mi ha causato un'indigestione.🤮

[@MsNicolT]

Something's really sexy about a man who can cook

[@thelegend3105]

MsNicolT oh really??

[@wenjianwang1726]

！yes

[@dabulls1g]

MsNicolT there’s something equally as sexy as a woman who can cook!

[@balukkful]

the hong kong pizza looks more like a swiss raclette. if you are hungry you will eat even a philippino pizza.

[@giuseppedicicco5164]

complimenti

[@pbateson]

Made in Italy way better

[@sfdanceron1]

Italiano!!!!!

[@zfortnite7535]

Siiiii

[@LUIS-fk2py]

This is Not Pizza !! //

[@ivocont]

Its italian style vs USA style ...

[@solangefigueiredo4386]

pizza. .I much like. ..🍕🍕🍕

[@haromaster9124]

que comparacion quieres hacer....quieres burlarte... es simple son masas y productos diferentes las 2 son buenas.

[@robertorossi8146]

the real pizza is only Italian...

[@i1bike]

the real pizza is pizza made with love, fresh igredients and in wooden oven

[@saulosaccenti7141]

The real and perfect pizza is a balance between dough, sauce and toppings, I love italian style pizza, I love new york style, chicago style, and brazilian style ( Sao paulo is just back of new york in number of pizzas ). Does not mater if is a wood oven, eletric ou gas, in the end the flavour is most significant!

[@iblessyou.forextrablessing7597]

try marina bay sands pizza at the famous pizza

[@Heavy_Distortion]

Wrong Kong.

[@avnishshahi9761]

hong kong pizza is the clear winner compared to burnt italian pizza with little cheese.

[@chainedetawhidetsunnah4739]

really!! you'r funny

[@dabulls1g]

Avnish Shahi obviously you’ve never tasted a true italian pizza

[@francescoflore4521]

it is important the quality not the quantity.

[@piyanatsrira-ngam2406]

Have u ever tried a real one???

[@jayoppie3021]

There's no wrong way to make your pizza . It's subjective and territorial for me. If you want pineapples and ham on it then it's right. Go with what sells in your place or country. It's different in every place. I personally like neapolitan because of its simplicity yet authenticity but i also like it with endless toppings lol.

[@rednaks4499]

different approach,different clients,its all about taste clients ,btw the napoletan pizza is unhealthy with that leopard corniccione which is cancerous ,you can eat sure but moderate

[@TOPAZ.o]

I can't be the only person who thinks those pizzas look horrible like straight up turned off.

[@kenRoberts1984]

Tokyo is more like New York style

[@Yiisan12]

ITALY IS THE BEST

[@Blakpepa]

I'm gonna have to pass on the burnt Italian pizza with one lonely sprig of basil. it's a hell yes for the Hong Kong pizza

[@hamzajalal4006]

Blakpepa me too man the Italian burnt pizza looks bad and like a 9 year old boy mad it and i would never buy it

[@Mathieu3424]

It's not burnt

[@raffaeleirlanda6966]

You guy are so naïve kids thinking loads of Basil making the difference, just as for example filling your mouth of cheese poured like snow and not tasting a whole pizza experience... 🤣🤣🤣

[@pizzfood2783]

Panetto da 500 gr

[@eduportigatto]

This first is not italian. So bad.

[@deborasilvestre9267]

Las pizzas argentinas son las mejores

[@stefano9153]

Hong Kong pizza Is Better and bigger...

[@ArisAlamanos]

The Italians burned their pizza...OK it tastes lighter with mozarella and tomato sauce with basil but the Hong Kong (American style really) one looks good too. Different approaches , that's all. Both are good.

[@MaMu-fv8uo]

The Italian one is much better.

[@giovanniclemente9456]

Its not burned. Trust me

[@jorgeluiscartneko6410]

I do not think there is a "much better" in this case. That is, both styles (Italian, American) are two equally legitimate foods in the sense that food is a free art, and you have to accept that both flavors are good (American and Italian), because both are correct flavors And legitimate to comply with the regulations and parameters of "a good taste in the kitchen". Obviously, Italian is the traditional and therefore the authentic (but not for being authentic makes the American style a crap, because it is not), and of course is more delicate and therefore high quality gourmet, but style American can be of high quality and gourmet as well, if it is made with a well-made and quality bread, a high-quality cheese and a well-prepared clear sauce that can be gourmet ... Now, delicate? I do not think so! Well, it may taste, but the portion is not because of its size that is usually excessive. So basically Which is better? Objectively it is cataloged that the Italian style is the best according to the visions of the recognized academies and cheffs, in addition to that of which the pizza was born and that makes him take the trophy, besides that no pizza is like the Italian, because even the Water components in italy make bread something unique and only in italy tomatoes have that flavor ... But being frank, I consider it to be relative, both types of pizzas can be good, both may like or dislike, then: Which Is it better ?, is relative, just like almost everything in the arts, in this case: culinary arts. Which one do I like the most? Both of them I like equally, and I feed with one or the other according to the whim of the moment.

[@matteo964]

NO. AMERICAN ONE IS A SHIT. IT IS NOT PIZZA

[@MaryJ_seven]

il paragone è fatto con una presentazione italiana indecente, e non per il pizzaiolo con i tatuaggi, perché non è assolutamente antigienico, ma proprio per la tecnica. questo italiano è un pizzaiolo di media capacità. Ce ne sono alcuni che ti fanno venire voglia di mangiare la pizza anche solo mentre stende l'impasto. E ricordate che la pizza è di Napoli, non italiana!! (nel senso che nemmeno nelle varie città d'Italia trovi la pizza buona come la fanno a Napoli!!)

[@dabulls1g]

クリスティアンスニガ more topings doesnt equate to a better pizza. Italians make it best for sure, they invented it.

[@salvatorevisciano8633]

1 pizza avevi in forno e l’hai pure bruciata

[@massimiliano231]

Nooo con il mattarello 🙄

[@ginogangino7731]

Ma dai!!!!

[@Amarizia1962x0m0d3f3kt0r]

ma siete italiani?....e la mozzarella e pomodoro è italiano?!

[@paperino9792]

ED I TATOO NELLE BRACCIA DI QUEL SIGNORE?

[@fabiocariocadagemaxx]

i tattoo rimangono nelle braccia del signore, non ci finiscono nella pizza tranquillo

[@user-Uufff]

Made in Hong Kong аппетитней

[@mistyroses8999]

The Hong Kong sauce looks brown eww

[@ПавелКоряковцев-ш9ъ]

😡😡😡😡😡😡👎🍕

[@kakakurata]

In Brazil is more better .😮 🤔Dont have comparation.

[@alfonsofirpo2357]

you made mistake . in Brazil the samba is better no the pizzzzzzza.ciao from italy.

[@sandro1017]

+Alfonso Firpo mammma😂👍👍

[@alfonsofirpo2357]

i will send you a nice napolitan pizzzza but you will send me a very nice chiqita brasilera non older than 20 yers .ok? ciao ale.

[@yaprotivputina1007]

Italian looks more tasty, but I wonder, if the burned edge makes it less tasty! I'd like to have a bit of italian one.

[@lceman2949]

brazilian style pizza you mean?

[@lucyanarinaldo168]

A pizza brasileira é a melhor, muito mais recheada

[@Repne64Bit]

Hongkong pizza is better!