Sev Tamatar Sabji Recipe | Kathiyawadi Sev Tameta nu Shak | Zeel's Kitchen

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Ingredients :
Tomato - 5 - 6, chopped
Onion - 1, chopped, optional
Green chili - 1-2, as per taste
Ginger - ½ inch or more, as per taste, optional
Garlic - 7 - 8 cloves, optional
Mustard seeds - ¼ tsp
Cumin seeds - ¼ tsp
Hing - a pinch, optional
Red chili powder - 1 - 2 tsp, as per taste
Coriander powder - 1 tsp
Turmeric powder - ¼ tsp
Garam Masala - ¼ tsp, as per taste
Salt - 1 - 1 ½ tsp, as per taste
Oil - 2 - 3 tbsp
Hot water - ½ cup or more
Homemade Sev or Ratlami Sev - ½ and more for serving
#sevtamatar #sevtamatarsabji #kathiyawadisevtamatar #sevtameta #sevtametanushak #gujaratifood
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Sev Tamatar Sabji is the famous kathiyawadi style spicy and tangy tomato curry. It is an easy-to-go Gujarati curry recipe that can be enjoyed during dinner, small parties, or get-to-gathers.
To prepare the famous kathiyawadi style sev tamatar sabji, we require a few basic ingredients. In a stainless steel Kadai, saute onion, green chili, lots of garlic, ginger, and chopped tomatoes until cooked nicely. Add spices as per taste. Add hot water to adjust the consistency. Just before servings, add lots of sev of your choice. Garnish with coriander leaves and more sev. Serve warm with roti, paratha, bhakhri, bajra roti, Khichdi, sev, chili pickle, and masala chaas.
To enjoy the authentic Gujarati meal, pair the sev tamatar sabji with bhakri, khichdi, and kadhi. You can pair it with Bajra Roti during winter days. Tomatoes in this recipe make the sabji tangy, and sev adds the crunch and texture. If you prefer hot and spicy food, add ratlami sev or else go with homemade besan sev. Always add sev just before the serving, or else it will soak all the water, and the curry will turn dry. Jaggery or sugar in this recipe is optional. I have added them in small quantities. It will not make the curry sweet, but it will enhance and uplift the flavor of the curry.
This Sev tamatar Sabji is simple yet delicious. In the same way, you can try other Gujarati curry recipes like baingan bharta, raw tomato curry, lauki aloo curry, sev usal, etc. If you love Gujarati food, do not forget to try the famous Undhiyu, Dal Dhokli, lauki thepla, and Muthiya.

[@mojeshrecipe]

Nice effort friend👌

[@Zeelskitchen]

Thank you so much !! Stay connected. #zeelskitchen

[@divyapatel2401]

I made Sev Tamatar Sabzi today in same way as suggested. It was delicious. I hade this sabzi with bhakhri in my dinner. Thanks for sharing.

[@Zeelskitchen]

Hi Divya ! Glad that you liked the recipe. Thank you for sharing. Stay connected. #zeelskitchen

[@hkmasalaking8314]

Delicious share & like👍

[@Zeelskitchen]

Thank you so much!! Stay connected! #zeelskitchen

[@hkmasalaking8314]

@@Zeelskitchen welcome 🙏 to my recipes

[@Zeelskitchen]

Sure. Thank you !