Govind Gatta Curry | शाही गोविंद गट्टे की सब्जी | कम सामान के साथ आसान रेसिपी | chef Ranveer Brar

GOVIND GATTE KI SABJI - So what is Govind Gatta? Why is it special? All this and more in today's recipe. I've shown both the normal Gatta and the Govind Gatta. It's a classic Curry recipe that you can try with both plain gatte and also these stuffed gatte. Do check it out and do try :)
#Gattekisabzi #Rajasthanigattekirecipe #RanveerBrar
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GOVIND GATTE KI SABZI
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serving 2-4
Ingredients
For Stuffing
5-6 Dried fig, chopped, अंजीर
4-5 Almonds, chopped, बादाम
5-6 Cashewnut, chopped, काजू
1-2 fresh Green chilli, chopped, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
¼ cup Khoya, मावा
Salt to taste, नमक स्वादअनुसार
For Dough
1½ cups Gram flour, बेसन
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ tsp Carom seeds, अजवाइन
2 tbsp Ghee, घी
¼ cup Curd, beaten, दही
For Poaching
Water, पानी
Salt to taste, नमक स्वादअनुसार
1 Dry red chilli, सूखी लाल मिर्च
1 tsp Sugar, चीनी
¼ tsp Carom seeds, अजवाइन
Other Ingredients
¼ cup Ghee for frying, घी
For Curd Mixture
1 cup Curd, beaten, दही
1 tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1¼ tsp Coriander powder, धनिया पाउडर
¼ tsp Asafoetida, हींग
A pinch of cumin powder (optional) , जीरा पाउडर
For Gravy
2 tbsp Ghee, घी
1 Bay leaf, तेज पत्ता
2-3 Dry red chilli, सूखी लाल मिर्च
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
1 Green chilli, chopped, हरी मिर्च
½ tsp Asafoetida, हींग
Curd mixture, दही का मिश्रण
Fried Govind gatte, तले हुए गोविंद गट्टे
For Garnish
fresh Coriander leaves, धनिया पत्ता
Process
For Stuffing
In a bowl add dried fig, almond, cashew nuts, green chillies, coriander leaves, khoya, salt and mix everything properly and keep aside.
For Dough
In a bowl add gram flour, salt, turmeric powder, degi red chilli powder, coriander powder, carom seeds, ghee, curd and knead a soft dough.
For Govind Gatta
Take a small portion from the dough and spread it in hand then add a small amount stuffing and close it up.
Repeat and make rest with the remaining mixture.
Meanwhile in a pot heat water and add salt, sugar, dry red chilli, carom seeds then add the prepared gatta's in the water and poach then until they start floating on top.
Remove and set aside for a few minutes.
Heat ghee in a pan and shallow fry the poached gatta's until light golden brown from all sides.
Remove and keep aside for further use.
For Curd Mixture
In a bowl add curd, turmeric powder, degi red chilli powder, coriander powder, asafoetida, cumin powder and mix everything together then set aside.
For Gravy
In a kadai heat ghee and add bay leaf, dry red chillies, ginger, garlic, green chillies, asafoetida and saute for a few seconds.
Now add the curd mixture and stir continuously for 5-6 minutes or until fragrant.
Then add some water and bring it to a boil and add the fried govind gatta in the gravy and cook them on low heat for 5-7 minutes.
Remove and serve hot in a bowl then garnish with coriander leaves.
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[@lalitaberwal2740]

Aapki saari recipies super hoti h sir..... Or aapki smile or dialogue "fir mat kehna ranveer ne bataaya ni, ranveer ne btaya tha" Always my favorite ❤❤😇😇😇👌👌......

[@chandermeenupruthi561]

Wow nice ❤️ God bless

[@vikaspareek9465]

Being a marwari, this has been one of my fav dish. Your recipe is spot on and a bit refreshing. Dil khush kar ditta paaji. ❤️❤️🔥🔥

[@sejalsancheti7804]

Being rajasthani marwadi Very happy to see govind gatte made by chef ranveer brar wooooo Loving it

[@jannatkathekader1300]

Really

[@nishamalhotra1085]

We're punjabi's living in rajasthan at present I am learning cooking so I prefer your recipes..You're a wonderful chef 👍👍😊

[@ratnasingh5880]

Imagine to get heart from chef..... your recepies are loved by my whole family...and like your smile....and you have behind story of every dish...

[@navneetpurohit7224]

Hi Ranveer, thank you for this amazing recipe, I attempted it with bit of twist so thought to share with you. 1) Instead of adding water in cooked curd gravy to make it thin, I added full cream milk and that made gravy even more rich 2) For the filling I used fresh home made paneer instead of khoya (this was more to cover up khoya’s unavailability) but tasted amazing.

[@yogeshmalhotra1604]

Lo.....u answered my question... I was searching replacement of khoya:-))

[@IndianOverlander]

Lost my Mom in July 20. She used to make Gatta Curry for my dad as he really likes it. Thanks to you I can attempt to make it for him now. Already made many of your lovely recipes specially the Nihari. Thank you so so much for this recipe too.

[@apkakishoremaharaj9868]

Aj to gatte ki bari aagayi... Proud to be marwadi.. Majjo aagiyo ranveer bhaiji 🙏🌹

[@rijuwanahaque8054]

I used to love this dish during my KOTA days. 😍 After coming back to Assam, nobody knew what it call and I also nvr knew the name.. Today I am so happy to see this recipe 😍

[@ishitavats8674]

You unite the country and its vast culture through your videos. Thanks Chef👍🏼

[@chillrish]

Shaadi k baad ki sabse pehli chhole ki recipe was from Ranveer Singh Brar k kitchen taun...since then I follow all the vegetarian recipes...and enjoy cooking and him talking❤️... and mere khaane mein namak barabar hota hai ;)

[@mousumisikdar6287]

I never skip your intro.. .. I love it very much. Dear chef Thank you very much for sharing the traditional Rajasthani recipe along with your sweet Shayari.💝💝💝👏👏

[@cricket_talks01]

BEING A RAJASTHANI I AM PROUD THAT MY SPECAAIL CURRY IS BEEN MADE BY THE CHEF RANVEER BRAR

[@monicajoshi8706]

The good thing about your recipes is that they turn out exactly what they look like in your videos - I have tried out almost all your non veg dishes as well as some traditional stuff like kadhi and shahi paneer for which I have my own recipes - they are spot on - thanks and keep up the good work!

[@jasbeersingh202]

7

[@madhurigupta5141]

Wondering what a recipe would be prepared when chef will collaborate with fit tuber.....

[@jigargatta2993]

Thanks a lot, you have mentioned my surname at least 20 times while making this recipe 😋😄

[@sudhirminivlogs]

Tere gatte

[@govindhc3893]

& my first name😂😂

[@Ripan1]

😀

[@abhishekrautela]

Hahahaha

[@nivsaanarathore6971]

Hahahahaha

[@abhilashavvaru]

Simply wonderful .. we used to make this long time back. But this recipe changed the whole texture and richness. Awesome chef ... U r superbb and simple. Haste hue khana banana acha h 😀

[@chanchalwaghwani2561]

I have tried simple gatta but I haven't heard about Govind gatta but I will try this 👍🏻 Thanks chef 😊

[@kavitasurage75]

आपकी सारी रेसिपी बहुत अच्छी हैं और मैंने ट्राई भी की है बहुत बढ़िया बनी और तारीफ भी मिली आपका बताने का तरीका भी बहुत अच्छा है जिससे रेसिपी खराब होने का कोई रिस्क नहीं है Thanks RB sir

[@poojakhandelwal2328]

Shadi ke baad kitni Baar gatte ki sabzi banai but ye mere liye new version hai gatte ki sabzi Ka I will make it for sure.. n thank Ranbeer for this happy waali gatte ki sabzi...Ur my favourite chef pls keep smiling always..

[@harshitnayan8635]

2:58 Besan se Cricket Ball bnane ki Ninja Technique

[@nainadixit2896]

Chef the way you said the poem was😍💕 and the recipe is outstanding👌.

[@soniakaushal7329]

I love your receipies. Meri mummy aapki bahut hi badi fan thi she passed away on 4 April this year. Aaj aapka channel dekha mujhey apni mummy ki badi yaad aai. Nostalgic. Mummy aapkey bolney se pehley hi kehti thi ki phir na kehna ki ranbeer ne bataya nahi. Missing my mom badly per aapka program dekhkar aansoo aur hansi dono aa rahi thi.

[@sakshithakur1643]

Mere nana ji ko bahut pasand hai gatte ki sabji ab aapki wajah se main unko govind gatta bana kr khilaungi.....😍😍👏👏Thanks for this amazing recipe...Dear Ranveer sir....😍🙏❤️❤️

[@sanikakale3533]

Love your recipies ❤️ today I tried shahi tukda and it turned out amazing thank you chef❤️

[@richarastogi5767]

These lines r depicting for Jaisalmer....🌟🌟love this food👍👍🥰🥰

[@ABHISHEKSINGH-pw2ke]

In fact you think it is fully cooked. It looks like one of my two….

[@hitasingh3914]

U r the best. I don't comment much but jab bhi kuch bhi bnati hu Mera pehla Kam recipe by Ranveer Brar.

[@just_sadhana]

Haste haste jo khana ban jaye woh sahi hai - you truly embody this concept. I've never cooked in my life and with your recipes I find it so easy to cook good food. Thank you Ranveer 🙃

[@ANIRUDH774]

Yes! Feels proud to be Rajasthani. The most versatile cuisine with frugal items and multiple flavours.

[@ishikaansarirecepies287]

mera dream hai ki me aapke jesi successful chef bnu...... love from kota Rajasthan 💖💖😘😘😘😘

[@renumehra1425]

Ranveer my son in law in USA is from Rajasthan, he said your way of frying gatta a little n whole recipe is fantastic, he will cook your recipe now always

[@ankita3558]

Chef Ranveer you are very lovely person Maine gatte ki sabji kuch din pehle hi banai thi ,ab phir se banaungi "just because of you"

[@tarika_peswani7875]

Ranveer pls make sometimes Sindhi dishes as well, though u r'nt a Sindhi but for sure u can make it , lots of love frm pune's Sindhi ❤️😊

[@tharwania]

I am sindhi and my mom used to make a lot of gatta curry but without the stuffing. We used to call it Galola Curry.

[@tarika_peswani7875]

@@tharwania ya actually 👍❤️

[@nehayasmin9692]

Alu tuk banaya h inhone

[@tarika_peswani7875]

@@nehayasmin9692 han 👍

[@kkkrazysparks]

Check Aloo Tuk recipe

[@ankurdas9899]

My favourite chief forever love form kolkata pls make kolkata dish ♥️🤗

[@sudipt6162]

I use Himalayan pink salt in my cooking... and when I follow your recipe it has come out the best every time. Mainey Bata Diya!

[@snehaldeshpande9255]

My husband is Rajasthani and crazy lover of gatte. Thanking you in his behalf 😊😊.

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@shardasharma134]

We'd love this recipe again

[@drao6836]

Thanks for all the lovely ,tasty recipes.Your comments add to its charm,want to try this recipe specially as you have not added baking soda in the dough .Thanks once again .

[@deepakbhargava2567]

Hi Ranbeer❣ I am Parul and your recipe is superb. Maja aa Gaya, Aaj Mere sasur ji ka birthday hai Aur Main yah Govind Gatte Banane wali hun. Thankyou Ranbeer😍😍

[@hardik6250]

I have never skipped intro who else like

[@SarbjitSingh-ug7rk]

A good gluten free vegan sabji option. Thanks😋❤

[@yashrajbhati1913]

apne rajasthan ki dish thank you sir ji🙏🙏🙏

[@parag357]

Finally after so many fusion recipes, we are getting an original recipe, cheers to that.

[@chaitraligesota1779]

With such regular videos, Chef Ranveer seems to be on a spree to make everyone fall in love with cooking ❤️ and of course impart his amazing knowledge too 😊🤘✌️

[@vivekvk452]

Well one thing is for sure, along with fantastic recipies Chef Ranveer brings us loads and loads of positivity.

[@YoursAbhilash]

I am from Rajasthan and gatta is love for us❤️ thank you Ranveer for such wonderful dish🎉

[@bhawnavijh8644]

Gatte ki sabzi bhut baar banaayi hai, but isko dekh kar lagaa ye toh try karna banta hai. 😍❤️🙈

[@mamtagarg5116]

Nice sir...me b Rajasthani hi hu 🥰🥰💞💞

[@sujeetpanda2546]

i love how you have so much depth in life and there are sooo many sides of you and dishes

[@Thejaswini_J]

Ranveer paaji I love your sense of humor. Fun factor 💯 % . I ate this dish in Jain temple without knowing the name. It's very tasty!! Chef pls make some simple & healthy south Indian dish. I'm from Karnataka and I feel so wonderful when north cooks south dishes 🤩

[@unnatiraj3016]

I was just about to tap that skip button 😂 and then u told skip mat krna...I was just smiling at that moment...chef u r the best ❣️loads and tons of love and blessings to u...

[@rohitaryan7075]

*Tomorrow my mom was planning to make gatta...Here Comes Ranveer❤*

[@GauravYadav-ez2kl]

aise accha to nahi lagta par majburee hai please support my channel yarr ek bar dhek to lo🥺🥺🥺

[@GauravYadav-ez2kl]

aise accha to nahi lagta par majburee hai please support my channel yarr ek bar dhek to lo🥺🥺🥺

[@railgramwith_puskar]

Chef Ranveer be like: Padharo Maarhe Rasoi me.🙏🏻🙏🏻🤘🏻👌🏻👌🏻👌🏻🙂🙂🙂🙂....

[@anarghyasingh8336]

I actually like gatte BT NVR tried at home sir. Always bought dried gatte frm market nd dn cooked dm . BT now I vd definitely try to prepare gatte too by myself . thanq chief fr raising d confidence❤❤

[@ravindraverma9018]

Liked the way you said Tandav😂( especially the pause after you said so with a twitch in your smile). Bravo!!. Why am I so freaking Fan of your details of a perticular dish coupled with mannerism and the way you present the whole dish? I just love to cook. Be Blessed Brother. 👍

[@Poonamsmartkitchen]

Wow

[@uditmagan8062]

Nice bhaiya

[@indiankitchen4056]

Ranveer ji bahot hi accha gobind gatta banaya hai aapne guru dev aaj aap hiro lag rahe hai aap desi sacchai nek dil boy hai m

[@vandanashukla1158]

wow delicious recipe aapki har recipe ki baat hi nirali ummda 😊💕hare Govind I 🙏

[@vedaaryab-2937]

Agar baar baar subscribe kar saktey to har baar sunscribe kartey....Ranbeer ji🌹🌹🌹

[@mogu-mogu2335]

Chef we need Indori Poha recipe. Please!!!!

[@binnysidhu02]

Bht dekhi recipe par apki recipe sbse bdia kyuki aisi bat kisi ne nai batai jo ap batate ho maja a gya gatte ki sbzi dekh ke aj hi banege ye to luv u thanks for sharing 😍😍😍😍

[@kansingh4658]

आप की बोलने की अदा इतनी अच्छी है कि सुनते सुनते मुंह से पानी आना शुरू हो जाता है

[@souravsikdar1042]

No one: Chef: showing off by putting finger in hot water. 🤭❤️

[@GauravYadav-ez2kl]

Teacher what is impossible? me-It is impossible to get a heart from ranveer brar

[@Sonu-ci7lc]

Nahi aisa bilkul nahi hai

[@maninderkaur2551]

Besan gatta is my favorite dish.. Yet m a punjabi.. And i just love ur way of besan gatta... Love you... U r my favorite.. Ur smile is wowwwww

[@pujasharma-jt3bg]

Apke music ko kaun skip karega chef...wht a lovely video❤...aap nahi bhi bologe to bhi koi skip nahi karega..nice recipe 👌💕

[@saikik7397]

😋😋😋😋

[@ranaaishwary948]

Good afternoon my favourite the most handsome hot cute and sweet masterchef of India Ranveer sir This Rajasthani curry 🍛 is so delicious Love you Ranveer sir ❤ 💘 for this nice recipe

[@triptisinghal5201]

Feel very very happy today... Rajasthan ri dish thane ghani chokhi tarika su sikhayi h😊

[@bhavanavijay1428]

I love Ghatte in any avatar. And this one I'll surely try out. It will be yummy. Thank you chef for bringing every State's cuisine into our kitchens

[@musicismypassion7729]

Actually I was planning to make gatte ki Sabji for my next door Punjabi aunty and u posted the recipe... Thank you so much 😍

[@shraddhacoin]

Hing lage na fitkari rang chokha hi chokha... I am from Rajasthan... Love the way you speak and make all the recipes seem so simple 💗

[@swastikinterior7982]

Very nice.👍 thanks for sharing Maine Ghar PE try Kiya family me bohat Pasand Aaya. Thanks again

[@kapiljain3478]

Matlab chef kese, aapko dekhke esa lagta hai ki cooking se simple kuch ho hi nahi sakta. Thanku for the recipe chef will try it As soon as possible ❤😍😇🙏🙏

[@snehasj6574]

Aur haan...................waise thank you for the different languages class! good to know different languages of India! Aap toh koi bhi Indian laguage bohot aasani se aur bade pyaar se bolte ho Ranveer Ji!!!!!

[@devScion7340]

Aapka khaana ke recipe ke videos mujhe dekhne ki bahut khushi lagega! Thank you sir!!

[@alpajain2747]

Acha ab samajh aaya ranveer ki aapki receipi jab main banati hu to ekdum shandaar kyun banti h.... Kyunki maine SUBSCRIBE kiya hua h... 😇😇

[@shivangisureka2750]

I always use to make gatta but have never tried govind gatta.will try it.awesome receipe

[@AnuradhaBhayana]

Ranveer Ji , I make 90% of your recipes as I get time. Today just made Pineapple jam for my toddler. Thanks for the amazing Recipes & your smile rocks. I always want to share the photos of recipes, that I make following your videos. Any option ? Loads of best wishes & love from Las Vegas

[@femidasheikh2785]

Kamaal h bhai Jab main do din pahle aapki govind gatte ki sabzi search kr rhi thi tab tak toh aapne banai nhi Aur maine jab dusri recipe dekh kr banali..tab ab aapne recipe ki video daali 🤣🤣 Not fair bhai No worries...ab main jab bhi banaogi aapki recipe se hi banaogi

[@designertulika]

Men who love to cook are always the best people. I am your big fan Ranveer ji. I'll definitely try this recipe.

[@CutecatGoldi]

Sir please make a video in such a way that you are inspiring the student and their parents by telling your journey with food to those who have good cooking skills but their parents still think that cooking is not good for as a career option.. Love from KANPUR 🌻🌻

[@simmychaudhary2255]

Everytym i watch ur recipes......☺ smile knne se rok nhi skte aap khud ko

[@shardasharma6774]

Wah ,maja aa gaya Muh me pani aa raha hai

[@sonisharmasharma415]

Meri ma ye recipe bhut ache tarike se bnti hai..ma jsi chef toh koi ho hi nhi skta ma know everything❤️...your recipe awsm

[@meghaprashantkhandelwal8349]

Hi Ranveer sir.....my family is a huge fan of urs...sir jee...pls kabhi simple gatte ki sabji bhi sikhadijiye....mere pati dev ko bohat pasand h.....main southindian hu aur woh jaipur se.....I try a lot but soft gatte nahi bante... Aapse guzarish h k aap simple rajasthani dishes ko bhi apne cooking me include kar hame sikhaye....aapke video ka intzaar rahega......

[@prabhjotbhatti6299]

Ur cooking is incredibly awesome. Stay blessed💐

[@ishasharma6143]

My today's dinner recipe Thanks for sharing n explaining it so nicely 😊

[@renumehra1425]

Apka presentation mesmerising hai, I watch video twice, me to hear your lovely talks, second to watch recipe carefully,excellent recipe, thanks

[@syakashyap19]

Mere khane mein namak bilkul teekh hota hai kyunki ... kyunki maine subscribe kiya hua hai😁😁😍 Ranveer Brar you are the best👍🏻👍🏻😍😍

[@prolegend214]

Hello sir. This recepi is so good. Guttae ki sabzi toh bahut baar banayi hai par govind gutta kabhi nahi try kiya but aapki banayi dish definitely try karungi. Thank you so much for sharing us.

[@somitshankar]

Looks Very nice and Tasty Bhai Sahab.. aaj ke dinner ka menu set hai..☺☺👌👌👍👍

[@Morpheus120]

I am just listening to the intro music again and again!!!!!

[@aradhanaahuja6995]

Bahut achhi recipe hai chef Jab main gaate banati hun to jis pani mein gatte poach karti hun wahi pani tari ke liye use karti hun

[@maltidewan3104]

Excellent perfect u can never ever go wrong that’s why my favourite thank u gatte banate the yeh Govind gatta pehli baar dekha hai thanks

[@PreetiSingh-rq6ov]

गट्टा रेसीपी वहुत लाजवाब बताई धन्यवाद रनवीर

[@alpapatel208]

Bahot vadhia ji par ranveer ji gatta vala paani daal sakte hai na dahi me? Ya paani fresh vala naya hinlena hai?

[@rohiniyadav7645]

9:07 fir mai is garib ki forever fan hu LOVE YOU CHEF BRAR ❤️