2 жыл бұрын
2 жыл бұрын
Пікірлер
@BharatPatel-eh5uh 4 күн бұрын
Tame order par banavi aapo 60?
@Zeelskitchen 3 күн бұрын
Thank you for asking but we don't accept any order!
@kartikpuns 21 күн бұрын
How long can we store it in fridge after preparing in morning?
@Zeelskitchen 21 күн бұрын
Hi, thank you for stopping by. Ideally we should have fresh salad. Incase you want to prepare in advance for the same day then add salt just before serving otherwise veggies will release water. As this is peanut salad I would not suggest you to store overnight or prepare batch 2-3 days advance.
@mansidasgupta7104 26 күн бұрын
Black. ..tea. ..with. Ginger. And. Cllve. .is. Medicine. Of. Covid. Famouse. In. World❤
@Zeelskitchen 25 күн бұрын
Thank you !!
@ideabuffet 2 ай бұрын
Wow! This is brilliant! And it looks easy to make! Hope you enjoy our videos too!
@Zeelskitchen 2 ай бұрын
Thank you! Cheers!
@forg-du5dr 2 ай бұрын
Great!! I would love to make it and add some pistachio. Maybe a pinch of salt will enchance the flavour of the chocolate? thanks from finland :)
@forg-du5dr 2 ай бұрын
also, do you have a healthy recipe with red lentils ? or which indian food is good with yogurt? I would love to learn more.
@Zeelskitchen 2 ай бұрын
Sounds great! Best way of any recipe is understand the basics and tweak if as per your reference! Happy cooking ! Thanks!
@Zeelskitchen 2 ай бұрын
Yes, you can make dal and dosa using split lentils, salad and pulao using whole red lentils. You can refer dal fry recipe, cow pea bean pulao, bean salad, mix dal dosa recipe. For yougut try raita, dip, kadhi recipes. Hope this will help.
@forg-du5dr 2 ай бұрын
@@Zeelskitchen Thank you very much for the information! :)
@PC-fy2js 2 ай бұрын
Looking yammy 🎉
@Zeelskitchen 2 ай бұрын
Thank you 😋
@sumanfoods2908 2 ай бұрын
I serve this my customers they absolutely loved it ❤
@Zeelskitchen 2 ай бұрын
That's great ! Thanks for sharing
@sumanfoods2908 2 ай бұрын
@@Zeelskitchen thanks 🙏
@izdesie508 2 ай бұрын
Great tea. I prefer to rub the lemongrass together to release as much flavor as possible and to grate the ginger. Its perfect
@Zeelskitchen 2 ай бұрын
That sounds 👌 ! Thank you!!
@vipinadvait 2 ай бұрын
Thankyou
@Zeelskitchen 2 ай бұрын
Thanks
@irislorikeet4287 3 ай бұрын
Would these hold up if i was to package them and send in the mail ?
@Zeelskitchen 2 ай бұрын
Thanks for visiting! Remember to temper and refrigerate the chocolate properly, and consider temperature fluctuations during travel to ensure the best results. Hope this will help you! Stay in touch !
@diptipatel9955 3 ай бұрын
😋 yummy
@Zeelskitchen 3 ай бұрын
Stay connected ! Thanks !
@Zeelskitchen 3 ай бұрын
Beetroot Sauce Pasta - healthy way to enjoy pasta ! It's a quick and easy recipe. Olive oil - 1 tbsp Oregano - 1/4 tsp or as per taste Chili Flakes - as per taste Onion - 1, optional Capsicum , Beans, carrot, corn and veggies of your choice - 2 cups or as per presence ( here I have used half boiled the veggies except capsicum ) Pasta of your choice - boiled, save some Pasta water Salt - as per taste Black pepper powder - as per taste Boiled beetroot & 2 garlic cloves( optional)- puree Cheese of your choice - optional, I have not added
@EricBeqoe99 3 ай бұрын
Thanks for the black tea receipes...
@Zeelskitchen 3 ай бұрын
Thank you !
@mukunarora 4 ай бұрын
Tasted great thanks
@Zeelskitchen 4 ай бұрын
Glad you liked it ! Thank you !
@rohinishona6465 4 ай бұрын
For how many days we can keep boild peanuts in the fridge?
@Zeelskitchen 4 ай бұрын
Hi, I always use freshly boiled peanuts. But you can try storing them in refrigerator for 1 or 2 days or freeze them and use it later.
@ShonaFam-io4ec 4 ай бұрын
Can i use black salt in it?
@Zeelskitchen 4 ай бұрын
Yes, you can make it salty inplace of sweet too.
@shraddhatambe2823 4 ай бұрын
Can you please tell which chocolate did you use?
@Zeelskitchen 4 ай бұрын
Hi, I am using courveture chocolate or 55% or more dark chocolate from brands like van houten, morde etc.
@poonamjoshi4636 5 ай бұрын
Looks Yum 😋 Thanks for sharing.
@Zeelskitchen 5 ай бұрын
Thank you !!
@ilianachavez1975 5 ай бұрын
Looks good!
@Zeelskitchen 5 ай бұрын
Thank you !
@johndas9874 5 ай бұрын
Today I tried All Purpose flour sourdough starter discard taken out of fridge, Starter was very sour, But the sourness did not catch up with the Jalebi due to the sweet Syrup, Are you sure that you can use it immediately, I am planning to keep it overnight outside to see more sourness next time, Remember the sweet and sour mix taste in store bought ones.
@Zeelskitchen 5 ай бұрын
Hi ! Thank for trying this recipe and sharing here. I tried directly with fresh discard at room temperature. You can give a try with more fermentation. At the same time you can add some flour to it for healthy fermentation. Note : sometimes overfermented / sour batter make jalebi sour. Jalebi sould be crunchy and juicy.
@anjalijain2287 6 ай бұрын
Ye konsi Keri hai or Gujarat me is keri ko kya bolte hai
@Zeelskitchen 6 ай бұрын
This is local raw mango ( desi keri ) . In Gujarat we call Keri. Raw mango means Kachi Keri. Thank you.
@patelkinjal2181 6 ай бұрын
Dhanyawaadd❤
@Zeelskitchen 6 ай бұрын
Thank you ! Keep cooking and stay connected !
@patelkinjal2181 6 ай бұрын
Bestt❤
@Zeelskitchen 6 ай бұрын
Thank you ! Keep cooking and stay connected !
@Anni-g1p 6 ай бұрын
Is it good for health?? Is it keep our mind fresh?? Plz give me reply........
@Zeelskitchen 6 ай бұрын
Hi thanks for stopping by and sharing questions. This is just recipe. For Health related questions please with check with concern person.
@karenshaw7807 6 ай бұрын
I made it. Delicious!
@Zeelskitchen 6 ай бұрын
Thank you so much !
@InFa-k2o 6 ай бұрын
Could you please write the ingredients name
@Zeelskitchen 6 ай бұрын
Please check description. I have already mentioned over there. Thank you
@afreenmoulvi5893 6 ай бұрын
I have mix seeds ? How much tbspn then
@Zeelskitchen 6 ай бұрын
Hi, you can add 5-6 tbsp. Thank you !
@rabiajipon5252 7 ай бұрын
nice to try it
@Zeelskitchen 7 ай бұрын
Try it & enjoy ! Thank you so much !
@vijaykhandekar759 7 ай бұрын
Fermnt kon krega..without fermentation it is just paratha not dosa
@Zeelskitchen 7 ай бұрын
In southern part of India, there are many dosa variety mostly lentil do not required fermentation. You can rest batter for 1 to 2 hrs that also is optional. Please read more on Google. Thank you !
@ilap9090 7 ай бұрын
Like nice mast 4:38
@Zeelskitchen 7 ай бұрын
Thank you! Do try and share your feedback with us. Happy cooking !
@ruhianwar9114 7 ай бұрын
Kya hum packet wali moongfali use kar skte h??
@Zeelskitchen 7 ай бұрын
Yes. If they are roasted / fried then do not soak them. Use them directly.
@JomishaVineesh 8 ай бұрын
❤❤❤
@Zeelskitchen 8 ай бұрын
Thanks
@AbdhulallMuhid 8 ай бұрын
Nice
@Zeelskitchen 8 ай бұрын
Thanks
@manjulapatel2568 8 ай бұрын
What to do for so much oil on puda
@Zeelskitchen 8 ай бұрын
You need to drain them properly by holding them over kadai before placing in a plate or bowl. If temperature is proper and batter is fermented properly malpua never left oily. Please check once.
@thebigshot9602 8 ай бұрын
Thank you so much 🎉God bless you and your family 🎉
@Zeelskitchen 8 ай бұрын
You are so welcome !
@m.dgamerpro 9 ай бұрын
Hey Zeel, no voice over?
@Zeelskitchen 9 ай бұрын
Hi , thanks for stppping by. Generally I don't add voice over in my videos. Someday will add that too !
@ramanshukla4602 9 ай бұрын
No sugar?
@Zeelskitchen 9 ай бұрын
Hi ! Can add honey or any sweetener of your choice along with lemon juice.
@poonamjoshi4636 10 ай бұрын
Simply Superb!
@Zeelskitchen 10 ай бұрын
Glad you like it!
@ashapatel4887 11 ай бұрын
Is this Suvari or pani puri puri. Asking because of the size
@Zeelskitchen 11 ай бұрын
As mentioned in title this is Suvari recipe.
@hinaiquebal661 11 ай бұрын
Ye without sugar h na?
@Zeelskitchen 11 ай бұрын
Yes. You can add honey if you want at the time of serving
@rohitlingala8236 11 ай бұрын
Delicious 😋 will try them definitely
@Zeelskitchen 11 ай бұрын
Sure. Please try and share the recipe with friends and family !
@user-tinyglamourguru 11 ай бұрын
Ginger for fast?
@Zeelskitchen 11 ай бұрын
In our culture we are allowed to have. You can skip if not allowed
@rohitlingala8236 Жыл бұрын
Tasty 😋🤤
@diptipatel9955 Жыл бұрын
Looks yumm 😋
@shravani7070 Жыл бұрын
How many days we can store it ?
@Zeelskitchen Жыл бұрын
Dried ginger chips can store in freezer or refrigerator for a year and make a powder as per need. Powder will stay fresh in airtight container up to 2-3 months.
@ENEMA_AND_YOGA_CHANNEL Жыл бұрын
I also use daily enemas during juice fasting for detoxing and colon cleansing.
@rohitlingala8236 Жыл бұрын
Keep going 🎉🥤
@Vegablegrower Жыл бұрын
Great idea!
@Zeelskitchen Жыл бұрын
Thanks!
@rohitlingala8236 Жыл бұрын
Tasty 😋
@Zeelskitchen Жыл бұрын
Thank you 😊
@RomCom202 Жыл бұрын
Nice video Which chocolate (best brand) Where to get it in wholesale Thanks
@Zeelskitchen Жыл бұрын
Good quality curvature chocolate of any brand. Try to find them at bakery suppliers in your town. I used to buy from local suppliers only.
@RomCom202 Жыл бұрын
@@Zeelskitchen Thanks a lot, will using dark chocolate make it sweet in taste?
@Zeelskitchen Жыл бұрын
In that case use 55% dark chocolate or mix some milk chocolate to it.
@RomCom202 Жыл бұрын
@@Zeelskitchen Thanks a lot.. appreciate for sharing the knowledge 🙏🏼 You can also make a video on Chatpata Granola mix and/or peri peri cheese something like that
@RomCom202 Жыл бұрын
@@Zeelskitchen It is compound chocolate na?