Seven Layers of Health - A Plant Based Twist on a Classic Dip

[@WellYourWorld]

Click HERE for the recipe! bit.ly/Vegan7LayerDip

[@thenellierose]

A few avocados all perfectly ripe at the same time... What sorcery is this?!

[@marsfran55]

Love the input! I’m also challenged with avocados at the same ripeness…any suggestion tips out there in Well your World land?!

[@jeanettegiles6155]

Okay here is the secret. Buy green avocados several days prior to making this recipe. Then as they ripen ( which is a few days) stick them in the fridge which stops the ripening. When you have 3, 4 or 5 all in the fridge you’re ready to go

[@kirlynz2554]

​@@jeanettegiles6155 this is my trick too! Gone are the days where I have to use an avocado within 5 minutes of it ripening or risk it going to waste! Putting it in the fridge at the exact right moment of ripeness can buy me up to an extra WEEK of ripe avocado perfection! 🥑🤌🏼

[@donsaxon1948]

Ha Ha !

[@lorinadelgado8386]

Don't forget to buy the avocados that still have the stem. Once the stem falls off they begin to oxidize and turn brown.

[@Spurz166]

"Be an adult and use a plate." 😂 I love it! This looks so yummy!

[@jenniferhuff2566]

Looks amazing, I like using Serrano peppers in my pico. They are more consistent in their spice than jalapeño.

[@cindystrother7710]

Love that you use can products awesome 😊

[@heyitsthatspinabifidachick1351]

That looks delicious.

[@COACH-CARBOHYDRATE]

Nothing better then an oil free high carb dip for some low fat bread or oven baked chips, Carbs FTW! 💪💪

[@purityandplants]

This looks absolutely delicious! I’m so excited to try it with fire roasted corn!

[@tofutuesday]

I literally just made a layered dip for a party Saturday. I used a cashew cream layer, it was WFPB yummy

[@cherylthomas5350]

This is the best dip ever I dip French fries in it made from potatoes

[@Joy80JJ]

I just want say I just tried your Italian dressing on my big salad today....omg it's so good. Not too sweet, very tangy from vinegar..and most important not oily. I really thought it would not adhere to the salad but it did. I am going to marinate some vegetables to grill for tomorrow.

[@WellYourWorld]

That's great to hear!

[@debbiestevens5490]

Love the video and love the recipe. Come to think of it I love how fast your videos are, very to the point

[@rh7968]

Looks yummy

[@virginia2chis333]

My mouth is WATERING! Looks so delicious! Love you both… God Bless You! 🙏🏼

[@brendafarris7350]

Gotta remember to make this for my next gathering!!

[@kirlynz2554]

Looks great, and thanks as always for all the laughs! 😄

[@nazokashii]

Absolutely gorgeous :D what a lovely recipe :) thank you for sharing

[@ocelotcat]

Oh wow, this looks so good..... I've been craving something like this for a while. Thank you for sharing this 🙏💕

[@rubenaali5247]

Just recently came across your channel, love how you give alternatives to the ingredients, brilliant!

[@hangingoutwithkim]

Hi! I am so making this! I just made a huge batch of your sloppy joes! I also got my 2 cookbooks (vol 1+2)!

[@WellYourWorld]

Awesome!

[@NguyenVinhHang]

Great idea for end of year graduation 👩‍🎓 👨🏻‍🎓👨🏿‍🎓party!

[@WellYourWorld]

for sure!

[@charlenewagoner9523]

Yum!!

[@bb0123]

Omg gimme gimme gimmeeeeee!!!!! My fav. Absolutely 😋👍

[@peter5.056]

Great recipe as usual!

[@tonyalewis9053]

I’ve got the video, I’ve got the book…and I’m going to the store tomorrow. Ole! 🇲🇽

[@WellYourWorld]

Hope you like it!

[@marylazer-s8m]

I'm making this tonight for the debate. Wanted to make something special. Ty

[@susandrochner8862]

Your fridge is always sparkling clean. Any plant based cleaning tips for cleaning stainless ?

[@terrimoses8845]

Mi rancho thin credibles make good chips. Found them at Whole Foods in Tulsa, Oklahoma

[@cherryberry2423]

Coming across this video was the highlight of my day. I just ordered the cheese sauce. I ordered an extra for my sister con't wait to try it!!!!

[@WellYourWorld]

Hope you both enjoy!

[@chrisester2910]

I would put some lime in the avocado to keep it from oxidizing and to brighten the rather fatty avocado taste.

[@marge201]

wow wow wow!!! And I've got the book. Of course!!

[@freddurst98]

Just made my first order, can't wait to try the veggie broth.

[@juliegillies6688]

Awesome thank you ❤

[@bonnieleehen]

Thanks!

[@susanbohman2908]

I appreciate your attached recipes. So well done and great pictures and directions. Thank you!!!

[@krawlb4walking802]

This looks so good. Such a fan of dips. What is sad is I have a couple of friends that are allergic to corn , onions, and garlic !!! I would die!

[@thejessicawilliamswithyoun4946]

This looks awesome making it tonight!

[@JRL03]

This looks great! Thank you! 😊

[@mellindahughes7570]

Yummy Just made it ❤

[@Kellybrown775]

If you want to add protein could you mix the avocado with green peas?

[@helengerhard2789]

This looks so good

[@ashleymcdaniel6188]

Yum will def be making this! Thanks for sharing! Going to check out your cheese sauce I made it homemade from potato and carrots but eliminating the steps would be nice for a fast night!

[@WellYourWorld]

Hope you give it a try, it's our most popular product!

[@LibraryTechAnna]

Wow! Amazing 👏

[@AdrianasWonderland]

oh gooood so beautiful

[@doloresbruce3622]

Looks great! thanks for sharing

[@Tara-m2g]

Nice! I love dips!! Thank you, WYW❤

[@nancycosgrove4005]

Yummy yum yum!!!!!

[@deniseconser9784]

Going to try it this week, looks so good 😊

[@DeenaMarie-eq5zv]

I would like to make this ahead of time and bring it to an event. Does the avocado turn brown?

[@WellYourWorld]

The avocado will likely brown. It would be best to prep all of the layers individually and combine before the event.

[@shelleyfrancis3170]

Thank you for being so down to earth and explaining things so well. Love every recipe I have tried so far! Love the veggie broth and the cheese sauce!!! What brand knives do you use?

[@WellYourWorld]

Thank you! Global. There is a link to our gear in the description box of the video.

[@davidthescottishvegan]

Hi Dillon & Reebs. Thanks for the yummy 😋 vegan whole plant foods 7 ingredients dip. Love 🥰 the video and love 😍 Well Your World and love ❤ Dillon & 💓 Reebs.

[@WeCelebrateEatingPlants]

Woot! 🥦❤

[@loribarrie5828]

What is the name of the latin market? Im here in AZ and not sure yet which markets are good? Thanks for the recipe love Mexican food.

[@WellYourWorld]

I like El Rancho Market

[@karen-zb7pu]

Where do we order your books?

[@WellYourWorld]

On our website! wellyourworld.com/collections/cookbooks

[@carolineroutledge7977]

Hey guys, Do you ship your products to the UK?

[@WellYourWorld]

I apologize, but we do not ship internationally at this time

[@carolineroutledge7977]

@@WellYourWorld thank you. I imagine you have many UK followers

[@nadinemerrick1255]

do your products ship to Canada yet?

[@WellYourWorld]

Unfortunately, not at this time

[@TK-vb5yg]

Hi there! Does any of your spice mixes and dried veg have any fillers or corn starch in them? Just concerned because I’m very sensitive to it.

[@WellYourWorld]

No fillers and no corn starch. If there are specific items you want to avoid, you can send us an email and we will let you know if we use it.

[@suspage]

Both Early California and Lindsay make reduced sodium olives-black or green. They can be a little hard to find, though. Also, I have had success making tortilla chips in the microwave.

[@WellYourWorld]

reduced sodium olives are the way to go

[@hangingoutwithkim]

"Eighth layer of the world!" 😂

[@margielynch1465]

Is eat it like a meal

[@gwendolynsmith9532]

I love those tomato “innards”! Don’t toss them, Dillon … that’s wasteful! Use them in a salad dressing, a sauce, or soup. Just put them in a jar or Tupperware until you need them. Voila! 😋

[@Sarah_e_me]

I was at a nacho bar work thing recently (not SOS free but mostly vegan at least) and watched a man act like the giant guac container was solely his. I’m team get a plate now.

[@WellYourWorld]

😄 thank you for the laugh! I agree

[@nataliebeiler1936]

Dillon cracks me up! 😂

[@mdoe5568]

🤣"Don't just dip right into the dip, what if your chip breaks?"

[@marjn1030]

What's wrong with sour cream?

[@whitney6641]

It's dairy

[@marjn1030]

@@whitney6641 It's cultured dairy though.

[@whitney6641]

@marjn1030 it's still dairy and this is a channel about whole food plant based foods.

[@inspiteofbecauseof4745]

Enjoy guacamole with one avocado and a half of cup of frozen peas. All the flavor, but a lot less fat.

[@WellYourWorld]

great way to cut down on the fat

[@debbiestevens5490]

I have a recipe for an avocado pea dip also which is so good

[@chrisester2910]

Please see if you can stop the echo on your mike. Ahhhh! Otherwise, nice video, tasty looking recipe.

[@4QWzbaxSzUAq9]

we should eat healthy shallot we hhhmmmmm?

[@zachcain2639]

Watch how it’s done…. Chip breaks immediately lmao

[@WellYourWorld]

I tried to tell her…

[@dorcasowens8521]

Why would you eat anything that comes in a can? Yuck!

[@peter5.056]

I've recently changed my opinion of fatty whole plant foods. I used to think they were fine under any circumstances, but my opinion is now that they're bad for anyone who is even slightly overweight, or who has the slightest bit of diabetes. If you're slim and active, nuts and avocado is probably okay in small amounts, but the vast majority of people should be avoiding them 100%. The push by many highly regarded vegan doctors, to recommend nuts as "healthy sources of fat" is wrong. No matter the source, high fat foods worsen nitric oxide production, and induce lipemia.

[@tishamonroe7418]

you'zzz guyzzzz