4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!

[@angiesmith3502]

Thank you so much for putting the recipe on here!! So many channels leave it off and who wants to go back and rewatch and rewatch the video to get one. Looks amazing and can’t wait to make it!

[@Meglad-08]

Yass!!! I always come back for this recipe❤ love it & thank you for sharing!!!

[@dianedominguez8409]

Thank you SOOOO much for this recipe! I took it to a party yesterday & everyone loved it! It’s going to be my go-to dip from now on! Again, thank you! P.S. love, love your recipes, keep’um comin! 👍🏼😋

[@TheAnthonyKitchen]

That is just the best EVER! Thank you foe telling me that Diane! It’s a day-maker ☀️🥰👏🏼

[@staceykersting705]

I'm with ya on the freshly grated cheese. I use sharp cheddar. Def' yes on the fresh avocado. After the sour cream, I add taco seasoned ground beef, then the rest. I make my own taco seasoning, with plenty of cayenne. I also sprinkle on a few finely diced jalapenos.

[@TheAnthonyKitchen]

Oh, major BONUS addition on the jalapenos! Love that so much 😍🙌🏼

[@cabazoncabazon5952]

Thanks ❤❤❤

[@kouklakee]

Looks Fabulous! Thank You 🙏🏼 Going to try this 👍👍

[@TheAnthonyKitchen]

Thank you, Zena! Enjoy!!!

[@jrmoritz90]

Awesome dip!

[@robertogarciajr.8618]

..i haven't done this dip in a while.. until couple days ago.. i was worried i ddnt have enough ingredients but i made it work, Lol.. eveybody loved it, but i ddnt get a chance to taste it.. very good video👍 greetings frm La Habra, CA!! * where did u buy that cutting board?

[@TheAnthonyKitchen]

Oh yay! Thank you for your kind words :) The cutting board is from this company: www.larchwoodcanada.com/ ❤️

[@paulag4891]

My mouth is watering! This is going to happen soon🌷

[@TheAnthonyKitchen]

I hope you love it, Paula!

[@nicolenew1708]

AMAZING

[@TheAnthonyKitchen]

Thank you!

[@wapwagon]

Loved these tips and additions although the sour cream layer seemed too runny. I wonder if I need to use less RWV or less Mayo next time. However was still a huge crowd pleaser and didn’t have any left overs.

[@TheAnthonyKitchen]

Glad your people enjoyed it! Thanks for the feedback, Brandon!

[@dianec6290]

That seems strange to add vinegar to me, and it probably is what made it runny. I think there are some brands of sour cream that are more runny than others as well. I am not too sure about adding vinegar and mayo to sour cream. Why fix what isn't broken?

[@jimf710]

Whatever amount of sour cream I use, I mix it with half the amount of room temp cream cheese. It thickens it up a bit.

[@frescod.9742]

I love the ideas to improve the dip but kind of surprised you don't make your own refried beans. So much better

[@TheAnthonyKitchen]

Great idea!

[@aaemytastymeal1503]

Very Good

[@TheAnthonyKitchen]

Thank you!

[@ekaterinal8631]

The idea of 7 layer dip always grossed me out but the way you made this, I’m gonna have to make it asap. You can tell you make your dishes with love

[@TheAnthonyKitchen]

Thank you so much! That is so kind. I really do love what I do.

[@MiSsOnGmOuA]

How long does it keep in the fridge?

[@TheAnthonyKitchen]

About 3 days!

[@stavrosferedinos584]

Freaking delicious

[@TheAnthonyKitchen]

Yeah! That's what I like to hear.

[@AP-gl3ki]

Making this today, thank you for posting!! Question: How far in advance can this be made? day before, hours before, etc.? I know it can't be frozen, but can it sit in fridge for a few hours?

[@TheAnthonyKitchen]

I’m sorry I missed this! You can make the morning of but it won’t freeze well because of the sour cream layer! Hope you enjoyed it ❤️

[@AP-gl3ki]

@@TheAnthonyKitchen thanks, it was delicious, good to know about the freezer thing. Also, I added Lipton dry onion soup mix to the sour cream, fyi. Pretty tasty.

[@debbiewilliams5061]

Could pico be added?

[@TheAnthonyKitchen]

Oh for sure! I would just strain the liquid first and wait to add until just before serving ☺️

[@Spacereform3]

Can these layer dips be frozen? I'm trying to freeze some quick meals and snacks in preparation for my first baby & would really like to keep a few of these in the freezer if possible 😬 Makes for a nutritious snack too!

[@TheAnthonyKitchen]

I would not recommend freezing, mostly because of the sour cream layer!

[@mattMcLovinisbae]

yuumm

[@TheAnthonyKitchen]

Thank you so much!

[@rosaaideegonzalez7452]

Can refrigerate it?

[@TheAnthonyKitchen]

Absolutely, but it's definitely best served the day of!

[@blacksunshine5758]

Anything you throw together homemade is WAY better than store bought. All store bought dip use to be ok… but now “they” food engineered it so much to make it super cheap and make a massive profit. Tastes horrendous. Make your own cause it only takes about 1/2 hr. You can use pre-shredded cheese, pre-shredded lettuce, pace picante salsa & taco packet. If you use can refried beans- put in bowl & mix in 1/3 ish cup of cold water & mix up so its a little creamy and wont break chips. So easy and yummy.

[@TheAnthonyKitchen]

Homemade is always better for sure!