Seven Stories That’ll Leave You Craving Japanese Food

[@lucarrie]

"Let's start with dessert!" _a split second later..._ *EY EY EY EY EY EY EY EY EY*

[@emmamadgini4139]

😅😃😂😂😅😆😂Lmao

[@noobofalltrades9766]

ORA ORA ORA ORA ORA ORA ORA!!

[@epicspymain691pyaeminthu5]

EY more like YEET!

[@weedthyking4904]

Noob Of All Trades I think more like muda muda muda muda muda muda And then Zaaaa warudo 😅😑🤷‍♂️

[@Zephereal]

Your profile though..

[@holisticmaya]

Awww the man who cultivates the special seaweed, when he teared up... 😢

[@pinkmonkeybird2644]

He’s someone who understands the weight of tradition and the responsibility humans have for stewardship of the earth and its oceans.

[@ary2527]

"We get a lot out of the ocean but I think we hardly give it anything in return"

[@Hijab_Diffusion]

@@benathungshitiri9003 we do give a shit to the ocean, literally "shit".

[@Marquis-Sade]

@@benathungshitiri9003 And dont forget Fukushima. They threw a lot of atomic waste into the ocean!

[@cerit402]

Marquis it was an accidental thing tho. It wasn’t on purpose like throwing plastic into the ocean

[@SocietiesSlave]

We feed it a lot of people

[@Marquis-Sade]

@@cerit402 Fair point

[@isabelac.3050]

The story about the seaweed was honestly so incredibly sweet

[@VeronicaMonjaras]

Isabela C. Really?? I thought it was a incredibly salty Because of my tears 😭

[@CitraMaharani1994]

I cri also 😭😭😭

[@suzusat]

I love how all these people say something that it makes them most happy is when the costumers say it’s delicious

[@zelbarbero]

When people complemented you cooking, it is indeed the best feeling.

[@poseidon7836]

“Maple Leaf Tempura” Canadians: *SHAKING*

[@Rbexa1]

That's actually something I would love to try though

[@Alkalus]

Canada 🇨🇦: Tyler1 Autism Attack

[@sokunio241]

im shaking

[@hinatashoyo9776]

I’m part Canadian and Japanese and when I heard that I THREW MY PHONE

[@shojin6945]

The white strawberries I tasted when I was in Japan was really really tasty. It's not the typical sweet sour flavor you get from red strawberries but it really tasted weird but delicious nonetheless. And comparing the aftertaste, the white strawberries doesn't linger as long as the red strawberries and isn't overpowering too. The only flaw was that it emptied my wallet.

[@corn7472]

*buys 3* That would be 100. Me : *Oh fucc.*

[@inalatumarianna5510]

@Ngan Dinh I heard ir sort of tasted like pineapples. But that's just what I've heard, I don't really know what it tastes like since I've never tasted it before

[@kaylalovemobilelegends2489]

lucky i brought my sis there

[@chailatte8559]

@@corn7472 actually 120 o.O

[@chailatte8559]

@@corn7472 thank you for your money!

[@niice13minutesesh]

Imagine getting slapped in the face by Mr. Mitsuo Nakatani

[@quttles]

mochi cheek!

[@Karmakeddon_MtG]

I'd have to have tongue surgery to extend it..then lick my own face..

[@danksanchez4324]

He’d back hand you back to you moms placenta

[@Beesandhonie]

Crial His signature move, MoCHEEK

[@tebesaninkane1689]

He’d slap you three times in a second

[@achuims2092]

The Japanese and their respect for culture is just so admirable.

[@taniaannisa1580]

I love the way how Japanese keeps dedication of preserving nature while doing the business 👏🏻

[@FloodExterminator]

You can literally hear the love and passion each and everyone of these storytellers have for their craftsmanship!

[@SammyBirdTheGreat]

Man, Japanese food really is one of the special cuisines of the world. You got your clean sushi & sashimi, fresh vegetables, beautiful beef, creamy ramen, refreshing soba, they really have a handle on fresh flavors 💖💖

[@cookycandy4]

the seaweed one was so sweet :’0

[@soljustsol8616]

WE MUST PROTECT THE OCEAN SO THAT MAN CAN KEEP GROWING HIS SEAWEED! WHOS WITH ME?!

[@altf4582]

ME

[@gabri_maybe]

ME

[@edrienmanzanero4081]

No

[@tonystark6755]

shut up edrien >:(

[@edrienmanzanero4081]

@@tonystark6755 Still No

[@gyurendakke1984]

The man growing the seaweed was very sweet. I hope he’s work prospers for many generations to come. It’s also a good way to increase ocean water pollution awareness. We really do need to return the gifts of the sea.

[@cabbagepatch8945]

This video definitely made me crave for japanese food

[@angelthemage2972]

really, this video just confirms the human ability to make absolutely anything we can get our hands on edible

[@pafbadz101]

I recently visited Japan and really like that people take pride in their work. I love how they maintain this certain level of hygiene and safety when it comes to food and basically everything they do. And also Japanese strawberries are top tier. The best in the world for me.

[@JustinY.]

#1) Food Wars the anime

[@DankMatter]

hi

[@maiesic]

Justin Y. How are you?

[@Iscore4]

Justin Y. Hello

[@booker...]

I will follow you to the ends of the earth until I Break you Justin.

[@pixlekingproductions]

Justin Y is god

[@briant5447]

0:31 my parents when they found out i failed my algebra test

[@zesdeath5133]

Hot

[@DeadAngel14]

I hope your ass is okay

[@virgil_]

0:28 I'm pretty sure he just said YEET

[@hindsightpov4218]

I didn’t realize maple leaves were edible.

[@nunliski]

Completely without nutrition, but edible. You can't digest them.

[@Rbexa1]

Same, and I live in Canada

[@kahjunn9427]

Japanese Maple look like weed

[@therapydad]

Canadians:you don't eat salads???

[@mandingobingo]

how is that lady dipping her fingers in the oil?!

[@darrylreyes5977]

Pinto Beans the batter is really cold.

[@jhooope4094]

its the power of the elderly. you are immune to everything from hot to cold

[@usamimizuki8010]

Pinto Beans Fire resistance

[@Jenniesouvenir]

@@jhooope4094 Yes exactly, they can even wash their face with the oil, the power of the elderly is Godly tier power

[@therapydad]

Girl power.

[@xue_.m]

"Anyone can make Mochi if you have a will" does my death will count

[@jonathanlafleche5984]

I love bonito flakes, they almost "dance" when placed on hot food!

[@animalfunnyclips1828]

0:14 EGU EGGU EGUUU! EGU EGU EGU!!

[@h33day]

DECEARING EGG

[@fainted5989]

@@AIVacation he cleans his hand -_-

[@fainted5989]

@@AIVacation plus, they probably clean the mochi before delivering it to others

[@yellomonky4272]

Maranatha E Nathanael srsly? Then don’t eat it. This guys a pro. I’m dumbfounded. Actually, is this real? Are you for real? Then I guess you can eat most foods. Just stfu man.

[@flea3745]

15:41 wow, did you have to start playing the sad, gentle music? Now I can't get the ninja's to stop cutting onions

[@pureawkwardness415]

Japan: *has maple leaf tempura* *Canada would like to know your location*

[@amarieespinosa]

8:00 Sounds like an anime Carl wheezer

[@abramo7700]

im terrible for laughing at this

[@Alyssa-gq3qk]

HAHAHHQHQH me too!

[@DeadAngel14]

@@abramo7700 Same x""D

[@matildev152]

Thank you for sharing so many interesting stories! I am so happy that these people were given a way to share their work and lives!

[@bethanygrimes8337]

I just discovered this channel. It’s so diverse and interesting. Loving it!

[@hanoihero8168]

I half expected one of the Mochi pounders to tell ORA ORA ORA while making the mochi.

[@mayd244]

Pounding mochi seems to be a good activity to stress relief. At least all the rage will turn out into something good. 🤣🤣

[@jqroz7542]

0:34 AH, YEET, AH, YEET, AH, YEET 😂

[@kofiperry19]

"I live my life for mochi pounding"

[@alexaez3567]

Wait till your hand get pound by the gigantic hammer

[@azcenajordan3851]

Kimochi!!!!! Im out of here...

[@jgilly3362]

@@alexaez3567 that guy is trained for it none of you are

[@chronosaurus547]

@@azcenajordan3851 😂😂😂

[@emmaruthmarino4886]

7:25 this man probably heard a fugu once say "auegh"

[@ghcsty-_-]

Mr.Oshiro: “Pollution might ruin the future of my seaweed” Coronavirus: “I gOt YoU fAm”

[@Marquis-Sade]

02:50 - When Canada mixes with Japan.

[@baekh_oney6535]

After watching the first person saying how pounding mochi is like a battle, I want a shonen anime where the main characters learns how to fight after pounding and making mochi for over an year

[@DeadAngel14]

LMAO

[@mohitshrestha7138]

1:19 new street fighter move

[@thekingkong6018]

Mr perspective of how to make mochi: *SLAP A GLOB OF GREEN PAST WHILE ITS BEING HAMMERED ALMOST LOSING YOUR HAND*

[@NicholasMahabeer]

The Okinawa story was simply breathtaking

[@hyeoka206]

0:14 *Me And My Meat At 3 AM*

[@DeadAngel14]

LOL

[@daveotuwa5596]

The legendary mochi joint is close to an abandoned theme park. AI!🗾

[@salf.7484]

i freaking teared up when the mozuku seaweed man got emotianal :'^( i will do everything in my power to make sure him and his son can keep making that seaweed!

[@hokijohnsen5381]

5:06 He's eaten so many of those white strawberries, he turned completely white too!

[@jekku4688]

the Japanese are so weird and wacky and wonderful, and I'm so glad they're part of our world. :-)

[@tanvisood3572]

jokes on you, i'm always craving japanese food...

[@Nizanator]

WHy am i watching this while I'm fasting???

[@gilangranggap830]

You can eat them now, bro ... Eid Mubarak

[@cielphantomhive9725]

Gilang Rangga Paundra that must be hard,you'll have cravings.

[@cowmoo5596]

Nizamuddin Girach The hardest challenges create the strongest wills

[@kurorooo7360]

Coz you're gae

[@jgilly3362]

Cause it's natural to crave food in a modern world of

[@cathylovesrice3317]

IM CRAVING MAPLE LEAVES

[@joellim9967]

aw did they miss out the curry meal vending machines :(

[@heh176]

At 3:07 I was like “OOOOOOHHHHH MAAAAPPPLEEEEEEE”

[@elyhatorangan5706]

Say hard Toughts:hard to make Reality:literally hard as wood

[@travis_redfern6771]

Anyone else love this channel so much 🙌🏼

[@SleepingSoldier]

14:26 - Thought somebody's Iphone rang.

[@priscillafelix623]

They also have white strawberries in California

[@miche.5146]

it probbly came from japan

[@quinius173]

Great video!

[@winnonaajiningtias4195]

The last one makes me cry.

[@fwyakko]

My parents when I get an A- on my report card: 1:17

[@cupofdirtfordinner]

that mochi stuff is actually really good. I tried some last summer when i went to Kyoto and it is REALLY good. I would imagine its what green tea would taste like, but I dont remember the taste of green tea because the last time I had it, I was like 4 or something.

[@月子-o6n]

I love Great Big Story!

[@peppapig4156]

5:09 he looks like the Oompa Loompas in Charlie and the chocolate factory

[@holichubbz8218]

Imagine wanting something sweet but different to eat but its made differently with 3 people shouting "ORA ORA ORA ORA ORA ORA". Yea ill definitely buy what theyll sell

[@DeadAngel14]

Same

[@holisticmaya]

That Mochi pounding had me floored 😂 I love this. I really want to go to Japan right now!

[@lightsoutisay]

Awww I hope the seaweed farmer's son legitimately wants to carry on the business!

[@jessica.m.thornhill2300]

I’m gonna try and tell my weird friend about the maple leaf one He’s eaten leaves so that would be quite interesting

[@lelennyface7360]

*Tempura was actually a **_*PORTUGUESE_* *dish* Me: **trust issues increasing**

[@onoko2294]

めっちゃ面白かった！！！ 日本人でも知らないことがいっぱいあったな！

[@sonichu22]

I adore food... Just puttin it out there

[@pikasoo521]

Lol hahaha

[@denrielarthurfernandez9097]

I really like your channel!

[@hecatejones4038]

Making Mochi looks so therapeutic🙂.

[@elizaboohoo087]

I LOVE THIS CHANNEL SOOO MUCH!

[@alexpolicarpio5352]

I really applaud these people who take pride in what they do because for them, it's preserving/carrying on their culture/tradition. My country has already lost a lot our culture, even our own alphabet, because of the colonization/neo-colonization. So yeah, I just kinda want that my fellow countrymen were as patriotic as these people.

[@crystalclear6660]

Love this video. Lots of really interesting foods out there.

[@GhostTheHost713]

The last one Great its like the Hawaiian pizza mishap

[@sandorayaki5301]

I'm so hungry now

[@hinatashoyo9776]

I’ve had a pack White Jewel strawberry before for ¥500, it taste has a hint of pineapple as well of normal strawberry. I would recommend it!

[@gameender8239]

Ahh so many wonderful people

[@generousnickname9714]

They shove their anger into the mochi brutally using hammers

[@kimjongun5664]

Love watching these.

[@blobfish-ck4nc]

Dessert! **CUTS TO MEN BEATING GREEN DOUGH**

[@peek_a_vru]

It felt so deep when the special seaweed man cried 😢.

[@Elinam-lt6ce]

I loved Japan allot before the video. NOW I LOVE IT EVEN MORE!!!!!!

[@biebson9287]

Sometimes I wonder what if one day all those old people who make these delicious dishes are gone, who would make it without them?

[@kirpog5592]

'Mochi pounding'

[@danksanchez4324]

Mitsu: *Omae wa mou shindiru* Mocha: *_NANI!!?!_*

[@chailatte8559]

Person:Wow! I love tempura! Its such an original japanese dish! G.B.S.:It originated in protugal. Person:w-well then how about salmon sushi....? G.B.S.:its Norwegian Person:H-H-How about California rolls?? G.B.S.:..... *sigh* JAPAN...

[@seiyuokamihimura5082]

The way he popped that fugu.... Holy crap

[@PatelArpitt]

Remember when Gian from Doraemon spent his whole day making this Mochi rice cake for his mamma

[@Yuan5758]

d-did the person who was making the maple leaf tempura just touch the burning hot oil with her hands like it was nothing?! she must be a mother

[@bramcasey5979]

these people are all so lovely oh my gosh

[@hindsightpov4218]

Fresh mochi is so good.

[@ainnabila3695]

I’m fasting so.... yeah

[@moubhattacharyya1141]

I always had high respect for Japan

[@yeager4395]

The guy who makes bonito flakes (i love it) should've mentioned how people get creeped out when it moves on a warm dish

[@SinisterCity]

*Amazing Japanese Lady:* _Maple leaf tempura.._ 😳🤯🤔 Hmmm... *Me:* _Looks at Marijuana plant_

[@carbon9599]

I dont think that white strawberries are only grown in Japan since we grow them here in Sweden to. Even i grow them in my backyard

[@xPandamon]

Ah yes fugu will totally leave me craving for japanese food

[@teethepenguin2652]

I'm always craving Japanese food

[@SoSo-hb1my]

Me too

[@emilytehkitee]

MAPLE LEAF TEMPURA AUNTY IS ADORABLE