Milk Texture: How to get beautifully silky steamed milk

[@FatNorthernBigot]

Let me be one of the many people praising this video on it's straightforward, easy-to-understand approach. Thank you!

[@33craigh]

This is honestly one of the best milk frothing tutorials I've watched so far. Thanks for your help!

[@taroman7100]

I agree no clutter just straight to it! thanks guys

[@hunterjardine7148]

Just started a cafe job and this is honestly one of the best videos I’ve watched explaining how to hold the cup and steamer. I keep ending up with super watery milk and I hate it. Tomorrow is one of my last training days so wish me luck.

[@NoName-ny1bt]

How did it go?

[@MettaTrance]

How's it going over there? :) ☕

[@phdwho9656]

Hope you’re making great coffee and latte art now 🙃

[@thejazzman4591]

i just had my first shift yesterday and holy hell was it annoying milk steaming is a pain in the arse

[@olmed4405]

Mine gets so thin too

[@TAPDecir]

FINALLY, a proper video teaching the basics, with passion and true facts, thanks!

[@juliacathrin4681]

Omg after 1000 tutorials and attempts of trying doing the right foam I finally managed it after the first try with this video. I really can't believe it. One tip if your milk gets hot too fast: hold your cup and Steamer like shown in the video and then start by touching the milks surface with only the tip of your Steamer while it's already on. Do that while the milk gets hotter and only in the end put in the tip a little more to get that soft, shiny foam. The texture you get with this technique is insane!

[@sexypicard]

This is one of the best videos on this topic I've seen. Quality footage and editing. Everything was well throughout to facilitate learning. A+

[@SevenMilesCoffeeRoasters]

Glad it was helpful!

[@DM-kv9kj]

@@SevenMilesCoffeeRoasters Question! Should you warm the milk before steaming it? I have been trying to get the milk warm enough to not leave the coffee luke warm and not hot enough at the end. However, this means I have to steam it too long and the texture gets a bit too thick for proper latte art. Do baristas have a constant supply of pre-warmed milk on hand or do they just use the milk straight from the fridge?

[@ayenayen3806]

this is informative! I've been trying to create a perfect thick foam and one time "accidently" done it without knowing how I did it. tried recreating it to no avail 😂😂😂

[@archangabriel]

I love how you teach to purge and wash the steamer every time, no excuses! I hate when people don't do it

[@SevenMilesCoffeeRoasters]

I've seen way too many crusty steam wands....

[@AnnaMillen]

My biggest pet peeve amongst my coworkers 🙃

[@radiantav]

This is fantastic video, all signal, no noise. Great production quality too. Instant subscribe.

[@kristhetimetraveller3120]

This. Wish more videos were like this.

[@mariyapatokina3810]

This is magic! It took me four weeks of daily practice with my first ever coffee machine, tons of videos about frothing watched. That all got me nowhere and left me so disappointed. I had almost no foam in my milk, it would only get hot from my steamer. All until I came across this tutorial! Every single milk I froth ever since is perfect! Who would've thought that the key to success is the SOUND of the milk. That hissing sound! Not the airplane one (that I definitely had at the start of my practice with the steamer 😅). Thank you so very much for this tutorial! 💛

[@mayab487]

Hi there. I'm a Batista in training (beginner). This video was so so so helpful, especially the dish washing alternative as milk! A great way to save good milk, thank you very much!

[@Amin-tn1zi]

The kissing sound was the thing that I was looking for it for a long time. I do thank you

[@foreverok4992]

Try this kzbin.info/www/bejne/nKGknmd3jreUm80

[@ooiyoubin]

Slowly but surely I'm getting a silky textured. Thank you for this great video !!

[@luisarevalo6112]

I’m going to sound repetatvie but, this by far has been the best and most insightful video I’ve watched on steaming milk. Easy straight forward directions/examples.

[@instantpotenjoyer]

This is the best video on milk texturing on youtube by far!

[@emanuelldavid607]

Amazing! The visualization is great, and the way he explains the tutorial is clear. I Love this.

[@anseal5681]

Such a great tutorial. I have my Breville Barista Expresso Machine for nearly 2 yrs now and I had no idea how to properly texturize milk. I will definitely start learning tomorrow with some wated and dishwasher liquid. :)

[@texasaggie85]

I’ve always noticed milk gets quite when it has enough air mixed in. Helps me know when its latte ready. Hope it helps

[@etpaprika]

This is the most honest video about milk frothing. Never heard that noise when i watched other videos. Aweosme content, keep it coming. 😌

[@tulayaydncalskan8772]

The best and easiest to learn to make a latte w step by step: you are good teacher w a great voice and you are clearly talking/explaining every details/tips.

[@SevenMilesCoffeeRoasters]

Thank you! 😃

[@hanbyeolkim8557]

Finally I got an idea, the best ever tutorial that I found. I'm interested to learn barista. Thank you

[@cherise8713]

i was struggling with the milk SCREAMING when i was steaming it, and i learned i just had to crank the wand fully. thank you!!

[@vashmetfranz6697]

When you said ‘it’s probably not you… pick a different brand’ I could relate to that. I had an issue with the latte bubbling up after a minute or so. I changed to a different brand and it fixed the issue.

[@rachsmith9747]

This was so helpful, you have a great voice and you’re very articulate. Thank you!

[@mawromau]

This is one the best tutorial of milk frothing ive seen 😍😍😍 love it..

[@clintmackinlay]

so nice to find such an expert team that happens to be a few blocks from home!!

[@Emigranding]

from all the videos en the barista for beginners, this is the most useful and clear video, thanks!!!

[@mejulian01]

Great video. Thank you. I used to go with a random approach and thought you had to go as deep as possible.

[@SevenMilesCoffeeRoasters]

Glad it was helpful!

[@Βόρειο_Σέλας]

The best video I watched on how to steam the milk. Thanks.

[@elizabethalyn]

Finally a video that makes sense!! Commenting to support y'all!

[@workoutchocolate6680]

Recently hired at Costa Coffee. I am still in training, but today, I did some beautiful cups of latte art. My manager was surprised 😲

[@reyjoson7895]

That moment when you used dishsoap and got beautiful latte art. You got too excited and drink it haha

[@htethtetaung448]

Haha

[@oznurc.5415]

Are u ok

[@kuku9543]

@Jay M Congratulations, you just ruined this comment section

[@xafafx]

Noooo! 🤣🤣OMG

[@endlessdrive8421]

I'm sure that was quite a "clean" tasting latte 😉👌

[@JungleQueen17]

Man, these are great videos! Thank you so much guys for putting them together to help people get their technique right! The editing is great, and the instructions are extremely well presented!

[@jonnoble1741]

Great video guys. Love the step by step and the real time recap. Sweet!

[@ericscharf301]

Thank you so much for the help! I recently picked up a Breville Infuser and after watching your video and practicing the technique a few times on soap and water, I’ve made my milk perfect for latte art. Now to work on the art technique itself… 😁

[@Garyh61]

Double, double, toil and trouble, in my milk jug, froth and bubble! Love this example and especially the practice tip at the end - water and dishwash! 😀

[@ellenlee8297]

I have seen so many of these videos & still cannot get my milk thick & creamy enough. Thank you for being very detailed, clear & precise. NOW i get it! Thanks so much guys!

[@foreverok4992]

Try this kzbin.info/www/bejne/nKGknmd3jreUm80

[@edzimmerman5591]

A really great video. It’s direct, to the point and so easy to understand. This may be the best video on the subject and unfortunately I have seen plenty for comparison

[@cheriestrudwick6567]

Great tutorial. Loved the idea of using dishwashing liquid in water to practice. Thanks heaps

[@SevenMilesCoffeeRoasters]

Glad it was helpful!

[@fishingtacklechannel]

This was probably to the point and most helpful video on this topic. I can’t believe I wasted my time watching through videos with people taking and taking about thing when this video was available. Liked and subscribed! Thanks!

[@SevenMilesCoffeeRoasters]

Glad it was helpful!

[@jondoeami]

This video allowed me to froth the milk perfectly and make latte art when I couldn’t before despite tying so many times. Thanks for this tutorial!

[@jamesberry7371]

Thanks, this has given me something to go by. One particular part which shows where to put and how to use the steam wand in the jug correctly, of course that would vary slightly depending on the milk, jug size, wand size, steam pressure etc. Thankyou enjoyed the whole video

[@Fixingthings101]

Thanks for this video! Lots of great hints and tips in 5 minutes. I like the use of clear quality gates to move onto the next step (i.e. ~ 20% foamed, sound of the milk). Clear technique to follow and to try and perfect. Most other videos are just someone blabbering on about their coffee skills and where they've worked :)

[@cinnamonsenorita3780]

This video was so well done...like it’s about milk steaming....but still so professional and entertaining

[@cookingchinesewithmeiru6710]

Thank you sharing. The instruction is simple and clear. My first Latte tasted alright but looked like a flat white. Need more practice 😅

[@scott5860]

Don't underestimate spinning the milk after the tap, watch it turn from matte to glossy... perfect !

[@foreverok4992]

Try this kzbin.info/www/bejne/nKGknmd3jreUm80

[@scott5860]

@@foreverok4992 Errrrr.... I'll probably pass, but thanks anyway

[@foreverok4992]

Ok

[@tenzinrigdol5936]

Big thumbs up for the effort to make the animation of steam wand inside the pourer.

[@foreverok4992]

Try this kzbin.info/www/bejne/nKGknmd3jreUm80

[@youhannamoussa7415]

Great video and best I have found online. I need to step up my milk steaming!

[@learnmore6120]

I have migrated to US 🇺🇸 and one of many things I greatly miss of my aussie land is coffee. Great video guys

[@foreverok4992]

Try this kzbin.info/www/bejne/nKGknmd3jreUm80

[@LetsGoTinito]

What a clean video! Sound and video quality was amazing

[@kinglouis8919]

Thanks guys! This has helped with my very amateur barista skills!

[@KahliaFlack]

Thanks so much just for my coffee machine yesterday and this has helped, I remember the dishwashing liquid trick from years ago

[@laurenbruges8784]

Watching this because every few weeks my milk texturing is way off and I just made myself a coffee with like an inch plus of froth 😂

[@samsontan1141]

Me too omg😂 here to revise

[@oliviasonell960]

Yep! Out of nowhere, just way to thickm

[@mdbw3411]

Really good video thanks!! My coworker taught me the dish soap thing when teaching me how to steam milk too, it’s crazy how much it looks like milk

[@WorldofLatteArt]

You guys deserve more subscribers, beautiful video man

[@SevenMilesCoffeeRoasters]

Much appreciated!

[@luthfiyahra1980]

wow, this channel so amazing. Very educative and so detail. I'm so excited, thank's😭

[@kelvinshrives7304]

Great Video. explained what i was doing wrong. Simple with practice tips. Thanks

[@1manpwr]

Been trying and keep failing on this, I think my mistake is where you lower the jug to introduce some air into the milk. Thanks for the tutorial!

[@Desmo1]

What I didn't hear mentioned in this video is that the power of the steamer (boiler) definitely makes a difference in how the froth comes out, no matter if you've done this perfectly.

[@djkittypuff]

Best instructional video made on milk frothing, thanks guys. Subscribed immediately!

[@franceshale8283]

Fantasic, just have a brand new expresso machine, cannot tank you enough. I,m off to practice Thank you!

[@Mary-Ann_B_Mabaet]

Can you do this video with a Frother and a Microwave / Heated on the Stove? I'd love to see how to see the "Silky Texture" is formed with a Frother, please! (As well as some do's, don'ts, and how to fix those don'ts.)

[@mandosando-139]

Thank you so much for this detailed video! Clear instructions. Been looking for a video like this!

[@aprilnobes4331]

Excellent delivery of information. thank you.

[@ginger5114]

Great tip to practice with water! Thanks for this super helpful video.

[@keithb4077]

Excellent video and production quality! What camera is used here? Thanks!

[@kestencoats6942]

THANK YOU SO MUCH, now i finally know what I have doing wrong with my latte art, thanks a lot! i really appreciate it 😁☕

[@marekstanicki]

Thank you so much, gents! This video helped me out a lot. Cheers from Canada!

[@aaronwells5080]

Great video guys, nice clear explanation and I like the tip on using washing liquid & water to practice with :)

[@sjhsjh2958]

Excellent video that has everything one needs to know, keep up the good work!

[@CoraCoffeePH]

Agree

[@shiners3137]

Best video I've seen on texturing milk. Really well explained and detailed. Good job lads.

[@SevenMilesCoffeeRoasters]

our pleasure 🙏

[@Ecksterphono]

I have an air emulsion tube over the wand with a hole on the top where it fits onto the handle an a hole at the bottom of the tube next to the nozzle. The steam actually draws air from the upstream hole downward into the milk by gravity

[@coolcoolkid2754]

thats an amazing practice tip! i'll definitely be trying that thank you :)

[@marvinmacalino866]

This video made.me.realized what i've learned is not good now that I watched this video I think I'm more better in making foam thank you very much more practice for me salamat po

[@belindacurtis8859]

this was so good to watch.. thank you!!!!

[@allankkulubya960]

Best video have ever seen on milk texture

[@SevenMilesCoffeeRoasters]

Thank you!! :)

[@Fuzigish8]

Another thing to consider is the holes in the steam wand tip. After changing from a 4 hole tip to one with 3 holes we had way more success.

[@luthfiyahra1980]

and video animation in this video so nice, easy for my brain to learn 'bout coffee😂😁

[@Bhaskartharu-sp1dn]

Outstanding latte art 🥰❤️

[@watercup2011]

Definitely the best I've watched

[@usernameL1]

Thanks Chris! I loved how you were talking and stuff.

[@jakegargiulo5101]

Just the clip of the coffee pouring at the start made me cry 😭😍

[@foreverok4992]

Try this kzbin.info/www/bejne/nKGknmd3jreUm80

[@noorulhuda405]

What a fantastic video. Explained it really well. 👍

[@helengourdie7506]

Great tips look forward to trying it

[@dustinmvang]

I need more of this in my life. thank you :)

[@FightFightFight4547]

Fantastic explanation for beginners like me. Thank you. Subscribed. Cheers!

[@damienh1168]

Just managed to get a nice bright circle of milk..... getting there!

[@foreverok4992]

Try this kzbin.info/www/bejne/nKGknmd3jreUm80

[@Sohasorouri]

That practice tip was perfect thanksss

[@Sunny586]

Amazing amazing instructions and so so detailed, thanks so much for sharing

[@aemiliadelroba4022]

Wow 🤩 Brilliant. So much details , thank you 🙏. I luv my cappuccino, paying attention to little things makes the drink perfect + perfect coffee ☕️ beans .

[@lemonhausmx]

So great explained.

[@atrain132]

I've been doing this a long time with a great espresso machine. During the whirlpool, or vortex stage, a little foam starts to develop on one side. The result is at the end when I shut off the steam wand; cappuccino style faom immediately develops on the surface. Even after the tapping swirl, it's still there. So the results are not silky smooth.

[@SevenMilesCoffeeRoasters]

The problem could be caused by a number or things: some varieties (and even seasons) of cow's milk contain a balance of protein & enzymes that prevent it from forming a stable foam. Also, if the tip of the steamer is partially blocked, I have noticed this makes it significantly more difficult to get a smooth texture.

[@joeyzhou8273]

Great stuff. I’ve tried like 80 times before watching this video but never got any good milk texture. Now i think maybe it’s because I’m only using 2% milk

[@SevenMilesCoffeeRoasters]

It's certainly possible with 2%, but I find the process is more forgiving with the extra fat.

[@MrBeastBarista]

Thanx ☺️ for sharing this information

[@larsspreng2218]

Straightforward, just what I needed!

[@foreverok4992]

Try this kzbin.info/www/bejne/nKGknmd3jreUm80

[@samuelleask1132]

Great video, awesome editing too!

[@henry1157]

any suggestion/advice on how to texture milk with a panarello wand?

[@wildyeti79]

Water with food color also works to practice pouring latte art, with water + washing detergent foam

[@geuros]

You have my like for "purge the wand after steaming first, every time, no excuses". I don't order coffee in restaurants with dirty steam wands.

[@existinguser7788]

so you storm into where they make the coffees and demand to see the steam wands...

[@geuros]

@@existinguser7788 not literally. But I'm always curious about the coffee machine and usually they're quite well visible so when I have a chance to take a look... :)

[@srb2897]

Very informative and clear