湿润香蕉蛋糕/香蕉面包 Moist Banana Bread Recipe

[@iwen777]

Ba ba ba ba banana Banana Bread🍌🍌🍌

[@茶叶猫]

我没有放糖噢，油只放10ml（减半的食谱）在做着功课时就在想：附近有甜点店么，那么香？ 哎呀原来是我在烤着的香蕉蛋糕！ 那么成功~~因为wendy wendy的巧克力蛋糕 蛋挞 香蕉蛋糕 都是一次成功的 谢谢你wendy

[@naxdorf]

This recipe is good and very easy to make. I highly recommend it! I skipped ground cinnamon powder as I don't have it and I added dried cranberries into the cake. It turn out amazing!! Thanks, Wendy for sharing..

[@cheangooi5636]

超赞的，湿润好吃，详细耐心的讲解，喜欢你的视频教学，加油，谢谢。

[@yeowchoonsamsamantha1192]

I baked it 2 days ago,it was very delicious,I tweaked the buttermilk into plain yogurt.

[@chinerchan9129]

Have tried lots of recipe for banana bread before. Yours is the BEST recipe 👍🏻 thank you Wendy 😊

[@iwen777]

Oh wow, im so encouraged to hear that...pls send me photo after making.

[@buanhaphua9883]

好喜欢这款香蕉蛋糕，谢谢分享！

[@julieng1348]

Iwen thks for sharing your recipe to us ..I had bake 4 moist Banana Bread for my staff all said is super 😋 n thks again 😘

[@paikquan573]

Hi may I know do we need to use gan force?

[@chloedong4943]

已经按你的这款食谱做了两次了 都非常成功 味道也是相当不错 哦👍

[@gttay7069]

太好看了。我会努力学习 。谢谢wendy

[@luckman3147]

I rebake today, hmmm so delicious thankyou for your recipe 👍👍👍

[@涂玲瓏]

老師，請問：你用的量杯是多少 ml ？

[@DyDy-mf3vh]

I like all your recipes. I was living in penang. You really like cooking and baking. Thank you. I am English speaking. Can you please interpret in English too.

[@landykhl]

今天我试做了这一款蛋糕，真的很松软，好好吃。不过我减了15g糖，还是觉得偏甜，可能我不喜欢吃甜的关系。我觉得下次我可以减糖30-40克

[@suetlilee8254]

我今天试了你的食谱，真的非常湿润，而且口感很好哦，谢谢你 😊

[@iwen777]

哇，开心你喜欢哦，请发照片来看o

[@ahmoilau5530]

在其他视频试作二次!曾怀疑是否是用气炸鍋烘得不太理想!再用你的配方再试一次却最成功且好吃!谢谢哦!🙏

[@iwen777]

哇，不客气，恭喜成功，做了拍照来看噢，你用气炸锅用同样温度是吗？

[@张晓纹]

请问你的气炸锅时间温度多少？

[@laikwanchan1869]

刚刚试了你的食谱，很成功😍谢谢你详细的教导❤️🙏🙏

[@annykhoosj2528]

不要放醋可以吗？刚好家里没有

[@谢秀娟-k3v]

你好 我昨天尝试了 非常好吃😍 可是接近底部有一点沉淀 那个地方有点甜请问知道什么原因吗？😃

[@gracesim7627]

Hi Wendy, can I use cake flour instead of all purpose flour?

[@angelhong4351]

我昨天照食谱做了，超好吃。谢谢你。

[@blablabla3177]

请问可以用植物油来代替奶油吗

[@sukiloke4777]

Hi Iwen 谢谢分享。我依你的方法,我成功做这个蛋糕。我可以依香蕉分量换去芒果吗？

[@amyee4880]

还没有吃，在烤着就已经嗅到香味了，谢谢哦！ 是否可以用植物油代替无盐牛油呢？ 可不可以问问放butter milk是让他更湿润吗？

[@peiszelee6877]

请问核桃和开心果需要预先烤过吗？

[@hninhninayenelc7626]

美丽的小双手❤️

[@josephineshia7459]

老师好！昨天烘了1小时，插竹签已经干净的，可是今天发现糕体有点黏糊，请问哪里出问题呢？可以吃吗？

[@Lovebell88]

好想做这个。。感觉吃一片会很饱，很多料哦~~~

[@iwen777]

哈哈，是的，很有饱足感哦，做吧

[@shiauenglim4020]

核桃要烤过吗？

[@小白-w4k]

Iwen 请问可以把这 配方做成杯子蛋糕❓

[@buanhaphua9883]

请问可以减糖吗？会影响口感吗？

[@layhonglim7573]

请问核桃和开心果要先烤过吗

[@euniceyew5663]

请问这个食谱會甜吗 还是自己需要减糖

[@shanhui6764]

你好👋请问一下我换成7寸圆模，烤了接近2小时里面还是湿湿的不熟 是什么原因呢？

[@brendacheng5995]

请问香蕉,连皮480克还是去皮后480克？

[@helenkoh3403]

Hi Wendy , sorry to bother you , tried this cake today found tat the batter was pretty watery not like yours tat was rather thick batter. I followed as per your recipe, wanna check with you , could u tell where did I go wrong ??After baking for 30 mins my cake already very brown then coved with foil till 60 mins .I did not continue baking for another 10mins ., cos the cake was super in brown . The cake turned dense and still wet in the centre part ... dk can still be eaten ?? But the taste was good leh lol.

[@josephineshia7459]

Hi I also have the same problem 😅

[@fwchloe]

妳好，牛油可以减一半吗?白醋可以不放吗？😊

[@tingting7716]

Hi, iwen .wana ask if dun have white vinegar is it alright?

[@chensook8604]

老师，我可以用全麦面粉代替面粉吗？

[@jiaxuanyet5903]

请问要开旋风吗

[@chloeeeee6733]

为什么我烤出来看起来不熟的，考多久都是一样，是卡油吗？

[@nnie12138]

请问，如果我用6寸圆模具该怎么调整食谱？

[@laukaren7593]

请问 。。。是中层烤吗？

[@peitee]

請問一定要用蘇打粉嗎? 如果不加可以嗎?

[@yaprouen8139]

请问可以不放白醋吗？

[@sriasia3634]

Hi, can I replace with bread flour? If yes, need to add in baking powder & baking soda? Thanks.

[@yolo0108]

Hi iwen, if I baked on aluminium foil tray I may not able to remove frm the foil after baked... Wil the the cake still good to eat

[@lx3230]

可以用全麦面粉代替吗

[@fannyliew4613]

可以不放合桃吗？

[@agnesG321]

请问为什么要放白醋？😊

[@ellylim7605]

请问老师,可以把黄糖换成黑糖, 味道会怪怪吗？

[@lindenli999]

請問普通面粉是中筋粉還是低筋粉？謝谢！

[@MiqyChan1]

想问，加入白脱牛奶的作用是什么？不加结果又会怎样呢？

[@laikwanchan1869]

请问不放苏打粉可以吗？

[@layhonglim7573]

请问烤模撒上什么粉

[@jieying3197]

如果要放有盐牛油就不用放盐了是不是

[@heather5629]

Hi wendy, may I know for the oven when do we need to use convection (fan force) and when we don’t need to use convection function ya?

[@patrick1437]

老师，为什么我的巧克力有些部分会苦？是苏打粉的关系吗？

[@iwen777]

很有可能是顶部巧克力烤焦了哦。也有可能是苏打粉混合不均匀

[@patrick1437]

@@iwen777 我是底部会发苦😅

[@meeijenchen8992]

请问如果没有白醋可以不放吗？ 有什么可以代替的吗？

[@iwen777]

可以用柠檬汁代替。 不放也可以，不过放了更湿润哦

[@evonvon4088]

放苹果醋可以吗？

[@iwen777]

@@evonvon4088 哦，这个我没试过哦。你放一点试看牛奶会变好像影片这样的反应吗?

[@pizzagallilivekitchen]

Yes so Deliciousness n taste 👌Looks so Beautiful baked well done FOODIE 🌹🌹

[@iwen777]

Oh wow thanks a lot...hope you can make it

[@pizzagallilivekitchen]

This so beautiful post your what i feels 👌🌹pls add me on youtube and facebook.pls

[@iwen777]

@@pizzagallilivekitchen thanks a lot

[@nelsonlee910]

請問如果放雪櫃隔夜後要吃，內部一樣會是濕潤嗎？冷藏時需要用保鮮膜嗎？

[@iwen777]

是的可以收冰箱，要放密封容器。

[@nelsonlee910]

iwen baking thanks😊

[@nelsonlee910]

iwen baking 還有一個小問題，普通麵粉是指低筋還是中筋？😅

[@iwen777]

@@nelsonlee910 普通就是中筋面粉

[@myleong1636]

Can I use my round cake tin size 7” diameter 3” height to bake this? I don’t have rectangular one.

[@myleong1636]

I do have a square tin size 7”x 7”x 2” height. Can I use this to bake?

[@emilycheung8714]

Hello, Wendy, 我很喜欢你的影片，教得很清楚，请问你有教 Hokkaido cup cakes 吗？

[@iwen777]

谢谢你哦。哦没有哦，不过有hokkaido cheese tart.haha kzbin.info/www/bejne/d5WtgJqcqt9soKM

[@emilycheung8714]

谢谢你的回复，希望以后有机会看到!

[@iwen777]

@@emilycheung8714 哈哈，要时间研究

[@chianying60]

Hi, Wendy. If my pan is 8" x 3" x 3", the ingredients need to reduce how many gram?

[@iwen777]

about divide each ingredients by half. See if batter is deeper than mine I need to increase baking time, if lesser batter, u need to reduce baking time, adjust accordingly. You can use cake pan calculator online to convert in future. www.omnicalculator.com/food/cake-pans

[@eunicelai]

Hi Wendy. Is that ok if I don't put baking powder?

[@iwen777]

No, must put, if not the cake won't rise

[@myleong1636]

Pls advise the two questions below regarding the cake tin I would like to use.

[@wanniooi5719]

请问，如果分两盘来烤，温度一样吗？

[@iwen777]

这个食谱分两盘吗？更小的磨具吗？ 温度一样，看你的面糊深度，越深烤越久，越浅烤越短

[@myleong1636]

May I know what type of chocolate chips you use? Dark or semi sweet or ?? Are those walnuts and pistachios needed to roast them before bake?

[@iwen777]

I use semi sweet, u can use dark chocolate too.yes I did roast them when put inside cake, but for top decoration ones i didnt roast them

[@leafyap3309]

如果没有烤盘 可不可以用aluminum foil 做一个模型出来烤？

[@iwen777]

这个我没试过噢。我是怕aluminium foil防止热度进入蛋糕内

[@leafyap3309]

@@iwen777 我今天尝试了 因为我只有一个小个的磨具 多余的我就拿去放在aluminum foil里了 可是我没有放得这么厚 所以烤出来还挺可以的

[@annaanna3479]

Woooow hau pang👏👏👏hau pang👍👍👍lek🌟⭐🌟⭐🌟🌷💖🙏🙏💪💪😚😚👌chef iwen,2 btr tlur brp gr?

[@iwen777]

Thanks... I used gred B eggs, I didnt weight them

[@annaanna3479]

@@iwen777 telur ada yang kecil dan ada yang besar,kira kira 2butir telur ada berapa g?

[@iwen777]

@@annaanna3479 ya, saya gula telur gred B saja, kalau tambah eggshell sebiji telur agak agak 58-60g (berat egg dengan shell nya)

[@annaanna3479]

@@iwen777 ok Xie Xie chef

[@iwen777]

@@annaanna3479 haha, thanks but im not chef la...

[@cindykho259]

可以不放肉桂粉吗？

[@iwen777]

可以，没那么香

[@YkrakLk0427]

Hi Wendy 请问放冰箱可以收多少天？

[@iwen777]

最好再5-7天内吃

[@YkrakLk0427]

iwen baking Tq

[@leeLee77799]

Hi Wendy, can I replace flour with cake or self raising flour?

[@iwen777]

U can try it with cake flour, but NOT self raising flour because self raising flour inside got leavening agent.

[@leeLee77799]

Ok thanks cos couldn't get hold plain flour.

[@iwen777]

@@leeLee77799 ic okok, pls send photo after trying

[@leeLee77799]

Will do

[@iwen777]

@@leeLee77799 great, looking forward

[@mymeilit8347]

老师，请问480g的banana有没有include香蕉皮的重量？还是只是香蕉肉而已？

[@iwen777]

香蕉肉而已

[@mymeilit8347]

谢谢老师😀

[@yeeyingtan5648]

为什么我的蛋糕不是松的比较实。

[@iwen777]

很多原因，搅拌过度出面筋了。 烤不到位/过度也会很硬噢

[@soohianglim8537]

请问baking powder可以换成酵母吗？

[@emilykoay5450]

请问不放发粉和苏打粉可以吗？

[@iwen777]

不能，完全发不起

[@鵝蛋-s1c]

请问baking powder 可以完全用baking soda 代替吗

[@jwang20111]

不可以