【豉油雞】Soy Sauce Chicken. Super EASY and TASTY. NO skills needed｜精准配方，鲜嫩美味！豉油鸡全程教学，一次成功，秒变厨艺达人

Ingredients:
雞1700克（From Costco)
生抽350 ml
水 650 ml
老抽 55 ml
玫瑰露酒70 ml
冰糖 100 克
薑一大塊切片
八角 2個
花椒粒 2 茶匙
丁香 4-5 粒
鷄洗淨，瀝乾水份。大鍋清水，以浸過鷄身為準，水滾將鷄放入，半分鐘提起。放入、提起動作共三次，出水用放進準備好的冰水充分涼透。
豉油汁做法: 所有汁料放大㷛煮滾 (切記一定看火，豉油汁很容易暴滾！）滾後轉慢火煮五分鐘、待香料出味。(小心滚瀉！可不上㷛蓋，以防滾瀉）。汁要試味，如太鹹可加水，但不應太淡、鷄會不夠味。
鷄做法: 出過水的光鷄放入煮滾豉油汁，鷄胸向下，上蓋大火煮致汁再起小氣泡 (千萬不要大滾，鷄肉會老不好吃）。轉"最慢火"煮二十分鐘、將鷄翻轉 (胸向上）繼續慢火煮十五分鐘、關火再浸二十分鐘，取出放涼斬件、淋上豉油汁即成。
豉油可放密封器皿，放冰櫃日後再用數次。不要放太滿，以防結冰是爆破器皿。再用時加糖、鹽、香料 、生抽等補味。
Chicken 1700g (From Costco)
Light soy sauce 350 ml
water 650 ml
Dark soy sauce 55 ml
Rose wine 70 ml
100 g rock sugar
A large slice of ginger
2 star anise
2 tsp peppercorns
4-5 cloves
Wash the chicken and drain it. A large pot of water is enough to cover the chicken body. Bring the water to a boil, put the chicken in, and lift it up for half a minute. Put it in and lift it up three times in total, and then put in the prepared ice water to cool it thoroughly.
How to make soy sauce: Bring all the sauce ingredients to a boil (remember to watch the fire, the soy sauce can easily boil!) After boiling, reduce to low heat and simmer for five minutes until the spices are fragrant. (Be careful of rolling diarrhea! Do not put the lid on to prevent rolling diarrhea). Test the taste of the sauce. If it is too salty, add water, but it should not be too bland or the chicken will not be flavorful enough.
How to cook the chicken: Put the chicken that has been drained of water into the boiling soy sauce sauce, with the chicken breast side down, and cook it over high heat until the juice starts to bubble again (do not boil it too much, as the chicken will become stale and unpalatable). Turn to "lowest heat" and simmer for 20 minutes. Turn the chicken over (breast side up) and continue to simmer for 15 minutes. Turn off the heat and soak for another 20 minutes. Remove, let cool, cut into pieces, and pour on soy sauce. Serve.
Soy sauce can be placed in a sealed container and placed in the freezer for reuse several times in the future. Don't overfill it to prevent freezing and bursting the vessel. When using again, add sugar, salt, spices, light soy sauce, etc. to supplement the flavor.
#豉油鸡#酱油鸡#soychicken

[@Yiwen-Hsu1816]

很棒的分享❤

[@WalkandTalk_Toronto]

不仅是精准配方，还有一步步详尽的展示，看起来就好吃，谢谢朋友的美食分享🙏🙏🌹🌹👍👍

[@flavorquest2086]

感谢支持！

[@HM-cafe-library]

油亮的醬汁淋在滷好的雞肉上，成品好诱人，谢谢分享👍👍👍 6:39

[@morningusa]

色香味俱全的年菜，做法精细，成品诱人，家人有口福了👍👍👍 6:39

[@flavorquest2086]

谢谢好友！

[@jojohsieh0806]

太好了,快過年了來學習這食譜做法,過年就自己動手做看看,謝謝分享

Thank you for sharing, yummy yummy 😋

[@ivy7690]

豉油鸡是粤菜经典料理，好友能成功复制，太厉害了！👍👍👍

[@shupingmilan]

豉油鸡做得真棒！太诱人了！谢谢分享👍👍💯💯🌹🌹💕

[@IloveNighttales]

漂亮的油鸡，色泽光亮太诱人了，后面放上酱汁，把人馋坏了！很喜欢，赞！

[@flavorquest2086]

感谢支持！

[@mind-soul0247]

豆鼓雞，香噴噴的，好誘人😍😋😋

[@黎明-g9f]

过年硬菜！这只鸡好新鲜，仔细学习全过程，做的太棒了！好吃又好看，谢谢分享👍👍👍 6:39

[@CelineCVlogs]

Wow looks so sarap ❤😊

[@Green-up8db]

哇，诱人😋过年这道菜必须有！好好学习了。❤🌹满赞👍13

[@flavorquest2086]

谢谢好友！

[@BearBearKitchen]

哈..你很聰明啊! 雞頸沒了改用個掛勾!😃 豉油雞做得很棒! 流口水了!

[@flavorquest2086]

谢谢啤啤🌹

[@珍惜生活]

Great recipe. Looks so delicious!

[@user-goodmoring998]

很棒的配方，看着真好吃！

[@flavorquest2086]

🌹🙏

[@user-cafeunchained-B]

做得真棒！太诱人了！谢谢分享😍🤩😘6:39

[@CafeLibrary]

香噴噴的港式豉油雞，好誘人😍😋😋6:39

[@user-goodmoring789]

过年的好菜！

[@HappyTime168]

放这么多调料，整只鸡放进去煮，好吃😋

[@rinade4997]

Wonderful dish you have prepared ❤

[@loki9512]

支持好友美食看🈵️

[@masalamansion]

Looks absolutely delicious and mouthwatering 😊

[@hongjia2007]

看馋了！

[@waihongyip9682]

Very nice.😀😀😀

[@cafe_library-ex1]

做的太棒了！好吃又好看，谢谢分享🤩😘😍6:39

[@user-howareyou15usa]

👍So yummy!

[@junhaoluo9723]

黄灿灿的鸡肉，淋上汁更加好吃。

[@GupshupCookingvlog]

Looks so delicious ❤😊

[@kebei3669]

你家水池我第一次见，设计的很好用，这样做的鸡很入味，看着就好吃😋

[@flavorquest2086]

谢谢！水池是我们建房的时候把两个池子改成了一个

[@user-howareyou15usa]

@@flavorquest2086 原来如此👍

[@BelleCooking]

看上去很吸引很美味😋😋鼓油雞一次成功，真犀利👏🏻👏🏻👏🏻👍28～6:39

[@flavorquest2086]

谢谢！🌹

[@tw-77038]

Like 美好的生活分享😃😎☕👍🍰🍩🌼

[@humairaiqbalch]

25 like very nice video yummy very tasty my best friends

[@AlphaTraveler1]

We love this dish. Family makes it all the time so good. Happy Chinese New Year soon my friend. LIKE 45. 👍👍👍

[@天天快乐-o6h]

新年快乐👍👍👍👍🍬❤️❤️🎧🌹🌹🌸🍀🌷💐🍖🎉🎉🎉🎉🎉🎉

[@林芳如-h6j]

這秘方要留起來，靈魂調料應該是玫瑰露酒，看到最後醬汁淋在滷好的雞肉上，口水都流出來了😋

[@oldcuteboy]

龙舞迎新岁，家和万事兴。 花开富贵来，家庭永安康。 龙年展宏图，事业步步高。

[@joyofwalksandlyrics7303]

Full support from Ontario 🫶🫶🫶🤗🌨️ pm