Shahi Dal Maharani | शाही दाल महारानी | Mixed दाल तड़का | शादी वाली दाल | Chef Ranveer Brar

DAL MAHARANI - Dal ek, par Dal anek!! Ge tit? :) Find out what's different and special about this Shahi Dal Maharani.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dal Tadka & Jeera rice - • Video
Dal Meat - • दाल मीट बनाने का तरीका...
Dhaba Dal Makhani - • Dal Makhani Dhaba Styl...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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DAL MAHARANI
Preparation time : 15 minutes
Cooking time : 30-35 minutes
Servings : 2
Ingredients
For Crushed Paste
1 inch Ginger (अदरक)
3-4 cloves Garlic (लहसुन)
2 fresh Green Chillies (हरी मिर्च)
½ tsp Salt (नमक)
For Cooking Dals
1 cup Whole Black Gram - soaked (साबुत उड़द)
1 cup Whole Green Moong - soaked (साबुत मूंग)
1 cup Chana Dal (चना दाल)
Crushed Paste (कुटा हुआ पेस्ट)
Salt to taste (नमक स्वादानुसार)
Water (पानी)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Coriander Powder (धनिया पाउडर)
2 heaped tbsp Butter (मक्खन)
For Tempering
3 tbsp Ghee (घी)
2 Cloves (लॉन्ग)
1 tsp Cumin Seeds (जीरा)
2 medium Onion - chopped (प्याज़)
2 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Asafoetida (हींग)
½ tsp Coriander Powder (धनिया पाउडर)
2 medium fresh Tomatoes puree (टमाटर प्यूरी)
Salt to taste (नमक स्वादानुसार)
1 heaped tbsp Butter (मक्खन)
2 tbsp fresh Cream (मलाई)
For Garnish
fresh Cream (मलाई)
fresh Coriander Leaves (धनिया पत्ता)
Process
For Crushed Paste
In a mortal pastel add ginger, garlic, green chillies, salt and crush them coarsely.
Keep aside for further use.
For Cooking Dals
In a press cooker add whole black gram, whole green moong, chana dal, crushed paste, salt, water, turmeric powder, degi red chilli powder, coriander powder, butter and cover the lid and give 3-4 whistles on medium high heat.
For Tempering
In a heavy bottom pot heat ghee and add cloves, cumin seeds let them crackle and add onion saute until translucent.
Now add garlic-ginger paste saute it along with onion until light brown.
Then add turmeric powder, degi red chilli powder, asafoetida, coriander powder and saute until fragrant.
Add the fresh tomato puree, salt and continue cooking until the ghee starts coming from sides.
Pour the cooked dal from the cooker and mix everything properly by mashing the dal.
Now add a lid, turn the heat to low and let it cook for 5-10 minutes, stir in between.
Remove the lid and add butter, fresh cream and give it a last boil and switch off the flames.
Serve hot in a serving bowl and garnish with fresh cream and coriander leaves.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
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#DalMaharani #dalmakhani #Ranveerbrar #dhabadal #daltadka #Dalfry #moongdal #mughlaidal

[@NehaPadhi]

The most important thing you said today was,"cooking mein maza aana chahiye",it should be a choice not a chore,and that can only happen if you keep teaching us easy effective ways to cook exquisite dishes ❤️❤️❤️

[@mitalipandit2891]

Fhhhhuuy fbc NJ

[@ApniRasoi]

If cooking is choice...it will become your passion... and then dishes would be automatically super delicious... let's make cooking love

[@vikasarora4944]

@@mitalipandit2891 what

[@vikasarora4944]

@@ApniRasoi I am fall in love with you. Don't expect a relationship

[@vandanamataney7623]

Good

[@balasaraswathiyellajosyula7945]

Greasing with oil inside and outside the cooker whistle is a new technique.. thank you

[@chagoot1024]

I'm sort of fascinated with his cooker. It's not that big, and not one of the high-tech ones we see all over now. Perhaps I WILL be able to find a dependable, inexpensive, smaller cooker, and will be quite happy with it. He makes one feel it would be a success.

[@MonikaHedawoo]

The “Cooker mein tel” Wala formula was too good.. wanted to know that for such a long time.. there are so many small tips and tricks that makes cooking so easy and interesting.. thank your so much Chef 👨‍🍳

[@VikramSingh-lk8tq]

When ever i am stressed i cook. Cooking helped me a lot to control my anxiety.

[@ravivishwakarma4620]

Try to go spritual bro.. it'll definitely help you. And you'll thank yourself later, for taking a random comment seriously! ♥️ Hope everything soon go on your way.. 🌺

[@RevanshChoudhari]

Best chef ever seen on KZbin love u sir keep going ❤️

[@chaitraligesota1779]

Chef, just how did you know that I never have had a good hand at cooking mixed dals??? 😀 And you come up with these recipes, first panchmel and now this 🤗💕❤️😊 you have a dil se telepathy with your fans / viewers 👍

[@indupunni7312]

Made panch manch mail came out Awesome got lots of appreciation always say it's chief Ranveer Brar recipe Thanks a lot , you connect so well always No fancy things make cooking so easy.God bless you

[@indupunni7312]

Panchmel dal

[@abhirajsingh4421]

It wasn't confusing at all my doctor👨‍🍳🥰

[@chagoot1024]

He is so helpful!!! I was always frustrated trying to make a simple bowl of dal! It tasted so good in the restaurants, and seemed so simple written down, but it was never "right". With the Chef's tutoring, I know I will improve with many of the dishes I wanted to cook for so long!!

[@chiragnixgaming8551]

"Have a good smile always have good health" stay safe RB

[@easyhomecookingwithricha]

I got some many dal recipes now it’s easy to give varieties in dal to my kids

[@vidyeshwarprasad6895]

"ओबसैसीव कूकिंग नहीं होनी चाहिए..कूकिंग में मज़ा आना चाहिए।" Thanks for the ground rule of cooking! You definitely make cooking simple n enjoyable. 🙏

[@shardakarshan7290]

This is an amazing recipe. I left out the onion and garlic, the taste is just "wow"

[@riddhimajain523]

You have the power of making ordinary daily based dishes look delicious,mouthwatering and tasty then usual in really interesting style Thank you CHEF 🔥🔥❤

[@manismitasahana5671]

This is not just a cooking Channel... This is my doze of happiness 🥰.. Whenever I feel sad Or a little depressed, I watch your videos... Somehow your voice cheers me up,.... And I go to kitchen to make something awesome! Not gonna lie, your recipes are always ❤🤟...

[@MusingsofVarshini]

❤very true.. ranveer Brar fans!

[@ishi2funny]

Thank you. I could smell it! It looks so delicious.I’ve never tried mixing those three dhals. I’m looking forward to giving this a go soon. Thank you i

[@rianamohamed300]

I love all the dhal recipes. I always think it's only bcos of dhal that vegetarian cooking is so easy. U feel like you still eating something wholesome. Alhamdulillah.

[@qamrunissasayed1104]

MASHALLAH first time kisi ny a idea diya hai👍👍Thanks.mohrram ka khichda jb banta hai.kbhi dal me bahot jiyada pani ho jaye to pareshani hoti hai ..

[@pratimagoelgupta]

App ne bahut simple aur barikiyon ke saath bataya hai .. No Rocket 🚀 science 👌👍

[@sanchiverma536]

Sir u hv magic in ur hands you're just amazing thanks for this recipes they are simple but fun like u

[@sahanabilurkar9354]

Loved watching one more interesting recipe. Trying this weekend as I try all ur recipes.. Thank you chef for making cooking simple, interesting and Enjoyable 🙂

[@poonkuzhaliprakash5019]

Super hack of putting oil in the seeti to not allow dal water to come out. 35+ years of cooking and I still learn something from every video of yours. Thank you ji thank you

[@vishakhaaigole4545]

क्या बात है भाई, इतनी सारी टिप्स तो मम्मी भी नहीं बताती , बहुत ही बढ़िया जी , लगता है अब तो हमने भी शेफ बन ही जाना है जी ।।। बहुत बहुत धन्यवाद।।।।।

[@utkarshawasthi4599]

It's so beautiful bhaiya is sharing amazing and tasty dal recipes with us, simplicity ❤❤

[@sunilgoyal4116]

Luv your recipes chef and also your explanation about its origin ❤️

[@varalakshmibadri5014]

Our boys are big fan of your receipies.now my cook ,a young bengali girl,who is loving to try all your dishes,finds it interesting to make your dhall varieties.thank you veer..u are amazing!!

[@khushi7662]

Priyee mitarrr dhaniyaaaaa 🤩🤩 aaj raat ko soak krungi daal yummmy 🤤 m from punjab

[@vedantgamer1234]

Another something new and delicious comes from fantastic chef. Thank you so much sir.lots of love from navi mumbai ❤ ♥

[@DrBrunoRecipes]

Lovely recipe :) Greetings from Scotland. Have a lovely day everyone!

[@r.k.rajoria1172]

Delicious!! I have been made this recipe. The dish was aromatic and flavorful, liked everyone in my family. Learnt clove twist to infuse light aroma in dal. Thanks 🙏

[@hema7132]

This is even better instruction how when what we need are so clear. Though i will make it next week. Very amazing recipe let see what hppens. Men time thank u for shring your recipes.

[@chandrabhan8735]

रनबीर भाई तबीयत तो ठीक है? आवाज से लग रहा है।ध्यान रखोअपना।आर्शिवाद।

[@A2SSamayal]

One small tip chef, while cutting onions just remove the Onion skin and dip into water for few seconds Then cut it you don't have to cry😍😂

[@pramodsonawane4602]

Yaar you bring life in cooking tushe great oohe

[@GogiKaKitchen]

I love ur cooking aur ap ki batien ufff cooking say bhi zaida mazydar ur all recipes excellent 👍❤🥰

[@manumishra1795]

Yes you have simplified our specialities cooking... Every dish seems to be so handy to make. Lots of love to my favorite chef😍

[@parag357]

Nice video One suggestion : Mixing the ingredients inside the mixer grinder can be shown on camera.

[@hirujayswal7986]

Aap confusion badhate nahi kam karte hai🤩 Thank you for all your recipes 🤗🤗🤗

[@inakashyap9989]

Aap ne cooker ke weight mei oil lagane ki baat bast bhut acchi batayi aur yummy dal ki recipe thak you

[@satyajeetdharmadhikari2574]

Chef, you're just fantastic....going to try it on Sunday

[@Nana-Kunwar]

I'm coming to eat Satyajeet

[@satyajeetdharmadhikari2574]

@@Nana-Kunwar most welcome 😎

[@banashreesengupta4968]

apse hamesha chote chote important tips may collect krti huin...or kisise jo sikhahi nehi ❤️ or khane ko or inhance kayse kiya jaye ye apne sikhya... ❤️ thank you ❤️apne khane ko kitna easy or tasty banana hai jo ki hum apna kitchen me hi bana sakte hai ye vi apne sikhya puri Desh ko 👍.. 👋👋 nehi to hum chef matlab un easy , recipe or har bazar me naa n mil ne wale chije...samjhte the...lots of ❤️❤️

[@lakshmisp6418]

Thank you for thinking of average cooks like me, simplifying processes, making it enjoyable and including fab tips. U the best, chef!

[@shoaibshaikh943]

बोहत बडिया तरिका आप का 👌 आच्छा लगा पसंद आया सर शुक्रिया 🌹

[@saketjain8443]

My Scientist Chef Ranveer 🤗, u make my cooking easier by telling all short cuts. I came to know that a chef is revealing all the secrets of cooking, how to save things, etal. No chef does that!!! Everybody wants to keep their secrets with them! For eg: today u said to apply oil at the inner side of the whistle or at the outer side, so that the dal won't come out. This technique I learnt today. Thank u Chef❤️ From, Dr. Sony🙌🙏❤️

[@ivinitmittal]

Ye dish ke bare me pehle bar suna, mast lag rahi hai!!😋

[@bhawnarastogi4522]

Sahi kha aap bahut easy cooking 🍲👨‍🍳batate hain jo hum jaise ko bahut help karte hai

[@itsmehakchoudhary9339]

Kaali daal with lots n lots of butter aur sath me stuffed butter naan best combination 😍🤤😋❤️

[@sayalimanj7015]

Excellent substitute for Tur dal... Will try for sure

[@pratimagoelgupta]

I love your simple n barikiyonke ke saath samezhaya hua maharani daal .. aaj laga it’s not rocket 🚀 science ♥️

[@abhirajsingh4421]

Made your daal maharani today Bhai... And it came awesome👍👏😊 Thanku so muchh for the recipe... Only I made a change that instead of using powered masalas, I grinded fresh masalase...

[@hirensakhrani1855]

Amazing..dil khush ho gaya ye aapka vid dekh ke...aur woh cooker hacks...it ws just amazing...respect

[@nasimshaik48]

I'm loving your all your recipes.and your smile is fantastic 🎉🎉🎉

[@shrutisikha1039]

Cooker se daal na niklene waali trick perfect hai jii...kal hin try kiaa tha

[@FakeAIB]

I felt I always had that connection with cooking but YOU made me fell in love with cooking and good food. Thanks for doing that

[@drswatigautam2298]

Superb recipe hai sir ji.. kinne ache se samjhate ho ap.. just loved it. Bahut cute n sweet chef ho ap n apse acha duniya mei koi nhi h.. 😘

[@yemuskan9580]

Divine food se divine swasth aur swad dono milta hai

[@fatmanoor1213]

Aap bohot easy kr dete hai. Thank you so much

[@poonamkhandelwal185]

Ap bohot pyarse samjhate hein thanku sir

[@riturajrajbongshi5007]

Muh se pani nikal gaya sir ji❤️❤️.....Love From Assam

[@samitshroff1301]

Saab... Haanji aapka kaam hai hamari life simple karna Aur aap is kaam Mein sabse no1 ho Matlab Saab kya samjhate ho aap Matlab hats off And I love the way you dress.. Especially the printed shirts

[@historia2103]

Sir aapka alg hi style hai recipe dikhane kaa..aapki har recipe ki trh aapki smile bhi bht bht achi hai🙏🙏

[@deliciousfoodwithfr]

The way u explained all things r really very comprehensive no doubt I love your clear style of talking & showing thanku so much👌👍

[@ashmeetkaur9535]

Sir mene daal makhni bnai h bhut Tareef mili Mujhe thank u sir

[@krishnakishorevangipuram2970]

You are simply phenomenal Ranvir Bhai I love and learnt lots from you .God Bless you

[@puneetkaur9373]

Sir I luv cooking ❤️❤️ aaj maine bna hi li dal Maharani, bhot hi tasty bni hai, mujhe bhi bhot maza aata hai cooking krte hue 🤗🤗

[@geetsarkar300]

Dekhne par hi aadha khana ho jata hai. Thanks Ranveer...

[@minakshimorjaria8696]

I made this Daal and truly the taste was amazing. satisfying recipe food for soul. excellent tips and tricks.

[@heenakokel1802]

Har dal makhni jo fal makhni nahi woh maharani.. waaah WAAAAH WAAAGGGHHHHHHH ❤ 💙 💜 💖

[@MySwapnali]

I admire you a lot, the way you present, your passion and love towards your art of cooking is simply unique. And the most important thing is your every video has a personal touch....it makes us feel like you are one if us....like we the people who cook for our family daily still are the best, though not like a professional chef....hats off RB...Lots of love....you are a true artist 🤩

[@hafizunishakhan8884]

Ranveer aap mere best shef h ,hammesh khush rhe aur ese hi muskurate huve khana batate rhe 👍

[@bushrafatima7155]

Mery beti 7years ko aapki panch Mel dal bhut pasand aai....🙏

[@archanagupta4886]

Sir I am now addicted to your recipes If I tell you whenever I want to make a new recipe.....I search it on KZbin and also type at last "Recipe by Ranveer Brar " if you have not uploaded that recipe then I watch recipe of somone other but now I have also download your recipe app...❤️

[@teresalee9997]

I am making this recipe for this evening dinner thankyou for sharing❣

[@mahalakshmiramachandran7054]

Zindagi simple karna Mera Kaam hai is the best thing I like about your cooking style, keep teaching and motivating us like this always, hats off to you!

[@rashidashabbir7344]

Ap itnai piyarai tarikai Sai cooking kartai ho Foran Sai khanai ko dil karata hy❤️❤️❤️😍

[@TechnoWizard26]

Daal maharani or cooking kE MAHARAJA RAVEER SIR

[@sabyasachibhandary9199]

Following you since there were only few thousand subscribers and now you reached millions, this shows how good you are .😇❣️

[@myownparadise2321]

Aj pehli baar mne Is recipe k baare m suna h..Daal Maharani ❣️😘Lv From Andhra Pradesh 🇮🇳

[@drkamlesh6806]

Respected sir thanks for all recipes with wonderful explanation. Ap ki recipes dekhne ke baad ap ki recipes ki story kano main apnay ap chalati rahati hea.. AJ apki sab say achi baat Cooking main pocesiveness nahi honi chayie ✨ Ty

[@anannyabhattacharjee9140]

Chef, if possible pls start a series on healthy and promt recipes

[@umar7747]

Ranveer paji I really like the way u cook and mai aapko har time follow kartahoon it might be in youtube or might be in master chief, I wish we can meet in master chief and I get an opportunity to serve u my dish. Aapki almost sabhi recipe dekhli par arabian mandi ki nahi dekhi, arabian mandi ki video bhi daalo na paji

[@mehzabinshaikh8938]

The best thing I like about this video is, "yeh humari secret ingredient hai". OMG! That reminded me of all the ladies who do that. Most of them are like that. They also remove the ingredients after the dish is ready.

[@anjubisht1329]

Namaste sir 🙏 bahut hi achhi recipe h thankyou so much for recipe ❤️🙏

[@rjsomit1]

Ek no. Receipe hai, banake khane me maza aa gaya ,,love you 💝

[@deepgill9131]

I have found trick to stop dal dripping off from ladle, after filling the ladle with dal lift it up a little and then again dip only the bottom of the filled ladle back in dal , this way not a single drop of dal drops down , I have tried this with very thin soups too. Just do a second dip only the bottom of ladle.

[@mamatapodder9090]

lovely recipe thank you for many information

[@vaidehijoshi3736]

Thank you so much for receipe. The way you talk makes you different from other chefs. Bahut apne se lagte ho. I always tried your receipes. Maa ke had ki rajma chawal is my most favorites.

[@dineshkumarbhoi8115]

Bhai aap ka khana banane ka jo style or bolne ka andaaz , lagta he ke aapna bhai hum logo ko sikha rahe hain 🙏🙏🙏🙏

[@vinitablue]

I enjoy your comments and your masti a lot !! Thanks fir bringing smiles on our faces in these times

[@smitaroy2832]

Thanks apke karan hum kitna kuch banana sikh gaye thanks

[@TheSssiiiddd]

Hi ranveer, I hope you get to read this comment. After many years I finally feel confident in my cooking. You have mentioned all the tricks and key points while giving such high production quality. I can actually cook healthy home made food now which just never worked out before even after watching lot of videos and guides. Not only edible food but tasty food! Thank you for the gift of knowledge and the ability you have given us. God bless you! 🙏

[@maheshbhaijadav4551]

Sar aaj 27/8 hamare gujrat me randhan means(कुकिंग) chatth(छठ) nam ka tyohar manaya jata hai or aaj jo bnaya hua hota hai dry snacks and other like(थेपला, राइस, कढ़ी) use pure dusre din khaya jata hai dusre din ghar me Chula nahi jalta use sitla Satam(सप्तमी) khete hai

[@sreeharshinil2764]

Sir , i have tried almost all of ur dal reciepes out of which dal makhani is my fav and ur style dal tadka...in my house they keep teasing me fir eating yellow dal...but i can have it for 365 days with ghee phulkas...bigg fan sir 😇 Much love from chennai ❤

[@manishtripathi5581]

Sir that oil tip was wonderful will save our time from cleaning the cooktop and stoves.

[@mrunalinafade6258]

Muzhko sabjiyo se jiyada dale Pasand h aur sir aap bohot hi lazwab recipe batate h

[@takanpatel1498]

Wah....kya naam h......pehli baar suna mne to

[@bimalkumarjaggi9920]

Your explanation of ingredients details is amazing.

[@My-world_123.]

Wow Ranbir sir daalo ka style hi bdl dya 😄mene aapki punchmel daal banai sabko bhut pasand aai almost m aapki sbhi deshez try krti hu sb pesa wasul h 💖👌👌

[@GogiKaKitchen]

Bht zaida enjoy karti hon ap ki cooking baten stories jaty rahi chef lambi zaindagi day ap ko Allah pak 🤲🤲🤲🤲

[@shyamliveeramani6844]

Sir, I made this today and thank you so much for such a brilliant recipe. I never thought itna sahi banega... such a hugeeeee fan of your cooking. Thank you thank you so much 😊

[@vineetaverma638]

Mujhe cheese banane ki resepi bataye sir ji Dal to kamal ki bni hai

[@MrCoolSh0rts]

I don't have words now to explain how incredibly good you are ...you always inspired us with new recipes... Thank you soo much for sharing with us

[@rekhanag1]

Yes life should be simple and fun...