Shalgam ki Sabzi | शलगम की स्वादिष्ट सब्जी | Punjabi Shalgam Bharta | Chef Ranveer Brar

[@tejbirsingh5326]

Since moving to US 6 years ago, i made this sabji today.. it reminded me of my bibi (grandma) and my pind (village), and brought back so many childhood memories.. it is not just a recipe, it is a trip down memory lane of time when food and people were simple and life was full of laughter, love and good health ..!!

[@ravneetkaur4918]

I am making it today after 4 years, my taai ji used to call it gongloo

[@tabla-6220]

@@ravneetkaur4918 yes right 👍

[@samarmalik123]

@@oyi_oyi it's white butter

[@bonafidestud]

Come back to pind (village)

[@tabla-6220]

@@bonafidestud yeah sure someday that day would come🙏

[@nutansrivastava3873]

Makes every dish a little trip into history...geography ..and takes us back to our roots

[@MrSoupayan]

This is how it defines Ranveer Brar as one of the topmost beautiful innovative Chef from the ancestral land of God called India. Ideas of making dish with an ingredient like Shalgam is splendid and truly delicious. Love you Ranveer Brar. Tussi sacchi me great ho. And wish you and your family a very Happy Lohri !

[@drhemmanthraj2215]

Happy Lohri bhai! So aptly worded🔥

[@sagarpurani6858]

Thanks brother we are vegetarian we don't it's onion garlic can you make without onion garlic pl Omsanti

[@swatipai168]

Sagar Purani Om Shanti not Santi

[@smehta0410]

I agree with u

[@harshnotaria2270]

Ranveer sir's stories and presentation quality makes him the best chef

[@shabanaasif2332]

Absolutely❤

[@ramandeepkaurmatharu7660]

I am also from village and got married in the city. I love village food but i crave for that a lot now. While cooking food i think the way u cook . The way u smile while cooking makes the whole process so enchanting. Keep smiling.each and everything about u and ur cooking is beautiful!

[@sensuchetan2572]

Ranveer sir is not just a chef he is a food lover it is clear whenever he tastes his own food the complete bliss of the taste without a tone of exaggeration is what makes him different from all these KZbin cooks. He works hard not for the money but for his passion that is what makes him my role model. Love you sir.

[@MahimaChawla]

Shalgam is one of the best vegetable ... I remember my grandmother use to make kachri ( dry shalgam ) and later we use to boil it and make soup from that... And Shalgam saag with moth ki daal.. I am looking for that recipe.. Ranveer sir please share more dishes of shalgam

[@ss-ib8gm]

yes this sounds good did he show this recipe

[@TheMbbsmunna]

I didn't know why I have wasted so many years of life without eating turnip. This recipe will be must tried . Thankyou very much chef .

[@TheMbbsmunna]

@ chef Ranveer , your recipe has made yesterday and don't have words to describe the taste of turnip. Simple and delicious..✅✅✅👌👌👌

[@sashikala2499]

Ranveer tum ek jadugar ho jo shaljam Jessi sabzi ko bhi esse sunder tarike se pesh kar sakte ho, speechless......

[@ipshitasaha123]

I made it today, so I have to thank you for this recipe. My husband (who doesn’t enjoy eating veggies as much) and my 3 year old son licked their plates clean. This is THE MOST DELICIOUS recipe that you’ve shared in your channel. Heartfelt thanks and good wishes to you and your entire team.

[@angrychorni2827]

The Best 2020 Chef Award Goes To Ranveer Brar .....🏆🏆🏆

[@minumathur5713]

Chef Brar! this recipe is insane! I can’t believe something so simple can be so satisfying to the palette! Especially the chilka achar! Even though I didn’t have the fresh garlic, it was still outstanding! Thank you Thank you thank you!

[@Journal27]

7:48 श से शलगम तक ही मुलाकात होती है। Lol. How true. Gonna try this recipe for the first time in my life. Kyuki Ranveer ne bataya hai. 🤩🤩

[@harpreetmann7357]

Nisha Shukla you will love it

[@malhanneera]

I have never liked Shalgam sabzi? BUT have always loved-Gajar,Gobhi,Shalgam achar ? BUT this dish? I ll definately try!

[@inderjeetgrewal5763]

I remember my mom putting green methi in it. You are superb cook Ranveer. I watch all your veggie recipes as I am vegetarian.Watching from Canada 🙏.

[@priyanathsahoo8100]

Sir ur research towords each & every dishes is outstanding

[@chandnijohri6545]

Outstanding definition, presentation ..everything is perfect.great ..lv this

[@rizwanashaikh1032]

His smile and the way he puts life in making any dish is marvelous.... I was wishing to know this dish and it came today.... What else I can ask God. Thank you Sir and Happy Lohri to you and your fly. Allah bless you with all happiness and healthy life forever..... Riz

[@veenakaimal7462]

I've never had Shalgam ki subzi ...I should try this :)

[@rajatsingh2956]

Hello Ranveer ji. My mom used to make Shalgam and I always enjoyed eating it. This lockdown season forced me to buy turnips as most other veggies were already bought by people. I never used to buy turnip, but maine le liye ki banaate hai. I followed your recipie and it was amazing. I also shared with my mom. And you were right, when I was peeling turnips it smelled a little pungent like the raddish. But banne ke baad mast si meethas aa gayi. I just tweaked a little bit. Jeere aur ghee ke tadke ke samay halka sa garam masaala daala aur fir shalgam ko cooker se nikaal ke mix karke paka liya. Bahut hi umda bana tha. Thanks.

[@davindersingh-wp7tv]

This guy has immense knowledge of cooking, the way he discribe the ingredients & cooking procedure is awesome, became your fan

[@tarunasharma6266]

Aaj hi dekhi...easy lgi..shalgam ghr pr the to ftafat bna di... ultimate recipe... bnane me easy n khane me mjedar

[@rupindertatla3932]

I made makki roti with this shalgam bhartha, it was so delicious 😋 Thanks Ranbir sir

[@Sagar-wn1po]

6:00 "Na bole tum kuchh na maine kuchh suna" ♥️♥️ RB is pioneer now.

[@PJ-Indian]

रणवीर जी *शलजम* यह वह सब्जी है जो कि शायद *टिण्डे* से भी ज्यादा उपेक्षित है ऐसा मुझको लगता है, लेकिन आज के बाद कम से कम मैं तो शलजम की उपेक्षा नहीं करने वाला। *हम यूं ही नहीं कहते कि* *रणवीर* 💝 का कोई जवाब नहीं 🙏💐💐💐💐💐

[@poojaamakhijani64]

My 28 year old son can imitate you very well while cooking. He is born and raised in New York and loves cooking. He brings smile to my face. We both love you. Will try this recipe for sure.

[@hemayadav4766]

Big fan of ranveer sir ❤️ , he is Inspiration to all the youth growing chefs today

[@ujjwaldubey4084]

Hey Chef... I always loved the Desi style and non complicated receipies of yours... And the way you present them is connecting... I am sure that श से शलगम has bought a smile in every viewers face ❤️

[@adityaghorpade1475]

Thank you for this another winter recipe after gajar and mutter ki sabzi. By the way the gajar mutter sabzi turned out awesome when i tried. 👍👍👌👌

[@mamatamishra3707]

'Sha' se Shalgam I love the way you describe your recipes

[@preetijoshi3700]

Tried this today with farm fresh Himalayan turnips in Mukteshwar…. Turned out awesome ❤❤

[@dhanishajaiswal8767]

Lovedddd this recipe !!! its sooo beautiful!!! so simple but amazing!

[@jayjoshi4607]

Started watching this video. Heard "Drunken Sailor" playing in the background. Went and listened and sang to it for a good 10 min and then came back and finished watching the video.

[@rrpa04]

Sir, Sarson ka saag hit ho gaya sabko bahut pasand aya thank you

[@KanikaManchanda83]

Hey Ranveer, thanks for sharing the new style of cooking shulgum. Though, I was cooking my nani recipe which is like: chopping the turnips in small peice and adding ghee + tadka of cumin seeds and finely chopped tomatoes (adding default ingredients as turmeric, grinded coriander red & green chilies + salt)and adding the sugar to enhance the sweetness. Cook it on slow flame for 15-25 mins then mix it very well and when cooked in the end add some green coriander leaves. I'll try yours and can you share your feedback on my nani's recipe?

[@swatipai168]

Kanika Manchanda thanks for sharing. I plan to try this.

[@abhinavaggarwal5848]

Well explained recipe - simple and to the point.

[@-MooNaaZ-]

𝙷𝚒𝚜𝚝𝚘𝚛𝚢👨‍🏫𝚙𝚛𝚘𝚏𝚎𝚜𝚜𝚘𝚛 𝚘𝚏😋 𝚁𝚎𝚌𝚒𝚙𝚎'𝚜...................😍😍😊😊

[@meghabansal329]

Plz make a video also on cooking utensils. how to use it, take care of it

[@shashidube6695]

Definitely going to TRY.Koi jawab nahi ranveerji dehati sabzi toh sabko pachad de aisi bani hai. Looks amazing and tastes even better

[@swalehamalak2300]

I m going to make this definately.....amazing👍 Humne itne saal ignore kiya shalgam ko😕

[@yashodhajuyal2854]

Apke batane ka tarika sir..... Mind blowing. Lovely

[@SaiSameerKulkarni]

Creative and innovative recipe.. heard and saw first time...😋 This recipe remind me red pumpkin ka bharta.. Sir, please bring Manu Bhaiya, aap dono ka tunning achha hai.. Happy Makar Sankranti Ranveer Sir 🙏🙏🙏

[@hellopeople1597]

Color coordinated mahol... matching with the sabzi... ❤️

[@guptahimsocool]

Background music “the ants go marching one by one “ nursery rhymes.

[@moushum]

Haha tx

[@prabhdeepkaur7989]

So testy

[@garimatiwari6458]

Ran veer brar is good chef

[@smruti93rsa]

if you are feeling depressed then this place is right for you...

[@nehapandey1231]

I will definitely try this recipe too..because every recipe of shalgam I want to try..thanks sir for this bharta recipe

[@EntertainmentWorldz]

super food video

[@satindra21]

Turnip is my favourite vegetable and this way of cooking will make it divine. Will make it first thing in the morning. Thanks a turnip.

[@malhanneera]

Please show us-Methi mater (with cream on top)recipe?

[@wadhwag8267]

Thanks for new recipe of shalgum.. Yeh aisa gum hai jisse kha kar khusi hoti hai... We are making this sabji many times in winter but in a different way:)

[@Anshul42]

I loved the background music!

[@4261235]

Do you know the name of the song by any chance?

[@sayandutta3531]

'Na bole tum from' "baton baton mein"

[@akhileshyaduwanshi6008]

Ye recipe sach mei dil se dil tk pauhach gyi, extremely beautiful Ranveer.

[@jayjoshi4607]

RB went all piratey with this one!! Awesome!!

[@shamsahmad6162]

wah kya baat h Ranweer thanks for this recipe

[@vickytrehan5685]

Did any notice the background music was When Johnny Comes Marching Home?

[@anamtaj]

The ants go marching one by one HURRAH HURRAH ! :D

[@rashirawat7857]

Hello Ranveer..thanks for reminding shalgam.. my daughters simply loved the recipe

[@jigneshlase335]

Why the sea shanties for bg music 🤔

[@aboliaa]

Irish music for swedish vegetable :-D Way hey up she rises!

[@Pratik_Thakor]

May be it's heard like na bole tum na maine kuch kaha

[@jigneshlase335]

@@Pratik_Thakor no i dont think so

[@jigneshlase335]

@@aboliaa na ji abhi Ranveer sir ne bola Indian hai to Indian hai😬🤝

[@Pratik_Thakor]

@@jigneshlase335 listen carefully the tune.

[@annonymousboy_kabir]

Shalgum ki sabji bhi banti h yeh duniya badi zaalim h ranveer aaj tak kisi ne bataya nahi...........😍

[@Ola-uw5cf]

5:32 background me na bole tum na mai ne kuch kha kha

[@rupinderkbal4845]

Ranveer garlic ka tarka vi bahut acha lagda hai

[@brajeshjaiswal3907]

रणवीर भाई को बहुत-बहुत धन्यवाद सर्दी के मौसम में संगम की बहुत बढ़िया रेसिपी आपने बनाकर बताइए भाई वाह

[@sadiakanwar8774]

What an amazing achar it was, I just tried it and never thought I would like it so much. Such a quick and great achar. O my God Lovely!!!. Beyond my expectations and imagination. A must try achar ever,Preparay zero taste 💯. Wow. Though curry wasn't passed by my family. But I liked it.

[@shardhillon6697]

Nice receipe..here in usa summer me bhi milte..hum summer me bhi banate hai....its so yummy..

[@ginnifamily2109]

Outstanding way of presentation...he's only the chef inspired me alot ...

[@tinu0121]

I only managed to buy shalgam b'coz of you Chef Ranveer ji & this is the very 1st time I'm eating shalgam. Love it! will only eat it this way now on.

[@muskangupta3427]

Kya aapne moradabad k special multani chole chabal khae h...plz try it nd plx tell the recipe

[@hinnasharma3613]

Dil Se dil tak.. Wow. 😀👏

[@nilanjanaprasad5375]

Ultimate way of making turnip love it

[@spiritofoodsanjeev7702]

Kamaal hai, Shalgam se itnee acchee sabji ban sakti hai. Very nice.

[@sonam1212]

I always used to hate turnip, but after trying this recipe, I am making turnip this way only, have made turnip 20 times this season, loved it...

[@himanipal329]

Hiii ranveer sir... prepared the recipe today.... it is really very tasty... ekdam pese vasuul.....

[@Joysaha17]

Sir k videos main Mujhe recipes se jyada stories sunne main maza ata hai

[@Happysoul2124]

Sir aap baat jis tarah karte hai na khana bnate bnate bas dil jeet lete hai...jiska interest ni bhi hoga vo bhi khana banana seekh jayega agar teacher aap jaisa ho to...baki recipes to hai hi kamal ki apki. Such a polite n humble person u are. Love u sir 💖

[@anjaligupta6180]

sir plz make different types of yam curries....sooran ki sabji

[@sangeetabua]

Deeelicious Recipe!!! Shaljam Never tasted this good !!!! Thank you for sharing .

[@checkdat8]

Liked the turnip pickle. Thanks for tips chef

[@rimjhimbanerjee4808]

Such a great teacher he is! Little tips from him works wonder.

[@sparklestudios2083]

Thank you for sharing this recipe & the memories of times gone by.

[@nabanitachowdhury2687]

Superb recipe such me ye shalgam ji kichen me pari rahti thi pur aj se enhe shandar tarike se banaya jaega

[@kusumsingh1124]

Looks so delicious im going to try it as I love shalgam.

[@jigneshnayak4167]

I made this today, this is the first time ever I had shalgam. This is an amazing recipe. Very delicious food. Besides Bajra roti , you can enjoy with thepla also.

[@nikitasanadhya3557]

I love ur knowledge ....God bless u

[@meghapawar7222]

I'll try this tomorrow... Thnx Ranveeer...

[@85488899]

To my mind this is your no 1 recipe, we are from Multan originally and my Daadi (Mataji) used to make this with a touch of Gurh, served with naram chapati and your salad which is the crowning glory, the fewer ingredients the better. Bloody delicious!!

[@swarupaguru4779]

i never made salgam , but will make this week for sure.. thank you.

[@divyasuvarna8206]

I prepared the shalgam bharta and it turned out really good.Thanks for recipe

[@munianoor24.official]

Surprised manifolds, a vegetable like turnip can be transformed such a simple way. Tried & tasted Authentic recipe.

[@marun457]

I tried this out and man how tasty this turned out!! Thanks Ranveer!! Shalgam - my new favorite

[@jasleenarorasrivastava9141]

Hi Ranveer.. Made this for dinner today. It was humbly rich and soothing.. Even my 3 yr old kid enjoyed it with prantha. I modified it a bit.. Added 1 small tomato , little garam masala and 2 spoons of sugar.

[@himanipant7205]

Aapne kya badiya likha diya ye....wah sir ji...thanks

[@manikarora2238]

Love ho Gaya ji shalgam se❤❤ Hats off to chef ranveer

[@haniyousuf6222]

Love from Pakistan. I always press the like button even before the video starts. I am truly a fan of the stories and the information you share.

[@RehanaParveen-pz8vd]

Apka recipe btane ka andaz majboor kr deta h ki isko bnakr try kya jaaye

[@Mirrorsoul1111onewithgod]

Mne try kiya awesome recepie

[@preetkaur7599]

Yeyyyyyy... Shalgam hamara hai 👏🏼👏🏼👏🏼😊 Thank you Chef for the recipes & stories 😊🙏🏻

[@anjunair8643]

I tried it Chef. Ekdum jhakkas!

[@masarrat4]

Thanks Ranveer Brar sir for your lovely narration and guidance in bringing such long forgotten ingredients to our table! Gratitude 🙏🏽

[@govindamparamanandam1]

omg omg omg I am so happy I found your channel. I tried making shalgam last time and it was so bad because of the masala. I am going to make it your recipe tomorrow and will share the results. The achar from the peel! That is brilliant idea. Will try that too. Thank you.....Great presentation Ranveer Bhaji.

[@ronitsinghal530]

What a man 👨 nice confidence and talent

[@KiranSharma-cb2hz]

Excellent recipe Chef 👩‍🍳 and I am so happy I am making it for many years with my mom’s recipe we add makki ka atta and then mash .

[@Glassmatch126]

I tried this recipe and it was amazing...simple..takes you back to rural india.❤️