BBQ Chicken in the Ninja Foodi

[@robinrowe8025]

After pressure cooking I save the broth pour into a bowl put it in the fridge to cool that fat will harden on top pull it off and save the broth pour in a baggy and freeze it for later this is good for gravy or even dumplings .

[@ShanesHobbyShop]

that is actually a great idea. Thanks for sharing

[@trav3l3r1]

How many minutes did you set the timer to when you returned the barbecue coated chicken to the basket? Was it still set for 400? All we see is the countdown (6:46). Thanks!

[@Lammasu3333]

Did he ever get back to you on your question?

[@trav3l3r1]

@@Lammasu3333 So long ago. I've moved on. But thanks!

[@nell6662]

Yessssss!!!!!! Thank u for your video😃

[@N5XHIworkshop]

Looks good!

[@ShanesHobbyShop]

thankyou

[@TheGameShocker]

after you put the bbq chicken on you forgot to mention the time limit for putting the chicken back in

[@Lammasu3333]

Did he ever get back to you on your question

[@moisestoscano9620]

I’m pretty sure it was 400 for another 10 mins

[@FranksDIY]

Shane prepare the plates i'm coming over for dinner lol

[@ShanesHobbyShop]

Come on over

[@indymike821]

Dang Shane you cook some delicious looking food man!! How is your intestines doing from the challenge?? lol

[@ShanesHobbyShop]

Thanks Mike. I posted this on my FB page, 3 days after the challenge.... 3 days after the One Chip Challenge...... The chip was spicy, but I did 3 rounds on the porcelain goddess 🚽🚽🚽 that night... Each round was hotter than the last... Cramps like I never had before... I knew (according to the package I read) that my taste buds were gonna be "off" , after I did the challenge. That is an Understatement.... Everything I eat, taste like something is missing. Even my Much Needed Pepsi, taste like its flat... Come on now, I know taste buds grow back, But mine is taking FOREVER..... Caint wait till next year to do it again.. 😅😋🤪

[@orelygarcia]

💯😎👍👍