Ninja Foodi BBQ Chicken Legs From Frozen to Plate

Ninja Foodi recipes, ideas, experiments and more.
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#ScottCooks

[@leslieyowell7239]

Love me some good barbecue chicken. Thanks for the easy cooking directions.

[@ScottCooks]

You are welcome!

[@yvettelucchelli8992]

Dissolve the bouillon in a half cup of warm water before putting it into the pot. Great video. Making it today.😊

[@ScottCooks]

Great tip!

[@joywatson2006]

@@ScottCooks I microwave my water to get hot! about 1:30 - 2mins

[@heatheranne8109]

I just bought a Foodi, this looks very simple and delicious. Going to try tomorrow night.

[@kiwisun529]

After getting foodi LAST SUMMER. I finally unboxed it today and tried this for dinner. It was sooo good. Just paired with corn on cob and salad. My husband even asked "did you fire up the grill?" Thanks! I'm going to subscribe and try your other dishes in the future.

[@ScottCooks]

That is awesome!

[@cherylarnold9599]

Loved the strip steaks and potatoes! Following your Frozen BBQ Chicken Drumstick recipe...Thank you as a new Foodie owner you have made this very easy!

[@Rob_430]

They look yummy. This is how I want to make them, pressure cooked, air fried. Made a Lidl run picked up a family pack, $.79 lb, making these tonight! Thanks!

[@ScottCooks]

That is awesome!

[@SusanRock-o2w]

Looks delicious! I'm going to try this tonight!

[@JoeBobShaw]

Very nice, I really appreciate the step by step.

[@ScottCooks]

Glad you liked it

[@myliahill2320]

I use the better than bullion too .But i make my broth a head of time .on the stove . When it cools down then i put it in the instapot .I love my instapot use it all the time .Yesterday i made a pot of chichen noodle soup 🍜 And right after i made a chuck roast for dinner .

[@priscillawild4219]

Thank you, This was my first Foodie air crisp project . I only had thighs on hand and they were the best we've ever had.

[@philcowan5125]

Looks really good.

[@bgoldenwings8793]

Great Job! Thanks for sharing such a wonderful BBQ chicken recipe! Stay safe. Blessings to you and your family! 🌸

[@ScottCooks]

Thank you! You too!

[@colettecarter7157]

I usually defrost my chicken

[@sandysue2075]

I made this exactly how he said to do it. I have looked up other recipe's from others and it just did not work for me. This is a really good demo and recipe to make this meal delish...

[@georgetierce148]

Awesome. Weather is getting colder so time to retire the grill for now .... but still love my bbq!

[@ScottCooks]

Same here! Really cold in VA right now

[@georgetierce148]

Made this last night. Couldn't be easier. From frozen to table in 45 minutes. Have the Sauerbraten recipe for tonight.

[@kellyastleford1169]

In my experience, using oil and not spray with additives like Pam can be easier to clean out of the basket, especially if air frying for a long time

[@janiking7568]

Looks great! Can't wait to try them.

[@ScottCooks]

Hope you enjoy!

[@myronwells4541]

BRO!!! BRO!!! That was some darn great BBQ chicken!!!. I will always use this for anything that I need quick and in a hurry and satify my hungery friends!!! Keep up the great work bro!!! Also do you think that it would work the same for wings???

[@ScottCooks]

Yes I have done wings the same way. Works great!

[@myronwells4541]

@@ScottCooks Thank you Scott and I will let you know how the wings turn out. Happy Thanksgiving to you and all your kin!!!

[@roshettamokofisi8747]

Thank you Scott!! I’m making these tonight for dinner :)

[@ScottCooks]

Have fun!

[@nopressurecookingshow4062]

Great job brother

[@kimback7555]

Thank you from Australia 🇦🇺🙏🏻🤗

[@ScottCooks]

You’re welcome 😊

[@jacicervin8840]

This was awesome. Thank you.

[@ScottCooks]

You are so welcome!

[@jamesanderson2638]

Looks awesome, I’m going to make them in a couple of days. 😋😋

[@ScottCooks]

Super easy....have fun!

[@lynnepollitt7064]

Excellent bbq wings

[@ScottCooks]

Thank you 😋

[@brycemorrill8764]

Looks great. Will try it soon when I get men out of the box after moving

[@ScottCooks]

Thanks!

[@tinarichmond9782]

Making this tonight. Thank you !

[@ScottCooks]

Awesome!😋

[@billygwalthney369]

Pressure cook them half the time then brown them in aircrisp mode before adding the BBQ sauce

[@ScottCooks]

Certainly something to try next time...thanks!

[@judysquires9565]

Looks good

[@ScottCooks]

It was! Thanks for watching!

[@2299jsimon]

Looks pretty damn good...

[@jedtaylor3355]

Well done sir well done

[@ScottCooks]

Thank you!

[@risk2reward189]

Nice!

[@ScottCooks]

Thanks!

[@dianaboldrin8443]

Was about to use Ninja for the first time and searched for recipes of how to cook frozen drumsticks. Did not follow your recipe exactly, but will try to make BBQ seasoning tonight for the second batch. Great instructions and exactly the help I needed. Ninja chart in the book had time for frozen chicken with bone be set to 20min and you only did 15 min, why is that?

[@ScottCooks]

Honestly I never even read their chart. I just experiment for myself. Maybe I would cook longer if used more meat.... Thank you for the comments!

[@chronicillz1879]

can i ask you did that cook&crisp basket at 11:11 came with your foodie? the new ninja foodie i got 2 weeks ago from amazon only came with the plate :/ i might have to order the basket separately..

[@heatheranne8109]

What flavor paste do you use? My store has like 5 brands of the Better than bullion

[@kellyastleford1169]

I'm guessing you mean flavor as Better Than Bullion is the brand. It appears he uses the roasted chicken flavor. I have had good luck with both the regular and the low sodium versions.

[@f-18driver67]

Hello, Can the same process be accomplished with chicken wings? Thanks for the information. I intend to try cooking the drumsticks too.

[@ScottCooks]

Yes, absolutely

[@judyhun504]

Delicious 😋

[@juantrejo2277]

Nice making me sum

[@ScottCooks]

Hope they came out great!

[@Honda_life_2020_]

Why do you boil-pressure cook the chicken in water? You should use the tray to keep them above the water. Then air-crisp as usual.

[@lorettacali10370]

I noticed you used QR instead of a few minutes of NR since it's meat. Is that because it's not a thick roast?

[@ScottCooks]

Correct. The Foodi is very versatile and with some time adjustments I could of gone either way. Thanks for watching

[@lorettacali10370]

@@ScottCooks thanks!

[@heatheranne8109]

The only thing I can make is pasta and grilled cheese lol I hope I can duplicate your recipe

[@ScottCooks]

You can do it!

[@Claricei]

seems ez- I have to scale the timing only 2 pieces ever at once

[@judyhun504]

Better than Boullon is awesome

[@jarekzrost495]

Hopeless ....