Shanghai Pork Noodle Stir Fry

Most popular pork noodle in Shanghai. Using thick type wheat base noodle for cooking. With very few ingredients used, but still very tasty. Easy to make too. Make some soon and enjoy your cooking, right in your own kitchen.

[@kataysmith9581]

Where has this site been all my life? Thank you for great recipes!

[@HAPPYWOK]

I am glad you accidentally found my home style chinese cooking channel. Glad you like them!

[@ssmovassmova563]

This channel is so underrated! Everything you cook looks absolutely delicious, I don't know why you don't have more followers! I've done a few of your recipes and they were a hit, so thank you for filming!

[@HAPPYWOK]

Good question! Anyway thanks for appreciating my cooking. And also thanks for watching again.

[@mailtorajrao]

Yes, when first started seeing and then making the truly awesome recipes few weeks back, was quite surprised to see the low number of subscribers (I frankly expected in MM). This channel is a genuine KZbin hidden gem that needs to be discovered by way more number of foodies.

[@HanahLoo]

@@HAPPYWOK it might help if you have actual amounts written in the description. It just doesn’t look as professional as other channels. All the best to you and I hope your channel grows.

[@annastavropoulos3965]

You are the BEST Chef!!! Making this for dinner tonight but using boneless chicken thighs because my granddaughter doesn’t like pork. You make my family happy when I cook your recipes. They tell me it’s better than any take-out. I have told everyone i am grateful to Happy Wok Chef! THANK YOU Anna from NYC

[@HAPPYWOK]

Thanks for appreciating my simple chinese home cooking videos. Yes, you can use chicken strips in substitute for pork strips. I am glad you family like my cooking as better than take out resto cooking. Thanks for watching.

[@meowcula]

honestly an invaluable resource. so simple - how to cook this dish. No extra filler.

[@HAPPYWOK]

I am glad you like my Chinese home cooking channel. Thanks for watching.

[@ryansarthou1566]

I truly love the way you cook I have tried some of the recipes and they were great. it is easy to follow and not that expensive to make. I do support this channel. will try to always share your video to my family and friends

[@HAPPYWOK]

Glad you like them! And happy to know your sharing my cooking videos to others. Thanks for watching.

[@Bakerdeedz]

First! Looks delicious! making soon!

[@HAPPYWOK]

That is excellent plan of your. I know you gonna like the tasty noodle cooking. Thanks for watching.

[@rosesawyer4864]

Hooray!!! More noodles!!! I love noodles.

[@HAPPYWOK]

I am glad you love noodle too. Thanks for watching.

[@matsamnicfam]

So yummy simple and good!

[@HAPPYWOK]

It really is! I agree. Thanks for watching.

[@wemcal]

Great video and looks delicious

[@HAPPYWOK]

Thank you 😋 and also Thanks for watching.

[@yushikuang7877]

I did twice your recipe. All family love it. Thank you

[@HAPPYWOK]

I'm so glad you really made 2 times already and all the guys love eating it. Thanks for reporting. Thanks for watching.

[@scarlettin]

Can’t wait to make this! Looks amazing

[@HAPPYWOK]

It's so good and tasty. Yes, make some soon. Thanks for watching.

[@metalandy]

Hey Chef. Great dish and it's something I'd like to try. I told the girlfriend that I would like to make a noodle stir fry and could be looking at this. There was a huge special on pork and filled half of my freezer fridge of it lol. About blanching, I saw a video it but the chef added a touch of baking soda. Thoughts on that? My previous was a success again. It was the same before that but shrimp was used. Future dishes was decided what's on specials in grocery stores cuz the cost of food has gone up. We bought a lot of broccoli so we could use noodles for that next week. Still have plenty of leftovers for the weekend. I make lots for the family. Thank you Chef for this latest recipe.

[@HAPPYWOK]

Good timing then, for this video that your planing some noodle cooking. Regarding adding baking soda is to tenderized meat. I usually add them during marination time not blanching. This why they are more concentrated than diluting thin when adding to large amount of boiling water. Thanks for watching.

[@metalandy]

@@HAPPYWOK I too use baking soda to tenderize any meat but never seen it to blanch vegetables. I found that strange when I saw that. Was just wondering your thoughts on that. With the broccoli I purchased, I could use that for a noodle dish along with another vegetable and pork since I have plenty of it.

[@MBihon2000]

Good cooking video less than 10 minutes!

[@HAPPYWOK]

Thanks for watching.

[@MarcyTrinidad]

Looks really good!

[@HAPPYWOK]

They are, Look good and tasty too. Thanks for watching.

[@nettaboo1201]

Looking forward to making this. Can you make honey garlic spareribs please like what they sell in restaurants?

[@HAPPYWOK]

That is good plan to make. Honey garlic spareribs? with whole slab? or cut into one inch size? stir fry ? or oven roasted? Thanks for watching.

[@nettaboo1201]

I am looking for 1 inch pieces that I think are fried.

[@HAPPYWOK]

Ok one inch..I guess with bone in..are they oven roasted or stir fry?

[@nettaboo1201]

Here is a picture of the Honey Garlic Spareribs that I grew up eating in Chinese Restaurants in Canada: images.app.goo.gl/TGboAdJf8k2cSeUt7 I have read that these ribs are made in a pressure cooker, but you can choose any cooking method, but I more interested in the seasoning and the sauce that gives it its silky texture. I suspect the sauce is made with corn syrup. Thanks for trying to help me with this!☺

[@judithmahinay718]

❤yummy

[@HAPPYWOK]

It was!

[@GirLWhoLaughsAtFunerals]

With Chee yau char umm Yum

[@HAPPYWOK]

Thanks and also thanks for watching

[@g.8875]

I Love Happy Wok ! Thank You. 😊

[@HAPPYWOK]

Your welcome. Thanks for watching.

[@barber0611]

yummmmyyyyyy

[@HAPPYWOK]

Thanks and also thank you for watching.

[@kraftwerk974]

lucky that I have already eaten 😜😜😜

[@HAPPYWOK]

Meaning this is another mouth watering cooking? LOL...That is good that you have some food before watching my cooking videos. LOL.. Thanks for watching.

[@Grizzleback07]

Your neighbor has to be knocking your door down to get some of your cooking! 😁

[@HAPPYWOK]

You got that right! It actually happen last week. I was stewing rock sugared pork hock with great aromatic garlicky smell. I open our balcony door to let it out. And few minutes later, next door guy standing on their balcony said " WOW, what's cooking?" LOL.. Thanks for watching. ( BTW , I will post that video very soon )

[@orangie9697]

Where can I find these Shanghai noodles?

[@HAPPYWOK]

Try Asian groceries. They should carry some. Or use Japnese Udon noodle. Thanks for asking and thanks for watching.

[@sunstar2599]

👏 applause

[@HAPPYWOK]

Thank you. And also thanks for watching.

[@Robbie_S]

Nice thick noodles and has the best of flavors you have added in it. Thanks so much for showing this simple yet delicious Shanghai style 👍👍👍🙏🙏

[@HAPPYWOK]

You are Most welcome 😊. Thanks for watching.

[@4everMistica]

😋👍❤

[@HAPPYWOK]

thanks for watching

[@William_Hada]

Looks like another one I love to make! The only problem I have in lot of these recipes is finding a place that sells all these special noodles. I've been substituting other types of noodles as best as I can. Where do you get your noodles from? Unfortunately I don't have a large Asian market near me.

[@HAPPYWOK]

Maybe take one ..trip to larger cities that have China town...or place that have well stocked Chinese cooking ingredients..they should carry shanghai oiled fresh noodle in a factory vacuum sealed packing.. They expired in a week. So. We need to use them before expiration date. Thanks for watching.

[@HAPPYWOK]

Btw..maybe make your own noodle.. Easy to make..see my video....

[@William_Hada]

@@HAPPYWOK Thank you for your quick reply. I'll have to watch your video and make my own sometime.

[@HAPPYWOK]

Yes.do that super easy..who knows..maybe you be making your own noodle... Every time. LOL.

[@olyoaks4594]

Yummy. I could do this!

[@HAPPYWOK]

Yes you can! So simplified way of making . Make some soon. Thanks for watching.

[@herbmarsh8519]

hahahahaha my friend your ginger you used for cooking looked like a small donkey lying on its side, and a small dog head looking at something. hahahaha the best. and also another great dish. Cheers my friend.

[@HAPPYWOK]

LOL.. that is funny. I did took another look in this video. And you are right. You got good imagination. Ginger root like ginseng come in different shape that look like something familiar. LOL. Thanks for watching.

[@luke125]

Dark soy sauce is a key ingredient in Chinese cooking.

[@HAPPYWOK]

Yes, you are right for deeper darker color cooking. Thanks for watching.

[@sunstar2599]

Why is shangai noodle important? Is any noodle not permissable?

[@HAPPYWOK]

That is the traditional way to make it. Thick wheat type noodle are used. But you may use other type of noodle if you prefer. Thanks for asking.

[@eyebeebak]

whats the difference between superior DARK and LIGHT soy sauce?

[@NS-gf8ne]

Light has higher salt content. Dark is more for adding colour I think.

[@Robbie_S]

@@NS-gf8ne That's correct 👍

[@HAPPYWOK]

Eye Bee Bak: comment made by N S is correct. Thanks for asking . Thanks for watching.

[@TowMater603]

Noodles ?! dude , i'm in no matter what.

[@HAPPYWOK]

Good. Noodle cooking are very famous in China. And lot of people in Western world love them. Thanks for watching.

[@TowMater603]

@@HAPPYWOK I'm sure you remember me from other comment threads , but if you remember i am a sucker for noodle dishes. does not really matter what it is , i'm probably going to love it. Awesome job Wok Man !

[@LucLeFou]

I gotta say, if there's one thing you could improve, it's the sound quality recipe looks awesome as always

[@HAPPYWOK]

Thanks for suggesting. Thanks for watching.