15 minute Pork & Sesame Udon Noodles - Marion's Kitchen

[@min.e6872]

*Ingredients* 2 packs udon noodles Sesame oil Ginger Spring onion Garlic Any leaf vegetable (cabbage, bok choy, spinach, etc) Sesame Soy sauce Oil (canola) Pork Chili Powder (optional) *Method* - Cut ur stuff - stir fry ur garlic, ginger, white part of spring onion, and oil - add ur pork - let it cook - add noodles and soy sauce - yes Leaving it here for myself later huehueheuhu

[@nowelalalalala]

Thanks legend

[@heythia]

I almost always do this dish for a potluck and it's always a hit. Except I add carrots. And for the sauce I do oyster sauce, hoisin sauce, and chili oil. So yummy!

[@the_uggh]

I always use miracle whip and peas. Way better.

[@tedmcgee6825]

@@the_uggh what???

[@beep_boop]

@@the_uggh or mustard and cauliflower - what a treat

[@mechcam796]

Nutella and broccoli yum!

[@EDone1863]

peanut butter and pickle juice - oh so delicious!

[@PatriciaGarcia-xy8xr]

I made this, this past week...my husband thought he had died and gone to heaven! In fact, we had it two days in a row. Delicious! Marion, you are my favorite cook to watch! Also love your happy Mom, Noi!

[@annakrause521]

I agree love it to bits

[@valentinchipak2169]

Ya I agree

[@ebisu8824]

Patricia's husband needs to get out more.

[@LifeWithMrsB]

I have everything i need to make this in my cupboards and freezer!! Making this for dinner tomorrow! Cant wait.

[@julisensei]

Frozen udon or ramen from Asian supermarkets are a game changer, fridge sections may also have fresh noodles too

[@gwcstudio]

Making your own noodles is super easy. Water, salt, flour!

[@yoshhsan]

We have udon in the cupboard and beef mince meat melting and I remembered this delicious recipe from few years ago when I made it last time. Had to watch this video again after so many years to remember how the dish was made. Going to have this for dinner tonight, greetings from Finland!

[@Worriedpeaxch]

Wow this is the perfect weeknight dish. Simple, minimal ingredients, and delicious. To save me a trip to the Asian market, I’d use some bucatini or fettuccine pasta & spinach. Will definitely be trying this!

[@Marionskitchen]

Pixiebear oh yes...this is great with pasta too! 👌👌👌

[@jessicaholliday9068]

I made this for dinner today and my 3 and 10 year old LOVED it!! So quick and simple to make but such wonderful flavours! Thanks for sharing

[@scottrowe533]

I made this dish for dinner, last night, with some rapini from a friend's garden. I chopped and blanched the rapini beforehand, and then dried it in a clean kitchen towel before heating the wok. The finished stir-fry was on the plate in no time and was absolutely delicious! Thanx, Marion. Stay safe and take care of the family. 👍👍

[@abracadabra3035]

Awesome wok. You can tell that it's been seasoned sooo well. The pork didn't get stuck on the wok at all. Love it.

[@Marionskitchen]

Abracadabra 303 I love my seasoned wok so much! 😆 Thank you for noticing!

[@lorrainemeintjes9200]

I didn't have udon noodles, so I used normal spaghetti. Also didnt have the chinese greens, used frozen spinach instead, and added some mushrooms that I had left in the fridge. Also added some oyster sauce. It was simply fantastic!

[@LMJFPHOTOGRAPHY]

So basically, you made a complete different recipe 😂

[@boujee.monique]

Hi Marion, I am a recent fan of yours from Melbourne and since being in iso and wfh for the past 5 months your cooking has inspired me even more to cook thai and asian cuisine. Tonight I made this recipe of yours but I tweaked it to our taste and added some different veggies. Thanks so much. We love Thailand and have been twice, we went early this year before COVID really hit. I have always loved to cook but I can honestly say you are a huge inspiration!! Keep doing what you do best. You have a lovely personality.

[@SJ-re5ku]

Cooked this for dinner tonight. Tastes sensational. Best meal ever!

[@jamesgossett3850]

Made this recipe for dinner tonight. Thumbs up from everyone around the table. Thanks!

[@sharronmccaskill3406]

I absolutely love Marion's food, I have tried heaps of recipes and everyone is fantastic. This is no exception.

[@lisagardner2679]

I made this with rice noodles, which is what I had on hand. Added some chili garlic sauce at the end of cooking. Very quick, easy, and tasty! I will definitely make this again. Thank you, Marion!

[@gigigatan-morrison509]

This dish is absolutely delicious!! It doesn't stop there, it's quick and so easy. Thank you Ms. Marion for sharing such a great recipe!!

[@oiseaudefeu92]

I have cooked this so many times! I always add a little bit of Toban Djan for extra flavour. So good and easy!

[@iahorvath]

Thank you so much for demystifying the cooking of the noodles for me. I have been doing it all wrong. Your videos help me to prepare luscious dishes. Thank you Marion!

[@jinnymcdaniel6843]

I made a mound of this tonight for my girlfriends and it was a huge hit. NO LEFTOVERS! They ate every bit of it! Thank You for this amazing yet easy recipe Marion...

[@amyderuiter5773]

Marion, I’ve made this recipe 5 times now and I won’t be stopping anytime soon! It’s so GOOOOOD.

[@KhanZelda]

Just made this. There is something bloody awesome about the taste that I can't identify precisely. This dish is absolutely delicious and I will do it often! This is simple and I don't feel at all the need to overcomplicate it. It's perfect this way. That was my first use of udon noodles outside of soup and I'm not disappointed!

[@daraaulia5728]

I made this yesterday, it is so good and easy! Love this

[@dianeschuller]

I made this tonight (doubled the ginger) and drizzled my homemade (your recipe) chilli oil on top -- fantastic. I'll be making this again. Thank you so much for sharing!

[@ssoozee]

Oh, Marion, I made this last night using ground beef (we don’t eat pork), and it was a perfect combination of homemade and restaurant-style cooking. I actually made a delicious Asian meal all by myself! I googled your name and found a store where your products are sold. I’ll buy some this weekend. Thank you, you’re amazing!

[@IanHorne1960]

I have taken a real liking to your recipes and methods. It's as much 'mise en place' as it is technique, something I figured out long ago. Love your work.

[@456lyon4]

This is perfect dish for children! Easy and fast! The best part, my children gobbled it down!! Thank you Marion.

[@Marionskitchen]

Grace Goni Yay!! So thrilled they enjoyed it! Thank you for letting me know Grace ❤️

[@bethbilous4720]

Thank you so much for this recipe, made this for dinner tonite. Absolutely loved it.

[@joanasilva201]

This was absolutely delicious! I had a bit too much meat to noodles ratio, so when we finished the noodles we mixed the leftover meat, veggies and sauce with quinoa for next day's lunch and it was absolutely delicious still!

[@busylane]

Had this for dinner tonight! The only ingredients I swapped out were garlic (garlic infused olive oil) and the white part of the spring onion for the top green parts. Delicious! Will definitely make again!

[@cuttierex]

Just made this for dinner! Perfect weeknight meal!

[@Juleru]

I usually can't stand ginger but I diced it into tiny pieces and it went really well with this dish, which is delicious btw! I used more udon noodles and also 3 carrots (cut into strips) and a bag of spinach (just roughly cut). For the sauce I mixed soy sauce, teriyaki sauce and hoisin sauce (about 3:1:1). Oh, and I also topped the whole thing with dried garlic, which gave it some additional spice (don't use too much, that stuff is strong!).

[@michellevatrici4100]

Made this last night, but doubled the recipe because we have four for dinner... And wow! We all loved it! Thanks!

[@Xylo58]

Fast, easy and absolutely delicious! The second time I added red chilli bean sauce and oyster sauce prior to stir frying the pork. Thanks for the inspiration! 👍

[@alext.6247]

I'm glad I discovered your channel! I appreciate how calm and relaxing you are and how you explain all the details that go into the dish. The editing is nice, too. Your videos remind me a lot of Adam Liaw's!

[@MaZEEZaM]

Yes, though I find Adam’s more relaxing as opposed to Marion’s more upbeat nature.

[@TheAzn18]

I'm sitting here high as hell and this looks delicious

[@devinthomas4866]

you type well for a stoner

[@juliecooly3]

Same same, going to settle for some pot noodles right now instead 💔

[@leslie7872]

same. the thing is. i already made some and now im still fried and hungry

[@Kisuji_]

i can’t explain but i love this comment so much

[@linepedersen7434]

Im sitting hear not high at all and this still looks delicious

[@tiffanitrinh5319]

I just make this tonight!!! Delicious thank you for sharing and making your dishes so easy to follow!!

[@annielauron0930]

I tried this so many times, so good. Comfort food. Thank you.

[@Loke2112]

Just made this. I have to keep my face very close to the plate in order to shovel it in at the required pace. Amazing.

[@ambermeslar3586]

This is my favorite recipe of Marion's (so far :)) HIGHLY recommend as it is seriously so fast to make and delicious!

[@av866]

i'm vegan and substituted the meat with tofu that i crumbled up. i flavored it with soy sauce, hoisin, a little maple and rice vinegar, and cooked over medium heat until most of the moisture cooks out and it resembles the texture of ground meat. this dish turned out so good! next time i'll probably add in some minced mushroom and eggplant to the tofu mixture

[@Umi-imU-We-Are-One]

I dont know which I enjoy more, trying your recipes, or watching you enjoy your own recipe by taking that first bite... yeah, I supose... a bit of both... 🤤

[@pormccarthy4911]

Thanks Marion for quick and easy recipe.I tried your recipe of Bao Bun yesterday. My hubby and I were impressed. They came out beautifully. I enjoy watching your video. In addition to that, I have learnt many new words from you. Fun way to learn vocabulary. Khob Khun Kha🙇‍♀️

[@julie0ewa]

This has been on my table quite often lately! I also throw in some broccoli, carrots and edamame beans. It's yummy and quick and makes the whole house smell so good! Thank you Marion for the recipe, and I'll be coming back to try others as well!

[@pipster06]

Made this a couple of times in the past 2 weeks and it comes out brilliant! So quick too! Thank you for the great recipe 😊

[@gumdropgirl1]

I just made this recipe. It’s quick & delicious. A bit non-traditional, but I added a knob of butter to balance the soy sauce. I felt like the sauce needed some body. It gave the Udon an unctuous quality. I’ve seen Marion do it, so I’m in on adding butter 🧈 to the occasional dish.

[@v040016]

Made this yesterday with Impossible Meat. It was a winner!

[@DavidDeschamps]

Hi, I just tested this recipe and it was really good ! I used pak choi as vegetable. Thanks you so much to bring the asian cuisine really easy to cook. I used to eat a lot and cook a little few years ago.

[@torisurdu8425]

I made this recipe tonight and it was AMAZING. So much flavor packed in so little time, and with pretty simple ingredients. New go to on busy nights!!

[@lay6546]

made this for lunch today. super easy and super delicious 😋👍🏻

[@user-tg4gb5qe1f]

Highly recommend this tastes so0oo good

[@n.b.1483]

I made this but subbed out ground chicken. Amazingly good, especially when I added Korean chili powder. She teaches techniques so well. I'm a fan!

[@MaZEEZaM]

Nico Barrett Chicken would also work well as would lamb mince 🐨 btw, in the US you say ‘Ground’ chicken, have you ever seen an ocean or air based chicken....😋

[@n.b.1483]

MaZEEZaM in Canada we say ground chicken as well - because after you grind the chicken meat into a mince it is 'ground'

[@MaZEEZaM]

@@n.b.1483 I know the reason for it, my mind just tells me Dirt when I hear Ground mince, even though I know its related to Grinding the meat. I just prefer Mince.

[@i_am_suzy114]

Made this with ground chicken. Fabulous!

[@chantalethier1001]

This was the first Marion recipe I have ever come across. I saw the it and I had to try it. I couldn't believe how ridiculously easy it was to follow and make. We loved it, it was such a hit!!! I'm excited to make it again, this will definitely become a regular on the menu. Thank You for sharing Marion : )

[@The_OneManCrowd]

I made this for the first time last month. Making it again tomorrow night. Great with pork or ground chicken IMO. Thank you SO much for giving us such a simple recipe to prepare, yet taste so complex and delicious at the same time!! We love it! 😁🍜

[@sweetkitty4963]

Made this today, was super delicious, thanks for the recipe!

[@defyiant]

Making this tonight for the second time ever hope it turns out better than the first time.

[@The_OneManCrowd]

Just made it again. Except I added a diced red chile, and sliced button mushrooms in lieu of the greens. I also used a tablespoon each of Chili oil, teriyaki, hoisin and soy instead of all soy. So good it's my go to stir fry now THANK YOU CHEF! 😘🍷😁🍲

[@nhmooytis7058]

Must try these! I’ve been buying your pad thai kit and just got the green Thai curry to try, and subbed to your newsletter and this channel! I cook a lot of Indonesian and Malaysian dishes too and took a cooking class in Bali in 2018!

[@linasok8026]

Made this for dinner and it was delicious. Simple and easy to make . Thank k you

[@evehsv5556]

So quick and easy love your recipes Marion. Thank you.💕

[@Marionskitchen]

You're so welcome Eve. Thank you for watching!

[@rangeelah]

What makes this a great video is how you advise on what NOT to do or be cautious of...so helpful!

[@tkfoodlife2177]

It looks very delicious. Love udon cuisines 👍

[@celaizen3338]

Looks mouthwatering. 🤤

[@avengerdarkness8402]

Tried this today, its really good!

[@ngatiramona]

Thank you!🥰🥰👏👏👏

[@lovevalencia6527]

I love all your noodles recipes i will try them all thanks a lot

[@rebeccaros1001]

I made this tonight! It is so very awesome.

[@elenaradeska6206]

Just made it. Thank you Marion ❤️

[@amanda87ism]

wow I'm hungry... that would be perfect for Sunday brunch. happy blessed Sunday Marion

[@Marionskitchen]

You too! :-)

[@mamafe67]

i just made this- sooo good!!! thanks marion!

[@phatsmurf575]

My daughter loves your hokkien noodle recipe. She even had it for breakfast the next day lol. She's going to love this one, too.

[@fortawesome1974]

I made this tonight but also added in prawns!! A HUGE hit with the family!! I had to cook it slightly different too as I have a very high output professional wok burner so I did the protein separate to char it off then added it back in at the right time!!

[@elenasanchez1868]

Love 💖 easy recepi for dinner quite & fast Thank

[@elphbwckd212]

Making this for dinner tonight! Along with you're tomato egg drop soup and some dumplings! Can't wait to try this

[@manuelgasse]

I tried it tonight. The whole family loved it.

[@rebeccagirven3149]

I’ve made this a few times now and it just so quick and tasty! Amazing recipe! 🍜

[@ramonadowning6102]

Also, it's a double treat because now my house smells so delicious!

[@Charlzton]

Literally just stumbled on your channel and I LOVE IT !! Instant subscribe

[@warfanijap5229]

Yummy ... thank you !! Enjoy so much of your cooking show !

[@jjhlk6737]

Wow. Yeah this is a great simple recipe. I'd probably add some more hot oil or chili's for my taste and maybe crushed peanuts. That's the best part of this dish. You can additional "toppings" as you like to make it even better.

[@BobbiDeeWebley]

I made this. It is so delicious. Would be great with chicken or beef slices! Sooo good!

[@OliviaApplewhite]

This is my favorite meal to cook. It's perfect!

[@annielauron0930]

I tried this. So good.

[@Elle-po4iq]

This looks amazing! I'm definitely going to make this, I also love how detailed your recipes are in the text! Much love! 👍👍

[@IvysKitchen]

Score! I have all these ingredients in my fridge so I definitely am gonna try this recipe 😋

[@marusomcfly1055]

Same, this was the first time i could cook a recipe video without going grocery shopping :o

[@paulinebaban4913]

looks easy and delish must try...

[@nikkireyesph]

Chinese Cooking Demystified for authentic Asian techniques.

[@jc.delossantos]

Awesome recipe, I love your sesame sauces!

[@Marionskitchen]

JC DS thank you! I hope you enjoy this one too!

[@MrMisterChristian]

Looks nice. I'm surprised you don't season the beef with anything. SO many wonderful options.

[@LandsoulFFXI]

I've tried this recipe, but with less ginger and surprisingly tasty. So easy to make and so good. Thanks for the great recipe!

[@kereti71]

this is so good! Thanks

[@brenm2090]

That looks yummy! I’m gonna make it tomorrow

[@lenavera2577]

This is such an amazingly delicious and easy recipe! I'm cooking this all the time, thank you sooo much!

[@ramonadowning6102]

Delicious! I made it for dinner. Fast and easy too!

[@leticialiguez6396]

I am thoroughly enjoying your channel! Everything looks so delicious and I can't wait to try the recipes.

[@Marionskitchen]

Thank you so much Leticia! And I hope you enjoy my recipes when you try them out :-)

[@oxford1603]

Looks soooo good!

[@PaulHo]

Whoa, just found you but that was so beautifully shot. Your narrative is very easy to follow along with and calming too. I know that I'm about to fully jump into the rabbit hole and watch all of your videos.

[@carolinievm]

Just made this and it is very delicious 😋. Thanks for the recipe

[@happyngulube1871]

Girl I absolutely love your work. Thank you for sharing such delicious recipes. I have tried most of them.... Delicious 😋