Home Cook Makes Takeout Quality Shanghai Fried Noodles 🍜

[@FloLum]

You’ll love these noodles! Quick and easy makes them even better. Happy Friday! 💕

[@fanaticforager6610]

Dude Approved 🤙🏼🥳✅🈴☂️

[@dudelum]

@@fanaticforager6610yup

[@agnesapostol742]

Hi Flo ! What is the other ingredient that you mentioned ? Goyong or Ngoyong powder ? Thank you. I'm watching from the Philippines.

[@kenmartin9227]

Flo Rocks! I actually made stir fry tonight...then saw this video. Went out and bought Rice Wine for cooking. Lastly...mentioned it before. Folks, get her cookbooks. Very easy to follow and get great results.

[@jeanineskitchen2607]

you are so right.we ordered in the other night i had chicken lomain $12 1/3 of what you show and i had to hunt to find the chicken. I am usually intimadated to do chinese,but you make me feel i can do it Flo,god bless and thanks. Been watching for years

[@paulastreet485]

I gotta try that

[@jonesbub1]

YUM- O!! That noodle dish looks delish! Thanks for the suggestion of udon noodles because I live in an Asian food desert. Happy weekend!! TFS, Sharon🤗♥️🍜

[@melaneymattson3733]

Awesome, thank you Flo and Dude!! Melaney from SoCal

[@evasoriano3074]

I will surely try this tomorrow... ❤👏👏👏

[@18rabbit31]

Looks delicious! Flow save me a plate. I'll be right over and I definitely agree with you about the expensive eating out. Thanks for the videos. We'll be watching more. Enjoy this spring up in Vancouver!😻

[@bonniemciver275]

You're the best home chef. Love the way dude enjoys your cooking.❤

[@mattkojetin8198]

Thank you! Looks great.

[@donnamullins2089]

Dude's eyes glazed over. Looks so delicious. Thank you Flo. Have a blessed Easter.

[@walterstrahota2956]

Looks so yummy!

[@karkirch]

I'm going to try this!! Looks simple!! Ohhh I think you'd be proud of me! I bought a jar of Red Thai Curry paste and used it some Thai Coconut Soup!! It was really fantastic! Happy Sunday!!! 😊

[@MarkAlbert]

I was fortunate to find these fresh pre-cooked Shanghai noodles here locally near Portland, OR and made this dish last week. So tasty and also quick to make. Thanks much for sharing!

[@112starwarsfan]

Delicious recipe for iftar / suhoor. Thanks, Flo! May this year's Ramadhan shower you with good health, good fortunes and good luck. Continue to share positivity!

[@boidun7107]

Yum 😋 thanks Flo 👏 God Blessings to your family! ❤️💐

[@richardmorse5307]

Thank you for posting this wonderful recipe and explaining every step so clearly. It’s time to dig out my wok!

[@ceceosborn176]

Tomorrows dinner!! I live in Seattle so we also have access to all kinds of asian ingredients. Love your cookbooks, you taught me to use my wok!!

[@martinkayne9675]

Once again, Flo... Excellent! As Dude was smelling and about to take his first taste, a little idea popped into my mind to make it even more perfect for me. Sliced (canned)Water Chestnuts! I love them so! Thanks again... Marty in New Jersey.

[@romeoalphafoxtrot9517]

Great recipe Flo! I have made this several times using just plain spaghetti noodles and it turns out good too. Very easy and fast as well as delicious! Thanks for this one!

[@andrewslat7283]

Great video as always. Regarding the mushroom stalks, I've used them in making veggie or mushroom stock.

[@AngelaM-y4e]

Hello, the other day i was thinking to myself what i hadn't had in a very long time and Shanghi noodles came to my mind! How weird is that? And now i have a perfect recipe to make them! Thank you so much for sharing your recipe, have a lovely weekend!

[@fillistine]

My mouth is watering❤😂

[@sherryw-ponyluv-er2394]

I’ve never had Shanghai but this makes my mouth water! I hope I can find the udon noodles!

[@RatdogDRB]

Rock on Flo! Attagirl! Thanks you two, and God bless you both.

[@guntaweiland3428]

I made this tonight. Yummy! Will add to my recipe collection.

[@rachelsweets]

Delicious 🤤

[@anabanana7599]

Awesome to learn youre in Vancouver ❤

[@marieb9926]

Oh my! This looks amazing!!

[@virginiaeriguel8738]

Looks so yummy 😋

[@nataliyaanderson5378]

Thanks You are the best ❤

[@mike97525]

That does look good😍😍

[@kennethwu115]

So delicous Chef ❤❤❤

[@melissafields3376]

If you partially freeze the meat, it'll cut easier and thinner.

[@Bruce-yc8nw]

Love your channel and delicious recipes! Your recipe includes "1½ pound precooked Shanghai noodles or udon." I have a 14 oz package of dried, Simply Asia brand Udon noodles, so do I need another package? Thank you!

[@chilly1112]

So good, thanks Flo ❤

[@myrna5540]

Yummalious

[@jeanineskitchen2607]

amazing as always! great dish.😋is this recipe in your cook book? also can you please share the name of your indoor burner im in search of one and i know your brand is good been watching you with it for a long time its perfect size. thank you

[@FloLum]

Sorry… this recipe is not in any of the cookbooks yet. Here is a link to a similar Butane Burner - Amazon - geni.us/ButaneBurner

[@nataliedawson8801]

Yummy 😋

[@belindadunne4312]

👍🏻👍🏻🤩

[@pjimmbojimmbo1990]

@1:40..."and since my Hand's dirty"... Somehow that makes me little Nervous 😁

[@FloLum]

😆

[@davidhumphrey171]

What is Brand Name and Model # of your portable burner ?

[@FloLum]

Butane Burner - Amazon - geni.us/ButaneBurner

[@davidhumphrey171]

Thank You Very Much@@FloLum

[@carolynweinleinmiller6279]

Omg!!!"😋

[@auliaecha4984]

Good morning dear sis, happ 12:33

[@jonpulicicchio5000]

Curious question. Why have you stopped using your intro tag phrase?

[@isdits]

After all this time I've been watching your videos, I never noticed you tattoo. At first I thought it was a bruise. Is there a video covering this? I know, but you're a celerity now so you might have to explain how you injured your left pinky toe...lol.

[@jeanineskitchen2607]

oh wow ur right i just rewound to see it on her right inner wrist,lol. it looks like a cross

[@FloLum]

😆 Here is where I shared about it: instagram.com/p/CfXabiDPR04/?igsh=bHNhZ2x6aGkyZTNi

[@angelacheng3848]

We tried it tonight. Followed your recipe. Surprised did not need cooking wine to marinate pork. Turned out great

[@isdits]

@@FloLum I've made this twice so far. The first time it was so good I thought I must have made a mistake because nothing is that good the first time around. Second time around I cut the pork and cabbage a little thinner, different noodle (linguini was all I had) still no sesame or avocado oil...even better. This dish might be fail proof. Thanks for sharing!!! I might have to get one of those tattoos now...lol.