Home Cook Makes Takeout Quality Shanghai Fried Noodles 🍜

[@FloLum]

You’ll love these noodles! Quick and easy makes them even better. Happy Friday! 💕

[@fanaticforager6610]

Dude Approved 🤙🏼🥳✅🈴☂️

[@dudelum]

@@fanaticforager6610yup

[@agnesapostol742]

Hi Flo ! What is the other ingredient that you mentioned ? Goyong or Ngoyong powder ? Thank you. I'm watching from the Philippines.

[@kenmartin9227]

Flo Rocks! I actually made stir fry tonight...then saw this video. Went out and bought Rice Wine for cooking. Lastly...mentioned it before. Folks, get her cookbooks. Very easy to follow and get great results.

[@jeanineslife2462]

you are so right.we ordered in the other night i had chicken lomain $12 1/3 of what you show and i had to hunt to find the chicken. I am usually intimadated to do chinese,but you make me feel i can do it Flo,god bless and thanks. Been watching for years

[@jonesbub1]

YUM- O!! That noodle dish looks delish! Thanks for the suggestion of udon noodles because I live in an Asian food desert. Happy weekend!! TFS, Sharon🤗♥️🍜

[@paulastreet485]

I gotta try that

[@bonniemciver275]

You're the best home chef. Love the way dude enjoys your cooking.❤

[@112starwarsfan]

Delicious recipe for iftar / suhoor. Thanks, Flo! May this year's Ramadhan shower you with good health, good fortunes and good luck. Continue to share positivity!

[@karkirch]

I'm going to try this!! Looks simple!! Ohhh I think you'd be proud of me! I bought a jar of Red Thai Curry paste and used it some Thai Coconut Soup!! It was really fantastic! Happy Sunday!!! 😊

[@melaneymattson3733]

Awesome, thank you Flo and Dude!! Melaney from SoCal

[@donnamullins2089]

Dude's eyes glazed over. Looks so delicious. Thank you Flo. Have a blessed Easter.

[@18rabbit31]

Looks delicious! Flow save me a plate. I'll be right over and I definitely agree with you about the expensive eating out. Thanks for the videos. We'll be watching more. Enjoy this spring up in Vancouver!😻

[@evasoriano3074]

I will surely try this tomorrow... ❤👏👏👏

[@richardmorse5307]

Thank you for posting this wonderful recipe and explaining every step so clearly. It’s time to dig out my wok!

[@mattkojetin8198]

Thank you! Looks great.

[@boidun7107]

Yum 😋 thanks Flo 👏 God Blessings to your family! ❤️💐

[@MarkAlbert]

I was fortunate to find these fresh pre-cooked Shanghai noodles here locally near Portland, OR and made this dish last week. So tasty and also quick to make. Thanks much for sharing!

[@walterstrahota2956]

Looks so yummy!

[@andrewslat7283]

Great video as always. Regarding the mushroom stalks, I've used them in making veggie or mushroom stock.

[@romeoalphafoxtrot9517]

Great recipe Flo! I have made this several times using just plain spaghetti noodles and it turns out good too. Very easy and fast as well as delicious! Thanks for this one!

[@martinkayne9675]

Once again, Flo... Excellent! As Dude was smelling and about to take his first taste, a little idea popped into my mind to make it even more perfect for me. Sliced (canned)Water Chestnuts! I love them so! Thanks again... Marty in New Jersey.

[@ceceosborn176]

Tomorrows dinner!! I live in Seattle so we also have access to all kinds of asian ingredients. Love your cookbooks, you taught me to use my wok!!

[@sherryw-ponyluv-er2394]

I’ve never had Shanghai but this makes my mouth water! I hope I can find the udon noodles!

[@AngelaM-y4e]

Hello, the other day i was thinking to myself what i hadn't had in a very long time and Shanghi noodles came to my mind! How weird is that? And now i have a perfect recipe to make them! Thank you so much for sharing your recipe, have a lovely weekend!

[@guntaweiland3428]

I made this tonight. Yummy! Will add to my recipe collection.

[@rachelsweets]

Delicious 🤤

[@anabanana7599]

Awesome to learn youre in Vancouver ❤

[@nancypeyton3910]

Thank you 🧸

[@fillistine]

My mouth is watering❤😂

[@marieb9926]

Oh my! This looks amazing!!

[@Bruce-yc8nw]

Love your channel and delicious recipes! Your recipe includes "1½ pound precooked Shanghai noodles or udon." I have a 14 oz package of dried, Simply Asia brand Udon noodles, so do I need another package? Thank you!

[@virginiaeriguel8738]

Looks so yummy 😋

[@RatdogDRB]

Rock on Flo! Attagirl! Thanks you two, and God bless you both.

[@nataliyaanderson5378]

Thanks You are the best ❤

[@jeanineslife2462]

amazing as always! great dish.😋is this recipe in your cook book? also can you please share the name of your indoor burner im in search of one and i know your brand is good been watching you with it for a long time its perfect size. thank you

[@FloLum]

Sorry… this recipe is not in any of the cookbooks yet. Here is a link to a similar Butane Burner - Amazon - geni.us/ButaneBurner

[@kennethwu115]

So delicous Chef ❤❤❤

[@mike97525]

That does look good😍😍

[@chilly1112]

So good, thanks Flo ❤

[@myrna5540]

Yummalious

[@melissafields3376]

If you partially freeze the meat, it'll cut easier and thinner.

[@nataliedawson8801]

Yummy 😋

[@davidhumphrey171]

What is Brand Name and Model # of your portable burner ?

[@FloLum]

Butane Burner - Amazon - geni.us/ButaneBurner

[@davidhumphrey171]

Thank You Very Much@@FloLum

[@pjimmbojimmbo1990]

@1:40..."and since my Hand's dirty"... Somehow that makes me little Nervous 😁

[@FloLum]

😆

[@jonpulicicchio5000]

Curious question. Why have you stopped using your intro tag phrase?

[@belindadunne4312]

👍🏻👍🏻🤩

[@auliaecha4984]

Good morning dear sis, happ 12:33

[@carolynweinleinmiller6279]

Omg!!!"😋

[@isdits]

After all this time I've been watching your videos, I never noticed you tattoo. At first I thought it was a bruise. Is there a video covering this? I know, but you're a celerity now so you might have to explain how you injured your left pinky toe...lol.

[@jeanineslife2462]

oh wow ur right i just rewound to see it on her right inner wrist,lol. it looks like a cross

[@FloLum]

😆 Here is where I shared about it: instagram.com/p/CfXabiDPR04/?igsh=bHNhZ2x6aGkyZTNi

[@angelacheng3848]

We tried it tonight. Followed your recipe. Surprised did not need cooking wine to marinate pork. Turned out great

[@isdits]

@@FloLum I've made this twice so far. The first time it was so good I thought I must have made a mistake because nothing is that good the first time around. Second time around I cut the pork and cabbage a little thinner, different noodle (linguini was all I had) still no sesame or avocado oil...even better. This dish might be fail proof. Thanks for sharing!!! I might have to get one of those tattoos now...lol.