Sharp Katana! Fish Samurai Cuts Giant Bluefin Tuna to Luxurious Nigiri Sushi / 炙燒黑鮪魚金三角握壽司

He got a new sharp knife looks like katana this year!
The fish samurai cuts giant bluefin tuna by himself!
He is a true master of fish cutting!
Except for luxury sashimi, torched Kama-toro nigiri sushi is my favorite.
It instantly melt in your mouth🤤
Would you like to try it in Taiwan?
You can taste the best sashimi and sushi in Donggang Township, Taiwan.
Hi, there! Welcome to Lemon Films Channel 😆
If you enjoy this video, please leave a like and subscribe to see more delicious foods.😋
Please feel free to leave any comments or questions below. Thank you!
✨Delicious street food in this Video✨
Bluefin tuna sashimi / 黑鮪魚刺身 (金三角,上腹,中腹,赤身)
$50.69 USD / 1500 NTD
Chu-Toro sashimi / 黑鮪魚皮油 (5片)
$10.14 USD / 300 NTD
Torched kama-toro nigiri / 炙燒金三角握壽司 (2貫)
$16.90 USD / 500 NTD
**Location information**
王匠黑鮪魚生魚片&日本料理《華僑市228攤》
Google Map:
goo.gl/maps/UiWHpRv5ZG3pCMJQA
#FishCutting #BluefinTuna #Sashimi #Sushi #Nigiri #NigiriSushi #CuttingShow #Tuna #FishVideo #Taiwan #黑鮪魚 #金三角 #金槍魚 #藍鰭金槍魚

[@ptchung6599]

食材不落地，专门平台切割，减少细菌污染，必须给赞，比起许多渔港在骯脏凹凸不平的水泥地上强太多了，这样切割的鲔鱼才是我想吃的👍👍👍

[@camfocus8888]

未必，都沒流水沖洗，腳也才上去，我覺得比常見的更有衛生疑慮

[@mr.randolph5582]

Thank You for the video. I wish other Sushi Chefs would watch your technique on cutting up the Bluefin. Your demonstration is by far the best I have seen on the internet!

[@lemon_films]

Thank you my friend🥰 This chef is the best in Pingdong, Taiwan💪

[@RedAng733]

This is the kind of ASMR i need in my life😂

[@tay0912]

這家今年分解黑鮪魚～進步好多，台車，木板，就是對食材的尊重！尤其去頭，去尾、去前鰭切下來不是隨性亂丟，有感動到！ 有機會去記得了～王匠

[@lemon_films]

真的很好吃唷！！！感謝支持👍

[@reliveall]

終於台灣人進步了，沒有在地板處理

[@sedondevives2169]

Un auténtico maestro del cuchillo. Admiro la profesionalidad de los asiáticos.

[@12345678939218]

Wow thats a big one.

[@user-ph7ne6hm1q]

Великолепный инструмент, а мастерство завораживает!

[@alonaheraskina9198]

The great example of the great professional cutting! Thank you!

[@sebastiannicoara2142]

私は彼のマグロのさばき方だけでなく、ウロコ状の皮を取り除く技術にもとても感謝し、尊敬しています。

[@Fausto_4841]

The ASMR is tremendous.

[@user-yk7lp3hc3l]

Это прекрасно е искусство. Респект.

[@diennachrystina2112]

So calm yet so confident.. the result? Very neat.

[@novembersky3749]

makes me appreciate tuna more😋😋. Excellent job!!👌

[@stephaniew18]

That was impressive!👏👏

[@keitang9274]

True master

[@thanhgiap5958]

Con dao quá tốt.và người thợ lọc thịt con cá quá giỏi.

[@fishingwithsameer.1210]

good👍👍

[@BiasedNeutralityOrz2A]

God bless Taiwan!

[@Rokonroller]

Excellent craftsmanship

[@CreativeDailyWorks]

I love sound from this video. Great job 👍

[@vidalromero1996]

Q delicioso plato del atun rojo

[@Spike1988ish]

Work of art

[@Gyle.3559]

Working on such animals is such a feelings.

[@sedondevives2169]

Me quedo hipnotizado viendo estos vídeos 😍

[@rogersantiago2707]

Delicious tuna... Yummy yummy

[@cuttingmaster9187]

Wow excellent fish cutting

[@user-no1do2qd6f]

Посмотрел все до конца. Хотя знаю что никогда не буду разделывать тунца🤣🤣🤣🤣

[@ludoman9086]

и не попробуем

[@THE_USER86]

Я пробовала не очень тунец.Красная вкуснее

[@haule8350]

Very nice cutting

[@anhcaodongnaichannel.2876]

Very nice ❤️❤️❤️❤️❤️❤️

[@freshcuttingskills]

漂亮的切割

[@johnchase3920]

Kama toro= tuna waygu. I’m hungry!

[@acehbeautyindonesia5074]

beuatiful work👍👍👍

[@user-vc4yd1ik9x]

الله ينور عليك بالتوفيق للجميع تحياتي لك وكل مشاهدينك ومتابعينك تحياتي للجميع احلى بصمه واحلى ورده 🌹

[@Categorizand0]

This video is perfect for react videos 🥺♥️

[@frank879]

Excellent cutting technique. Those 2 blades are perfect for the job✌

[@markpalmer7832]

Harvesting beef is difficult too

[@dangnguyenvandang7293]

OK số 1 luôn 💯👍👏🐟

[@user-wk3zu3ui6k]

Респект мастеру!!!

[@anhcaodongnaichannel.2876]

Lemons Films very good ❤️❤️❤️

[@lemon_films]

Thank you🥰

[@anhcaodongnaichannel.2876]

Give back, thanks ❤️

[@joemariobraga4587]

这是专业的金枪鱼清洗，注10。

[@user-xi7zn1lk8t]

Че.та.рыбки.жареной.захотелось !!!55555+++++!!!!!🇷🇺

[@harisfishworld6083]

Super

[@CHIYUN1101]

好敬佩師傅！每一刀都是功夫👍

[@user-wq5ki8bo8l]

Особенно когда вместе чешуи мясо цеплял,мастер бы делал качественнее и быстрее в 2 раза

[@Hoangminhtv-ks5dp]

Bạn cắt cá giỏi quá chúc bạn một ngày vui vẻ hạnh phúc nhé

[@user-cm7lz9ds4x]

讚！

[@abdulazizeco1234]

Waw mantap botipool 🇮🇩🇮🇩💪💪👍👍👍👍👍

[@rikipetra7934]

Cara pengolahannya sangat baik....aukses selalu

[@mildresleyva3548]

Esto si que es un corte bien hecho y bien caro,perfecto 👌

[@Veteran_09]

Я тоже также пробовал , только вместо Тунца , была североатлантическая сельдь. Самое главное думать , что это тунец и что ты в Японии, а не на кухне у себя.

[@ludoman9086]

то же тема..еще в горячего копчения))))))))))

[@THE_USER86]

😁😁😁👍👍👍

[@leonardopelascini8259]

Que genialidad que habilidad por Dios, un placer ver como trabajan.

[@Ferdian-eh3kr]

Serat daging nya sprt kayu jatilanda .tekstur nya halus ..

[@china-trip]

My best friend, OMG! So wonderful! I really love this! Thank you so much!

[@esmaelabdulgani4330]

The sword is ❤

[@furkatergeshev8699]

Мяснику разделывавшему гигантскую скумбрию пять раз по пять баллов. Ювелир а не мясник. Засмотрелся на отточенность Его работы. Мастер.

[@antoniproduction9521]

Maju terus bosku hadir

[@wiyanjaya2268]

pantas saja banyak firus konsumsi nya daging mentah

[@user-nv4io2gw7o]

這個炙燒黑鮪魚看就知道是真的好吃

[@lemon_films]

炙燒金三角握壽司是我最喜歡的部分～～～🥰

[@helderalmeida2790]

Okay I'm going to eat Japanese sushi tonight 😘

[@robwon8378]

Sure, but this video was filmed in Taiwan.

[@dennisjeppesen9387]

I want that sword.

[@gigachadomaior2791]

Why?😳

[@foreverbroken98]

@@gigachadomaior2791 Must a man need a reason?

[@therealgameofdeath]

@@foreverbroken98 of Course

[@bobbygoud007]

You want that 🤦🏻‍♂️They won't give ... You have to buy in the market 😂👍🏻

[@helderalmeida2790]

One think I really love about Japanese people is how hygiene they're when cocking food

[@robwon8378]

This video is filmed in Taiwan.

[@Kurogane_666]

You should look at some of the South Korean videos for the mass production you do not get in unless you're clean you're in a hygienic outfit hygienic boots you wash your gloves and you have a lint roller clean down

[@bahador631]

Thanks for Persian (فارسی) translate

[@lemon_films]

Thanks for watching my video🥰 Hope you like it!

[@Aceh_sea]

memotong ikan tuna sirip biru dengan sempurna

[@user-jp8bx6cs6o]

👍👍👍💪

[@harrymiram6621]

The cleaver does XLNT cutting/skinning! And that katana cuts CLEAN thru on one draw! Silent cutting room makes or quick, clean & efficient work area, similar to hospital operating room....SERENITY/FOCUS

[@lovega3919]

對一個職人師匠來說，每一刀，都是經驗與本事。

[@lemon_films]

真的！ 沒有足夠的經驗根本事沒辦法俐落的作業💪

[@dandysiburian4355]

🎉

[@minapapua]

👍👍👍👍✨️✨️✨️✨️✨️

[@MariaDias-om4ft]

😋😋😋

[@user-mn3sk4to6g]

Хотя бы кусочек попробовать.

[@simon721405]

熟練的手法,一看就知道是台灣的老師傅,切得太輕鬆,利落了....

[@lemon_films]

台灣老師傅一人就能切一條魚，日韓很多都需要2~3人～師傅說有其他外國人看到影片向他們請教切法呢😂

[@user-ob9fp1pb2t]

我為什麼偏偏要現在看（餓

[@mittunyaoaa2967]

akami kamatoro 日本語そのままなのにびっくり！

[@user-zv1bm4tb7e]

มีดคมมากเลย

[@Fausto_4841]

Why do they score the fillets at 16:00? Is it for just presentation or does it creature more surface area and little pockets for soy sauce?

[@deviandra2950]

2.00 i like this moment...

[@ibnukuntoro8647]

Ingin sekali saya memiliki pisau setajam silet

[@jgminiaturas8319]

Brasil🎄👍🙏

[@lemon_films]

Te desejo um feliz Natal🥰🎄

[@ramzapuya4134]

Okie is big fish from Philippines

[@chinyihuang2388]

Amitabha

[@xuanbinhngo4593]

Loại dao đây có bán tại Việt Nam

[@tepliyled8414]

чуть телефон не укусил😆😍😋

[@lemon_films]

😂😂😂

[@Fabio-ol2ow]

Delicia de sabores 👍🇧🇷

[@allezfaizenautant1724]

Where can we buy a so nice knife ?

[@Khontamkrua]

😀😀😀🇹🇭

[@iyanggumilang]

in Indonesia there is nothing like this

[@Samlez]

7:48 where can i buy this sharp knife

[@bernhardschwarz1998]

Dafür muss man bestimmt auch 10 Jahre lernen,wie bei den Japanern üblich.Deswegen dauert es in Japan alles etwas länger.Bei den langen Lehrheiten.

[@THE_USER86]

Эх кто бы мне ножи поточил 😁

[@yapsk9973]

叫日本美女帮你磨枪吧！😜😘😘

[@helderalmeida2790]

What do u do to tuna lungs and brains?

[@voyager1145]

Japanese food

[@drtidrow]

2:14 is that a lamprey scar on the fish's back?

[@vu7419]

most likely gaff wound

[@DrCrabfingers]

Cookie cutter shark.

[@enissey74]

Сейчас гигантской называют средних размеров тунца из прошлых лет.

[@shamusatha4700]

I want to know what the knifes are called they awesome and I would put money that its got some tamahagonie ( think that's how you spell it) to

[@kevinduffy80]

What happens to the skin...

[@user-tr7dg8sc4i]

После таких просмотров надолго пропадает желание покупать консервы

[@Mahabharataminenglish]

Do they eat in raw form directly or by cooking

[@lemon_films]

people eat sashimi in raw

[@Mystuff1963]

Bluefin??

[@Tot_ezshe_gusb]

Интересно, неужели занимаясь такой работой постоянно, изо дня в день, нельзя сделать регулируемый по высоте стол? Или работать стоя раком весь день лучше?

[@lemon_films]

По словам мастера, на столе резать сложнее😂

[@THE_USER86]

А может он привык только раком😁😁😁

[@THE_USER86]

@@lemon_films вы там давно живёте?? И откуда родом?))))

[@user-xy2ql5ke3q]

실력 하급

[@DrCrabfingers]

2:25 an injury caused by a cookie cutter shark?

[@user-or7ts1dx3q]

한입만 당했네