$1000 TUNA CUTTING SHOW黃鰭鮪魚切割秀 & SUSHI / SASHIMI MEAL-Taiwanese Street Food

[@謝謝-w7d]

讚啦！衛生不輸日本了！給這位老闆讚，這種店要支持

[@ruan2587]

Crazy the amount of times I have watched a Tuna being cut this week lol but still watching 😄 Great video.

[@doccodoibai]

Me too! 😆

[@agelualofa]

Its so sad cause it just makes us so hungry and want to dive in...lol. its beautiful to watch

[@gourmettv6476]

This cutting style really satisfies 👍🏻

[@marcuslarwa9098]

Gourmet TV really? I thought the pieces were really thick imo. I like them sliced really thin, I guess everyone likes things differently.

[@bigfish25]

Fresh and alive😍😍 Great knife work too❤️❤️

[@agelualofa]

Beautiful job. I love how the Asians handle meat so passionate and professional. It is a magical sight to watch. Beautiful

[@資訊世界I五千挑戰中I]

黃鲔鱼看起來應該是天然生長滴！感覺很新鮮好吃！喜歡！😎

[@張靜貞-q8s]

素食

[@Tv-qy3gg]

you're the best

[@enyaella6647]

Ikan yg segar potongan yg rapih

[@user-qwerppoiu96]

等我好了，也要去東港這家「漁郎生魚片329」品嚐美味佳餚😊

[@hoainamchu8248]

Wow very big fish 😍👏👏👏😙👍

[@vanessawesley5094]

Y'all was amazing ...

[@sample77110]

切下來比較黑的那個看起來煎了感覺好香好好吃到感覺

[@lets4658]

# Very nice watching ! Absorbing ! Dedicated work ! It's like, cutting a plum cake or, a sponge ! Thank You ! All the BEST !

[@sahilsaini7457]

Finest cutting!

[@關恩]

好厲害的刀工

[@Cilacapterkini]

Nicee..ow wo

[@orica842]

不只會拍，還很懂吃生魚片，日本人就是這樣使用哇沙米！

[@陳小陳-p1v]

讚

[@jorgearturolopezgonzalez1646]

Lo máximo Felicidades

[@gilbertopio5985]

Em matéria de limpeza,eu dou nota 10.

[@rapidlensmovementbcs1804]

wows

[@tactfulhbean8773]

Is there any point in the silly man wearing a mask which is half way down his face ? ????

[@agelualofa]

Lol... its all part of the show my brother

[@葉ヨウさん栢良]

請問一下台灣的鮪魚都會去皮，我看日本在殺都沒在去皮差在哪呢。

[@iTravelgo]

你好，那是去魚鱗的動作。

[@janice1214]

好想知道這是什麼刀

[@loveuksportcar]

日本と同じ鋼を使った包丁が台湾にもあるんですねえ。

[@黃琮煥]

在桌上切 感覺衛生多了

[@anthonychakma5067]

Eating raw fish...😱😱😝

[@charlesmanurung2220]

That's a real brain freeze 😂

[@kevinngo1752]

What is that knife called

[@marwanalmajid429]

Anyone knows what this knife is called? I mean the round knife, at the beginning of the video.

[@lilguiedo]

The very first knife i think is a fillet larding knife. It's a one piece forged knife. The second one that was used to remove the skin I'm not sure. Looks like it's the same style knife only larger.

[@sophathkhmeth3336]

Dam!! A lamprey got to that tuna

[@SR-rc4on]

Not a lamprey, a cookie cutter shark...

[@mariajosileneabreu9561]

isso é que é peixe viu

[@陳鴻星-d3y]

殺魚，遠離地板就先及格... 刀工俐落”

[@徐群恆]

魚腹上怎有兩個洞！

[@木子花]

之前看過影片，那是拍賣市場的魚販為了知道魚的新鮮度及油脂，刻意挖起來的

[@徐群恆]

@@木子花 了解

[@巫志仁-n3k]

不對哦！那是這條魚在外海捕食時，被軍艦鳥所啄傷的。

[@PeterHatch-mx7zc]

Do you pay for your food or do you free load off your videos

[@marioaburto9393]

That tuna is not legal length, I’ve seen Wicked Tuna.

[@SR-rc4on]

Mario Aburto...then you’d know that this is a Yellowfin Tuna whilst Wicked Tuna guys catch Atlantic Bluefin. Two different species and legal requirements...

[@atifqazzafi5938]

I saw that too and so I tried canned tuna for the first time and fucking hated it. Don't know why people love it so much. Maybe it was terrible because it was canned, don't know. It's not sold commonly around here

[@atifqazzafi5938]

It was literally cat food with beans and shit

[@iceman8406]

охуительно, ага)))

[@j.9306]

really bad tuna, low quality, all dark meat, no chutoro and toro

[@christianborneoemanuel3950]

reject product,the body not perfect..indonesia (-/+275USD)

[@JonathanGarcia-ts2vc]

😷😷😷😷😷😷😷😷😷