Sharpening a Nakiri

  Рет қаралды 1,791

Milan Gravier Coutelier

Milan Gravier Coutelier

Күн бұрын

Here is my full process. I use a 2k nsk oboro stone to set the bevel here but I often use the naniwa pro 3k for that too.
I then use a coticule, a natural sharpening stone from Belgium, and I boost it with a little piece of coticule to make slurry.
I finish on leather with nothing.
I cut a piece of tissue paper to test the edge.
Ready to go!
Don't over sharpen your knives. Coarse stones can give a toothy edge but it can also wear the knife more quickly. 2k grit is a nice balance for edges with teeth without grinding your knife too much, mean thickening the blade too fast. When the blade is thin you need a really quick job to sharpen the edge. Even on the coticule I could have spent a little less time.

Пікірлер: 15
@frederikfremminganderssens8319
@frederikfremminganderssens8319 2 ай бұрын
Nice. Very nice
@milangravier
@milangravier 2 ай бұрын
Thank you for writing such nice feedback. 🙏
@swapnilmule3922
@swapnilmule3922 3 ай бұрын
Which nakiri you are sharpening...it seems a nice workhorse nakiri
@milangraviercoutelier
@milangraviercoutelier 3 ай бұрын
@@swapnilmule3922 it is indeed. It's a Nakiri I made : instagram.com/p/C6rGDs0MBGd/?igsh=cGg5c3pqeDVqdWox
@jjshane72
@jjshane72 8 ай бұрын
how fast cutting is that NSK 2k? Seeing how you got a burr with only 1 pass, it must be extremely fast
@milangraviercoutelier
@milangraviercoutelier 8 ай бұрын
The Nsk 2k is not a crazy fast stone as it is quite hard. Still it is diamond stone so it got everything to be efficient. To give more info, my work is about stone polishing bevels, those are shaped to zero grind so when I sharpen a knife like here, there just no material to grind, burr will come straight away. So it makes a burr in just one pass because the stone is fast but also because the bevel is so thin
@sharpfactory3705
@sharpfactory3705 8 ай бұрын
Beautifule, was the second stone a cotucule ?
@milangraviercoutelier
@milangraviercoutelier 8 ай бұрын
Yes ! first is Nsk oboro 2000 grit and second is Coticule from belgium. All my knives are finished on coticules, love them for edges
@sharpfactory3705
@sharpfactory3705 8 ай бұрын
@@milangraviercoutelier ive heard many people say that the edges from coticules are to polished but your edge has to have a good bite to cut the paper towel
@milangraviercoutelier
@milangraviercoutelier 8 ай бұрын
@@sharpfactory3705 Coticule are often use by razor guys. I don't know that subject at all. Maybe they get a very refined ege if they work with running water. But in my opinion coticules are...about 4k not much more. This one is my coarsest, maybe 3k. here is a link where I was polishing a knife with coticule, you can zoom in the image. The scratch pattern is 3k / 4k not more in my opinion : drive.google.com/drive/folders/1c5DVICYJQZQho1fUpXVD8bzFkSMPhs0Z?usp=drive_link
@sharpfactory3705
@sharpfactory3705 8 ай бұрын
@@milangraviercoutelier nice polish, did you have experience with the la Lune stone ?
@milangraviercoutelier
@milangraviercoutelier 8 ай бұрын
@@sharpfactory3705 no I don't!
@johnduffy6546
@johnduffy6546 8 ай бұрын
Not bad...Try Tormek honing compound on your strop and you'll be slicing paper like a pro in no time
@milangraviercoutelier
@milangraviercoutelier 8 ай бұрын
Thank you for tip. I am already a pro slicing paper so I may save few bucks and just work with my plain leather
How To Sharpen Nakiri
19:49
Burrfection
Рет қаралды 166 М.
Сестра обхитрила!
00:17
Victoria Portfolio
Рет қаралды 958 М.
We Attempted The Impossible 😱
00:54
Topper Guild
Рет қаралды 56 МЛН
When you have a very capricious child 😂😘👍
00:16
Like Asiya
Рет қаралды 18 МЛН
Sharpening - Ep.1 - STOP RUINING YOUR SCANDI KNIVES!
6:27
Kyle Noseworthy
Рет қаралды 324 М.
Knife vs Concrete - Japanese Whetstone Repair and Resharpening
6:44
Yoshihiro Cutlery
Рет қаралды 19 М.
Come affilare il coltello [ usando le pietre ]
9:39
Dott. Asado
Рет қаралды 499 М.
SIMPLE tech. Battery draws on metal
9:15
Kirill Runz
Рет қаралды 17 МЛН
Don't Waste Your Money On The Wrong First Sharpening Stone
12:31
OUTDOORS55
Рет қаралды 411 М.
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.
9:33
Hiroyuki Terada - Diaries of a Master Sushi Chef
Рет қаралды 10 МЛН
How to use A SHARPENING STONE for knives - Beginners Guide
5:52
knivesandtools
Рет қаралды 374 М.
Сестра обхитрила!
00:17
Victoria Portfolio
Рет қаралды 958 М.