Sharpening a new knife effectively.why and how.

[@mikeadams2538]

Thanks for the continuing lessons. One of your earlier videos with the “Lansky” helped me get started. I’m to the point now where I can often get by with just the Victorinox “Pen”.

[@zathrasnotzathras9435]

Very nice setup. Simple and effective. All a knife guy needs.

[@deanP.]

Great video Paddy. I appreciate the insights you gave here.

[@swamp.stomper]

Nice stropping technique. The J stroke looks really natural

[@PensandPenBlades]

I needed this video right now. Super informative; thanks for sharing!

[@franksalem8580]

Very well done.

[@roylerroycerickson]

Nice work stephen

[@gadgetgus]

Nicely done, Paddy 👍🏻

[@timtitus2532]

Thanks for sharing this with us, Stephen.

[@CaptainHzza]

Just putting a fresh edge on my 39 watching this👌

[@rasputinscastle]

Nicely done 😊

[@RandysWSG]

Excellent video!!!

[@RandysWSG]

Your English is better than the English's English

[@gizmocarr3093]

I use two different grits of ceramic rods to remove the burr from new blades. It takes a minute or two for each blade. It keeps the blade looking new and unsharpened to maintain the new in the box look.☘🥔🔪

[@normanjohnston5870]

Very good Stephen.👍

[@thelucentcrow9084]

Great video

[@carolramsey6287]

Hate to say this but he's a dead ringer for Harold Shipman