Sharper Cuts: Honing Rod Magic for Meat Prep 🥩

[@LiquidRetro]

That looks like a great brisket

[@CurryCustomCutlery]

Thanks for the compliment, the brisket was amazing.

[@Dubsack]

Always rinse your knife after this

[@CurryCustomCutlery]

absolutely, I was even washing my hands and the knife to keep them both clean

[@ruftime]

Happy Thanksgiving Cliff! Thanks for all you do for the sharpening community But PSA. don’t use stone as your cutting board😎🥰

[@CurryCustomCutlery]

Thanks for the tip, no stones were cut in the making of this video or the prep on this delicious bricket :)

[@Maxman92]

Cliff no cutting board?! 😮😮 Happy Thanksgiving brother!

[@CurryCustomCutlery]

too dang big, sorry

[@CollinGalbraith]

Granite is a great cutting board

[@trainwon5699]

Cliff what’s the brand of that ceramic Hone ? Thanks and Happy Thanksgiving

[@CurryCustomCutlery]

We have been slowing bringing these in and should be offering to sharpeners soon for wholesale

[@Jump-hb6rc]

You’re supposed to clean the blade to ensure no metal particles but prolly the most effective knife sharpener I’ve seen

[@CurryCustomCutlery]

It is always a good idea to clean your knife before and after sharpening. I was doing a demo. For those concerned I rinsed n wiped the blade then cut more off to avoid dust contamination.

[@scottgooch4184]

Use a wood cutting board 😢

[@CurryCustomCutlery]

Didnt have one big enough so I disinfected the granite counter top then was mindful to not cut down into the surface.

[@splechortheannoyingcat]

bruh, why did you use your knife right away after sharpening? imagining those micro metal shavings on the meat is giving me OCD

[@CurryCustomCutlery]

It was a quick demo. You are ofcourse correct

[@buffalojones341]

Tip abuse!!!

[@makukawakami]

Now render that fat and make some tallow

[@CurryCustomCutlery]

I did!

[@makukawakami]

@CurryCustomCutlery You know your stuff

[@14TECS]

Ya.. that is not a sharpener, but you are correct, it is a honing rod it but it smooths it out, not really a sharpener.

[@splechortheannoyingcat]

bruh honing steel IS a sharpening steel, you DO NOT smooth your knife with it, you sharpen your knife with it so that it cut more smoothly

[@14TECS]

So if my knife is completely dull. It will make it razor sharp?​@@splechortheannoyingcat

[@wardsone1]

Dude its ceramic you can see the steel from the knife being left on the ceramic, if it's completely dull in your terms is what I've used ceramicand dimond sharpening RODS for years and they do remove steel@@14TECS

[@primarymeme9929]

For steel it’s a honing rod- cause the steel doesn’t really remove particles, especially on nicer harder knives like that. But for ceramic it is actual removing a small amount of material as well as honing- thus sharpening rod

[@splechortheannoyingcat]

@@14TECS of course einstein, why else would you buy the damn sharpener for? poke your butthole with it?