Create your own CANUARY! [Brisket, Ground Beef, and Sausage all at ONCE!]

[@jeannettemarrero3361]

Great tip to run a full canner with raw and hot pack together. Warming up the cold pack in canner and then adding the hot pack! I love that idea!

[@thehometownhomestead]

Thank you for the kind words! I will have another Canuary up this week, so make sure to subscribe if you haven’t yet! I’m packing my canned with a couple of new items this afternoon!

[@AnnaR2024]

Thank you for showing how to can Brisket. I am new to canning and raw pack seems the best way to learn the basics of canning.

[@thehometownhomestead]

You are so welcome! Raw pack is definitely my preferred method because it is so dang quick! Thanks for watching, and considering subscribing if you haven’t already. I have a beef bone broth Canuary coming soon, and it’s perfect for the beginner! Hope to see you back soon!

[@dianneainsworth9815]

Great video! Thank you for stating your process one step at a time for us that are newer to canning! Introducing the All-American Canning is a dream for everyone of us that pressure can!! Thank you ForJars, Sutton Daze, and the All-American canner for sponsoring Canuary 2023👍

[@thehometownhomestead]

Thank you for the kind words, Dianne! I plan to can bone in chicken soon, so be watching for that content coming within the week. If you haven’t subscribed yet, please consider joining us here at the Hometown Homestead! It’s the perfect place for someone starting out with canning and food preservation!

[@SpookyMommaT]

I love the Canary videos. I don't get a thing done the month of January. I watch canning videos all day. Every day! ☺️

[@AngelaWindham-ng5wc]

I can't wait to try all these recipes. Learning so much this month.

[@michellepotter9698]

That is how I Warm my jars, in the oven. Never had a problem doing it that way. Thank you for sharing.

[@thehometownhomestead]

They’re always dry, close to the stove and easy to access! It’s a total win!

[@dashmo37]

Loving Canuary! Thank you for sharing

[@yessme1]

Yay for canuary.lots of great ideas and fun prizes.

[@belinda5385]

I love canning meats but never thought about doing different meats at the same time. What a time saver. Thanks for sharing

[@thehometownhomestead]

Absolutely! I triple checked processing times, and since they match, load it up!

[@getlost63]

Thank you for this recipe never canned brisket before. Will be a future project when prices are a little cheaper for my area.

[@justpatty7328]

I love the ease of raw packing meat! I'm glad I started canning them and the convenience of popping open a jar is amazing!

[@thehometownhomestead]

Me too!!

[@lewellynippolitto1890]

Thanks for a refresher for my meat canning.

[@nanadot0227]

Thank you for the tip of combining hot and cold pack cans. Very helpful!

[@thehometownhomestead]

I’ve done it several times without issue. The first time I was nervous that something would explode, but all is well! Just bring the temp up slowly, and get the cold pack stuff in first.

[@henrib735]

Thank you for participating in Canuary 2023. Great presentation. Blessings.

[@thehometownhomestead]

Thank you! I appreciate the kind words. If you haven't subscribed already, please consider joining us with the link below. Have a fabulous day! kzbin.info/door/jA8OsGk53fFpOHpdtiD2bw

[@wandasmith3372]

I love canning meats and will certainly can some of your recipes. I love ForJars, haven't had any failures. Yay!

[@linkylou13]

Yay Forjars. Yay Leisa. Yay Canuary. Yay canned meats. Yay you, for sharing this with us.

[@thehometownhomestead]

You are so welcome! Thanks for watching! If you haven’t already, please consider subscribing!

[@lseasto]

I love the Canuary!!!! I love ForJar lids

[@christyh.4092]

That brisket sounds delicious! Your family is precious💖

[@thehometownhomestead]

Thank you for the kind words! Hope to see you back soon!

[@izzysfarm1005]

Thank you for sharing. We give our brisket to family usually. I will have to try this!

[@thehometownhomestead]

We often used ours for family also, but that won't happen again! I think you will really enjoy it this way too! If you haven't subscribed yet, please consider following the link below for more videos like this! xkzbin.info/door/jA8OsGk53fFpOHpdtiD2bw

[@valeriezack8986]

Keeping up with y’all is s ouch fun! Thank you. What a canning adventure.

[@thehometownhomestead]

Thanks for watching! I’m glad you enjoyed it!

[@imaprepper1866]

I have really been enjoying canuary . All the canning videos have really been excellent. Have written down a lot of the recipes to can for myself.

[@elainejackson3012]

Great that you utilized more space in your canned by processing two different meats. You were well prepared for the video and I always appreciate the effort. Thank you to everyone who participated, especially Sutton Daze and For Jars.

[@thehometownhomestead]

That is a VERY kind compliment! I hope you’ll come back for more in the future!

[@sherylw2934]

I can't wait to try all these great canning ideas! Thank you for your commitment to making these educational videos. I'm learning so much!

[@thehometownhomestead]

Thank you for the kind words, and thank you for watching!

[@homesteadonthehill9147]

I am glad to know I am not the only one who is a bit on the picky side with my lids. Thank you for sharing.

[@thehometownhomestead]

I almost kept that tidbit to myself, but turns out there are a few of us out there! We are not alone! 🤣

[@wendym3499]

Excellent Video! Thank you for teaching me how easy it is to can a good brisket.. Thank you , ForJars and everyone participating in Canuary this year

[@thehometownhomestead]

Thank you for the kind words!

[@SandraMalone-pq4mn]

I can a lot from my garden and have for years. After checking out KZbin and discovering "Canuary", I have been inspired to broaden my horizon and include some meats. Your video today will prove helpful. I especially appreciate your not wasting space and figuring out a way to fill more jars of other meats so as to not waste energy/time. Side note: I catch myself lining up the jar fronts with the lids as well!!

[@thehometownhomestead]

You made my day!!! There are a few others in the comments that line things up too. Always good to know I’m not alone in my insanity! 🤣

[@dora7358]

Oh How I NEED THIS VIDEO LESSON! This is a great great opportunity to learn so much. Thank you so much. I LOVE LOVE LOVE THIS

[@thehometownhomestead]

I’m so glad that you enjoyed it! Thank you for watching, and I hope to see you back again soon!

[@Envisionit1]

Nice to meet you! I’m LOVING all the content for canuary! Thanks for participating!

[@thehometownhomestead]

Thanks, and thank you for watching! 💕

[@pamschonfarber1041]

Tip for you, I started doing this this yr, you can put vinegar in a little dish to use to wipe rims, then just dump the vinegar into the canner when done setting the jars in, another thing I started doing, not sure this will stay in practice but, so you always have a rag with vinegar ready. Cut up cotton cloths into small squares, take a little plastic butter or cheese dish or just something like that that has a cover, of course cleaned, put your cloths folded & staked in it, fill with vinegar to submerge cloths, cover & keep in the cupboard, then just throw the cloth in the laundry at the end of your canning session.

[@thehometownhomestead]

Love this idea!!! Thank you for taking the time to type that out, and thank you for watching! 💕

[@pamschonfarber1041]

@@thehometownhomestead np happy to share

[@CarolynPollard]

Canuary is Awesome. Thanks for taking time to share canning video with us. Looks good.

[@thehometownhomestead]

Thank you!

[@glendabrekke5475]

I love the tip of arranging the lid so it matches the name of jar. Thanks for the explanations also

[@thehometownhomestead]

I’m glad that you appreciated my lids! It’s slightly over the top, but makes my heart happy, nonetheless! Hope to see you back soon!

[@jillbritton2676]

Not sure if this is an “official” Canuary video. It it came up on my list and I decided to watch. I have only canned corned beef brisket but have canned pork butt quite a bit.

[@thehometownhomestead]

I am not official, but I now have an official invite for next year! Thank you for watching!

[@stephaniem3007]

Yes, definitely agree with you, never enough shelf stable proteins. Thank you!

[@thehometownhomestead]

Absolutely!!

[@philkeenan9190]

Always great to find new ways to can meat

[@carolinehatley3783]

Very good video especially showing the canning of three different meats.😊

[@thehometownhomestead]

Thank you!

[@carlenevasseur]

I love having canned meats on my pantry shelf. Thanks for sharing your hard work with us.

[@thehometownhomestead]

Thank you for the kind words, and thank you for watching! Please consider using the link below to subscribe if you haven't already, and I hope to see you back soon! kzbin.info/door/jA8OsGk53fFpOHpdtiD2bw

[@charlenejutras1595]

Lors of great information! Thanks for sharing!

[@kimscott2788]

Simplicity is the key. Love your video. Thanks for sharing

[@thehometownhomestead]

Thank you for the kind words, Kim! If you haven’t subscribed yet, please consider joining us! More canning content in the works soon!

[@beckysullivan282]

I can never have too much protein in my pantry! Thank you!

[@charlottebrittner5537]

Love this. Happy Canuary!

[@gloriahussar8681]

I wasn't sure how to do a brisket, so thank you for doing this!

[@thehometownhomestead]

Thank you for watching, and I'm glad that I could help! If you haven't subscribed yet, please consider using the link below to follow along with similar content, and have a fabulous day! kzbin.info/door/jA8OsGk53fFpOHpdtiD2bw

[@debiscooking9770]

Great video, thank you! I have a smoked brisket and then canned it but I have never raw packed it before. I would like to try that. You are the only other person that I have ever known of that you must align your lids with your jars. I am fanatical about doing that! I think that was great!! I truly enjoyed your video. Thanks so much for sharing. 👩‍🍳

[@thehometownhomestead]

Check out the comments! There are a few more of “our kind” amongst us! We are not alone! 🤣🤣🤣

[@pamschonfarber1041]

Love canning meats, I just started doing it this past fall & I will continue for sure.

[@carolynnavarro9473]

Thanks for this video for Canuary good tips

[@SandrinaN]

I enjoy your presentation. Enjoyable and relaxing.

[@thehometownhomestead]

I really appreciate your feedback. 💕

[@Homestead.Dreamer]

Cold packing and hot packing at the same time, brilliant! TY, TY!

[@thehometownhomestead]

Glad you enjoyed it!

[@Burristime]

You are exactly right, there’s nothing like having canned protein on the shelf and you have inspired me to put more on mine!

[@thehometownhomestead]

I’m so glad to hear it! Thanks for watching, and I hope to see you back soon!

[@shawndrabland8596]

Thank you- I love to put meats on my Cantry shelf and I think brisket is my next endeavor- looks simple and easy- thank you!

[@thehometownhomestead]

It IS simple and easy!

[@shelleyfremer4476]

I love how you shared all the canning tips, it was thoroughly thought thru and made perfect sense. I have never seen a spring loaded jar lifter! I’ll be shopping for one of those. I have been canning since 1988 and watching your video today I learned how to put cool meat, to slow.y warm, to how to fill up the canner for no space waste canning. Love it! Thanks for sharing 😊

[@thehometownhomestead]

I’m so glad it was helpful! I have a traditional jar lifter as a backup, but the spring loaded option is a game changer!

[@kathryngifford2317]

You are right! The lid can be really tricky. Good video.

[@thehometownhomestead]

I get so many comments on people wanting to know how to get it on. I wish I had known more about the issues before I started, so I like to add it as a warning.

[@anthroariel]

Just watched this again. Thank you for this presentation!

[@thehometownhomestead]

So glad it was worth a 2nd look! Thank you for watching!

[@conniecrews8462]

Thanks for the lesson!!! Sounds good

[@monnanugent8168]

Thank you for sharing your knowledge and recipe with us.

[@thehometownhomestead]

My pleasure 😊

[@slample6608]

Excellent video with clear instructions. Thank you.

[@thehometownhomestead]

Thank you for the kind words!

[@angela-mn1kr]

Thank you for the tutorial;

[@thehometownhomestead]

You are welcome! Thanks for watching! If you haven't subscribed yet, please consider using the link below to stay tuned for similar content in the future. kzbin.info/door/jA8OsGk53fFpOHpdtiD2bw

[@peggyblack9990]

Sounds great

[@amysvob3066]

meat is one of my favorite single ingredients to have on the shelf. this sounds so good and hadn't thought to mix them.

[@thehometownhomestead]

It’s definitely a time saver. Thanks for watching!

[@bonnieolkowski7805]

Love the options! Thanks for sharing your experiences with us!

[@thehometownhomestead]

Thank you for watching! Please consider subscribing to our channel with the link below, and I hope to see you back soon! kzbin.info/door/jA8OsGk53fFpOHpdtiD2bw

[@MajTom128]

Loved the video. Your narration is spot on. Brisket will be my next endeavor.

[@thehometownhomestead]

Thank you for the kind comment! I appreciate the feedback for sure!

[@larrywoods161]

I’ve been canning from the garden since I was a kid, but have never canned any meat. After watching your video and that of the all the others in Canuary , I will be canning some meats. Thanks for sharing your experience with us.

[@thehometownhomestead]

This is great to hear! I’m glad I was able to help open a new door for your food preservation at home!

[@lanamcgriff8228]

OMGOSH! I do the same things with my jars and lids! I thought I was the only one to want the lids and jars to match. True story: I was helping my friend get used to pressure canning, and when we got to placing the lids, I couldn't believe I to her my irkyness about my lids and jars. I am so glad I am not the only one who does this! I so appreciate you for this. Also, I love this! Thanks for sharing.

[@thehometownhomestead]

I have had a handful of people comment that they are also into lining up the lids like us! We aren’t alone. 🤣 Thanks for watching, and I hope to “see” you back soon. 👍

[@andreatalbot2739]

I have been canning a lot the last few days of everything in the freezer. I am in love.

[@thehometownhomestead]

That's great! It gets addictive when the shelves start to fill up!

[@suezqcamacho]

What a great group of prizes. Very informative and ty for the great vid.

[@thehometownhomestead]

Thank you!

[@kellyjohnson7237]

My family love brisket. This will be a new staple on my shelf.

[@carlas.7877]

Great video ! Very clear and precise. Great for newbies. You did a great job! Love Canuary.

[@thehometownhomestead]

Thanks so much! There’s a line between boring those with experience, and helping out those who are new. I try to walk it carefully. Hope to see you back soon!

[@sheilawixon3858]

I have never tried brisket but when I find one I am going to try it. Thanks for sharing.

[@thehometownhomestead]

I hope you like it!

[@1954Leonard]

Thank you for all the meat canning information. Also the tip on my All American canner that will be winning.😊

[@zakiyyahjowhar-schmidt1863]

That is such a great use of space and time! Thanks for the video!!

[@thehometownhomestead]

Thank you! That’s a kind compliment!

[@sandychenal3596]

Love the way you used both hot and cold pack way to make one canner load!

[@thehometownhomestead]

Thank you! I'm glad you found it useful! Hope to see you back soon!

[@melissaelbaor1726]

Great detailed video on canning meat and using a pressure cooker. Thank you!

[@thehometownhomestead]

Thank you, and you’re welcome! 🙌🏻

[@elenavaccaro339]

Thank you!!! I like to see someone do a project before I try it.

[@thehometownhomestead]

I agree! Much easier when you have seen it in action!

[@jeanninebarrow1061]

Thank you for all the tips on canning meat. The canner looks a little intimidating! But seems to do a good job! I’ve used a mirror canner for 40 years or more but it might be time for something new! Thank you Leisa and Forjars,

[@thehometownhomestead]

It is intimidating! I’m glad to have ran my first few batches on a Presto. That said, it is amazing! Good luck in the contests, and thank you for watching!

[@rustymchale806]

Need to get my brisket out of the freezer & raw pack it. Thank you for showing how easy it is to can meat.

[@thehometownhomestead]

Yep! Takes longer to thaw than to prep and jar, which is great news!

[@tammyeaker655]

Nice job. You made the best of the best...loved it. Thank you for sharing and joining in the collaberation.

[@thehometownhomestead]

Thank you for your kind words, and thank you for watching. Hope to “see” you back soon!

[@patriciascott2148]

stocking the shelves has been so much fun canuary gives a lot to be desired for sure

[@beverlyparker3808]

Thank you for the tutorial on how to use different meats.

[@niekaburblady3422]

Thanks for a great video! I am a beginner and Canuary videos have really upped my game! I’m going to try this one!

[@thehometownhomestead]

Awesome! Let me know how it goes!

[@MamaJEnterprises]

I am not supposed to eat very much meat so I do not keep it around to tempt me. I enjoy it though so I am going to pick up some to can when I am craving. Thank you for showing us how. Thank you for your participation in the collab. Have a blessed day!

[@josephsantiago7724]

Love the canuary want to try pressure canning hope to buy one soon

[@thehometownhomestead]

Maybe you will win one! It’s really fabulous!

[@sewhappyla6625]

Brisket is delicious canned. Thanks.

[@spuckettHOLYCPR]

Looks amazing!

[@cookingonthefarm]

I'm new here. And newer to canning. I love that you said to fill the canner I have been doing that too. I had 2 jars thought I would have more so I got some dry beans. All full amazing. God bless

[@thehometownhomestead]

As long as the processing times line up, there is no reason to run an empty canner. Welcome to a new world of preserving!

[@cookingonthefarm]

@@thehometownhomestead if you end up processing something

[@carolsmith356]

Really enjoyed your video. I heard Leisa mention brisket, too, and was so happy to see you can it. Our beef went to the processor today and I’m going to can brisket for the first time. Seriously, I’d ordered the brisket on the cut sheet after hearing Leisa mention it and there you were to fill in the gaps! Thank you. Just subscribed, looking forward to seeing more.

[@thehometownhomestead]

That is AWESOME! Can I just tell you, my favorite cut (speaking as a mom of 5 littles) is to take the round steak and have it sliced like bacon. It made a awesome chow mein, Philly cheese steaks, fajitas, steak toppings and more. It cooks SO FAST, and it doesn’t need much prep work because of the slicing up front. Something to consider. They will hang your beef for a bit, so you have a few days for changes, I’d say. Thank you for subscribing. As a tiny channel, we celebrate every one, and my kiddos are counting down to 500 today! 💕

[@carolsmith356]

@@thehometownhomestead What a great idea! I’m going to call the processor and have the round steak cut as you suggested. The cheesesteak idea alone was the decision maker! I have 6 children, and my little just turned 21! Enjoy every moment, they are incredible blessings, gifts from the Most High. All the best to you!

[@thehometownhomestead]

I’m so glad that I was able to help! Enjoy your beef!

[@brendafox5241]

Thank you for showing how easy it is to can brisket and mixing it up. Great tips. Thanks to all who participated . And a great big thank you to Leisa and Forjars for sponsoring Canuary. Happy New Year and Blessings to all. Tx

[@thehometownhomestead]

Thank you for watching!

[@lavendermills8815]

I've been canning for years but new to canning meats. Thank you for a very thorough demonstration!

[@thehometownhomestead]

Welcome!

[@paulahensley9583]

Thank you for sharing this recipe.

[@thehometownhomestead]

My pleasure 😊 Thanks for watching, and I hope to see you back soon!

[@seedercastgarden3087]

I got the electric one because I was scared of the other type lol. Never had brisket something to try.

[@sandyhootman8151]

Love canning meats! I try to line up the lids and jars, too.

[@thehometownhomestead]

You just made my day! A couple of friends have had a good laugh at the fact that I do that, and now I’m not alone! 🤣

[@sheilaprice5945]

Great video! I like that you make good use of your canner! I also place my jars in the oven even though 'they' say jars weren't made to handle dry heat etc. But I do have never had an issue with placing them in the oven. Thank you for sharing your expertise!

[@thehometownhomestead]

I do value “expertise” but I don’t always substitute it for some trial and error in my own. 🤣

[@laurieschiltz2262]

I liked that you showed cold pack and hot pack being canned together.

[@thehometownhomestead]

Thanks!

[@bettytrotman2124]

Very impressive 👏. Thank you 😊

[@thehometownhomestead]

Thank you for the kind words!

[@catherineabramson5460]

Great video! Love the idea of RP Brisket.

[@6T7my3]

Thank you! I was looking at the price of brisket, they have come down in price in my area so I will be canning this for sure!!

[@thehometownhomestead]

I heard they’ve been dropping!

[@donnakowalski8185]

Thanks for a great video. That brisket looks yummy! I’m new to your channel and look forward to watching back videos to learn more.

[@thehometownhomestead]

Thank you for the kind words! I appreciate you subscribing. We have a lot of fun ideas coming for the future.

[@bettylongshore9594]

Excelent video!!!! Very informative, you have put my mind at ease about canning meat! I found it interesting that you canned 3 types together and did cold and hot packs together!!!! I wouldn't have tried that on my own, but hey, why not!!!!! I was just sure the meat was going to can for 90 min for some reason, but 75 is so much better!!!!!!! Again, thank you for all the shared information!!!

[@thehometownhomestead]

90 is the limit for quarts. I used pints, so 75 is the processing time. The first time I did it, I just told myself it was a gamble worth taking. 😳 It made sense because you typically want the canned to warm slowly anyway, and it worked out beautifully. Happy canning!

[@db33400]

I love canning all meats. It is so simple and then so yummy!!!!

[@thehometownhomestead]

It really is! Thanks for watching, and I hope to see you back soon!

[@graceabides2]

I love having meat on my shelf. Great video. Thank you for participating in Canuary!🎉

[@thehometownhomestead]

Thank you for watching!

[@daphnegalbraith4535]

Thank you for sharing this recipe. It looks delicious. I’ll need to try it. Can’t have too much protein in the pantry.

[@thehometownhomestead]

I completely agree! Happy Canning, and I hope to see you back soon!

[@anniepenner1079]

I love this . Thanks for sharing.canning is such a great idea.

[@thehometownhomestead]

You are so welcome! Thanks for watching, and I hope to see you back soon!

[@Mistycolleen]

Great video and absolutely love your kitchen!!

[@thehometownhomestead]

Thank you. Our house has been a labor of love, and the kitchen was the last major project. I waited 5 years to start it, and this is the 3rd room that a kitchen has been in this house, and the LAST ROOM! 🤣 It turns out that kitchens were small in the early 1900’s, so this was the former dining room.