Carrot Cake: Moist and Easy - You Suck at Cooking (episode 139)

[@alternativefandotcom]

Definitely going to answer questions with only "I'm glad you asked" from now on.

[@AxxLAfriku]

WOAH WOAH WOAH!!! Let me get this perfectly straight: You comment something that is completely unrelated to the fact that I have two HAZARDOUSLY HANDSOME girlfriends? Considering that I am the unprettiest KZbinr worldwide, it is really incredible. Yet you did not mention it at all. I am VERY disappointed, dear tri

[@bitsaucetv]

@@AxxLAfriku what

[@bitsaucetv]

I’m glad, who asked? See what I did there?

[@apricxtt]

@@AxxLAfriku WOAH WOAH WOAH!!! Let me get this perfectly straight: You comment something that is completely related to the fact that I have 3,904,727,342 HAZARDOUSLY HANDSOME girlfriends? Considering that I am the prettiest KZbinr worldwide, it is really incredible. Yet you did not mention it at all. I am VERY disappointed, dear AxxL

[@dotty7789]

I usually respond with "that's a great question" and nothing more

[@quartzquindel7176]

Vanilla is NOT the Ketchup of baking. Its the garlic of baking. You know you wanna put more then the recipe says to and it will taste good no matter what

[@porowag6613]

Oh man, I love garlic. What's the garlic of cooking?

[@radumarin2003]

@@porowag6613 salt, arguably

[@ChengHorn9]

And homemade vanilla is basically crack when put in every dessert.

[@oppositeofbatman]

@@porowag6613 garlic

[@whyilee]

gonna have to give this one to you

[@singerofsongss]

“It has eggs so it’s legally breakfast” bro it has eggs and veggies this cake is a whole ass omelette

[@johnorsomeone4609]

Are we locked into the words “ass omelette”?

[@randyallaway4085]

@@johnorsomeone4609 I'll be making one of those as soon as I finish my coffee.

[@michaelnelson2976]

As according to the dietary board for the American House of Congress, yes. This will now be served as a meal in school to children all across the nation.

[@noeinroad7294]

And ice cream is nothing but a frozen omelette.

[@fireflieer2422]

@@johnorsomeone4609 hahahaha oh my god

[@Shimahou]

"That's a great question, I'm glad you asked!" *Carries on without elaborating* Amazing

[@Scribe]

real "David Lynch: [Laughs] [Does not answer]" energy

[@eliko1724]

parents in a nutshell

[@Tyranzor64]

Baking powder and soda are both used to give the cake an initial rise, then a slightly smaller one in the oven as the bake finishes. Essentially it makes for the best crumb structure

[@TheBigMclargehuge]

This explains nothing.

[@yousuckatcooking]

This sounds correct but the truth is because it makes the cake more fancy

[@ethannguyen9638]

@@yousuckatcooking XD

[@seungjaelee6100]

Ok, but why do we use both, answer coward

[@Rippertear]

@@seungjaelee6100 Baking powder is baking soda with cream of tartar added. Sometimes if you don't want as much cream of tartar you mix some baking soda and some baking powder together. You usually do this because most people don't just keep cream of tartar on hand.

[@8523wsxc]

For the keto version just leave away the carrots, the flour, the baking soda/powder, the cinnamon, the sugar, the vanilla extract and the vinyl.

[@14mspickles]

the keto version is just a pile of carrots 😂

[@vandread]

@@14mspickles No

[@RK-lq2ud]

@@14mspickles carrots have sugar no?

[@grbtrnnymuehg]

So eggs?

[@8523wsxc]

@@grbtrnnymuehg You can also use some vegetable oil if you want to.

[@Anonymous4045]

"Sugar is ice that becomes liquid when in contact with another liquid" I’ve never heard something that sounds so wrong but is so true

[@caitlynstarrparrish]

Goddamnit... why did I have to read this line at the exact moment he said it

[@41-Haiku]

Nah mate, dissolving isn't the same thing as melting.

[@Havron]

@@41-Haiku Wicked Witch of the West, splashed with water: "I'm melting!!!" Me: "Ha! WRONG!"

[@sidasterdisaster]

@@Anonymous4045 what’s the melting point of the wicked witch of the west

[@SubSero_]

@@sidasterdisaster Approximately 0-1℃, apparently

[@Patterrz]

I was 19 years old when I found out Carrot Cake actually had carrots in, I thought they were joking

[@maxwiili]

Yup,and to blow your mind again, banana bread is made out of bananas

[@edwardhisse2687]

Wait till you hear about chocolate potato cake

[@ooglyga6100]

Did you know water is wet.

[@MA1.5]

@@maxwiili do we tell him about pumpkin bread?

[@Sl4sk1]

And i shit you not, cheesecake has cheese in it too

[@heathertalbot3631]

The tiny grater and tiny cutting board are delightful!

[@lindawalker1924]

As is the tiny scrubber sponge. Sweet 👼

[@bayucellular6932]

@@lindawalker1924 gerita

[@bayucellular6932]

@@lindawalker1924 kekawinicangak

[@bayucellular6932]

Kekawin ataupupuhdg bahasabali

[@bayucellular6932]

Kidung bahasabslip

[@havingicecream]

I love not adding raisins to cakes, I think it adds a nice touch of being delicious and without raisins!

[@sbj89123]

I approve this message!

[@thespeedyyoshi]

“Carrot with a bottom handle” Oh yeah, a bottom will know how to handle that carrot, that’s for sure.

[@zesnowpea6347]

🤨🤔😳😏

[@paperbackwriter1111]

Eeeeeeeey

[@FridaySirs]

i want you to know that this is one of the only youtube comments ive ever laughed out loud at

[@tastymedleys]

TOP tier comedy right here.

[@Bajonkas]

Can confirm

[@badseed86]

Technically it would be ok to put some raisins in it but you would spend a lot of time afterwards spitting them out, which could also be considered as socially awkward in some western cultures.

[@MrTimy06]

what about eastern cultures

[@canox6017]

@@MrTimy06 They just do the right thing and not put raisins in it

[@daniels.2720]

Not so awkward if you burp after - it's a sign of your "compliments to the Chef"...jus sayin'...

[@mykaelboykin4905]

I still dont get why people hate raisins, I used eat them straight out the box like everyone else I knew, And oatmeal raisin cookies is one of my favorite cookies. But it is a very "trial and error" recipe, personally they're best when they're nice and moist (the cookies not the raisins) and both want to both fall apart and stay together at same time. And also with at least 35-45% raisins

[@cameronschyuder9034]

@@mykaelboykin4905 I agree with you on oatmeal raisins, not so much plain raisins or raisin bread or anything else with raisins. They're just too sweet and I would prefer actual candy, not crazy about their texture either. But that's just a personal preference

[@balamx2802]

I followed the instructions, but found that the pesticide that I sprayed the pan with made the cake taste funny. Plus, I'm not feeling well.

[@p3t4l]

sounds like you accidentally used car rots. I recommend trying again, with more pesticide!

[@notabrit3025]

@@p3t4l YESS. Also ive heard bleach really ads some nice round sweet tones in the glaze. Ive tried it and i really recoment it!

[@balamx2802]

@@p3t4l More pesticide, huh? Well, I always listen to strangers on the internet, so I'll try it! Thanks for the tip.

[@balamx2802]

@@notabrit3025 I was onboard, but then you said you "recoment it" and I'm not sure if that means it's good or not. I'll try it, just to be on the safe side, though.

[@notabrit3025]

@@balamx2802 Its very good, im justr very bad at spelling.

[@planetachilles8712]

For the past 6 or 7 years, I come back to this channel every few months and my sheer delight everytime is wonderful, I love this channel sm

[@jingyiteo645]

As someone who currently has a broken arm, the carrot finger armour joke completely sent me

[@gormauslander]

Where did it send you to?

[@lilithmatriarch7509]

@@gormauslander The ER cuz he was in stitches.

[@gormauslander]

@@lilithmatriarch7509 I hope he gets well soon.

[@recoveringsoul755]

It would be almost impossible to make this recipe with only one arm. Hopefully you're all uncasted now and able to proceed

[@limewatt]

actually i want to make this like tomorrow so i wrote it out myself ingredients: 2 cups of grated carrots (looks like he used 4 normal sized ones?) 1 3/4 cups of all-purpose flour 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 4 eggs 1 cup vegetable oil 1 cup sugar 1 tsp vanilla extract instructions: - preheat oven to 350°F - grate carrots - in a large bowl add dry stuff together and mix - in a different bowl mix the eggs, oil, sugar, vanilla extract, and grated carrot - dump the wet stuff into the dry stuff and fold together, don’t over-mix - trace the bottom of your cake pan to cut parchment paper into circle slightly smaller than it - put the parchment paper in your pan and spray with nonstick cooking spray - pour the batter into the pan and bake in oven for 45 mins or until a toothpick comes out clean when you poke it in - let rest for 10-15 mins then get it out of the pan onto a wire rack (the editing is confusing there but i’ll just trust his words i guess) for the frosting: 1/2 brick (4oz/125g) of room temp cream cheese 1 cup icing sugar 1 tsp vanilla extract pinch of salt - in yet another bowl, beat the cream cheese with electric mixer until fluffy (or a spatula and your arms if you really want to) - add the icing sugar a little at a time while mixing - add vanilla apply the frosting however you desire (after cake is completely cooled) and enjoy :)

[@EscapeFromCustody]

How was it??

[@elvidreamcatcher2847]

I appreciate. Thanks for doing it. I almost gave up on idea of making it. Thanks to you, it's really happening.

[@CountDrunkula]

ORANGE ZEST - is an absolute banger in carrot cake. When people eat my carrot cake they're like wow, why this so lovely? You can even blitz up the orange and add it, too, and I've heard is like stops the cake having calories or something. Raisins are also amazing. Make sure you toss them in flour first, you can even damp them before. This delays them sinking to the bottom of the mix like some rookie scuba diver. Don't flip the cake over if this happens because they'll get the bends.

[@charcoal8]

🤣🤣🤣👌

[@fireflieer2422]

Hahahahaha i love the comments under YSACs videos

[@MrCocktaiI]

Was for sure gonna try out the orange zest, but then read the second paragraph suggesting raisins.

[@vantablack6288]

raisins? in my carrot cake? literally sinning. now medjool dates thats what im talking about

[@CountDrunkula]

@@vantablack6288 Raisins/Sultanas/Currants all make carrot cake amazing. Seriously, I've created addicts to my cakery through my maverick mods. Seeeerrrssly.

[@ThreeKes]

For a second I thought the carrots with the eyes would start to talk, resulting in a new plotline with twists and turns and themes and schemes following generations would remember... But then I got a cake and balance returned to my carrot-shaped self. Keep it up!

[@Queezbo]

I made this cake and added raisins as instructed. It was wonderful.

[@Tarantulah]

You use baking powder and baking soda because there's enough acid in the cake to activate some of the baking soda required to leven the cake but not enough for all of it so some of the baking soda is added through baking powder which contains the remaining required acid :) Also as mentioned in another comment double action baking powder has a second activation at a higher temperature giving a secondary rise which improves texture

[@felixschenderlein6223]

Why not just use baking powder then?

[@Tarantulah]

@@felixschenderlein6223 Well using some amount of baking soda will neutralise some of the acid in your ingredients which might be desirable sometimes. But some people do argue that you may as well just use entirely baking powder for it's double action properties. Interestingly, profesional enviroments use single action baking powder since they can control the mixing procedure better they don't need the double action affect since a big advantage of it is that you can lose some of the initial rise as the baking sad reacts as youu're mixing

[@dalpz205]

I've been on this ball of dirt many decades and not heard of double action baking soda. Reading up a bit it sounds heavenly for dessert baking. Does it make a huge, noticeable difference in cakes and such?

[@Tarantulah]

@@dalpz205 It mostly means that you don't risk all of the reaction ahppening while you're mixing the ingredients, it's makes it more 'foolproof'. Chances are you've used double action baking poweder because most baking powder sold in the shops is just aht. Single action baking powder is mostly only used in profesional enviroments where they have a lot of fine control over thier baking process

[@dalpz205]

@@Tarantulah Thanks for the info.

[@endrawes0]

After all these years, I still look forward to and get excited about new videos! Thanks!

[@COOKINGART.]

❤️

[@Prunesandpeas]

I used this recipe and for my first time turned out ok. Mainly because your instructions were great! Thank you

[@Greaseoverwatch]

Did anyone else notice him stir "fuck" into the batter at 2:23?

[@supersnej]

Quite the observation

[@schkann1384]

how the fuck did you even see that

[@speedwagon1824]

Nice

[@charusahu5961]

This comment deserves more attention!!!!

[@justina.6769]

I'm glad you kept saying moist! People need to get over it! 😂

[@deprofundis3293]

Right?? XD

[@penrith50]

The word has no valid alternatives.

[@-Raylight]

Finally a cake that we all can _carrot-bout!_ 2:56 What a beautiful analogy 😂

[@bitzibaerlie]

I love those bait and switch statements. When someone asked me where village x is, I used to answer "Do you know where Munich is?" "Of course." "Yeah, not there."

[@madiantin]

2:46 "Definitely not raisins. The absence of raisins. Something other than raisins, or for sure not raisins." I can't emphasize the importance of this step. This step is THE MOST important of the whole cake. Super duper important to add the absence of raisins. Because raisins are so gross.

[@CC-ql9yq]

God bless you and YSAC for having the correct opinion.

[@vivaciousmyosotis]

Raisins are amazing they just don’t belong in carrot cakes

[@WadeAlma]

@@vivaciousmyosotis They don't belong in any food. Not even raisins.

[@recoveringsoul755]

@@WadeAlma oatmeal raisin cookies kind of requires them. Why does everyone hate raisins?

[@WadeAlma]

@@recoveringsoul755 Because they taste fucking nasty and are an inferior grape.

[@IronGordon]

"Carrot with a bottom handle" I saw something like that in a movie once.

[@martinmartin8666]

Were you watching that certain movie in incognito mode?asking for a friend

[@Ualik123]

Where can I get these?

[@theredalpha7290]

Was it the movie called 50 varieties of vegetables by chance?

[@less4557]

I have not seen your videos in years!! I use to love you. I am very happy to see this video on my feed. I missed you

[@takumifujiwara2083]

Man I haven’t seen your videos since you showed us how to cut onions. Nostalgic as hell I’m glad your still making videos man 😖🥰

[@PredatorH2O]

Loved the raisin slander.

[@randyallaway4085]

It's not slander if it's true. Sincerely, a lawyer. (Not a lawyer)

[@AssaultRider555]

Mmmmm CARO CAKE, MY FAVOURITE. I LOVE CAROS.

[@StereoTyp0]

I prefer onio

[@robertaperoglio]

I just imagined a chariot cake, since carro means chariot in italian.

[@Antwon22]

I prefer car rot cake personally

[@ValCronin]

If onio cake is a thing, I want him to make some in a video

[@stephanieclute6276]

"I'm glad you asked" moving on. So much wisdom in this one.

[@clairef132]

Instructions unclear, I built my carrot a suit of armor and now it's chasing me around my apartment refusing to be shredded. How can I make it vulnerable again??

[@kunabanana]

Expose it to some car rot, it should slow right down

[@PredatorH2O]

Try *emotional damage* .

[@Dano86]

Tell him you love him. Then it’ll run away like all the rest of my ex boyfriends.

[@calamaribowl8683]

Add raisins

[@skinwalker69420]

Barrett M82 anti-material rifle

[@toast1boy]

I have a feeling that someone served him carrot cake with raisins in it. At some point.

[@yousuckatcooking]

What’s your favorite type of carrot?

[@loremipsumdolorsitamet5824]

carro

[@slimreaper38]

Carro

[@cheesium8052]

i love the orange ones but the blue ones work fine. Carro is pretty good for juices too

[@k4yiixvy]

I like the carro

[@shambhulalameta5592]

The orange ones

[@trashcan4065]

I am continually amazed by your ability to make bad jokes so entertaining, you're actually too good at that.

[@object_delta5718]

Reminder: remember to write a recipe in the description. This is my favourite cake type. Goes well with some crushed nuts

[@SeventhEve]

If he writes a recipe in the description, we won't buy his book

[@object_delta5718]

@@SeventhEve well, he asked to remind about this. The book is nice present I guess, so it isn't necessary for everyone to buy it

[@Aaronerer5]

Word around the grapevine says that you are raisin awareness of the removal of a very specific ingredient in carrot cake and i am all for it! 🤣

[@집밥food]

건강에도 좋은 당근케익 맛있고 재미있는 영상 최고!!! 레시피 고맙습니다^^

[@yousuckatcooking]

당신이 그것을 좋아해 기쁘다!

[@cleopatraselene712]

Thank you for the recipe. 👏🏻 My colleagues loved it! 🍰🥕

[@crappieflopadventures]

On the pesticide, any pesticide will work for spraying your pan, but I highly recommend wasp and hornet spray! It gives a texture in your mouth that is exceptional!

[@user-fd8ct8uq3b]

the way he advertises hello fresh is my favourite

[@nicholash4587]

Here's the recipe for anyone who wants it. Cake Grate carrots on the small setting until you have 2 cups worth. Whisk together: 1 ¾ cup flour 1 ½ tsp baking powder 1 tsp baking soda ½ tsp cinnamon In a separate bowl, whisk together: 4 eggs 1 cup veg oil. (add slowly) 1 cup sugar 1 tsp vanilla The grated carrot Pour wet into dry and fold together. Don’t overmix. Line a 9” cake pan with parchment and spray with PAM on both sides of parchment. Put into oven at 350 F for about 45 minutes or until an inserted toothpick comes out clean. Let cool before you apply the frosting. Frosting Mix together: 4 oz (half a brick) softened cream cheese 1 cup icing sugar (slowly) 1 tsp vanilla 1 pinch salt

[@JulianneFreytag]

nicholas def getting into super heaven

[@recoveringsoul755]

So if I want zucchini cake I just replace carrots with zucchini then?

[@marrewp]

you forgot to not add raisins

[@coop999]

Here's the recipe. I'm cooking it later today, and I needed it in front of me. I checked your book first, only to find it's not in there. You Suck At Cooking Carrot Cake Ingredients: Cake: - 2 cups finely shredded carrots - 1 3/4 cups flour - 1 1/2 tsp baking powder - 1 tsp baking soda - 1/2 tsp cinnamon - 4 eggs - 1 cup vegetable oil - 1 cup sugar - 1 tsp vanilla extract - parchment paper - cooking spray Frosting: - 1/2 brick (4 ounces) softened cream cheese - 1 cup icing sugar - 1 tsp vanilla extract - pinch salt Instructions: Cake: - Preheat oven to 350. - In a bowl, mix the flour, baking powder, baking soda, and cinnamon. - In another bowl, scramble the eggs. Mix in the vegetable oil, then the sugar, then the vanilla. - Add the carrots to the wet ingredients. Add other optional ingredients (nuts, but not raisins). - Pour the wet ingredients into the dry ingredients and fold together. Don't overmix. - Line the bottom of a 9"(?) springform round pan with parchment. Spray the sides with cooking spray. - Add the batter to the pan and bake for 45 minutes. The toothpick test should come out clean when it is done. - Let rest 10 minutes, then remove from pan and place on cooling rack. Frosting: - Blend the cream cheese in a bowl with electric mixer. - Slowly add the icing sugar while blending. - Add vanilla and salt and blend them in. - Ice the cooled cake.

[@bitzibaerlie]

He always puts the full recipe in the description but I appreciate the effort. How did it turn out, by the way?

[@coop999]

@@bitzibaerlie LOL, 6 months ago, when the video was first posted, the recipe wasn't yet in the description - just a placeholder saying that he'd eventually put it in there. So, while I was typing it out for myself to reference, I pasted it as a comment here. He added the recipe a couple days later. It turned out pretty good - not overly sweet like some carrot cakes tend to be.

[@bitzibaerlie]

@@coop999 Ah, that makes sense. I was considering something like that to be the case. I have yet to finish his backlog so I have not watched a video right after upload. But glad it turned out well!

[@indiana1604]

I genuinely came here for a carrot cake recipe and was pleasantly surprised 😂😂

[@kimjah758]

Tried this recipe to the T, and it came out great. Thank you!

[@veemers]

"Since there's eggs in this, this cake is legally breakfast." I mean, and there's carrots, so it's a healthy breakfast.

[@TeaWithFoxMeat]

You're absolutely right about not adding raisins and adding not raisins. I added sultanas and currants instead.

[@ginger_nosoul]

I was that kid that always asked for carrot cake with cream cheese frosting for my birthday. 🙂

[@Thesimplyawkward]

A kind reminder to write the recipe pleaseeeee. Might try it this weekend if I'm not lazy.

[@estoylaroca]

Cooking skills have levelled up, that not even trying that hard, yet it still looks amazing.

[@bbbmw]

My new favorite channel. And your electric mixilizer is dope.

[@basicmoderator5334]

Your tutorials are still the best, as best as before, good job king!

[@obscuredood]

i love how well the vinyl worked as a turn table

[@ljr1252]

I like this recipe, the secret ingredient (raisins) makes it extra nice and moist!

[@deanospimoniful]

No thanks to the shriveled grape corpses.

[@charcoal8]

Moist grape corpses

[@jennifercavenee7572]

I think you mean *M O I S T*.

[@UstedTubo187]

I love that you take the time to research each video so we know the authentic way it should be eaten. It shows that you care.

[@ASquared544]

This has to be the most viewer hostile episode I’ve seen from you and I love it. Not in the form of instructions, no those are fine. I’m talking about asking questions and then never answering them and stuff.

[@Carr0tCarr0t]

I love the carrots with a bottom handle. The shape of them is perfect and can be used for multiple different things! And also they feel very nice 🥰

[@xX071Xx]

this is funny because they can be used for multiple different things like for example if you go back in time it can be used for your profile picture

[@zophyissleepy]

Thank you so much for the tip. The carrot armor for my injured finger helped a lot. Now I can't see the rotting flesh :D

[@KelpTheGreat]

Real talk, if you DO happen to want to add raisins, or the opposite of a lack of raisins, here's the best way to do it: first, make sure the raisins are individual and not stuck together in clumps. I just use my hands to break them up/pull them apart. Then rinse them off with warm water, to wash away any excess stickiness and any gross tiny raisin bits. Then, soak them in a bowl of warm water while you do the other parts of the recipe. This plumps them up and makes them taste better Dry them off with a paper towel. Then toss them with a small amount of flour, so they get coated in it; make sure to re-break up clumps if they've occurred. Only add them after everything else is blended, and don't stir them in, but fold them in before you pour it into the cake pan. This will make the raisins not only taste way better, but they won't sink in the batter and be at the bottom.

[@justwatching5188]

Now I know why people have been panic buying flour and oil here. They prepared themselves for your cake

[@panda93247]

I thought it was a kink thing.

[@dylanb.harrison5874]

The acknowledgement of raisins ruining every carrot cake they are in earned my like good sir.

[@shiringanvir5931]

Today I had visited your channel to check just in case the notification bell wasn't working and how long it had been you posted anything. I guess I carrot alot 🥕

[@tdata545]

My friend's girlfriend makes a mean carrot cake. LIKE HOLY CRAP IS IT AWESOME. She's a great cook that has helped me realize I'm a super picky eater, or what's more real, Southern food is WAY DIFFERENT from NORTHERN food. But she's also converted me on a lot of things since she cooks so well.

[@teacherblake]

3:06 "once 45 minutes has passed, we'll poke it with a toothpick. If it screams, it's still alive."

[@coocaly5643]

Imagine just wanting a snack and walking in on ur roommate carving a...plug out of a carrot

[@bttlckr888]

Do eggplant cakes next please

[@voidfire8824]

my favorite kind of cake since childhood

[@eleanorigami]

Since when did you acquire tiny things like the grater, the tub, the sponge and the chopping board? sooo cute

[@Abelhawk]

I found out a month ago about round silicone mats for cake pans. No more parchment paper crafts, and I am _glad._

[@lolaurabc]

Nice recipe! I just wanna add, Putting the carrot in the blender with the wet ingredients is much easier and the cake turns out a beautiful bright orange. If you like carrot cake you should try the Brazilian way

[@lauraeleven7417]

Na real, tentei fazer esse bolo e fora a cobertura, que ficou incrível, bolo de cenoura de brasileiro dá de 10 a 0 nesse aí.

[@recoveringsoul755]

What if I want to actually see bits of carrot in the cake?

[@lolaurabc]

@@recoveringsoul755 i mean it's your choice, but i personally feel like the color is kinda lame. And also you are basically gonna eat a sweetened carrot sitting next to a cake, not a cake that is carrot flavoured

[@smileyfacelegend]

You know, I think this man doesn't actually suck at cooking.

[@TheMikeMilk]

3:59 as someone who casually listens to vinyl records, this one hurt a little ...

[@Only-me-baby-fe2ji]

I like that your ads are st the end. I watched theough the ads because you did that.

[@Joe-nb3fs]

1:00 Now that's what I call a nanoplane!

[@seankim2743]

Each episode is like a non-stop parade of puns and jokes with actual cooking/baking. While cooking part is obviously amateurish, the content is (also the songs from the old ones) spot-on. I really enjoy these things.

[@ChrisDecrease]

It's spooky that you'd post this today, at this time. I just woke up… from dreaming about pulling carrots out of the ground. Random as hell. I don't garden!

[@thekingoffailure9967]

Sorry about that, I won't do it again

[@izziedias]

in Brazil carrot cake is made in the blender. so the there's no pieces of carrot, is just smooth. and frosting is brigadeiro (chocolate heaven). it's great

[@marcelrojewski3129]

I've just added raisins to my carrot cake, and it exploded in my oven, definitely can't recommend.

[@NomzamoNthabiseng]

It has to be the mental preparation step for me.

[@sv003]

Since Carrot is now out of season in India, I was wondering if I could use Car Rot. So, thanks for clearing that up! 😄

[@yousuckatcooking]

np

[@arbiter-]

The thumbnail looks so good I went to the store to buy ingredients for a cake. I ended up buying a cake instead.

[@shiny-lampent]

i was literally planning on making a carrot cake for my birthday on sunday, so ty for the perfectly timed recipe

[@COOKINGART.]

❤️

[@kinebrembry6224]

I’m glad you asked. Followed by no answer. This is my new way of life.

[@shlebben0]

what a monster, doesnt even let his eggs say goodbye to each other anymore. guess recent events have changed him

[@gabsrants]

For added moisture use 2/3 ground hazelnut to 1/3 flour - won't rise as much but you'll be done with two slices.

[@y4r385]

Made carrot cake a month ago and let’s just say I could’ve used this video a month ago…

[@xX071Xx]

mmm, maybe you needed some food to go with the carrot cake

[@koizhu]

I'm learning English and cooking thanx to this video ...

[@thegodofpez]

Hope there’s a special for the big 150th episode!

[@TraceyOfficial]

THANK YOU FOR BEING WONDERFUL, i'm smiling now.

[@fortyone7621]

I perfer using carrotlery to eat my cakes, but you do you

[@reddawn5454]

2 cups shredded carrots 4 eggs 1 cup vegetable oil 1 cup sugar 1 tsp vanilla extract 1 3/4 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon Icing 4 oz cream cheese 1 cup icing sugar pinch of salt 1 tsp vanilla extract

[@Thesimplyawkward]

Thank you!!!

[@PavoneSoftworks]

Well that explains why sugar is technically a wet ingredient

[@Thornac400]

For those who don't know, Baking Powder has both acids and alkalines in it, so when you add water it foams up from the opposites reacting to each other. That foam adds lift to the baked good, but it does its best work only when the two are at a balance with each other. Many cooking ingredients are acidic, so you often need to add more alkalines to the mix to balance things back out. Baking Soda, AKA Sodium Bicarbonate, is the most commonly used alkaline.

[@IceInMaWeiner]

Has anyone actually tried any of his recopies? might be clinically depressed but I'm thinking of actually making this one...

[@jmaj4521]

made his broccoli soup once, surprisingly good and easy to make, even for a dum dum like myself

[@spritals]

Finally! A cool that recognizes the value (and possibly the necessity) of the absence of raisins! Shew. My carrots are much relieved!

[@pariahvgc4310]

Grew up watching you bruv. Imma be honest I forgot about your channel. Just woke up to this gem and I was so happy. Keep it up man vods are great and funny!

[@yousuckatcooking]

[@PumpkinPails]

You know what's great in carrot cake? That's a great question, I'm glad you asked! I'm adding raisins. The golden ones, because they're tasty and I'm a big boy and I can do what I want.

[@Has-wx2do]

1:13 I want to believe that the dry ingredients did indeed assemble but they assembled off camera and you missed the shot, therefore you had go with the lame alternative of "I'll just grab them".

[@staubach1979rt]

Easily, the best cooking channel.