CRISPY CANTONESE - STYLE FRIED FISH WITH GINGER AND SOY | SHERSON LIAN

[@samleong57]

Fried ginger is so yummy...my favouite....ginger floss😊😋😋😋😋😋

[@aggiekromah6254]

Yum yum♥️😃👌👌

[@TheMostPwettyiestPwincess]

Been looking for this recipe. Thank you!

[@foodbrimful]

Absolutely delicious and unique recipe ❤️🥰❤️

[@chotin7006]

Thank you for share handsome man.

[@tanyamiller6275]

That looks lovely

[@rosnitaabdulrashid5331]

Simple n sedap

[@rizalaziz2089]

Just throw throw and done..so simple and easy..i wanna try to cook this

[@RohaiahMdTahir]

Wauu delicious chief❤💕👍

[@aidahabdghani5098]

Delicious fish.

[@ShersonLianTV]

Thank you 😋

[@normadziahhamzah3456]

W🤩W.....Tersedapnya lah Chef 😋 Terima kasih diatas perkongsiannya 👍

[@hybridbeta5588]

❤❤ sedap giler

[@scaleartsg]

so easy peasy!

[@lindanettar4415]

Looks delicious!!! THANKS!!!❤

[@peghioknasikchek2824]

Woah ! 😍 So simple, yet delish ! 😋 Tq very much, Chef 😊💖

[@julianatudin1208]

Wowwww...looks yummmmy..feel like i can taste it in my mouth😀😀

[@ShersonLianTV]

Thank you 😋

[@sngs9565]

AMAZING! Thank you, Chef!

[@angelica_mannielet]

So easy and yummy too 🎉❤❤

[@puterimorin]

❤❤❤

[@teresagoh1658]

Yes.. Agreed 👍..looks quite definitely more like a gerut - White Gerut rather than a snapper.😅

[@golibang]

Question, besides the snapper, what types of fish suitable for this dish? Thanks for the recipe!

[@deltahunter2302]

Siakap, bawal👍🏻,merah, Haruan👍🏻, ikan sungai bersisik yg besar.

[@huilinggoh2886]

Can you please explain how you know it’s time to turn the fish?

[@ShersonLianTV]

Hey there, the time to turn the fish depends on many factors like size of the fish etc as well. Rule of thumb is check for crusting, once the skin of the fish is nice and crusted you’re ready to flip.

[@nazarf1884]

Hi sher..what brand of knife that u use in this video?

[@arnoldsee8474]

We always steam our fish with ginger, coriander, the only time we fry our fish is when it's not as fresh as we want it

[@yan2503]

We usually go to market to buy fish once or twice a month and keep it inside freezer. If the fiah has been jn the freezer 1-5 day you can thaw it and steam the fish but after 6- 15 days better to fry it.

[@pijipiji7981]

U tak letak cili ke?

[@michelleondablock]

What oil do you fry the fish in?

[@nazarf1884]

That look like gerut @ grunt rather that snapper 🤨

[@narniadan]

Not everybody I don't love. I like Thai or Vietnamese