HALAL YONG TAU FOO | SHERSON LIAN

[@graciec2920]

I love you chef sherson n all your cookings

[@emwai2527]

Goodness me! I am salivating 😊😋😋😋😋😋

[@charlenepan18]

Hello Sherson, i really enjoy all yur recipes: fried rice, otak otak and yong tau hu.. They are All my favourite food, I😊 shall try to cook them soon. I will go into your Assam pedas after i have watched those. Again, i appreciate them alot. Well done, good job Sherson! Keep rolling out more receipe.😊

[@ianyeam3384]

This is absolutely amazing. I need my Chee Cheong Fun right now

[@MsFrozz]

Terima kasih chef! Appreciate it very much as we love love yong tau foo ❤

[@suarimi590]

Very delicious Auuuw ❤❤❤

[@margaretchua7748]

Happy Chinese New Year Shirson Lian. TQ for showing how to make Y T F. I made it yesterday. So delicious. Going to make extra varieties today.

[@margaretchua7748]

Yu have Inspired to make my own Yong Tau Foo❤

[@rusijalaahmad2567]

Apa pun yg chef masak mesti sedap.......😁😁😁😁😁👍👍👍👍

[@alinaaisha8190]

Tq for the recipe Chef...yong tau foo one of my fav food

[@ShersonLianTV]

Hope you enjoy!

[@lailam.s4759]

Hello Shershon... Glad to see you again after a long time. U still look handsome.. Anyway.. I will try this receipes one day. Happy weekend. Thanks

[@nanierose3834]

Alamak terliur habis😢😂

[@SarinaAli-f7l]

Thank you. Will try soon. May god bless you

[@ShersonLianTV]

Most welcome 😊

[@aidahabdghani5098]

So delicious.

[@amirraziq529]

Thanks Sherson! I was looking for the halal recipe 😭 God bless youuuu

[@ShersonLianTV]

Hope you enjoy!

[@jayjay18ization]

Thank you I really love Yong Tau Foo

[@puziahsalleh4685]

Tq chef for the recipe

[@nyanowiyt3858]

sedapnya save dulu anti try

[@asyraff09]

I prefer deep fried yong tau foo too but always eat together with fish soup from remains of the ikan tenggiri.

[@aimanbara7343]

Nice Shifu ❤️

[@fafafafafa8033]

will the tofu skin unroll itself when frying?

[@shashaleeds7418]

Can we served without sauce. Not until the feast starts. I don't want them get soggy

[@ThomasJeff1898]

Yes, you can serve without the sauce. Sherson did mention this in the video. For me though, my preference is served with the sauce.

[@nadirah8789]

Hi Sherson. Thanks for the recipe. But can i use another type of fish?

[@ShersonLianTV]

You can use ikan parang as well some say it’s sweeter!

[@JanIE207]

macam best je....

[@ckleow1989]

I wonder how chef straighten the bean curd perfectly and What kind of bean curd is recommended? because first time see bean curd get straighten perfectly.

[@ShersonLianTV]

Hello!! I rinsed it in water first, once you hydrate it then it will be easy to fold and straighten out pretty easily. Hope this helps :)

[@peachfreude]

Thanks sherson

[@sarahhajarbalqis]

👍👍👍

[@Masilahghafar]

Boleh tukar kepada chicken?

[@ShersonLianTV]

kalau ayam boleh jugak tp kena tambah sikit udang, utk bg texture dia lebih enak. Ataupun boleh je campurkan dgn sengkuang yang dipotong kecil kecil utk pastikan ayam tak kering lepas masak.

[@JohariKan]

Nice, is it a traditional Hakka dish?

[@mimikolomamu]

Depend on who you ask. If you go to a Malay pasar malam you will see a totally different Yong Tau Fo. If you ask any chinese, nobody eat Yong Tau Foo with "cheong fan", kangkung and ""fu chok". Just like CKT, they had made tourist very confused....

[@munimmisbah2180]

​@@mimikolomamuAs a Malay, I was very disappointed when I first found out about that. Feels like my whole life I've been lied too. Why? Because the authentic Chinese version of those food, are so so much better.

[@hamdanieamat9974]

Boleh ke kalau stim chef?😅

[@AbdulAzizMohdAkib-fi9sy]

Ada Sijil saha halal dari JAKIM?

[@molibdenum]

banyakkan membaca untuk meningkatkan daya pemahaman

[@munimmisbah2180]

Kalau halal tu semua bergantung pada JAKIM, makan benda haram lah semua yang pergi Saudi buat haji/umrah.

[@mimikolomamu]

this is not Yong Tau Foo. Just like CKT. The Malay one is the original. Yong Tau Foo is serve with kangkung and "cheong fan". You can find them a lot at Malay pasar malam.

[@maggiesham431]

OMG such a waste. You should keep the fish bone to make the broth !!!

[@abdulmajied4941]

pakai sos yong tou foo melayu lagi sedap.

[@faridy92]

Depending on your preferences lah bang..😂

[@ShersonLianTV]

Hahhaha, mana lagi sedap tu ikut selera masing masing bro. Siapa suka nak makan dgn sos kari pun boleh dgn topping milo atau cheese 😆😆. Peace ✌️

[@idhamsukhoi3043]

Terima kasih bro.. perkongsian resipi..sedapnya..

[@mimikolomamu]

kau pernah rasa lain ke? kau pernah makan sos yong tou foo Cina ke? atau sos yong tou foo jepun? yong tou foo india?

[@abdullahizan6692]

TAIPING YONG TAU FOO