I made this today. It was delicious! I used bok choy. This chef reminds me of Gordon Ramsey
@DapurCheMala Жыл бұрын
I love Hokien Yee Mee. Thank you for sharing.
@ShersonLianTV Жыл бұрын
Most welcome!!
@joies3417 Жыл бұрын
I'm drooling right now..😋😋 one more recipe added to my 'don't-wanna-cook-a-full dinner-but-don't wanna-eat-out-night' menu..😆😆 Thanks for sharing Sherson!
@ShersonLianTV Жыл бұрын
Hahahaha you’re most welcome!! I have a list of those dishes I do at home too!! Some times it’s malas some times it’s takde masa lol 😂
@daisiesblooming4144 Жыл бұрын
That's slurpy delicious! Thanks for the yee mee tips chef.
@roziniabdullah7727 Жыл бұрын
Thank you chef…I always love your channel and It taught me a lot of things . I know I am not so good at cooking but after watching your channel I have improved a lot.I have tried your recipes and of course they are absolutely nyummmy….👍👍👍
@ShersonLianTV Жыл бұрын
You’re most welcome 🙏, I’m happy and encouraged to hear that this channel has helped you in your cooking journey. Keep cooking, practice makes perfect!
@SiFu46 Жыл бұрын
Adoi.... laparnya... Loving it!!!!
@mimitiara Жыл бұрын
Thanx for this halal version. Will try this recipe next week.
@jimio2900 Жыл бұрын
I love hotplate mushrooms with beef or chicken using yee mee , soo yummiee🥰😍😘
@mikegalaxy61739 ай бұрын
So damn yummy chef ..
@motherdaughter_foodtime3701 Жыл бұрын
Thank you chef. Turned out really good. Please do videos on ABC soup and koew teow soup. Thank you.
@SamSung-gg9qk Жыл бұрын
Thanks a lots sherson......u teach us the chinese cook as simple as that...especially for muslim people....we appreciate it....simple and delicious....
@ShersonLianTV Жыл бұрын
You’re most welcome! And yea you’re right Chinese cooking is quite simple and easy to make, given many have busy schedules I find it the most convenient :)
@aidahabdghani5098 Жыл бұрын
Yummy Yee Mee.
@elsapenas8508 Жыл бұрын
My favourite
@angxiang3186 Жыл бұрын
Marvellous ~ looks so good n yummy. Aiyah miss your show on AFC.
@ShersonLianTV Жыл бұрын
Hahaha well this now you can watch anytime anywhere :)
@fathaselanofficial Жыл бұрын
Me hungry for some chinese noodles🤤🤤🤤🤤🤤
@julianding8578 Жыл бұрын
Thanks Chef. Tried the dish, and instead of the sole fish granules, I used a bit chicken stock cube and a tiny bit of tomyam cube. The chicken and tomyam stock made the dish, I think, tastier. Thanks.
@ChrisFifiVincent Жыл бұрын
Yummy..I love the normal Hokkien Mee….But can try use this recipe…Any idea what to substitute the ‘Zhu Yau Char’ tat you normally put in the non halal Hokkien Mee?Thank you 🙏🏻🙏🏻🙏🏻
@ShersonLianTV Жыл бұрын
A good substitute is chicken fat, render and fry then until crisp then use the oil to make the noodles save the cracklings as toppings :)