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Welcome Back to Bapama's Kitchen! Waking up to the warm aroma of freshly steamed Shevaii laced with jaggery-sweetened Narla Godu Rosu... ah, that's a Konkani breakfast dream! In today's episode unveils the secrets of this soul-warming duo.
Simple yet divine, Shevaii is a South Indian breakfast staple spun from dosa rice and fresh coconut. Watch as Grandma effortlessly transforms these humble ingredients into a fluffy, melt-in-your-mouth masterpiece.
Ready to embark on a culinary journey to Konkani heaven? Follow along as Grandma guides you through each step, making this seemingly complex dish surprisingly easy to conquer. So fire up your stoves, gather your loved ones, and let's create a breakfast feast with Bapama's Kitchen!
INGREDIENTS:
FOR SHEVAII:
1/2 Kg Dosa Rice (There is a difference)
1/2 Coconut (Medium Sized, Grated)
Salt to Taste
Water to Grind
FOR NARLA GODU ROSU:
Coconut Milk Extracted from 1/2 Coconut
80 Grams Jaggery
5 Pods of Cardamom
We hope you enjoyed this recipe. Don't forget to subscribe for more mouthwatering adventures, and leave a comment below telling us how your Shevaii and Narla Godu Rosu turned out! #happycooking
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#konkanifood #gsbrecipe #shevairecipe #coconutmilk #jaggerysweet #breakfastrecipe #easyrecipe #veganrecipe #comfortfood #familyrecipe #grandmasrecipe #konkanicuisine #mangalorefood #udupicuisine #southindianfood #foodie #foodlover #cookingathome #youtubefood #foodvlog