I'm using this for tea. Tea,lemon,ginger & honey. So good.
@ankitachoudhary69524 жыл бұрын
Thank u so much for the amazing recipe. Never thought this commonly found blue flower can be used for making this stunning jelly.
@ShiokmanEddie4 жыл бұрын
You're most welcome
@NesihSuryatiningsih-ox1rq Жыл бұрын
Asya Alloh cantik banget
@hong_kitchen3 жыл бұрын
I like blue color from blue pea flower. I just made tangyuan because of this.😊
@markandreivisto7992 жыл бұрын
galing2 ganda ng product
@nerilradianilpj8408 Жыл бұрын
Beautiful blue 💙 mind freshing
@ShiokmanEddie Жыл бұрын
Thank you
@nerilradianilpj8408 Жыл бұрын
U're welcome
@jaslinnah95744 жыл бұрын
Thanks for the recipe! I tried today and my Family love it! I add logan fruit and juice.
@ShiokmanEddie4 жыл бұрын
You're welcome 😊
@palurilakshmi29474 жыл бұрын
So colourful
@hellothey57554 жыл бұрын
Nice.. I'll will try it's ..turn it from green(pandan leaf) to blue (flowers)
@TeacherSherieLyn4 жыл бұрын
this blue pea flower is good also in our milk tea or even tea so refreshing.
@CadeD6794 жыл бұрын
It's good with milk in it? I've had it plain and with lemon.
@nirmaladevikarmegham57964 жыл бұрын
Beautiful desert...... U doing great video.... All the best for ur upcoming video..👍👍
@ShiokmanEddie4 жыл бұрын
Thank you very much
@mrmelon84903 жыл бұрын
Looks wonderful!! 😍
@ShiokmanEddie3 жыл бұрын
Thank you very much
@DapurSuyati Жыл бұрын
Nice recipe❤
@ShiokmanEddie Жыл бұрын
Thank you very much 🙏
@vandana55754 жыл бұрын
Wow....looks so beautiful
@ShiokmanEddie4 жыл бұрын
Thank you
@tarfap.kpamber97323 жыл бұрын
Most beautiful.
@ShiokmanEddie3 жыл бұрын
Thank you very much
@cherrychua96894 жыл бұрын
Made this yesterday. Family loved it. So good!
@ShiokmanEddie4 жыл бұрын
Thank you for your feedback 😊
@cherrychua96894 жыл бұрын
@@ShiokmanEddie I wonder if you'd consider recipes for lemongrass agar agar, or an agar agar with gula melaka coconut on one layer and pandan on the other (like the bengawan solo kueh). Would be interesting!! 😅
@ShiokmanEddie4 жыл бұрын
Yes I've tried making those before on a trial basis. Maybe next time when I'm more free then I'll make videos for those. As it is I've many request for other dishes and Kueh. I'll keep your request in mind. Thanks.
@cherrychua96894 жыл бұрын
@@ShiokmanEddie sounds amazing ;) looking forward! This is a great channel, very suitable for local tastebuds.
@ShiokmanEddie4 жыл бұрын
@@cherrychua9689 Thank you very much 😀
@hergreenthumb9903 жыл бұрын
Interesting
@gingerteddy6184 жыл бұрын
Wow!! Beautiful jelly. I need to try this recipe.
@ShiokmanEddie4 жыл бұрын
Thank you
@clairehan75352 ай бұрын
Hello Eddie, may I know if you have a similar recipe using pandan?
@ShiokmanEddie2 ай бұрын
No I don't have but you can just replace the blue pea with pandan extract using this same recipe.
@angelacorryrosiana54246 жыл бұрын
Beautiful , blue made by Lord... i've made it, the result are good..thank u for the recipe..
@ShiokmanEddie6 жыл бұрын
You're welcome 😊
@dearmikayla4 жыл бұрын
Really?Taste good?
@thebluenessofthesky4 жыл бұрын
Is it yummy?
@jyothijyothi67014 жыл бұрын
I love it so so good thanks 😘
@ShiokmanEddie4 жыл бұрын
You're welcome
@clairehuybrechts50096 жыл бұрын
Hi Eddie, Your recipes are great and well-explained. I bought the pea flowers especially to try out this recipe. How easy was it to remove the kueh from the mould? I am afraid to break it!
@ShiokmanEddie6 жыл бұрын
Thank you Claire 😊 what you can do is to clear the sides all round with a thin spatula. Insert toothpicks at least 3 locations in between the sides of the agar agar and your mould, so that it will create tiny gaps at these places. These gaps will prevent the agar agar from sticking back to the mould. Overturn mould on to a plate and slowly shake until it pops out. The other way is to soak the mould in warm water for awhile and then overturn and it should slide out.
@clairehuybrechts50096 жыл бұрын
Thank you for your prompt answer! I will try this on Saturday for my family :)
@ShiokmanEddie6 жыл бұрын
You're welcome. Another thing to note is for the separation of the santan layer to occur is to leave the agar agar to cool long enough before chilling. This is to ensure that the santan will float thus creating the 2 layers effect. Also use bigger moulds and don't move or disturb the mould during the cooling process. Oh ya, after adding the santan to the agar agar mixture don't boil too long. Hope it will turn out well for you.
@clairehuybrechts50096 жыл бұрын
Do you mean that once we mixed all ingredients together and boil them, we should remove from the fire and wait until it is at the room temperature before putting in the fridge? By the way, for how long can we keep this kueh? 1 day, 2 days?
@ShiokmanEddie6 жыл бұрын
Yes after adding the santan, boil for a little while and then remove from flame. Then transfer to your moulds, leave it at room temperature untouched for the santan layer to slowly float up before putting in fridge. In the fridge this agar agar can be kept for at least a week if not longer. By the way it's not a kueh :-)
@myeongwol2 жыл бұрын
Wonder where can i get the dried flowers?
@lilyleung22373 жыл бұрын
What brand of coconut milk do you use since how thick or thin the coconut milk will he makes a difference in whether the coconut will float or not. Did you use a can of coconut where the coconut milk is thinner and there is a layer of harden coconut cream on top that needs to he mixed back into the liquid or did you use a box of arroy Dee coconut milk in a box?
@ShiokmanEddie3 жыл бұрын
I used Heng Guan brand
@magdalenetan85274 жыл бұрын
Hi Eddie, when we leave it to set, the separation should have occur even before we put inside the fridge ?
@ShiokmanEddie4 жыл бұрын
Yes you should totally leave it untouched and it should slowly separate. Any movement will affect the separation. Also if the mould is small, the agar agar will set before it has time to separate. Better to use a big mould or glass bowl.
@magdalenetan85274 жыл бұрын
Thank you so much ! Appreciate it ... will retry again ....
@izireal-estate36193 жыл бұрын
Nice
@ShiokmanEddie3 жыл бұрын
Thank you
@inshirahzufer62564 жыл бұрын
I would love to try this with gelatin and condensed milk...will it come the same way ? Or is it because of coconut milk
@ShiokmanEddie4 жыл бұрын
I've not tried with condensed milk so I'm not sure
@balamaniveerasamy75124 жыл бұрын
Very nice and beautiful
@sadamadsala53986 жыл бұрын
I don't try yet....but it's so beautiful....love it....
@ShiokmanEddie6 жыл бұрын
Thank you very much 😊
@shera60764 жыл бұрын
Its looking so pretty,😍..tq. will try
@ShiokmanEddie4 жыл бұрын
Thank you
@lauraclinton41956 жыл бұрын
I bought it (butterfly) just today, it's in powdered form, I made lavender tea and added that to it with some lemon juice, tast wonderful.
@jeanshyu17806 жыл бұрын
Hi Laura do you mind to let me know where you order it( butterfly )Thanks!
@lauraclinton41956 жыл бұрын
@@jeanshyu1780 I live in Toronto, I bought it at the health food store in down town Kensington market (close to chaina tawon)
@jeanshyu17806 жыл бұрын
Thanks!😬Oh! I’m at other state
@NesihSuryatiningsih-ox1rq Жыл бұрын
Masya Alloh cantik banget
@familyc30266 жыл бұрын
It looks wonderful, and I will try to make it for sure. How many teaspoons is 6g?
@ShiokmanEddie6 жыл бұрын
Thank you very much. It's 1/2 packet of Rose brand agar agar powder. Sorry, I'm not sure how many tsp is that.
@gniynew2 жыл бұрын
Hello! I tried the recipe, however my jelly does not set, what shall I do? Thank you!
@ShiokmanEddie2 жыл бұрын
I'm not sure why yours didn't set. If you follow the exact amount of agar agar and water, it should set easily. Maybe I suggest to add a bit more agar agar powder and reboil it. Could be your mixture is too diluted.
@sharumathipalanivelu72184 жыл бұрын
wow its really beautiful too see...i gonna do it!!
@pinkpanther50654 жыл бұрын
Awesome.looks so cool
@ShiokmanEddie4 жыл бұрын
Thank you
@asrimutiasani51254 жыл бұрын
i have a fresh blue pea flowers, is it okay to use on thus recipe?
@ShiokmanEddie4 жыл бұрын
Yes it's ok
@virginiadecena14013 жыл бұрын
hello po... saan po ba tayo nakakabili ng agar agar po?
@ShiokmanEddie3 жыл бұрын
English please, I don't understand a word you're asking. Thanks
@bhappyveronica5958 Жыл бұрын
Can i use blue colour instead?
@ShiokmanEddie Жыл бұрын
Yes you can but you won't get the subtle flavour of the blue pea flower.
@yollydiao36894 жыл бұрын
Hello eddie can I use gelatine powder instead of agar agar powder
@ShiokmanEddie4 жыл бұрын
I think you can but I don't know the actual proportion for gelatin powder to replace the agar agar powder in the recipe
@paramitagangopadhyaya77834 жыл бұрын
Can I use regular milk instead of coconut milk
@ShiokmanEddie4 жыл бұрын
Have not try with regular milk and also taste will not be the same.
@t.kchong73544 жыл бұрын
how do u dry up the flower? sundried/dehydrator/oven? wash them before drying?
@ShiokmanEddie4 жыл бұрын
I don't, bought them already dried. Store in the fridge in zip lock bags.
@harshetaa3 жыл бұрын
Are these food items safe to be mixed in terms of chemical properties?
@ShiokmanEddie3 жыл бұрын
I can't answer that question. You probably have to research about it if you've any concerns. Well so far nothing bad happened.
@maryyeo3 жыл бұрын
How long does it take for the santan to separate and float up? My agar2 has been cooling for almost 45mins and no sign of separation!
@ShiokmanEddie3 жыл бұрын
About an hour and you musn't move it or touch at all.
@maryyeo3 жыл бұрын
Thx! Still no sign of separation. Hope successful on my next attempt!
@ShiokmanEddie3 жыл бұрын
One more thing, your mould mustn't be small because the agar will set before it got time to separate. The bigger the mould, the longer time it will need to set.
@maryyeo3 жыл бұрын
@@ShiokmanEddie Noted! Thx for your advice.
@user-ne1hh3lc7y5 жыл бұрын
hi can i use agar agar strip instead of powder,,and is it just one packet enough.thank you.pearly
@ShiokmanEddie5 жыл бұрын
Sorry, I've never try using agar agar strips so I'm not sure.
@lauraclinton41956 жыл бұрын
Very nice, I like it
@ShiokmanEddie6 жыл бұрын
Thank you
@ramyakumari3125 жыл бұрын
I am allso like this but i cant find agra agra powder.pls help me how can i buy.
@ShiokmanEddie5 жыл бұрын
You can search and buy online for agar agar powder.
@xinleihong98316 жыл бұрын
Hi Eddie, I have tried to follow all steps but ended up with only the santan layer, the mixture was not separated. Could you please advise if any steps which I have missed out? Thanks!
@ShiokmanEddie6 жыл бұрын
Ok - 1. if you used a small jelly mould, the agar agar will set before it get a chance to separate. 2. Once you’ve scoop the agar agar mixture into the mould leave it to cool undisturbed. 3. Santan mustn’t be too thick when adding to the mixture and don’t boil too long. 4. Maybe your next try, you reduce your santan as it maybe too thick.
@mswesley68765 жыл бұрын
@@ShiokmanEddie what are the measurements of each ingredient? how long do u let the mix boil in between adding? and how long do u let it sit before u freeze it? By the way, thank u for this video ^_^
@ShiokmanEddie5 жыл бұрын
Ms Wesley, the link to the recipe is in the description below the video. Click on the small inverted triangle on the right hand side below the video.
@kusumbhagchandani98203 жыл бұрын
Thanks
@ShiokmanEddie3 жыл бұрын
You're welcome
@sanjunadee29584 жыл бұрын
Beautiful. Yummy 😋
@ShiokmanEddie4 жыл бұрын
Thank you
@winnenarang77294 жыл бұрын
💜💜💜 great
@ShiokmanEddie4 жыл бұрын
Thank you
@sharyq3 жыл бұрын
if I use agar agar strips instead of powder, how much will that be..?
@ShiokmanEddie3 жыл бұрын
Not sure, have not use strips for a very long time. You can Google for the conversion
@tonnylee57694 жыл бұрын
Do you had any recipe for making char stew pow? Eddie, plsease& thank you. I appreciated it.
@ShiokmanEddie4 жыл бұрын
Sorry Tonny, I don't have recipe for that.
@MichaelArchangel2104 жыл бұрын
Hi Eddie!! I was so inspired by this recipe since I have my own butterfly pea plant in my garden however I also made my version of it... and Yes, I will be uploading it on my KZbin channel as well. Hope you'll visit and give me some of your comments as well. Thank you so much!
@udarajayawickrama20184 жыл бұрын
Can i use gelatin as a agar ??
@ShiokmanEddie4 жыл бұрын
Yes but process will be different. This recipe is for agar agar where you need to boil.
@tastylife63586 жыл бұрын
waw.........so beutiful
@ShiokmanEddie6 жыл бұрын
Thank you 😊
@parimalak18524 жыл бұрын
Can we use passion flower
@ShiokmanEddie4 жыл бұрын
Yes up to you
@pinkpanther50654 жыл бұрын
What r the measurements for sugar n.agar?how many flowers do we need?
@ShiokmanEddie4 жыл бұрын
The full recipe link is in the description box below the video.
@yonglouise4 жыл бұрын
mine didn't separate as well. What should be the proportion of water to santan ?
@ShiokmanEddie4 жыл бұрын
As per recipe. You musn't disturb the jelly mould after you've poured the agar agar mixture into it. Any disturbance will prevent it from separating. Also if your moulds are small, the agar agar may set before it has time to separate.
@juliaanthony42684 жыл бұрын
Loved 💖
@juliecheong30276 жыл бұрын
Hi, Eddie. May I know where you buy the Bunga Telang from? It’s next to impossible coming across these growing wild now. My mom used to sneakily just pluck these from random people’s fences, when she wanted to make Nonya kueh. Thank you.
@ShiokmanEddie6 жыл бұрын
I grew my own but they do sell online. I've come across a few sites that sells it but quite expensive. I've also bought some from Malacca at the Jonker street area. There are many shops selling them in small packets.
@meg14046 жыл бұрын
Hi Julie where are you from? if from Ipoh i can give you some.
@juliecheong30276 жыл бұрын
meg Thank you very much. That’s so sweet of you. Unfortunately, I am nowhere near Ipoh.I am way down south in Singapore. Have a great weekend ahead, Meg.
@ShiokmanEddie6 жыл бұрын
Julie, sorry I didn't know that you're in Singapore. I've heard that "Kim Choo" in Katong is also selling the dried blue pea flowers besides their nyonya kuehs and changs.
@juliecheong30276 жыл бұрын
Shiokman Eddie Thanks Eddie for the info. Will pay them a visit when I go to Dunman food centre for my wantan mee fix over the weekend.
@AC-by8wu4 жыл бұрын
Just to check why the coconut milk is not separated to form a clear layer like yours? Why salt is added into agar agar? To balance up the taste or to separate the coconut to float on top? Can you advise? Thank you and Merry Christmas !
@ShiokmanEddie4 жыл бұрын
Salt is added to enhanced the flavour and not for separation. Many factors will prevent separation - if jelly mould is too small, agar agar will set before the santan has time to float. Santan too thick will also makes it difficult to separate. Once agar agar mixture is transferred to jelly mould, it must not be disturbed at all. Any movement will also prevent separation.
@AC-by8wu4 жыл бұрын
Thank you very much for your explanations. Will try again soon. 😊
@maheshgovindbandekar1464 жыл бұрын
Do you have dry flowers for sale, if yes what price.
@ShiokmanEddie4 жыл бұрын
No sorry
@maheshgovindbandekar1464 жыл бұрын
@@ShiokmanEddie Ok, thank you
@Malabariadukkala4 жыл бұрын
Wow super 👍👍👍👍👍
@ShiokmanEddie4 жыл бұрын
Thank you
@meg14046 жыл бұрын
Hi Eddie can substitute santan with whipping cream?
@ShiokmanEddie6 жыл бұрын
I've not try whipping cream to make agar agar before. I'm not sure if you can get this separation and the taste will be different, I think.
@swimwithsue92276 жыл бұрын
No
@priyanshkohali4 жыл бұрын
What is agar agar powder?
@ShiokmanEddie4 жыл бұрын
Please Google it up
@sriduponna84114 жыл бұрын
Please tell me what is agar agar powered
@ShiokmanEddie4 жыл бұрын
Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.
@nanayuhana66653 жыл бұрын
I tried but why the santan didn't separate and float up?
@ShiokmanEddie3 жыл бұрын
After you poured the agar agar mixture into your mould, you must not touch it or shake it to allow it to separate. If there are any movements it will be mixed up again. Also if your mould is too small, the agar agar will set before it has time to slowly separate.
@jjPassionHours20203 жыл бұрын
Very beautiful 😍 💙🔵
@ShiokmanEddie3 жыл бұрын
Thank you very much
@jjPassionHours20203 жыл бұрын
@@ShiokmanEddie please do watch my video too @your time🙏🏻 Thankyou for your Support 🙏🏻❤️
@ShiokmanEddie3 жыл бұрын
Will do
@jjPassionHours20203 жыл бұрын
@@ShiokmanEddie Thank you Chef🙏🏻
@chelseacarylpolicher85254 жыл бұрын
is santan a brand of coconut milk? can i use other brands
@ShiokmanEddie4 жыл бұрын
No santan is coconut milk. Yes you can use any brand or freshly squeezed coconut milk if available.
@chelseacarylpolicher85254 жыл бұрын
@@ShiokmanEddie oh i see i thought it was a brand.. thank you
@ShiokmanEddie4 жыл бұрын
No problem 😁
@sweezhingng73374 жыл бұрын
What is the size of the die plate are u using it ?
@ShiokmanEddie4 жыл бұрын
I used various sizes but at least 6 ins each.
@lillianooi99965 жыл бұрын
May I know why my blue pea layer is SO thin....about half an inch only after separation from the coconut agar agar.
@ShiokmanEddie5 жыл бұрын
Most likely the santan is too concentrated. Try diluting it in your next try
@HowToJelly6 жыл бұрын
Great video guys, we really enjoyed it and gave a big like and subbed
@sudhasasi20964 жыл бұрын
Hi man, Where I can get this flowers
@ShiokmanEddie4 жыл бұрын
I got mine from Malacca. Its also available online, just Google for dried blue pea flowers
@sudhasasi20964 жыл бұрын
Shiokman Eddie ok 👌
@kokichiouma52173 жыл бұрын
Never knew you could eat flowers 👁👄👁
@Scalewings6 жыл бұрын
Not sure if this suggestion is helpful for I have seen some videos that to remove the bubbles simply use a toothpick to burst them.
@ShiokmanEddie6 жыл бұрын
Thank you. Yes you can do that too if there are only few and larger bubbles.
@jennysu27986 жыл бұрын
Hi. May I know how long does it take for the layers to be separated? Thanks!
@ShiokmanEddie6 жыл бұрын
About 2 hrs or more depends the thickness of the santan.
@sabrahardy4 жыл бұрын
Why no pandan leaf?
@ShiokmanEddie4 жыл бұрын
Because I want it to be blue and not any shade of green. Its up to you if you want to add it
@flikcof79105 жыл бұрын
Is this also blue trumpet flower?
@ShiokmanEddie5 жыл бұрын
No that’s a different flower.
@aziraredzuan24453 жыл бұрын
bunga telang ni belakang rumah belambak dulu tapi habis kena racun hm
@henzcarltupas328henzcarltu24 жыл бұрын
I think, That would be make as a blue hair dye!!!!
@jeanshyu17806 жыл бұрын
Where I can buy it ????
@ShiokmanEddie6 жыл бұрын
Buy what?
@rinozkhanshahidkhan26546 жыл бұрын
I think it is an healthy dish
@justinesy18654 жыл бұрын
I have butterfly pea in my garden..
@fathimanazreen4186 жыл бұрын
Can I put fresh milk
@ShiokmanEddie6 жыл бұрын
Yes you can but you may not get the same effect
@sf39764 жыл бұрын
Used agar strips but doesn't separate...🙆🏽
@pinkyy1644 жыл бұрын
Agar agar powder means
@ShiokmanEddie4 жыл бұрын
Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.
@pinkpanther50654 жыл бұрын
I dint get the separation ☹️😒taste is good ,where did it go wrong?
@nsaffini19754 жыл бұрын
Santan too thick. Try diluting it.
@mumbainan4 жыл бұрын
Beautiful ! In India the leaves, flowers and roots of this plant known as Aparijita are used in Ayurvedic medicine. Not used in food.
@ShiokmanEddie4 жыл бұрын
Thank you very much for your info. Good to know 🙏
@loushingpukkei2664 жыл бұрын
Not mentioned the quantities
@ShiokmanEddie4 жыл бұрын
Recipe link in the description below the video
@sherlybabu48874 жыл бұрын
What is agar powder is it corn flower?
@ShiokmanEddie4 жыл бұрын
No it's jelly powder
@srisamornkiczurczak40414 жыл бұрын
sherly babu It’s made from seaweed
@tejeswarasharma20304 жыл бұрын
Agar agar powder meaning pls ! what is it?
@vandana55754 жыл бұрын
Its a jelly-like substance, obtained from red algae. Its a natural vegetable gelatin...
@Allin1Myviews4 жыл бұрын
China grass
@glgh1682 жыл бұрын
En español. Por favor.
@ckja4665 жыл бұрын
Cannot visit the website for the recipe
@ShiokmanEddie5 жыл бұрын
I just tried and it seems fine. Please try again, thanks.
@ckja4665 жыл бұрын
@@ShiokmanEddie oh thanks
@vishnuraj76274 жыл бұрын
Hey ith nammde shankupushpam alle
@ShiokmanEddie4 жыл бұрын
English please, I don't understand
@vishnuraj76274 жыл бұрын
@@ShiokmanEddie it's just simple malayalam....u know what malayalam is?
@ShiokmanEddie4 жыл бұрын
@Vishwaaa Raj. 好吧,这是简单的中文,你知道中文是什么吗?
@m.salleh59193 жыл бұрын
@@ShiokmanEddie 🤣🤣🤣 Now that's an answer!
@prettylittlelyra27974 жыл бұрын
May I know what is agar-agar? 😔
@ShiokmanEddie4 жыл бұрын
Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.
@prettylittlelyra27974 жыл бұрын
@@ShiokmanEddie thank you so much Eddie 🤗🤗🤗
@pinkpanther50654 жыл бұрын
Is this a Thai recipe😃
@ShiokmanEddie4 жыл бұрын
No
@bualai.beer.promdonchartbu90554 жыл бұрын
Love🌻💛🌻💛💛
@sabrinairinswati206 жыл бұрын
is there any alternative of coconut milk?
@ShiokmanEddie6 жыл бұрын
I'm afraid not. You can try with fresh milk but the taste will not be the same.