How to make the BEST Shito (Ghanaian Black Chili Oil/Sauce)✔

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This flavorful Ghanaian black chili oil/sauce - SHITO pays homage to my mother's original recipe. The inclusion of the delicious beef and shrimp bits, allows this condiment to be used in a variety of ways, and compliments any dish that requires a bit of a delicious kick/heat. I've used it in vinaigarettes, also as a chili oil in a variety of soups, marinades, garnishes, dips, etc. A clever alternative to the authentic Ghanaian coconut oil may be a combination of canola oil or any oil of your preference, in the actual preparation, and then flavored with store bought extra virgin coconut when the SHITO is ready.
INGREDIENTS:
1000 ml extra virgin Coconut Oil (kube angwa from Ghana) or any oil per preference
1/4 cup sea Salt
2 Shrimp Bouillon Cubes
30 shallot onions
10 cloves of garlic
3 cups of blended ginger
2 pounds lean Beef
2 pounds Fresh shelled, de-veined Shrimps with heads off
1/2 pound Dry Red Chili Peppers
1 pound dried Smoked Shrimps
1/2 cup of tomato paste
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Tags
Waakyeandshito, waakye, shito, gari fortor, Ghana, food, Sunday, steet

[@amahobenu]

I made this shitor and it was heaven just like you described it.It took me good amount of time and patience.I had to watch the video several times during the frying process though.Thanks alot for this video.

[@NanaabasKitchen]

Frances Hobenu, this is great news! I’m so happy to know you prepared your shitor successfully using tutorials from this video! It is truly rewarding to be patient right? Thank you so much for coming back to provide feedback 😊. Enjoy every bit of your shitor! Much love🙂

[@viviankankam9704]

1 taste of Shito ur in love😍

[@evelynmic1681]

I would like to buy from you please.where can I get it please

[@adupako1057]

@@evelynmic1681 please you should try it because it is the last longer stew ever in this world. In Ghana students in the hostel and boarding schools are the ones who mostly use it. It can last for even more than even a year without nothing happening to it and it has a good taste

[@augustinahagan4178]

I've download it n will watch da video whiles cooking it

[@ajovie2705]

Our boarding school life saver. My mum use to make 3 large bottles for me every term. I respect her a lot now because of the amount of time and patience she had just making shito for me to go to school.

[@ajoaayebo6752]

Ghanaian boarding school life saver. Brings out memories when mum will make me some shito with love for school.

[@NanaabasKitchen]

I know right! Some great memories 🙏🏽😘😘

[@u7617]

Wow I love shitto as a Nigerian🇳🇬 because it is the one Ghanaian🇬🇭 dish that taste most like Nigerian food and reminds me of our pepper sauce. Looks so yummy, cant wait to try!! Love to my Ghanaian 🇬🇭🇬🇭 brothers and sisters from Nigeria 🇳🇬🇳🇬

[@ellyboss6822]

We love you too sweetheart

[@dip3803]

We love u more 💕

[@jamrockjamz3876]

You are heaven sent ...I am a Jamaican married to my Ghanaian husband...and must say you made it possible for me to cook Ghanaian food...my husband enjoyed...thank you so very much ..your the best.

[@NanaabasKitchen]

Awww this is pure music to my ears! Thank you and I’m glad this recipe has inspired you! Thanks for sharing this with me🙏🏿💕

[@Donna-hi5tb]

Wow! I'm Jamaican as well married to Nigerian. Just wanted to Big yu up!

[@tha_lovelytrish6701]

jamrock jamz heyy 👋🏾 I’m Jamaican married to my Ghanaian husband too lol I’ll ded try this recipe

[@UnknownNetworkTV]

Happiness is so infectious, you cook with so much love, care and attention to detail . . . God Bless You !

[@NanaabasKitchen]

William, thank you so much! I agree with your statement regarding happiness!!! God bless you also dear 🙏🏽❤️😘😘😘

[@emmanuelyeboah4915]

Well done for promoting Ghana products. God bless you.

[@prophet4107]

What a spotless kitchen. You are so neat.

[@holdazboy4503]

I must say your food tutorials is the definition of the proverb "the way to a mans heart is through his stomach" i love it. Thank you soo much for making the women love me

[@NanaabasKitchen]

Thank you and I’m glad to hear that news 🙏🏽😘

[@specialk4455]

🤣🤣🥰🥰🥰

[@tuutaunuu4570]

That's broght my memories back in the days when I was in Ghana ., I really miss Ghanian food tho.

[@NanaabasKitchen]

Thank you Tuu Taunuu! Hopefully you will try the recipe and enjoy Ghanaian food wherever you are 🙏🏿😘

[@uyiosazuwaosunde2390]

I must confess i fell hopelessly in love with your Shinto great cooking i am trying this recipe "NEXT" God Bless.

[@NanaabasKitchen]

Awwwww thank you 😊 God bless you also! And I’m certain you’ll love it!

[@nia1418]

Definitely trying this , I am not Ghanaian but I love the shito sauce. Absolutely awesome.

[@ucsun6669]

I spent 1 year in Ghana and I love Ghanaian food very much. very tasty

[@rknight1947]

Thank you for this recipe. I just prepared it and the shito came out perfect. Dare I say even better than the one I used to get from my neighborhood Ghanaian restaurant! I love Ga Kenkey with shito and have been craving it since my neighborhood restaurant closed over two years ago. I finally thought to myself why not Google and see if there’s a recipe for it. So glad I found your recipe. I’ll be sure to check out your other videos and try the recipes too. Thank you!

[@NanaabasKitchen]

Roger! I’m so happy to hear this! Welcome to Nanaaba’s Kutcher dearie! 🙏🏽😘😘

[@KingdomMusicCitizens]

Nanaaba, you are a great lady. I like you. You speak my language when it comes to food--you understand flavor and ingredients. I like the answer you gave to Agnes about the not adding the herring to the shito.I hope to see you on Food Network one day. I have not tried this shito recipe yet, but I trust it will be good. I was watching your beef jollof video and I did not finish watching the video before subscribing because you said you are going to layer flavors. Keep up the good work. I perceive you are very smart. God bless you.

[@NanaabasKitchen]

Your comments truly are encouraging! Thank you so much and I really appreciate your support!!!!

[@bismarkanloadey289]

wonunu... ✌✌😂😂😂

[@its.maame_]

prepared exactly the same thing before going back to school and it tasted amazing

[@NanaabasKitchen]

Don’t you just miss those days! I’ll give anything to have them back! 😘 thank you dear🙏🏾👍🏾😘

[@zillyrlacusandmore8708]

OMG OMG! My sister bought it from Ghana and when l tasted it....... father in heaven!!!!! Thank you for this video. I am going to try it. I miss shitto

[@sony_b3130]

The best coach ever. God bless you mama.

[@NanaabasKitchen]

Awwwww sweetheart! Thank you Sonia Bamba my dear sister😘🙏🏾💕 God bless you also for uplifting your sister with such kind and beautiful words❤️

[@SammysTreasure]

Looks sooo good. Am not from Ghana but I will try making this

[@NanaabasKitchen]

Thank you 🙏🏽🙏🏽😘

[@chachaadwoa9635]

I hope, you did, because it's realy miam miam😊

[@goodluckagu3610]

I fought for this Beautiful dish when i visited Ghana last year... My friends bullied me and took all My Shito ( lolz).. Buh i Think i will revenge by preparing mine tomorrow. Thanks always Ma'am, i really do look up to you, your recipes and Kitchen Ethics ... Voila!

[@NanaabasKitchen]

Thank you! I’m excited for you to make a huge batch dear 🙏🏽😘😘😘

[@maalizzy5149]

@@NanaabasKitchen this recepie is fantastic will try it well done.

[@wendellbsmith3553]

Hi People!...Wendell B Smith..From The Sunshine State Of Florida. Now That I Have Dispensed Of The Introduction, This "Shito"..Was, What Made Me What I Am, Today! Being Born And Raised, In England, My Parents One Day, Decided, I Would Be "Better Off",..& "More Disciplined", In A Boarding School, In Ghana!..I Was Horrified!..I Was "Shipped"..To My Alma Mater(Which I Don't Care To Disclose),..In Cape-Coast. Now, Those 18 Months, Prepping For My GCE 'A' Levels,..In Science, Eating, Gari, Sardines, Canned Mackerels,..Canned Corned Beefs,..Became The "Moral Conerstone", Of My Adult Life!..And I Would Not Trade That, For Anything, Period! As A Teenager, I Learnt, Culture, Sharing, Hardship, and Most Of All, Camaraderie! I Returned To England, A Better Human being! Thank You Nanaaba...For Taking Me Back, To The Future! God Bless You!

[@NanaabasKitchen]

Wendell, I totally love your story and I have friends with a similar stories and 100% can relate! I myself can relate as well although, my upbringing was was in Ghana till late teenage years. It is a memory that we’ll hold fast on to for years to come! I appreciate you my dear 🙏🏽❤️❤️❤️

[@nanayaafremahboakye4527]

Sincerely I read d comments before watching the video and when I saw Sweet Adjeleys comment I went straight to liking n subscribing before watching the video. Cuz Adjeley is a good cook herself.😘😍😘

[@NanaabasKitchen]

That’s just awesome! Thank you and welcome to the sisterhood! Sweet Adjeley am amaizing cook and to learn that her comments gave you the confidence to trust In my art, and subscribe even prior to the conclusion of the video, is very just great! Thank you so much😘

[@1908chocolatepearl]

I just left Ghana yesterday and I am missing the food so much. I can’t wait to try your recipes. I am in the states and my husband is Ghanaian.

[@NanaabasKitchen]

That’s lovely Keisha!! I hope you try these recipes!! Thank you so much 🙏🏾💕

[@lazatbhareypakwan]

I love ur recipes. Just watching them and its so mouthwatering all of them

[@solisad.3999]

Your mood is infectious!!. Watching you makes my day. You cook with joy, love and passion😍😍.

[@bokay3900]

I love your channel 😍. I made Ghanaian chicken stew last night and my Ghanaian father in law loved it! We had fufu with it as well, which my father in law helped me make.

[@NanaabasKitchen]

That’s awesome dear! Always love cooking as a family, makes the food oh so much more special 🙏🏽❤️🙏🏽

[@yingyang9482]

You ate fufu and stew?

[@dionmyles2154]

My ghanaian family is Ga and they make this. very delicious

[@addys5766]

Subscribed!!! I hail from down the road from you (La). You and Sweet Adjeley tickle my salivary glands. My mum used to make something similar for boarding school back in the day. Very nice cooking

[@NanaabasKitchen]

Addy Shooter, thank you for subscribing and welcome to Nanaaba’s Kitchen! I appreciate all the support 🙏🏿💕💕💕

[@specialk4455]

I agree after I watched this video; I subscribe and I believe you are certainly the Queen of Ghana cuisine on the web!

[@Bountyhunter00]

I'm Nigerian. I LOVE SHTO with my steamed 🍚 and sweet potatoes

[@kamileepascual1878]

I love this! Craving some Jollof and shito with a side of chicken and plantains now! Might go support my local Black-owned businesses this week. But I definitely want to try to make this recipe one day. The crispy beef and shrimp looks and sound so yummy. 🖤🖤

[@NanaabasKitchen]

I love where you’re headed there dear! Thank you for supporting this black queen 🙏🏽😘😘😘

[@manusafo4549]

Giovanni

[@famatakostini4245]

Good evening mam how are you doing?I came across your video some weeks ago and I'm so so happy that I found you..I am a Sierraleonean and my partner is a ghanian. We've been one year together and after watching most of your videos,I decided to follow your recipe on how to cook shito for my very first time and my very first ghanian food..I surprise today my partner by cooking shito for him,and he is shocked and very happy at the same...The shito came out amazing,and I also gave some to my ghanaians friends and they all can't believe it is my first time cooking a ghanian food...So I really want to say a HUGE thank you for sharing your recipes with us..I'm really so grateful to you ma....I am definitely going to be watching all of your videos. May Jehovah continues to bless you abundantly... Fatmata from Germany ❤❤❤❤❤❤❤❤❤❤❤

[@NanaabasKitchen]

Thank you so much for your feedback ❤️❤️❤️

[@mariamurray9516]

I enjoy shito with my fish and yam when I had the please to travel to Ghana...so looking forward to going back.

[@Th3lite]

I just purchased Some from my local African market, yum.

[@mildredadongo5231]

Just made mine today, heaven is the new word in my house. Thanks so much for this.

[@NanaabasKitchen]

Mildred Adongo, my heart leaped for joy on reading your comment! I’m so glad!!!!!! Heaven is a great word and I’m happy you feel same as I do about this recipe! Thank you so so much for the feedback darling! Much love😘

[@mildredadongo5231]

@@NanaabasKitchen I love your cooking simple and easy thanks for your time we appreciate you.

[@Sweetgladanderson13]

Wow!!! U reminded me when I was in a boarding school in Ghana. I will try and make one. Thanks for sharing 🤩

[@NanaabasKitchen]

I know right! Would you kindly let me know feedback after you try it? I will appreciate it it😘 thank you so much in advance!

[@jakebaba2149]

YES, THAT IS WHAT AM TALKING ABOUT. HAVING GARI OR KENKEY WITH SARDINES, FRIED FISH AND SHITO IN SECONDARY SCHOOL. WOW.

[@anitasiawe9374]

I have to make your version of shito. It must really taste good. 👍🏾👏🏾

[@NanaabasKitchen]

Thank you so much! I'm happy you're inspired to try my version! everyone who's tried this version has had great things to say. Hope you enjoy making it as I did :-)

[@ajalahupfront]

My friends mom is Ghanian. She always made this and I never even knew what it is called. Nice video. And yea it was in boarding school.

[@NanaabasKitchen]

AJALAH GIDADO, shitor is the best kept Ghanaian culinary secret 💕 thanks for your kind words and support😘

[@kalaimuthu]

I am from Malaysia and my Ghanaian friend's wife made me some shito ... it was fabulous! Mind blowing!

[@NanaabasKitchen]

Thank you so much! Spread the word and love in Malaysia for me my dear friend🙏🏿😍💕

[@chachaadwoa9635]

I made my shito today and it's really heaven, it takes a lot of time and patience though but it's worth it☺👍 I'm so happy, i've been longing for shito so long 😄 Thank you soooooo much 😘 much love frm Switzerland🥰🥰 Thank you👍

[@ginnyg7060]

I love Shito. So delicious . My Ghanaian friend introduced me this . ❤

[@abigailabrakwa8313]

I tried this recipe and it was the bomb!!!! Thank you for this recipe

[@rumple.stiltskin]

OMG!! I wish you sold this by the batch!! That looks amazing. I'm afraid to try making it myself. I've watched this video tens of times and love each time!!!

[@edotips]

This version of Shito looks amazing. You are the best cook 😘😘😘

[@NanaabasKitchen]

Thank you and I hope you give it a try 🙏🏽😘

[@edotips]

Nanaaba's Kitchen yes I will😘😘🙏

[@4himnly14]

This is the BEST Shito recipe I’ve seen. My African Husband thanks you!

[@NanaabasKitchen]

Awwwww! Thank you for your kind words! My warmest greetings to you and your family 🙏🏿💕

[@mamiyaa1]

You're right this shito recipe is the best I've ever seen had!!! Thank you

[@NanaabasKitchen]

Yay!!!!!!!! This is amazing to hear Juliana Asare😘 thank you!!!

[@luvwins641]

I’ve tried this.. after I watched your video, I went to grocery store and bought all ingredients . It’s so yummylicious!! I will try the loaf bread soon too 😍 thank u Naana

[@NanaabasKitchen]

Luvs, I wish you could visualize the smile I wore while I read your comment! So much joy ❤️❤️❤️🙏🏾

[@luvwins641]

Okay imagine my smile as I type 🥰😀 this is actually my second try of your videos. First was making your home made sardines and I’ve been eating it daily with Shito hahaha...learning the deboning fish were a Success! 👋🤩😍

[@rosanarubio9268]

Muy buen video hermoso todo lo q haces un abrazo desde USA 🇺🇸 NJ.

[@rettrois]

Making Shito for the first time this weekend. It's gonna be the da bomb with this video to help through every step. Thank you!

[@mercydzandu2435]

Good show with your Ghana Shottor recipe. I used to prepare this shottor years back but since lost sight of the preparations. Thank you. You have refreshed my me.ory.

[@NanaabasKitchen]

That’s great to know! This recipe is a winner 😘

[@berthaanyomi2936]

I jux prepared this shito and oh my goodness thank you soo much

[@NanaabasKitchen]

Thank you Bertha for your feedback! It is a simple, yet tasty shito recipe and has never failed me either 🙏🏽❤️😘

[@557Deola]

Thank you so much for sharing this technique, I am definitely going to try this method! ❤❤❤❤

[@IppiopaidFEEDBACK]

I just got introduced to this about two months ago. Now I want to use it to make Kimchi.

[@NanaabasKitchen]

I never thought of using it to make kimchi! I love that idea 🙏🏽❤️ Now, I’m thinking of trying that myself! 🙏🏽❤️

[@IppiopaidFEEDBACK]

You should do it first! You’re the expert, plus I’m doing a water fast right now. So I’m not going be able to do it for another couple of weeks.

[@solomonk2161]

Wow its another one of my favourite. Will watch the video again so I can cook one for my self one of these days... Lovely.

[@NanaabasKitchen]

You’ll really love it!! 🙏🏽❤️

[@joshrull3739]

comments are very on point !!!

[@kwartemaaasante-yeboah5429]

My goodness where have you been all my life!! Your food lessons are absolutely ah-mazing! Tried your okra soup method and it came out perfect. Now I live in the states too, so where did you get the dried shrimp and fish of that quantum pls? And can you use ordinary onion if shallots are hard to find?

[@NanaabasKitchen]

Lol! I so glad you found me Kwart Kwart! I’m thrilled to learn of your successful replication of my Okro Soup recipe👍🏽😊🙏🏿! I purchase the shrimp and fish from my local Ghanaian grocery shop, and you may certainly use any kind of onion accessible to you, it will work perfectly either way, red, white, or yellow onions are just as great. Thank you so much!

[@carlinetessier5500]

I am glad I found you show, I am please to see your cooking . You have a new fan, congrats!

[@reginaa3482]

I must say the best version I’ve seen. I can even taste it. Can’t wait to make it. Thank you for sharing

[@NanaabasKitchen]

Thank you Regina A!!!! When you do make it, I’d love to hear feedback from you. Thanks again!

[@Becks30]

I love your presentation... Best presentation ever and am definitely going to try this today😘😘

[@NanaabasKitchen]

I’m so happy to hear you’ll be trying the recipe 🙏🏾😘😘

[@MeRaa55]

Wow! The is what I call an authentic shito loaded with flavor. I will definitely make this for my family. God richly bless you for sharing, my darling sis!😘❤🙏

[@NanaabasKitchen]

Awww dear sis! I thank you so much for watching and commenting love!! You’ll love this recipe! I promise 😘 much love to you!!

[@MeRaa55]

Thank again, sweet sis. I know I will. 😍😍

[@laurentereid4412]

Can shito be made without shrimp or beef? Preferably vegetarian.

[@akofabulous]

Truly the best shito I have come across. Very creative

[@NanaabasKitchen]

Wow! I’m humbled! Thank you so much!!!😘🙏🏿

[@adeleanderson3862]

I love it!! Mine did not turn black but it was dark. I licked the pot!!! Even my mistake came out yummy. Thank you I will try again after I eat my first batch 😍

[@NanaabasKitchen]

Awwww that’s amazing Adele. Great news! I’m very grateful for the awesome feedback 😘😘😘 by the way, it’s not suppose to turn black , rather dark is perfect just like you described yours. 🙏🏾💕💕

[@adeleanderson3862]

@@NanaabasKitchen thank you!

[@salimatakanoute8900]

Thank you sooo much. I’ve been looking for ways to make shito. You’re the best

[@NanaabasKitchen]

Glad I could help dear! Thank you!!

[@specialk4455]

I’m from American and have tried to make this on my own; I adore Shito and just knewI could do it:: my version turned out “ok”… then I found this and can see, I really needed your help; now I’m ready; with your guidance I am certain it shall be well. Ty

[@eydanniks8733]

Looks yummy..will try it. I'm Nigerian and I love shitto

[@NanaabasKitchen]

Thank you 🙏🏾😘

[@ikebanaJc]

Wow..just stubbled on this a year later. I want to try this. Thank you.

[@NanaabasKitchen]

Awesome!!! Happy to know you’re inspired to try this recipe! Thank you 🙏🏿

[@empresslonnie1love391]

I buy this from the African Market in Philadelphia. I love it

[@ab71640]

Where is the market in Philly when I go back I have to check it out?

[@nestamarleyn367]

Ghanaians are very good in cooking

[@NanaabasKitchen]

❤️❤️❤️

[@pinaysainglatera171]

I am filipina and I love Shiti...I am going to make this soon...😋🥰

[@simplysheisme123]

You are so beautiful sister!!! I love your channel! God bless u!

[@NanaabasKitchen]

Awwww thank you 🙏🏿😘

[@maneiplaysyt6591]

les gooo my dad is ganahnian les go my pepoles🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭

[@fasilatsanusi7431]

Yeah shito and dokunnu is delicious 🙂

[@julianatsinkorang7426]

I listened to your things thank you God bless you mama

[@NanaabasKitchen]

God bless you Juliana 🙏🏽😘

[@adupako1057]

Later they will say is not Ghana shito but from somewhere. So many foods were started from Ghana and they made it best

[@sefadoe8441]

GHANA...🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭♥️🔥😇⭐💯

[@NanaabasKitchen]

...dey beeeeeeeee rough ❤️❤️❤️❤️

[@gloria7964]

@@NanaabasKitchen rough rough😂

[@azizseraj2854]

It is my dream to taste your cooking .it seems different from whatever I have tried

[@kakraenapaaddae9700]

Truly best shitor!!!! I am good in making shito but you are master shitor maker. I nevet tried the fresh shrimps and meat.....i have learned something new spectacular!...Good cooking Nanaaba.!👍👍👍👍

[@NanaabasKitchen]

Thank you dear! Coming from a great shitor maker, it’s all about learning from each other right? What’s your secret ingredient/s in your shitor preparation?

[@WendyGeurs]

I’m a Belgian lady and i looooovvve you’re recipes. Now i can cook food for my Ghanian man . One question about the shito, when it’s ready and you fill the glass pots , does it has to stay open & cool down first before putting in the fridge ? Or can you close them when still warm and put in the fridge like that? Thanks for the great video’s & yummy food ❤

[@NanaabasKitchen]

Very good question! Please let them completely cool down before applying the lid, then store in the fridge or at room temperature.

[@fettmangaming7956]

That looks really delicious! I have to try this recipe out.

[@everydayblogwithme]

Herh our fante ladies 😋🤔🤣🇬🇭 who understands 🤣🤣🤣

[@victornoagbodji]

🙏 🙏 😊 thank you so much. this is one of the best shito recipes i have seen !!

[@kairosregal]

New sub here😃 Your lessons are amazing

[@NanaabasKitchen]

Welcome Ana Mettle! Thank you for your support 🙏🏾💕

[@jackie9068]

The best yet

[@augustayarteh7524]

I love that shito, is very good. My pastor wife can make it nicely i love it so much. Expecially When it is so spicy, it makes me feel great. I will asked my pastor wife to give me some. I am trying hard to learn how to prepared it for myself. Thank you my sister for your teaching on how to prepare. Shito love you more.

[@NanaabasKitchen]

Augusta, thank you dear! Try the recipe and I’m confident you’ll have a perfect outcome and don’t forget to give me feedback on the result! It doesn’t get better than preparing and enjoying your own shitor 🙏🏾💕😘

[@mojisolaolusoga2774]

Happy to view and listen to you. I am going to try and give you a feedback. Thanks so much 🙏💓.

[@mouminatoudiallo254]

Hi im a new subscriber and i must confess i really enjoyed the video and the way you sound ,everything is on point sorry if my english is bad im a francophone .please for the beef i didnt get it well ,i mean is it corned beef ?

[@NanaabasKitchen]

Your English is better than mine dear👌🏾 ❤️ It is raw beef cuts called stew beef. Thank you Mouminatou Diallo 😘

[@sonyajuarez493]

Looks good. Never had it. But I wanna try with fish tacos and rice.

[@QueenvarietiesChannel]

Fantastic recipe dear. 🙏🙏👍🙌I always adore eating Shito with Ghana fried Yam omg! Its heavenly delish. But never knew how to make it. Now i know hahaha. Please, Can i substitute the cray fish / shrimp with DRYFISH powder? I dnt eat shrimp.❤️❤️❤️

[@NanaabasKitchen]

Yes darling, you may substitute with dry fish. Thank you so much for watching and commenting 😘

[@estherrisch7905]

Nice presentation and I am sure the end product is equally delicious.

[@NanaabasKitchen]

Thank you my lady!! Much love 😘😘

[@vivianowusu-adjei9075]

I made this shito,hmm hmm hmm, it really good thanks for sharing my dear sister

[@NanaabasKitchen]

Awwww Vivian and you took the time to return with feedback! Thank you sis and much love😘

[@gazzadazza8341]

Thank you very very much for sharing this recipe, I am surely making this dish very soon. Love from Melbourne 🙏🏼🙏🏼

[@NanaabasKitchen]

Yay! Happy you’re inspired to try this shito recipe! You’ll love it!

[@NanaabasKitchen]

Greetings to my Melbourne family😘

[@gazzadazza8341]

Nanaaba's Kitchen 🙏🙏🙏🙏

[@mz.tarrand9564]

I'd love to try this cause I love 🌶️ sauce

[@NanaabasKitchen]

It’s so good 🙏🏾❤️😘

[@tuutaunuu4570]

I really love shito looks yummy

[@veronoseoseigyimah7042]

I just love the recipes of your dishes,

[@NanaabasKitchen]

Thank you darling for your support 😘

[@kakraenapaaddae9700]

Wow powerful shito!!! I'm going try your way this time and my family will be amazed.

[@NanaabasKitchen]

Guaranteed, your family will love this shitor! Very happy you’re innspired to try the recipe! Thank you so much!!

[@dianaakpalu8821]

I will try it at home.

[@akosuamensah5400]

Perfect cook👏🏻👏🏻👏🏻

[@dorisampofowah4298]

Wow well done for your amazing work and also thanks for sharing. 👍👍👍👍👍👏👏👏👏👏❤❤

[@NanaabasKitchen]

Thank you Doris😘 I truly appreciate your support 🙏🏿😘

[@mercyolatunji5442]

I love your cooking passion🥰

[@roseflower7223]

New subscriber here. I love the way you made your shito 👌🇨🇲

[@29dj17]

I liked because of the last statement lol, that waakye is not your mama's waakye. haha. I like how cooking is a competition among Ghanaians. So many ways of making shito, so i don't understand the dislikes smh. my mom taught me hers and she uses tomatoes and tomato paste I realized a lot of people don't. straining the wet ingredients is a good idea, I'm going to pick that up and add to mine. you're dope.

[@NanaabasKitchen]

You’re dope too for having such a forward thinking mentality! Thank you and please let me know how it turns out! 🙏🏾💕😘

[@pennykay6368]

You're beautiful. That dish, it looks like rocket science to me. I am an East African exploring West African food.

[@NanaabasKitchen]

Lol! Rocket science! Welcome to my channel! I love East African cuisine! Thanks for watching and commenting 👍🏾