Shogo Khatsa|Spicy Aloo Dum| Spicy Curried Potato| Darjeeling Style Potatoes| Vegan friendly recipe

Learn how to make Darjeeling style curried potato with just a few ingredients. Called Shogo Khatsa in Tibetan or Alu Dum in Nepali, f you are a potato lover, you will love this vegan friendly curried potato recipe. See exact measurements below.
In this video, I will show you:
1. How to make very easy and delicious curried potato dish with no garlic, onion or tomatoes
2. How to keep your boiled potato from crumbling
3. How you to make "aloo bhujia" Darjeeling style, if you want to try this as a "snack
To Subscribe to Tibetan recipes💛 / @himalayandumplings
This style of curried potato dish is especially popular in Darjeeling, a beautiful little town in India, where I grew up and spent some of the best years of my childhood years.
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INGREDIENTS:
10 medium sized potatoes (If in US, use Russet or Yukon Gold)
1 cup vegetable oil
1 tablespoon Panch Phoron (a preblend of 5 Indian spices. If in US, try Indian stores or Amazon)
2 teaspoon turmeric
2 teaspoon paprika
1 teaspoon salt (adjust as per your salt preferences)
OPTIONAL: if you want spice Crushed red chili and few dry whole chili peppers
OPTIONAL if you want that fiery red color: 1 teaspoon red food coloring (or use 1 tablespoon Kashmiri red chili powder)
OPTIONAL: if you want to garnish, use cilantro
#shogokhatsa #aludum #curriedpotatoes

[@hisheydoma1808]

Just made it absolutely love it, very delicious with TingMo and Phalay

[@kaylindorjee7059]

Yummy!! My dad loves alooooooo😍

[@HimalayanDumplings]

He has good taste 😊

[@DixyaBhattarai]

the color on this potato is everything!!!

[@HimalayanDumplings]

Thank you 💛

[@Thelinkin32]

Great recipes!!

[@sunitabhattarai2915]

I yet have to try the radish and now alooo . I will try them soon again :)

[@HimalayanDumplings]

I'd love that 💛 Do tag me on your creations if you try my recipes so I can see and give you a shoutout too.

[@jimmytopen2459]

THUGJE CHE, KEEP UP THE GOOD WORK AS ALWAYS. TASHI DELEK.

[@mattbrumit8592]

Loved this recipe. Adding the tamarind and red peppers on the next go around. Thanks for sharing.

[@HimalayanDumplings]

So happy to hear that & thank you so much for taking the time to leave your recipe feedback 💛

[@taranor5274]

first of all, thank you for the recipe. I didn't know it was that easy. secondly, it was a bad idea to watch this at this time.. i am hungry and drooling now when i should really be sleeping.

[@HimalayanDumplings]

Hehe Your comment made me smile. I do that too sometimes drooling when I should be sleeping. Do tag me if you try the recipe 💛

[@taranor5274]

@@HimalayanDumplings absolutely!! your sepen recipe has been my go to now.. i have made it four times already and i am going to have to make some in few days. Thank you kyi kyi la!!

[@HimalayanDumplings]

@@taranor5274 Oh you make me so happy. Its so cool seeing non Tibetans normalizing the word sepen too. Btw, my older daughter's name is Tara too 💛

[@praznaschannel8679]

Wow looks so good, love spicy potato👌

[@HimalayanDumplings]

Thank you 💛 One of my fave potato recipes coz its also quick and delish 😋

[@foodieextremefoodieextreme4720]

Sathi this looks absolutely delicious. Thank you for sharing your recipe. I love aloo Dum. It has to be my most favorite comfort food. That is the first recipe I learned even before I was in the double digits

[@HimalayanDumplings]

Thank you so much for your kind words, saathi 💛 Doing a mukbang of aloo bhujiaa for this recipe video brought back lot of childhood memories in Darjeeling, where we ate aloo dum with Bhujia and titiri. I agree, Definitely comfort food for sure and one of the easiest recipes to start learning to cook💛

[@DickeyDolrecipes]

looks yummy 😋😍👏

[@HimalayanDumplings]

Thank you, bhaini 💛 So yummy but also easy ☺

[@akkaparajuli6789]

Looks so delicious 👌👌😋😋❤❤

[@HimalayanDumplings]

Thank you. Equally easy to make too 💛

[@aditiade]

Absolutely delicious! 😋♥️😍

[@HimalayanDumplings]

Thank you 💛

[@tyroneyeshi6380]

Amazing 👏 🥰

[@djw462]

Thank you

[@HimalayanDumplings]

You're welcome 💛

[@Wisdom77777-p]

♥️♥️♥️🙏😋

[@HimalayanDumplings]

💛💛

[@Mamapelha]

Yummyyyy!!!

[@HimalayanDumplings]

Very easy to make too 💛

[@seemasaha3573]

It's so mouth watering 😋😋😋 By the way yangchen, we never ate it so stylishly, we use to charge on it 😄😄

[@HimalayanDumplings]

Omg Seema..i have a big smile on my face reading your comment and reminiscing about our "chaaaarge" days 😂 It was Viru daju's aloo dum, wasn't it 💛

[@seemasaha3573]

@@HimalayanDumplings yesss.......!! It used to go like this " GIRLS CHAAAARGE "😄😄😄😄

[@HimalayanDumplings]

@@seemasaha3573 omg ..the best years ever ❤

[@HimalayanDumplings]

@@seemasaha3573 Yes, how can I forget 🤪

[@Eventomaniac]

Yum. I don't have the 5 spices but will try without that. :)

[@HimalayanDumplings]

Can't wait to see your creation, bhai now that you will be getting your panch puran 💛

[@Eventomaniac]

@@HimalayanDumplings Haha. Ya. Waiting for it patiently. Even though I just ordered it, I keep checking the shipping updates. Lol

[@HimalayanDumplings]

@@Eventomaniac Heh heh I'm excited for you too ☺

[@sonamtshering112]

But the best way to make it when it’s just boiled and hot.

[@son3775]

Hey Tenzing, any suggestion of what kind of potatoes I should purchase here in England? I end up getting ones that are slightly sweet and it spoils the fun.

[@HimalayanDumplings]

Hi Sonam, Good to hear from you, Sonam. See if you can get Russet or Yukon Gold. These two types of potato are not sweet and perfect for savory 🥔 dishes like aloo dum 💛