Vegetarian Thenthuk - Tibetan Handmade Noodles

This is a vegetarian thenthuk recipe. This popular Tibetan thukpa dish is best made with fresh, handmade noodles! I hope you'll enjoy it as much as I do.
Ingredients:
dough:
300g flour
1 teaspoon salt
160ml water
vegetable oil
soup:
230g radish
100g mushrooms
2 tomatoes, 240g
1 medium onion
2 slices of ginger
2 cloves of garlic
35g vegetable oil
Music mixed by:
Tersey Tsephun

[@PaldensKitchen]

Important: At 1:20, the translation is wrong. You need to let the dough rest for 45 minutes instead of 30.

[@leslie97gargi]

what kind of flour did you use?

[@orchidsrain]

omg the noodle pulling style was so cool

[@shubhammaheshwari7139]

I ate this thing when I travelled to Dharamshala, Mcleodganj. I am definitely going to try this.

[@chetanavyas3460]

Wow vegetarian Thenthuk looks delicious and the colour is mind-blowing. So tempting I will try this at home ❤️

[@himalayangems5066]

One of my favorites, looks so delicious. 👍👍👍

[@tsetenyangke259]

Thank you so much Paldenla introducing vegetarian thinthug recipe. 🙏

[@dinzshsingh2070]

WoooooW fantastic

[@nikaward6048]

This looks easy to do and delicious. I’m going to try this today.

[@tsamchoedolma1150]

Yummy yummy. I love all your recipes!

[@smitathite4066]

Amazing !! Thnx to have you

[@sumina_magar]

In my house we usually make chicken thenthuk but this time i wanted to try the veg version and it tasted so much better then the meat one😆 I used green peas, potato, radish, capcium and mustard leaves❤️

[@nawangphuntsog1583]

Palden la, thank you vrey much for your clear instructions for making thengduk etc. I like your slow and clear guidance for all delicious cuisines you share with us all. Thukje che

[@Master_Blackthorne]

Palden, this looks like a very good recipe for thenthuk. I can't wait to try it!

[@raynaverma9098]

Looking so delicious and healthy food 😍😋

[@Rangzenbodpa]

Oh! Yam Yam! I wanted to make it for today's Dinner. Thank you so much Palden la!

[@tenzindolma6108]

Love u chefffff

[@user-uc9ln3sc6c]

Healthy soup

[@chaminda7757]

Looks so tasty. I'm gonna try it .

[@user-xx6cx4vs6k]

Nice dish and ezee recepie... Love it ❤❤❤😊

[@sumitragurung338]

Wow🎉🤗

[@tseringdolma2487]

OMG looks very delicious thanks for you and take care

[@heidiberg9885]

Hummm। delicious veg thenthuk ; I will certainly try to make tonit; perfect dinner in cold day🥢🍜

[@sushmasharma375]

Mouthwatering

[@Kanaduphoog]

Lovely

[@sonamphuntsok9158]

Wow 😮 so yummy 😋

[@tibettenzin2744]

Kha la khachu khang soh 🤤

[@savvy9550]

You are the super tibetan chef and your recipes are the best.you are number one.keep going.

[@PaldensKitchen]

🙏

[@sonamgyaltsen2833]

So good delicious 😋

[@sarmisthakharbuli2713]

New to your recipe your channel but love ❤️ it

[@kajolacharya2957]

looks so tasty👍 I also usually prefer Tibetan dish because it's healthy 👍 Thanks dear Chef ❤

[@akritilama7946]

Wow sir looking so delicious food yammy... Take care and stay safe 💖 Sir🇳🇵

[@heidiberg9885]

🔈Hello Folks; How many have you tried this Veg Thenthuk🥢 recipe ? Well I tried this recipe ; with mushroom for the first time; it was really 👍 super in taste and had a good sound 😴sleep too! Thanks a Ton @ Palden Kitchen 🙏🏽🌷🙏🏽 for your sincere efforts. 👍Sharing is Caring 👏

[@PaldensKitchen]

🙏

[@vincegrant3450]

Thank you Chef 🙏❤️

[@RadhaRani-iw2yb]

Thank you .it's looking beautiful. Please upload more veggie items.thank you.

[@savvy9550]

You are the best

[@Tibet.Tenzin88]

Tashi Delek Paldon la I’m waiting from Paris. I’m veg . Thank you so much ❤

[@sandralix2664]

Thank you very much 🌞🌊🌴🌷

[@kamilaamini5774]

😋😋😋😋

[@yangla9063]

Wow wonderfull delicios thughji chey la 🙏❤

[@tsosangtsang1162]

Tuje Che Nang🤩TASHI DELEK🙏🌟🙏🌟🙏🌟✊✊✊

[@tenkun2439]

What a technique? 👍

[@dolmashadoe6878]

Thank you so much 👍

[@bend_it_like_charu]

I added some peanuts and they actually taste better... Thanku for sharing 🙏

[@soepagyaltso8503]

Thank you so much

[@pem1475]

🤗👌

[@bkeodbxkwi]

👍👌❤️

[@tenzintenzin836]

ཐུག་པའི་ནང་ཁ་ཚ་བླུགས་མི་དགོས་སམ། 🙏🙏🙏 looks delicious!!

[@tashilhamo9807]

🌹👏

[@amarug]

I just found your channel yesterday and I am already in love with your recipes - they look sooo delicious. I will try this soup tomorrow, as I can buy all ingredients at Migros :). Do you have a restaurant here in Switzerland that we can visit?

[@amarug]

It was really good, thanks for the recipe! :)

[@tenzinyangchen6567]

🙏🙏🙏

[@cluelesssoul5124]

🤤🤤🤤

[@myloufo]

ThuJeChey ♥️🙏🌸☺️😋

[@jig4962]

🙏😋

[@dawadekang6789]

👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🌷🌷🌷

[@tsheringdorji5148]

Liked by # SIDNAAZ fan 👍🤗💚

[@StanzinYutung]

If we use a whole wheat flour instead of the all purpose flour, will the process be still the same?

[@user-wv1hk6jz3s]

Yes my night dinner is good teaching thanks .Nepal. lama jigme.for you peace love joy with .Long life .I prying too Holly land gururinpoche.Asura cave. Our life hoe do make food important. Our life you teaching is wonderful thanks kindness this ways ❤Alll good things good do this samsara is beautiful .guest house . Good morning .have you nice day. Lama. Jigme Nepal Jay Nepal.!!!

[@tenzinkelsang7725]

རྒན་ལགས་ཐུགས་རྗེ་ཆེ།

[@artcraft9174]

I would like to know which flour is used for this recipe? Is it all purpose flour?

[@galaxygamer5634]

ཐུགས་རྗེ་ཆེ་།

[@joededen7952]

བཞེས་ཐུག་ཡག་པོ་འདུག

[@vijaylakshmi3497]

Is it flour or all purpose flour?

[@legmonngagnam9483]

རྒན་ལགས། ཕྱི་སྨན་བཟོ་སྟངས་གང་འདྲ་ཡིན་ནམ།

[@kunsang5632]

🙏🏼🙏🏼🙏🏼དཔེ་ཡག་པོ་འདུག་

[@themonksskill3825]

ཐུགས་རྗེ་ཆེ་རྒན་ལགས་་་་

[@eottokeeottoke2241]

5:47

[@saarthy.4474]

Name of knife please

[@PaldensKitchen]

WMF Kitchen Knife.

[@kakarringwo3992]

ཞིམ་འདོག་ཁག་པོ་བཟོ་འདུག

[@Karma-fx7ev]

Paldenla, you make many wonderful / delicious food yet your kitchen look like it’s never been used… so plain, i understand some ppl like minimalist but to me your kitchen doesn’t look “Bha dro-pho”. (No offence🙏🏻) Please add some colours in your kitchen, flowers, Arts, some fresh vegetables on counter…

[@sandralix2664]

Thank you very much 🌞🌊🌴🌷