Jamun Wine | Java Plum Wine

Detailed/Printable recipe: www.ruchikrandhap.com/homemad...
Jamun wine is a delightful and unique beverage that captures the essence of the delicious purple fruit that is popular during the Indian summer months. Also known as jambul, the vibrant colour and unique flavour lends itself to the delectable wine that can be enjoyed the whole year through
#ruchikrandhap
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[@acevidhya]

Woow interesting recipe. Looks awesome.

[@ruchikrandhap]

Thank you so much Vidhya!!

[@DeccanFood]

Delicious fantastic recipe innovative cooking we have enjoyed watching u r recipe and many more to come 🤝🏻

[@ruchikrandhap]

Thank you so much 👍

[@zeromilesaway5886]

Will try this with honemade yeast. Thank you for a wonderful video... Keep posting 🎉

[@ruchikrandhap]

Thanks for the lovely comment! I will surey post more recipes soon

[@gregorykamweru346]

Thanks for this different kind of recipe...I will share it with some guys

[@ruchikrandhap]

Please do, Thanks! Hope you all enjoy it!

[@souzasworld6224]

Wow very nice .... Can b made at home.. Beautiful

[@ruchikrandhap]

Thanks a lot! Yes, it can be made at home

[@famous5693]

Wow superb, lovely 🎉

[@ruchikrandhap]

Thank you! Cheers!

[@sharadamishra261]

Beautiful video!

[@ruchikrandhap]

Thank you very much for appreciating my work 🥰🙏🏼

[@cassy-cozymelifestyle4395]

Thank u for sharing this.

[@ruchikrandhap]

My pleasure 😇

[@yadhu9515]

Thanks for the video ❤,it works 🍾

[@ruchikrandhap]

You're welcome!

[@209lapko]

Brilliant 👌

[@ruchikrandhap]

Thanks a lot!

[@Teabeepea]

Saving this to my “food” playlist

[@ruchikrandhap]

Thank you!

[@shekharparanjpe7227]

God bless you....

[@ruchikrandhap]

Thank you!

[@JAMESBOND-iw1zi]

Can you please upload a video on how to make Sannas

[@ruchikrandhap]

Sure, here’s the video. Hope you like it! kzbin.info/www/bejne/fWemoniXosiegq8

[@user-hn3hv2rg7o]

Nice

[@ruchikrandhap]

Thanks!

[@Theshalinicooks]

Apki nonkhatai ki video kafi jyada acchi lagi sis

[@ruchikrandhap]

Thank you so much!

[@paiscoffeeoilfieldtoys]

Sherin-This is much needed & I promise this video will get definitely a huge view,the highest you ever got . Nothing like making your own wine correctly . Thanks for this lovely video process with perfect measurements. Last question,What would be the alcohol volume -if it’s between 12-14.5 then you have nailed it. Love your work Sherin.🙏

[@ruchikrandhap]

Thank you so much Mr. Pais for the wonderful comment! I really hope this video reaches as many viewers as possible. Regarding the alcohol content, I haven't measured it yet as I don't have a wine hydrometer. Need to purchase one. So far I have been a bit old school, ie I make the wine but don't measure. Will do so in my upcoming videos, infact, if possible, will measure this one too and update you with the results

[@paiscoffeeoilfieldtoys]

@@ruchikrandhap thank you so much . No worries. IM me that would be sufficient. Have a great day .

[@MVZ09]

When mashing the jamun with sugar do we have to discard the seeds ?

[@ruchikrandhap]

Not required, you will be straining it in a few days anyways

[@snehathakur1071]

Why don't u post videos frequently? Your presentation +recipe awesome.. Do uploade something new as festive season is going on

[@ruchikrandhap]

I got caught up with some personal things but I will certainly share more recipes soon! Thank you so much for appreciating my work 🥰

[@snehathakur1071]

@@ruchikrandhap 😊😊

[@amantiadsouza3011]

Can this recipe be used with other plums too?

[@ruchikrandhap]

I am sure it can be. I haven’t tried it though

[@iris1896]

Is the yeast used to prevent it from decaying?

[@ruchikrandhap]

The yeast is used to kick start fermentation. Wine is technically made from fermented fruit/grain where sugars are converted into acids, gases or alcohol

[@Sunisha_B]

I dont have yest. Is there any alternative for that ??

[@ruchikrandhap]

Yeast is essential for fermentation. There may be other techniques but I haven’t heard of them..

[@varunvishwas7247]

Can we try it without sugar ?

[@ruchikrandhap]

It wont be sweet then..more like dry wine

[@remidsouza5212]

Can't we make just using java plum and khand/jaggery? No water add.

[@ruchikrandhap]

Jaggery may lend a strong taste and mask the flavour of the java plums. Secondly, without adding water you wont get the desired volume of wine right? It will be more like macerated fruit

[@remidsouza5212]

​@@ruchikrandhapI have plantation of 400 trees of black berries in Mumbai. I am looking to make black berries wine like red grapes shiraj wine. How can I do it? We have 750 trees of Indian gooseberry and 500 trees of chickoo sapota. I want some professional way wine to introduce international level. Pls guide

[@ghazalakhan1465]

Which yeast

[@ruchikrandhap]

I used regular instant yeast

[@PIGU19]

Sister which one will be better boiled wine or without boiled!

[@ruchikrandhap]

I have not tried making it without

[@PIGU19]

@@ruchikrandhap one more question .... it should be keep in sun or in dark place

[@ruchikrandhap]

In a cool place of your kitchen, doesnt have to be dark

[@PIGU19]

@@ruchikrandhap ok thanks

[@PIGU19]

How about keeping in fridge....will the fermentation continue

[@ultimatemovies894]

Jamun Wine me kitne % alcohol banega

[@ruchikrandhap]

I havent checked yet. Will let u know when I make it again this season

[@adarshk5709]

What is the alcohol percentage in this wine

[@ruchikrandhap]

Sorry I haven’t checked it yet

[@roadmess7505]

Mam my wine always turns sour. What should i do. Please give some tips

[@ruchikrandhap]

Sorry to hear that. Please ensure that there is absolutely no moisture in the utensils used to prepare and jars/bottles used to store the wine. If you follow this precaution your wine should turn out good

[@roadmess7505]

@@ruchikrandhap thanku mam

[@vampire-ww3vw]

What will be the alcohol percentage in this?

[@ruchikrandhap]

I havent checked yet..will do soon and let you know

[@kasivv7995]

This is below 20%w/v

[@MastiKiPathshala10]

Mera wine khata ho gya hai kya karu

[@ruchikrandhap]

Do you mean spoilt? If you did not use proper precaution it does become sour. You cannot do anything now, sorry. Perhaps can use it for cooking

[@MoonlightCampaign]

What about alcohol level......

[@ruchikrandhap]

I haven’t checked it yet

[@Ayaan_HAK]

Is it alcoholic or not ? Please tell me

[@ruchikrandhap]

It will turn into alcohol over a period of time. It is wine

[@NayanShedge-bh7wv]

Neednot to boil the mixture

[@ruchikrandhap]

Thanks for sharing your tip!

[@renitabarneto3955]

Pl avoid using metallic containers .

[@ruchikrandhap]

Non reactive containers such as steel should be ok

[@bhagvaangodiswarallahkhudaparv]

with that much suger, it will be sugarcane wine

[@ruchikrandhap]

Reduce the sugar if you like dry wines…why judge my choices?

[@bhagvaangodiswarallahkhudaparv]

@@ruchikrandhap Am I wrong?

[@ruchikrandhap]

It is a sweet wine but the quantity of sugar can always be adjusted to one’s liking

[@NayanShedge-bh7wv]

Remove seeds first

[@ruchikrandhap]

Half the juice is lost while trying to remove the seeds. My method works best for me