Shooting star macaronsㅣSUGAR BEAN

[@SugarBean]

----------------------------------------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean ------------------------------------------------------------------------ Please be my instagram friend! ☺️💕

[@jessicathayer3151]

thank you so much for cracking one open. I've watched a few of these and I keep thinking at the end... I wonder how they look like inside! espeically since some people end up with a pocket of air inside its nice to see how dense yours turn out. look like they end up perfect! beautiful work, love watching this in the background of just hanging out with my kids. I find it very relaxing and peaceful.

[@bessieprendez3220]

So pretty an colorful I getting the munchies I got have some of those macroons look delicious

[@SugarBean]

Thank you 😊😊😊❤

[@bessieprendez3220]

@@SugarBean your very welcome I love watching you make all these different colors an styles I can't wait til u start making Thanksgiving ones an of Course Christmas 😁 Thank you for sharing your videos there relaxing interested intertaining an Deliciously looking.🤗🍪

[@el1310]

@@bessieprendez3220 what is the meaning of oven drying and shower? I search it but I couldn't find anything about it. Could someone help me?

[@dorotadabrowska1794]

Vielen Dank für Dein tolles Video!!!, Ich habe die Macarons genau nach Deinen Vorgaben gemacht - sie sind PERFEKT gelungen!!!! 😁😁

[@zilanipek4897]

I love the part, where you squeeze the macarons on the baking paper it's so satisfying 🙈🙈🙈😅

[@libbymelton1567]

That blueberry jam filling looks devine!💙

[@fishbearr]

대박! Sugar bean you are so talented 💖

[@SugarBean]

Thank you, fishbear 😍 I know you leave the comments frequently❤

[@Buttercreampie0225]

Beautiful! SugarBean where did you get those little white cups with the handle? They would be so handy to have for coloring small batches of icing and macarons as you do! Looks easier to hold onto then a small bowl.

[@sajidahameed5160]

You create art with macrons. The colors that you use are amazing.

[@SugarBean]

Thank you so much, Sajida 😊😊😊❤

[@sajidahameed5160]

@@SugarBean 😍😍💜💜

[@tata345maulidya4]

Omg Very Beautifull 😍😍😘😘😋Yummy

[@SugarBean]

Thank you 😊😊💕

[@patriciamercado1317]

They never fail, spectacular!! 👌😍😍

[@audreytanaka8761]

These are so pretty Sugar Bean, they also look so delicious!

[@SugarBean]

Thank you sooooo much, Audrey 😍😍😍❤

[@Rachel-bb1yt]

마침 집에 요거트파우더도 있는데, 이런 좋은 레시피 공유해주셔서 감사해요🙊🥰

[@SugarBean]

예쁘고 맛있게 만들어 보세요 감사합니다 😊😊💕

[@rasaliliana6128]

1. do you leave the macarons to dry or not... do they bake with ventilation or not... thank you, I admire you from Austria...

[@jonawesolowski-thecommunit9968]

Such a soothing process watching these be made

[@MarissaSins]

These remind me of Judy from animal crossing! Perfect snack for her 💕

[@SugarBean]

Haha,, Thank you 😚😚💕

[@electronicsgirl1]

Once again, in love with your work. I'm making macarons tomorrow.

[@samiamesrati744]

Magnifique !!!cest trop beau comme toujours j'adore😍😍😍merci

[@erzascarlett9938]

You macrons are as beautiful as you.the way u enjoy by making them are beautiful 😀

[@0777UZB]

Very beautiful 😍😍😍

[@Dana-qd1kf]

Yay!! I’m so happy i finally found almond flour but it was a bit expensive 😅 It’s gonna be so worth it because I’m going to make macarons tomorrow! Yay! Wish me luck ❤️ 😁

[@SugarBean]

Oh,, Did you get the almond flour? Congrats! I wish your success, Dana ☺❤❤❤

[@mikee3843]

How much is almond flour?

[@SandraWeierman]

Very pretty. I would love to try some someday! They look so very good!

[@ccgift]

Love the creativity! I can't stop watching your channel. These macaroons looked absolutely stunning! Although I wished there were less plastic were used for commercial productions.

[@J._ny.0]

오븐 어떤거 쓰세요? 제가 오븐을 사야되서...ㅠ /홈베이킹할건데 오븐 추천 좀 해주세요ㅠㅠ

[@asiyahawais5102]

Beautiful macarons as usual! I was wondering, if I wanted to make raspberry flavored macarons, could I add a tablespoon of freeze-dried raspberry powder to your plain recipe?

[@SugarBean]

You can add as much as you want. 😊😊💕

[@makitigano2502]

Hi thank you for your work but i have a question, while baking do you use bottom and the top heat or just the bottom ? And do you use a fan or not?

[@SugarBean]

Only fan. (convection oven) 😊

[@makitigano2502]

@@SugarBean thank you for your replay

[@veronicaandreapondal8645]

C est parfait comme ça

[@nayrobisespinal1947]

Hola. Me encantan tus videos. Has una lista en Amazon de las cosas que usas.

[@MyLifestyle-r5s]

Beautiful 😍😍😍😍

[@hanou8768]

Wooooooow. Like And share. Good job

[@sallyh132]

Love watching your videos so relaxing 👌❤️😀

[@SugarBean]

Thank you 😊😊😊❤❤

[@nazyesp]

Amazing! I love it! 😍😍

[@SugarBean]

Thank you always, Nazanine 😍😍❤

[@nazyesp]

@@SugarBean you're my wonderful teacher! Thank YOU!!💖💖

[@meowowo6424]

I love your videos it’s so awesome how you do this by yourself 😆

[@SugarBean]

Thank you so much 🙊🙊💕

[@meowowo6424]

@@SugarBean np

[@o.o-h7g]

맛있겠네요....(츄릅..) 만들고 싶어도 똥손이고 재료도 없어요ㅜㅜ

[@rashminoronha2516]

Hi mam! instead of powder yogurt can I use fresh yogurt

[@user-ck5ib9jk3t]

Yeet thanks for the recipe made this and it taste sooo good and I don't need to wait for hours for the shell to dry thanks to this technique :D

[@weak_moon]

Did u take out the macarons after they dried or did u heat the oven to the degrees to bake them. I'm trying to.figure it out

[@user-ck5ib9jk3t]

@@weak_moon i heat the oven to the degrees to bake them

[@stefaniacarta502]

Beautiful color and it looks so delicious!!You are always amazing!Love love love from Sardinia Italy😃👑😃!!

[@SugarBean]

Italy!❤ Thank you😊😊

[@Chanel_77-u6e]

계란 노른자 분리하실때 사용하시는거 계량스푼인가요?

[@user-dahye]

2-3분 120도 정도로 오븐건조완료되면, 따로 꺼내지않고 바로 문닫고 140도로 올려서 15분 구우시는거 맞죠?? 120에서 140 올라갈때까지 오븐안에 그대로 냅두는거 맞죠? 영상에서 그렇게 하신것같은데 오븐건조를 해본적이없어서 질문합니다ㅠㅠ!! 영상 항상 잘보고있어요~!!

[@sarahlivia8554]

Hai...thanks for the recipe. I will try it tomorrow. Can u tell me how long I have to whisk the egg white ?

[@tommydan55]

No way to tell. Depends on how you do it and what kind of a mixer you use. I use a hand mixer and it takes me about 4 minutes, give or take. She doesn't tell you how to do it by time but by the relative speed and what to look for in the meringue before changing speeds.

[@bellanoorkhamiza3936]

Hi, may I know..which number you are referring to for mid low speed, mid speed and mid high speed? I am using kitchen aid too 😊

[@minseokim718]

저 고온열풍건조하는데 오븐이 장갑을 끼워도 안되는 오븐은 그냥 열어두고 건조하는게 좋을까요? 가게나우 오븐인데 옆으로 여는거라 장갑을 끼워도 작동이 안돼요ㅠㅠ

[@Niniisaac]

So preety!! Lol somtimes i wonder how you look we dont se much it would be nice to know srry if this sounds creepy i just always ask this question lol😭😂❤

[@SugarBean]

Hahahaha,, I wonder how you look, too!! 😍😍❤

[@Sara-ie9bb]

When I saw the video’s title + thumbnail I immediately thought of Kiki and Layla from Hello Kitty 😂😅 (The macaroons are so pretty, as always, by the way)

[@SugarBean]

Oh,, I know Kiki and Layla 😍😍 Thank you Sara❤❤❤

[@Haneunsil40]

슈팅스타 필링깍지 어떤거 쓰셨는지 알려주시면 감사하겠습니다. 꼭 답 부탁드립니다.

[@ufaalvaro]

Love your all your cute macaron ms sugar bean 🥰🥰🥰 Now my daughter wants me to make cute macaron as yours.. But i've no skills like you 🤭

[@SugarBean]

Oh,, I hope you can make pretty macarons for your daughter 😍😍❤

[@ufaalvaro]

@@SugarBean yess.. Finally i make super easy character.. Ice bear macs 🤣🤣🤣 She loved it very very much.. Thanks a lot for your nice recipe and gret baking tips 🥰🥰🥰🥰

[@Qwerasdkim]

흐엉 전 홈베이킹러 인데에에엥 마카롱에 빠져버려서 구독했지 모얌

[@Mm-kf4vb]

are you using convention oven

[@Chefjay1966]

what color are you using?

[@peachteokki6368]

I wanna visit your store😢 and order any of your macarons😭💖

[@dddCL]

So pretty 🥺🥰💜❤💕

[@SugarBean]

Thanks!! ☺☺☺❤❤

[@ringoshena29]

슈가빈님 방법으로 열풍건조 아주 잘 하고 있는데요 우녹스 오븐 예열 시간이 몇분정도 되나요? 스메그를 쓰고 예열기능이 따로 없어서 15분정도로 예열시간을 잡고 하고 있는데 조금 과건조 되는 느낌이 들어서요~

[@SugarBean]

몇도까지 예열하실건지, 그 온도에 도달하면 예열은 끝인거고 시간은 상관없지 않나요 😅😅 어쨌든 15분은 너무 긴 거 같은데욤~~

[@ringoshena29]

@@SugarBean 너무 당연한 말을 물었던거 같네용 ㅋㅋ스메그가 예열이 느린 오븐도 아닌데..ㅠㅠ깨우침을 주셔서 감사해요!

[@kimoelfati823]

Magnifique 💗💗💗💗

[@Lpple333]

꼬끄짤주머니통 정보좀 알려주세요 ㅜㅜ 짤주머니 정보도요

[@analuiza-cz8nm]

Ameiii👌👌

[@SugarBean]

what's 'ameiii' mean?? 😅😅

[@analuiza-cz8nm]

@@SugarBean means I liked the video, like "wow I love it"

[@fashionpraline]

Do you use topheat, underheat, or recirculating air when baking?

[@tommydan55]

All of the above. She uses all features of her convection oven.

[@arielleartsztein-henle3222]

Hello sogar bean Your macarons are perfect. Please could tell me the Brand of your oven. Thank you very much, Arielle

[@tommydan55]

She uses Unox commercial ovens.

[@seohyeonyun3808]

슈가빈님 어떤 브랜드 아몬드가루를 쓰셨는지 알 수 있을까요? ㅠㅠ

[@feru3aabdukadyrova946]

💚💜💗💙 Makaron's 👍👍😁😁💕💕

[@SugarBean]

Thanks ☺☺☺💜

[@feru3aabdukadyrova946]

Super 💖 beautiful 😍 Makaron's 👍🤤💯

[@feru3aabdukadyrova946]

❤️❤️❤️

[@Maria__1-15]

مبدعة 💕!

[@klovemalone4991]

Look yummy ! I want to order some !!! Where can I order?

[@BoBoCooking]

love your macaron forever :D always so pretty

[@fruitqueen1]

What camera do u use😍?

[@SugarBean]

I used SONY camera 😊😊💕

[@fayhafahri6585]

it is okay if i use the liquid food coloring?

[@tommydan55]

No. Gel color or powdered color.

[@kimtaehyung-un7py]

I'm hungry 😘🤷‍♀️

[@SugarBean]

I am sooo hungry, too 😛😛❤

[@Iamjustagirl-h6g]

يييييمممممم😋👍

[@onianae3266]

스탠드믹서 정확히 모델명이 뭔가요?? 키친에이드 껀건 알겠는데ㅠㅠ 알려주시면 감사하겠습니당 ㅜㅜ

[@SugarBean]

정확한 모델명은 색상에 따라 달라요 ㅎㅎ 제 거 같이 생긴 5쿼터는 종류 하나니까 찾아보시면 되세요☺

[@onianae3266]

@@SugarBean 감사합니다

[@soktengyip9361]

So pretty so relief! ❤️ I've been trying to bake macaron all this while but still got a hollow shell :(

[@SugarBean]

Thank you 😊💕 You need more practice 👍🏻👍🏻

[@soktengyip9361]

@@SugarBean Practice makes perfect 🥰

[@honeypotfilms6066]

this is always so satisfying 😌 - honeypot films

[@DouaaHome]

Wow , you're so talented 😍

[@gladyslamsanchez3767]

Todo se hace en la batidora?

[@gladyslamsanchez3767]

He probado muchad recetas y ninguna me sale

[@TheAshbashxD]

My kitchen aid top doesn’t lift like that (has a lever). Will I still be able to macronage?

[@tommydan55]

Yes.

[@xmuff1ng1rlx]

What flavor is the popping candy??

[@anjumsrasoighar]

Total how much time we have to bake macroons

[@BinnieBinnie0_613]

혹시 17:26에서 필링짜는 깍지 정보 알수있을까욤??

[@danielbenjaminvarelayfazio4450]

It´s beutiful

[@SugarBean]

Thanks ☺☺☺💕

[@HowToCuisine]

This is perfection! 😍😍😍❤️🔔🙏

[@SugarBean]

Thank you 😍😍😍❤

[@angdeelis6458]

If I cant find almond flour, can I use ground almond and cake flour? what is the qty if it is possible

[@alenavesela2213]

almond flour are ground almonds, you don´t need to add cake flour :)

[@meowowo6424]

Is this a kitchen or your shop

[@tommydan55]

It's both, the commercial kitchen in her macaron shop.

[@user-yt2oy9td9y]

깍지 몇번이에요??

[@fwogboy]

why have I never thought to use a tablespoon measure to separate eggs?

[@krispykroke]

I have the ingredients but i dont have a stand mixer or a hand mixer 😭.. I want to make macaroons too!! So pretty 😍😍

[@sweetazndoll]

You can whisk by hand with a whisker. Or get a hand mixer. I see some for only $20usd

[@turpturp]

슈가빈님ㅜㅜ 프릴이 너무 얇고 찢어지는 이유는 뭘까요ㅜㅜ

[@pamplemoussemirabelle7714]

Hummmm 😋👍🏻.

[@xmuff1ng1rlx]

where can i find the circle templates to use as a guide?

[@tommydan55]

You can search on "Macaron Template". There are many you can download and print.

[@xmuff1ng1rlx]

@@tommydan55 thanks for replying. But I really wanted to just buy one of those. A lot easier. And it’s lamented already as well

[@tommydan55]

@@xmuff1ng1rlx Sounds good, except she doesn't make her templates available.

[@eddylavigne875]

Can you please tell me how to get the recipe in English please you make it look so easy

[@tommydan55]

The recipe is provided below the video. Hit the "SHOW MORE" button.

[@saadasrari7275]

What is the size of your shells?

[@SugarBean]

The diameter is 4.5 - 5cm 😊😊

[@5ammorningdad808]

잘보고 구독하고갑니다.

[@kaingmuyhor6040]

I tried your recipe! Its taste great, not too sweet but my problem is its didn’t have feet ;-; i try both oven drying and resting for hours at room temperature, its always came out flat!

[@nicolle2126]

maybe its the temperature you bake it at? like it might be too low

[@kaingmuyhor6040]

I bake at 110-120c, i had tried using higher temperatures and it cracked

[@angellicateoh6333]

I'm confused if you used the French method or Italian method....

[@tommydan55]

She makes her meringue using the Swiss method.

[@ignaciohl7113]

could we get the template for the macaroons please ?

[@tommydan55]

You can find macaron templates all over the internet. Sugar Bean doesn't make her templates available.

[@JANE-o1z]

마카로나쥬도 휘핑기로해시는붐 처음버ㅏㅆ어

[@babysushi953]

Mine are hollow why?

[@dolsemiyano]

How can she not poke any air bubbles on the macaron batter and not even once banging the tray yet still managed to get non-hollowed macarons every time???!!! Someone enlighten me pleaseee 😭😭😭

[@SugarBean]

Haha,, You should make stable meringue and perfect batter 😍😍❤ Thank you.

[@staceykwilson2218]

Why do you change recipes. Some of the other videos your amounts of almond flour, powdered sugar etc is different?

[@tommydan55]

Most are for the Swiss method, some recent ones are for the French method. Ratios might change for those 2 methods. In addition, different recipes are for making different amounts of macaron shells. The amounts are not important. What's important are the ratios. Can you point to 2 recipes where the ratios are different?

[@el1310]

can you please share the template?

[@tommydan55]

Sugar Bean doesn't share her templates. However, macaron templates are easy to find. Just do a search.

[@yeaeun548]

🥺🖤

[@SugarBean]

😊😊😊💕

[@jingwenchng9857]

💕😍

[@SugarBean]

😍😍😍❤

[@benajeannebelen7211]

May I know the Humidity Level and Fan Level of your UNOX Oven? 😅💖 Anyways, as always, your macarons look perfect!! 😍💖

[@sarahaddad7181]

🥰🥰🥰🥰🥰🥰🥰🥰🥰